Indoor farming technology encompasses a range of innovative methods and tools designed to facilitate the cultivation of crops in controlled indoor environments. This approach is gaining popularity due to its potential to address challenges such as limited arable land, water scarcity, and climate variability. The indoor farming technology market size is expected to grow at a compound annual growth rate (CAGR) of 9.7% in terms of value, from USD 20.3 billion by 2023 to USD 32.3 billion by 2028.
North America is expected to increase its market share in the indoor farming technology market during the forecast period.
North America is expected to increase its market share in the market for indoor farming technology and is projected to grow at the 2nd highest CAGR from 2023 to 2028. Because of the increasing rise of greenhouses and vertical farms in the United States and Canada, North America is one of the greatest indoor farming technology marketplaces. This agricultural concept, which is supported by the US government, has been promoted by cultivators. Hydroponic gardening techniques and technology are becoming increasingly popular in cities to help grocery stores produce fresh veggies. The years 2021 and 2022 were great for indoor agriculture and vertical farming. Private funding resulted in over USD 1.6 billion in investments in the United States, M&A activity increased, and several indoor farms went public. Following a decline in investments due to the epidemic in 2020, investments have now rebounded to higher levels than before.
Key components and technologies associated with indoor farming:
Major players profiled in the indoor farming technology industry:
EVERLIGHT ELECTRONICS CO., LTD (Taiwan) Heliospectra AB (Sweden) Argus Control Systems Limited (Canada) Lumigrow, Inc (Canada) weisstechnik (US) LOGIQS.B.V. (Netherlands) Illumitex (US)
Market Driver: Rising demand for fresh foods with higher nutritive value
Indoor farming refers to the cultivation of crops or plants of both large and small sizes. Indoor farming is used on a wide scale to supplement local food sources and give consumers nutritious, fresh products. Because this farming method manages plant-fertilizing nutrients, the food generated using this technology is extremely nutritious. Indoor farming allows for the cultivation of a wide range of crops, including leafy vegetables, herbs, vegetables, fruits, micro greens, and flowers. Indoor vertical farming methods produce organic food that is free of agrochemical contamination. As a result, the increasing consumer demand for pesticide and herbicide-free food, as well as the growing need to reduce the carbon footprint of traditional agricultural practices, are driving forces for indoor vertical farming. For example, in 2016, Fujitsu Limited (Japan) established a vertical farming initiative in which lettuce with a low potassium level was cultivated, resulting in exceptionally nutritious lettuce with no unpleasant taste for people with kidney disease.
Key Questions Addressed by the Report:
How big is the indoor farming technology market?
What are the drivers and opportunities for the Indoor farming technology market?
Which region is expected to hold the highest market share?
What is the most profitable crop for indoor farming?
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