Research Reports And Consulting

The food antioxidants market refers to the industry involved in the production, distribution, and sale of antioxidants used in food products. Antioxidants are substances that prevent or delay oxidative damage to food products caused by oxygen, light, or heat, thus extending their shelf life and maintaining their quality. 

Key drivers of food antioxidants market growth include: 

1. Consumer Demand for Clean Label Products: Consumers are increasingly seeking food products with natural ingredients and minimal additives. As a result, there is a growing demand for antioxidants derived from natural sources, such as vitamin E, vitamin C, rosemary extract, and green tea extract.
2. Health Benefits: Antioxidants are associated with various health benefits, including reducing the risk of chronic diseases such as cancer, heart disease, and diabetes. This has led to increased demand for food products fortified with antioxidants, particularly in functional foods and beverages.
3. Shelf Life Extension: Antioxidants play a crucial role in extending the shelf life of food products by preventing oxidative degradation. This is particularly important for perishable products such as oils, nuts, and fatty foods.
4. Technological Advancements: Advances in food processing and preservatives technologies have led to the development of new and improved antioxidant formulations that offer enhanced stability, efficacy, and compatibility with different food matrices.
5. Regulatory Support: Regulatory agencies around the world have established guidelines and standards for the use of antioxidants in food products, ensuring their safety and efficacy. This regulatory support has facilitated the growth of the food antioxidants market by providing a clear framework for manufacturers to develop and market antioxidant-rich products.

 The global food antioxidants market size was valued at US$ 1.5 billion in 2022 and is poised to grow from US$ 1.6 billion in 2023 to US$ 2.2 billion by 2028, growing at a CAGR of 6.2% in the forecast period (2023-2028). 

Make an Inquiry to Address your Specific Business Needs:https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=91651246

How does the Asia Pacific region's preference for prepared and functional foods & beverages impact the demand for food antioxidants in that region? 

1. Emerging economies like China and India are currently experiencing high industrialization, leading to a surge in demand for food antioxidants as disposable incomes rise. Consequently, awareness about food antioxidants remains low in many regions.
2. The Asia Pacific region is witnessing a notable increase in demand for prepared and functional foods & beverages, indicating a potential growth trajectory for the food antioxidants market in this region.
3. While early adopting countries such as Japan and Germany are expected to see modest growth in the demand for food antioxidants, new and emerging markets like Thailand, Malaysia, and other Asian countries are projected to experience exponential growth.
4. The global population growth is placing greater pressure on producers to manage scarce resources efficiently, with challenges like high energy prices, rising raw material costs, and water shortages impacting food prices and supply.
5. Science and technology advancements are aiding in extending the shelf life of foods, with marketing efforts targeting even the smallest food & beverage manufacturers to augment the market size.
6. Changing lifestyles in emerging markets are driving increased demand for convenience in food products, with a shift towards healthier fast food options and a growing preference for ingredients with high nutritional value.
7. Natural antioxidants like Oryzanol are gaining popularity in markets such as India post-pandemic, with companies like the Ricela Group introducing Gamma Oryzanol in the form of nutraceutical capsules, offering various health benefits.
8. Kemin Industries has introduced clean label solutions with antioxidant potential and moisture retention properties to improve texture and extend shelf life. Their range of solutions, including NaturFort, offers food protection while maintaining flavor, color, and odor integrity.
9. Kemin's clean label antioxidant solutions are particularly effective in delaying or preventing lipid oxidation in the snack market and inhibiting mold in bakery solutions, contributing to longer product lifespans.
10. Additionally, Kemin's plant extracts and antioxidants help maintain freshness and safety in dressings and sauce products, aligning with the growing consumer trend towards clean label products.

 The synthetic segment is estimated to account for the largest food antioxidants industry share 

Synthetic antioxidants, including butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butylhydroquinone (TBHQ), and propyl gallate (PG), are increasingly utilized in the production of various food products. These antioxidants are produced through a conventional industrial process involving a variety of ingredients, subjecting their addition to rigorous regulations imposed by governments worldwide. The primary purpose of synthetic antioxidants is to prolong the shelf life of food products while enhancing their texture, color, and aroma. 

Schedule a call with our Analysts to discuss your business needs:https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=91651246

The Road Ahead: Innovation and Natural Solutions 

The future of food antioxidants lies in: 

• Clean Label Solutions: Developing natural, plant-based antioxidants that meet consumer demands for clean and healthy ingredients.
• Transparency and Education: Building trust by clearly communicating the benefits and safety of antioxidants used in food products.

 How the food antioxidants industry will develop in the future with several major players like Archer Daniels Midland (US), Tetra Laval (Switzerland), and BASF SE (Germany)?

Archer Daniels Midland (US) 

Archer Daniels Midland Company (ADM) produces food & beverage ingredients, industrial ingredients, biofuels, and naturally derived alternatives to industrial chemicals. It operates through four segments- Agriculture services & oilseed, Carbohydrate solutions, Nutrition and Others. The Nutrition segment offers Food, beverages, nutritional supplements, and feed and premix for livestock, aquaculture, plant-based proteins, natural flavors, flavor systems, natural colors, emulsifiers, soluble fiber, polyols, hydrocolloids, probiotics, prebiotics, enzymes, botanical extracts, and other specialty food and feed ingredients are among the ingredients and solutions manufactured, sold, and distributed. 

Tetra Laval (Switzerland) 

Tetra Laval is one of the top leaders in food processing & packaging solutions. The company’s business operation is segmented into three individual entities: Tetra Pak, DeLaval, and Sidel. Tetra Pak’s product portfolio includes carton packages, processing equipment, packaging equipment, and distribution equipment automation solutions and services. Tetra Pak is a leading provider of processing equipment for the food & beverage industry. Tetra Pak products are uniquely equipped to provide solutions that meet their customers’ entire needs. Tetra Pak has operations in more than 160 countries across regions, including Asia Pacific, Europe & Central Asia, the Americas, and Greater Middle East & Africa, with over 55 plants. Of these 55, 15 are exclusively dedicated to processing solutions production facilities, 11 R&D units, and 11 technical centers. The company specializes in providing complete solutions specifically designed to be economical to process & package dairy products, juices & nectars, ice cream, cheese, dry foods, fruits, and vegetables using Tetra Pak lines, particularly for the developing market.

 BASF SE (Germany) 

BASF SE manufactures chemical products, operating in a variety of markets, including chemicals, plastics, performance products, agricultural solutions, and oil and gas. BASF SE operates through seven business segments-Chemicals, Materials, Industrial Solutions, Surface Technology, Nutrition & Care, Agricultural Solutions and Others segment (includes oil & gas and other technical services). In the Nutrition & Care segment, involving the Care Chemicals and Nutrition & Health divisions, they serve the growing and increasingly sophisticated demands for fast-moving consumer goods. This includes food and feed manufacturers, as well as pharmaceutical, cosmetics, detergent, and cleaner manufacturers. They also provide technical applications, crop protection, and nutrition solutions.

Lactic Acid and Polylactic Acid Industry

The lactic acid market refers to the global industry involved in the production, distribution, and sale of lactic acid and its derivatives.The global lactic acid market has been expanding steadily due to its diverse applications across multiple industries. Some key sectors where lactic acid finds extensive use include:

1. Food and Beverage Industry: Lactic acid is utilized as a pH regulator, preservative, flavor enhancer, and fermentation agent in food and beverage products. It is commonly found in dairy products, baked goods, beverages, sauces, and dressings.
2. Pharmaceutical Industry: Lactic acid is used in the pharmaceutical sector for its properties as an excipient in drug formulations, as well as in the production of biodegradable polymers used in drug delivery systems.
3. Cosmetics and Personal Care Industry: Lactic acid is valued in cosmetics and personal care products for its exfoliating, moisturizing, and skin-lightening properties. It is commonly found in skincare products such as creams, lotions, and peels.
4. Biodegradable Polymers: Lactic acid serves as a key building block in the production of biodegradable polymers, particularly polylactic acid (PLA), which is used as a sustainable alternative to conventional plastics in packaging materials, textiles, and other applications.

The Lactic Acid and Polylactic Acid Market size was valued at USD 1.6 billion and USD 1.3 billion in 2023 and are anticipated to grow at CAGRs of 12.4% and 17.7%, respectively, between 2023 and 2028, attributed to the growing revenue of $2.8 billion and $2.9 billion by 2028. The base year for estimation is 2022, and the historical data spans from 2023 to 2028.

Factors driving the lactic and polylactic acids market growth

Lactic acid and PLA are gaining significant market traction due to the rising demand for eco-friendly alternatives.

• Environmental Concerns Drive Shift: Growing environmental awareness and a push for sustainable practices are leading consumers and industries to prefer bio-based and biodegradable materials.
• Biodegradable and Sustainable: Derived from renewable resources and offering biodegradability, lactic acid and PLA are attractive replacements for traditional petroleum-based products.
• Diverse Applications: These materials find use in various sectors like packaging, textiles, medical, and personal care.
• Packaging Boom: The demand for eco-friendly packaging solutions, fueled by both consumer awareness and regulations, is particularly driving market growth.
• Versatile Properties: Biocompatibility, thermal stability, and moldability make lactic acid and PLA suitable for a wide range of applications.
• Technological Advancements: Ongoing improvements in production processes and technological innovation further enhance their market prospects.
• Regulatory Support: Examples like bans on single-use plastics in China and Portugal show growing regulatory support for sustainable materials.

Make an Inquiry to Address your Specific Business Needs:https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=387

Leading the Way: 

Food company Danone transitioned to PLA packaging for its Activia brand, reducing its carbon footprint by 25% and fossil resource use by 43%. This highlights the potential of lactic acid and PLA in achieving sustainability goals.

What significant challenge does the high initial investment cost pose for small and medium enterprises (SMEs) in the lactic acid and PLA industry?

High initial investment costs are a major hurdle for the lactic acid and PLA market, particularly for small and medium enterprises (SMEs). Lactic acid, despite its versatility in food, pharmaceuticals, and bioplastics, requires significant upfront investment in infrastructure, equipment, and R&D. This financial barrier restricts SME entry and limits competition with established players.

Potential solutions to address this challenge include:

• Financial support: Providing grants or loans specifically for SMEs entering the lactic acid and PLA market can help bridge the initial investment gap.
• Collaboration: Fostering partnerships between SMEs and larger companies allows knowledge sharing, resource access, and potential co-investment opportunities to overcome financial hurdles.

By addressing these high upfront costs, the market can experience increased competition, innovation, and overall growth.

The North America market is projected to contribute the largest lactic acid market shareNorth America presents a lucrative market for lactic acid due to several factors:

• Strong Raw Material Base: The United States is a major sugar producer, with well-established sugarcane and sugarbeet industries. This provides readily available raw materials (sugarcane bagasse) for lactic acid production.
• Sustainability Focus: The region prioritizes sustainability and environmental consciousness, driving the adoption of lactic acid as a renewable and biodegradable alternative.
• Consumer Demand: Growing consumer preference for natural and clean-label products fuels demand for lactic acid in food and beverages (pH regulator, preservative, flavor enhancer).
• Advanced Infrastructure: North America boasts advanced industrial infrastructure and technological advancements in lactic acid production, ensuring efficient manufacturing and supply.
• Favorable Regulations: Stringent quality standards, government support for sustainable products, and a favorable regulatory environment further facilitate lactic acid market growth.

Schedule a call with our Analysts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=387

With increasing awareness and adoption of lactic acid solutions, North America is well-positioned for continued market expansion, catering to diverse industries and promoting sustainable practices.

Bio-degradable polymers within the lactic acid application segment held the largest lactic acid market share

Growing global environmental concerns and the need for sustainable solutions have fueled increasing demand for bio-degradable polymers as an alternative to traditional plastics. Derived from renewable resources and capable of biodegradation, these polymers align with the rising preference for eco-friendly materials. The demand for bio-degradable polymers spans diverse industries, including packaging, textiles, consumer goods, and automotive, benefiting from the versatility and adaptability of polylactic acid (PLA) in various applications. With heightened consumer awareness and a growing preference for sustainable products, the market for biodegradable polymers is poised for significant growth. Furthermore, ongoing advancements in PLA production technologies, accompanied by economies of scale, are driving cost reductions and enhancing the competitiveness of bio-degradable polymers against conventional plastics, further stimulating market expansion.

Top Lactic Acid and PLA Companies

• Corbion (Netherlands)
• Cargill, Incorporated (US)
• Galactic (Belgium)
• Unitika Ltd (Japan)
• Henan Jindan lactic acid Technology Co., Ltd. (China)
• TORAY INDUSTRIES, INC. (Japan)
• Sulzer Ltd (China)

Bread Improvers Market ForecastThe bread improvers market refers to the industry involved in producing and supplying additives and ingredients used in bread-making to enhance the quality, texture, flavor, and shelf-life of bread. Bread improvers are typically added to flour during the bread-making process to improve dough handling properties, increase volume, and create a finer crumb structure in the finished product. The global bread improvers market size is on a trajectory of significant expansion, with an estimated value projected to reach USD 1.9 billion by 2028 from the 2023 valuation of USD 1.5 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 5.9%.

Bread Improvers Unlock New Opportunities for Bakery Manufacturers in Years to Come

Bread improvers offer a wealth of opportunities for bakeries to expand their horizons. Traditionally used to enhance the quality and consistency of breads, these improvers are now finding their way into a wider variety of baked goods – pastries, buns, rolls, and specialty breads. This increased versatility allows bakeries to cater to evolving consumer demands for a broader range of products, fostering greater creativity and product diversity.

Make an Inquiry to Address your Specific Business Needs: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=29099697

Furthermore, the growing consumer interest in healthier and more functional baked goods aligns perfectly with the benefits of using bread improvers. By incorporating these improvers, bakeries gain a competitive edge by offering healthier options that cater to this growing market segment. Additionally, the adaptability of bread improvers paves the way for the development of gluten-free, low-carb, and other specialty items, further expanding market potential for bakeries and catering to customers with specific dietary needs or preferences.

The bread improvers industry growth factors:

1. Consumer Demand for High-Quality Bread: Consumers are increasingly seeking bread products with improved taste, texture, and nutritional value. Bread improvers help meet these demands by enhancing the sensory attributes of bread.
2. Industrialization of Bakery Products: With the increasing industrialization of bakery products, manufacturers are looking for ways to streamline production processes while maintaining product quality and consistency. Bread improvers aid in achieving these objectives by optimizing dough handling and baking characteristics.
3. Rising Demand for Convenience Foods: The growing trend towards convenience foods has led to increased consumption of packaged bread products. Bread improvers play a vital role in extending the shelf-life of these products, thereby reducing food waste and enhancing marketability.
4. Technological Advancements: Ongoing advancements in food science and technology have led to the development of innovative bread improvers with improved functionalities, such as enzyme-based improvers for gluten-free or clean-label bread products.
5. Health and Wellness Trends: Consumers are becoming more health-conscious and are seeking bread products with added nutritional benefits. Bread improvers can be formulated to enrich bread with vitamins, minerals, fibers, and other functional ingredients, catering to health-oriented consumers.

How do shifting consumer preferences and evolving culinary trends contribute to the growth of pastries as one of the fastest-growing application segments in the global bread improvers industry?Consumers are driving a surge in pastries, making it the fastest-growing area for bread improvers. This trend is fueled by a few key factors:

• Shifting preferences and culinary trends: People are seeking more indulgent and varied bakery experiences, pushing manufacturers to innovate with pastries.
• Superior pastries: Bread improvers enhance the texture, volume, and consistency of pastries, creating a more delightful eating experience.
• Rise of artisanal pastries: The popularity of artisanal and premium pastries is booming, especially in Europe (27% of bakery products according to Baking Biscuit International Magazine 2023). These bakeries use bread improvers to elevate the quality of their unique and innovative creations.
• Convenience factor: Bread improvers help manufacturers streamline production of pre-packaged and ready-to-eat pastries without sacrificing quality or freshness.

China’s Bread Improvers Market Takes the Lead in Asia Pacific

China is experiencing a surge in bread consumption, fueled by factors like increasing affluence, urbanization, and changing lifestyles. This trend is reflected in the booming market for bread improvers, making China one of the fastest-growing markets in the Asia Pacific region.Currently, Chinese consumers devour an average of 7.2kg of baked goods per person annually, with bread consumption specifically reaching 5.83kg as of September 2023 (according to USDA’s “China’s Rising Bakery Sector” report and World of Statistics). This highlights bread’s significant role in China’s overall bakery sector.This rising demand for bread presents a lucrative opportunity for bakery manufacturers. To meet this demand and ensure consistent quality, manufacturers are increasingly investing in bread improvers.The market is responding with innovation. Local producers like AngelYeast Co., Ltd. (China) are introducing new products catering to specific needs, like their high-protein mixed grain bread and improvers designed for frozen dough. This trend signifies a shift towards product innovation and customization for the Chinese market.Furthermore, producers are incorporating local flavors and ingredients into their bread improver formulations to appeal to distinct Chinese preferences. This focus on localization strengthens their position in this dynamic and rapidly expanding market.In conclusion, China’s growing bakery sector and rising use of bread improvers create a wealth of opportunities for producers willing to adapt and innovate.

Schedule a call with our Analysts to discuss your business needs:

https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=29099697

Major players profiled

• Puratos (Belgium)
• Corbion (Netherlands)
• AB Mauri (US)
• Lesaffre (France)
• DSM (Netherlands)
• International Flavors & Fragrances Inc. IFF (US)
• ADM (US)
• Kerry Group plc. (Ireland)
• Bakels Worldwide (Switzerland)
• Oy Karl Fazer Ab. (Finland)
• Lallemand Inc. (Canada)
• Glanbia plc (Ireland)
• Swiss Bake Ingredients Pvt. Ltd. (India)
• Pak Holding. (US)

The agrochemicals market encompasses a wide range of products used in agriculture, including fertilizers, pesticides, herbicides, and plant growth regulators. This market is crucial for enhancing agricultural productivity and ensuring food security by controlling pests and diseases, improving soil fertility, and increasing crop yields. At a 3.7% compound annual growth rate, the global agrochemicals market size is projected to reach $235.2 billion in 2023 and $282.2 billion by the end of 2028.

How has increased awareness about crop protection chemicals impacted both their use and potential profitability for farmers?

Driven by advancements in agricultural chemistry, farmers around the world, particularly in India, China, Thailand, Vietnam, and South Korea, have adopted intensive crop management practices. This growing awareness of crop protection chemicals has led to a two-fold effect: a rise in the use of pest control products and a recognition of their potential to increase profitability by minimizing losses. The global agrochemicals industry reflects this trend, with a surge in patents and product registrations. This innovation fuels the market by making these crop protection solutions even more accessible and effective.

Make an Inquiry to Address your Specific Business Needs: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=132

Opportunities in Agrochemicals Industry: Crop-specific nutrient management through precision farmingPrecision agriculture is a technique for growing crops efficiently, tailored to specific locations within a field. This is achieved through specialized application equipment that helps retain water and nutrients directly in the root zone.

The core concept of precision agriculture involves three stages:

1. Data Collection: Using sensors, geo-referenced information is gathered about various remote areas of the field.
2. Data Analysis: A suitable information processing system then analyzes the collected data.
3. Resource Management: Based on the specific needs of each location, the system adjusts the amount of resources applied, such as fertilizers and water.

By implementing these stages, precision farming offers several benefits. It improves overall production and nutrient use efficiency, ensuring nutrients are delivered precisely where needed and preventing them from leaching out or accumulating in excessive amounts. This approach is gaining traction, especially in developed countries, for its role in optimizing fertigation (the application of fertilizers through irrigation systems). Precision agriculture integrates a growing range of digital technologies, ultimately aiming to make farming more efficient while boosting crop yields and quality.

How does the adoption of agrochemicals and advancements in farming techniques relate to the growth of the agrochemicals industry in South America?

Fueled by abundant land, rural labor, and a strong agricultural sector, Brazil and Argentina are leading the growth of South America’s agrochemicals industry. These powerhouses are not only the region’s most potent agricultural producers, but also major contributors to global oilseed production, particularly soybeans. Favorable trade policies further support this growth.According to FAOSTAT data from 2022, Brazil ranks among the top four global agricultural producers, followed by Argentina. This success is attributed to both countries’ rich resources and their embrace of advanced farming techniques and agrochemicals, made readily available by global industry players.

Schedule a call with our Analysts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=132

How can agrochemicals be reshaped to promote sustainable agriculture?

Agrochemicals can be reshaped to promote sustainable agriculture through various strategies aimed at minimizing environmental impact, improving efficiency, and ensuring long-term viability. Some approaches include:

1. Developing Environmentally Friendly Formulations: Research and development efforts can focus on creating agrochemical formulations that are less harmful to the environment, such as bio-based pesticides and fertilizers derived from natural sources.
2. Reducing Chemical Inputs: Emphasizing integrated pest management (IPM) and integrated nutrient management (INM) approaches can help reduce the reliance on synthetic pesticides and fertilizers by incorporating biological control methods, crop rotation, and organic amendments.
3. Precision Agriculture Technologies: Utilizing precision agriculture technologies, such as GPS-guided machinery, remote sensing, and data analytics, can optimize the application of agrochemicals, minimizing waste and reducing environmental impact.
4. Encouraging Sustainable Farming Practices: Promoting practices such as conservation tillage, cover cropping, and agroforestry can enhance soil health, biodiversity, and water conservation, reducing the need for agrochemical inputs.
5. Education and Training: Providing farmers with access to training programs and information on sustainable agricultural practices can help them make informed decisions about agrochemical use and management.
6. Regulatory Policies and Incentives: Governments can implement regulations and incentives to encourage the adoption of sustainable agricultural practices and the use of environmentally friendly agrochemicals.
7. Investment in Research and Innovation: Continued investment in research and innovation is essential for developing new technologies and solutions that promote sustainable agriculture while maintaining productivity and profitability.

Top Agrochemicals Companies

• UPL (India)
• Nufarm (Australia)
• ADAMA (Israel)
• Bayer AG (Germany)

Recent Developments in the Agrochemicals Industry

• In November 2022, Bayer AG introduced Adengo, a pre-emergent herbicide that acts on both broad leaves and thin sheets and has two active principles with distinct modes of action: isoxaflutole and thiencarbazone. Bayer AG is catering to the needs of the corn growers by introducing Adengo herbicide and expanding the crop protection portfolio.
• In August 2022, UPL launched IMAGINE insecticide in India to help farmers control BPH. The product would be effective against jassids and stem borer buses. This launch helped UPL in combating pest attacks on paddy in India.
• In May 2021, ADAMA acquired Jiangsu Huifeng Bio Agriculture Co., Ltd. to incorporate Huifeng’s crop protection synthesis and formulation facilities in China and globally. With this strategy, ADAMA Ltd. expanded in China.

Factors Driving the Agrochemicals Market Growth

• Increasing global population puts pressure on farmers to produce more food from the same amount of land.
• Rising demand for agricultural products in developing countries.
• Need for improved crop protection from pests, diseases, and weeds.

The global biopesticides market was experiencing growth driven by increasing awareness about sustainable agriculture practices, concerns over the environmental impact of chemical pesticides, and a growing demand for organic food. Biopesticides are a type of pest control method derived from natural materials such as animals, plants, bacteria, and certain minerals. They are considered environmentally friendly and are often used as alternatives to synthetic chemical pesticides. The global biopesticides market includes various types of biopesticides, such as bioinsecticides, biofungicides, and bionematicides.

To know more get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267

The biopesticides market size is projected to reach USD 13.9 billion by 2028 from USD 6.7 billion by 2023, at a CAGR of 15.9% during the forecast period in terms of value. The growing awareness about the harmful effects of synthetic pesticides on human health and the environment has led to a rising demand for biopesticides.

Europe is expected to hold a significant biopesticides market share during the forecast period

Countries such as the France, Germany, Spain, Italy, UK, Netherlands, Russia and Rest of Europe have been considered in this study. Biopesticides refer to the use of various products and techniques to protect crops from damage caused by environmental factors, heavy foot traffic, and other factors. The demand for biopesticides is driven by several factors, including Biopesticides offer a safer and more sustainable alternative for pest control in agriculture and the increasing adoption of organic farming practices, driven by consumer demand for chemical-free food and sustainable agricultural practices, has boosted the demand for biopesticides.

The demand for biopesticides is particularly strong in developed countries with large and growing sports and landscaping industries. For example, in France, the demand for biopesticides is driving due to governments and regulatory bodies are imposing stricter regulations on the use of synthetic pesticides due to their potential adverse effects. This has created a favorable environment for the biopesticides market to flourish.

The microbial source of the biopesticides segment is driving the market due to target pest specificity

The demand for microbial pesticides is increasing due to their effectiveness in integrated pest management (IPM) strategies. IPM emphasizes the use of multiple pest control methods to achieve sustainable and targeted pest management. Microbial pesticides are a valuable component of IPM as they offer an environmentally friendly alternative to chemical pesticides. This resonates with farmers who seek sustainable and long-term solutions for pest control.

Moreover, microbial pesticides have demonstrated their efficacy against a wide range of pests and diseases. They possess a high level of specificity, allowing them to selectively target pests while minimizing harm to beneficial insects. This precision in pest control is crucial for preserving biodiversity and maintaining ecological balance in agricultural ecosystems. Farmers recognize the importance of using microbial pesticides to protect their crops while minimizing the unintended negative impacts on the environment.

The liquid formulation of biopesticides segment is driving the market in biopesticides in 2023

The increasing demand for liquid biopesticides can be attributed to several key reasons. Firstly, the ease of application is a significant advantage. Liquid biopesticides can be conveniently mixed with water and applied using standard spraying equipment. This allows for efficient and uniform coverage of crops, ensuring effective pest control. Farmers appreciate the convenience and flexibility offered by liquid formulations, as they can seamlessly integrate them into their existing spraying routines. Secondly, liquid biopesticides tend to have a longer shelf life compared to powdered or granular forms. This extended shelf life enables better storage and distribution, reducing the risk of product deterioration. It ensures that the biopesticides remain viable and available when needed, providing farmers with a reliable pest management solution.
Moreover, liquid formulations offer improved adherence to plant surfaces, enhancing their efficacy. They have the ability to penetrate the tissues of plants and provide systemic protection against pests and diseases. This is particularly beneficial when combating pests that target below-ground plant parts or when managing systemic diseases that affect the entire plant. The ability of liquid biopesticides to provide systemic protection contributes to their effectiveness in controlling pests and diseases.

Significant businesses showcased the global biopesticides market

BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), UPL (India), FMC Corporation (US), Pro Farm Group Inc. (US), Novozymes (Denmark), Isagro S.p.A (Italy), Nufarm (Australia), and Certis USA L.L.C. (US).
Schedule a call with our Analysts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=267

Key Questions Addressed- 
Who will be the leading hub for the global biopesticides industry?

Are there any challenges affecting this industry, as per the global biopesticides market forecasts?

What is the biopesticides market size in years to come?

Which region holds the largest biopesticides market share?

Personalized Nutrition Market Overview

The personalized nutrition market is a segment of the health and wellness industry that focuses on tailoring nutritional recommendations and products to individuals based on their unique genetic makeup, lifestyle, health status, and personal goals. This approach acknowledges that one-size-fits-all dietary recommendations may not be optimal for everyone and that personalized interventions can lead to better health outcomes.

The global personalized nutrition market is estimated to reach $23.3 billion by 2027, growing at a 15.5% compound annual growth rate (CAGR). The global market size was valued $11.3 billion in 2022.

Factors driving the personalized nutrition market growth

The demand for personalized diets and supplements has increased significantly as people become more conscious of holistic well-being. The growing consumer health awareness and rising disposable income across regions have encouraged individuals to shift towards personalized nutrition. Due to increased health awareness, consumers are increasingly seeking personalization in their daily experiences and moving away from the ‘one-size-fits-all’ approach. There is an increasing trend of adopting a genetically based personalized diet, driven by consumers’ growing nutrition-specific preferences. This trend has led to high demand for individually customized diets. People are increasingly transitioning from regular supplements to personalized dietary supplements and nutrition plans customized according to their genetic make-up, addressing their specific health concerns.

Book a meeting with our experts to discuss your business needs

https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=249208030

What technological advancements are expected to support the growth of the personalized nutrition business in the coming years?

The personalized nutrition industry is primed for growth, fueled by a confluence of technology and scientific advancements. Consumers are increasingly empowered by wearables and tracking apps to understand their health and personalize their diets. Research in genomics and gut health is enabling companies to develop targeted solutions like DNA testing kits and personalized supplements. This trend extends to innovative delivery methods, such as 3D-printed gummies packed with specific nutrients based on a consumer’s unique profile. From DNA-driven plans to these customized edibles, a range of technologies are poised to propel the personalized nutrition industry forward.

Personalized Nutrition Market Trends

1. Integration of Technology: The personalized nutrition market continues to leverage advancements in technology, such as genetic testing, AI-driven algorithms, and wearable devices, to collect and analyze individual health data and provide tailored recommendations.
2. Focus on Gut Health: There is a growing emphasis on gut health in personalized nutrition, with research highlighting the importance of the gut microbiome in overall health. Companies are developing products and services aimed at improving gut health through personalized dietary recommendations and microbiome testing.
3. Plant-Based and Vegan Options: With the increasing popularity of plant-based and vegan diets, there is a demand for personalized nutrition solutions tailored to these dietary preferences. Companies are developing genetic tests and personalized meal plans specifically for vegetarians and vegans.
4. Personalized Supplements: Consumers are seeking customized nutritional supplements tailored to their specific health needs and genetic makeup. Companies are offering personalized supplement subscriptions based on genetic testing and individual health goals.
5. Convenience and Accessibility: Personalized nutrition is becoming more accessible to consumers through online platforms, mobile apps, and subscription services. These platforms offer convenient ways for individuals to access personalized meal plans, nutritional advice, and supplements from the comfort of their homes.

North America will account for the largest personalized nutrition market share

North America is forecasted to be the largest in the personalized nutrition market during the forecast period, at more than half of the global market share. The market’s growth is attributed to the rise in health awareness among consumers, a shift in their preferences, high disposable income levels, a better understanding of health and fitness, and the presence of various emerging players in the personalized nutrition market in North America. The trend of genetic testing to obtain personalized recommendations on diet and nutrition using proprietary algorithms is also projected to drive the growth of the North American market. The US and Canada are the key markets for personalized nutrition in this region, while the personalized nutrition industry in Mexico is witnessing steady growth.

Make an Inquiry to Address your Specific Business Needs: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=249208030

Primary companies highlighted

• Amway (US)
• BASF (Germany)
• DSM (Netherlands)
• Herbalife Nutrition Ltd (US)
• DNAfit (UK), Care/of (US)
• Nutrigenomix (US)
• Zipongo (US)
• Viome (US)
• Habit (US)
• Atlas Biomed Group Limited (UK)

The report "Meat Processing Equipment Market by Type (Cutting, Blending, Tenderizing, Filling, Slicing, Grinding, Smoking), Product Type (Fresh Processed, Raw Cooked, Precooked, Raw Fermented, Cured), Meat Type, Mode of Operation, & Region - Global Forecast to 2026", The meat processing equipment market is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, recording a compound annual growth rate (CAGR) of 5.2% during the forecast period. The major factors driving the growth of the meat processing equipment market include the growing consumption of processed meat products, premiumization in meat products, and rising food safety concerns among consumers.

The massaging equipment segment is projected to grow at the highest CAGR during the forecast period.

The meat processing equipment market is segmented, on the basis of type, into cutting, blending, tenderizing, filling, slicing, grinding, smoking, massaging, and other types (injectors, emulsifiers, and ice flakers).The massaging equipment segment is projected to grow at the highest CAGR during the forecast period, as this equipment has been increasingly used to process both sensitive and less-sensitive meat portion without changing its texture and size, resulting in improved meat products.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1253

The fresh processed meat segment is projected to account for the largest market share in the meat processing equipment market during the forecast period.

The meat processing equipment market is segmented, on the basis of product type, into fresh processed meat, raw cooked meat, precooked meat, raw fermented sausage, cured meat, dried meat, and other product types (sun drying, mincing, and grinding) The fresh processed meat segment is projected to be a leading segment in the meat processing equipment market due to increased consumer preference for fresh processed meat. Some of the fresh meat products preferred by consumers include sausages, patties, and kebabs.

The market for processed pork is projected to grow at the highest CAGR during the forecast period.

The meat processing equipment market is segmented, on the basis of meat type, into processed beef, processed pork, processed mutton, and other processed meat types (the meat of horses, rabbits, camels, and yaks). The processed pork segment is projected to grow at the highest CAGR during the forecast period, owing to the rising demand for pork due to its high protein, amino acid, and vitamin content. Furthermore, lower prices of processed pork, in comparison with processed beef, are also driving the market.

The North American region is projected to account for the largest market share in the meat processing equipment market during the forecast period.

The North American region is projected to account for the largest market share in the meat processing equipment market during the forecast period. This can be attributed to owing to the largest concentration of meat processors, equipment manufacturers, and distributors involved in the meat processing equipment market. Furthermore, the shortage of labor in this region and the availability of varied equipment are other factors driving this market. Owing to a higher demand for processed meat, many beef processors are present in the region, which has also contributed to its market growth.The prominent vendors in the meat processing equipment market include GEA Group (Germany), JBT Corporation (US), Marel (Iceland), Illinois Tool Works (US), The Middleby Corporation (US), Bettcher Industries (US), Equipamientos Carnicos (US), Biro Manufacturing (US), Braher (Spain), RZPO (Russia), Bizerba (Germany), Riopel Industries (Germany), Minerva Omega Group (Italy), Risco (Italy), Millard Manufacturing Corporation (US), Apache Stainless Equipment Corporation (US), Gee Gee Foods & Packaging (India), PSS Svidnik (Presovsky), Ross Industries (US), and Metalbud Nowicki (Poland).

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=1253 

The regenerative agriculture industry has been steadily growing in recent years as consumers and farmers alike have become more aware of its benefits. Regenerative agriculture focuses on improving soil health, increasing biodiversity, and enhancing ecosystem services while also producing food and fiber. This approach emphasizes practices such as minimal tillage, cover cropping, crop rotation, and integrated livestock management.

The global regenerative agriculture market size is estimated to reach $16.8 billion by 2027, growing at a 14.0% compound annual growth rate (CAGR). The global market size was valued at $8.7 billion in 2022.The market for regenerative agriculture encompasses various sectors, including:

1. Farm Inputs: This includes products such as organic fertilizers, compost, biochar, and microbial inoculants that are used to enhance soil health and fertility in regenerative farming systems.
2. Seeds and Crop Varieties: There’s a growing demand for seeds and crop varieties that are well-suited for regenerative agriculture practices, such as cover crops, legumes, and perennial crops.
3. Livestock Management: Regenerative livestock management involves rotational grazing, silvopasture, and other practices that improve soil health and biodiversity while also raising healthy animals.

To know more get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=52420159

4. Technology and Innovation: As the regenerative agriculture movement gains momentum, there’s an increasing focus on developing and adopting technology solutions that support regenerative practices, such as precision agriculture tools, soil monitoring sensors, and blockchain-based supply chain platforms.

5. Certification and Standards: With the rise in consumer demand for regeneratively grown products, certification programs and standards for regenerative agriculture are also emerging, providing opportunities for certification bodies and auditors.

Regenerative Agriculture Market Trends

• Consumer Demand for Sustainable and Ethical Products: Consumers are increasingly concerned about the environmental and social impact of their purchasing decisions. They are seeking out products that are produced using regenerative agriculture practices, viewing them as more sustainable, ethical, and environmentally friendly.
• Climate Change Mitigation: Regenerative agriculture is recognized for its potential to sequester carbon dioxide from the atmosphere and mitigate climate change. As governments, corporations, and individuals become more focused on addressing climate change, there’s growing interest in supporting regenerative farming practices as a means of carbon sequestration.
• Soil Health Awareness: There’s a growing understanding of the importance of soil health for agricultural productivity, resilience, and sustainability. Regenerative agriculture focuses on improving soil health through practices such as cover cropping, crop rotation, and minimal tillage, which are increasingly seen as essential for long-term agricultural viability.
• Policy Support and Incentives: Governments and international organizations are increasingly recognizing the benefits of regenerative agriculture and implementing policies to support its adoption. This includes financial incentives, subsidies, technical assistance programs, and regulatory frameworks that encourage farmers to transition to regenerative practices.
• Supply Chain Transparency and Certification: With growing consumer interest in the origins and production methods of food and fiber products, there’s an increasing demand for transparency and certification in supply chains. Certification programs for regenerative agriculture provide assurance to consumers that products are produced using environmentally and socially responsible practices, driving market growth.

Together, these trends are fueling the adoption of regenerative practices by farmers and promoting sustainable agriculture practices worldwide.

Growing research and development around the use of biologicals for carbon sequestration creates opportunities for manufacturers in regenerative farming

There are growing research activities around the use of biologicals containing microbes, which, when used as a seed coating, can help to increase carbon sequestration. For instance, according to Soil Carbon Co., one of the most significant scientific endeavors of the twenty-first century is microbial carbon sequestration. It promises a simple answer for two of our biggest problems: climate change brought on by rising CO2 levels in the atmosphere, as well as declining soil fertility and resilience worldwide. Microbial activities are by far the most effective method of capturing carbon when compared to other carbon sequestration techniques. For the sequestration process, no additional tools, space, or energy are needed.

Soil and crop management are anticipated to emerge as the frontrunners, claiming the largest regenerative agriculture market share

Soil and crop management is additionally broken down into nitrogen fixation, nutrient recycling, and water conservation. Regenerative agriculture utilizes diverse approaches to gradually enhance the productivity and biodiversity of managed land, adopting a comprehensive and holistic viewpoint. Nitrogen often represents the primary nutrient constraint in agroecosystems. However, regenerative agriculture addresses this limitation by integrating external organic nitrogen inputs like animal waste, crop remnants, compost, and biological nitrogen-fixing organisms (microbes that convert atmospheric nitrogen into forms accessible to plants and microorganisms in the soil).

North America’s Significant Share in Regenerative Framing

During the forecast period, North America is anticipated to lead the global regenerative agriculture market. This dominance stems from the region’s array of influential players actively crafting strategies to encourage the uptake of regenerative farming practices. The increasing awareness among farmers about the advantages of regenerative agriculture, combined with the proactive backing of various stakeholders through initiatives like carbon credit programs, is poised to propel market growth in the region. Additionally, consumer willingness to pay premium prices for sustainably sourced food products in North America serves as an additional catalyst, further fueling market expansion. Some of the major players headquartered in the region are General Mills, Inc (US), Cargill (US), Indigo Ag, Inc (US), Danone North America (US), and Pivot Bio (US).

Schedule a call with our Analysts to discuss your business needs:https://marketsandmarkets.com/speaktoanalystNew.asp?id=52420159

How does Nestle SA plan to reduce greenhouse gas emissions through its Nescafe Plan 2030 initiative and promote regenerative agriculture?

Nestle SA is one of the world’s leading food and beverage companies. The company has adopted an approach that will always seek to put farmers at the center by supporting solutions that are right for their regions and crops. It is a holistic model that considers soil as a nexus to protect and restore the land. In September 2021, Nestle SA announced to plan to invest approximately USD 1.3 billion over the next five years to help its farmers and suppliers transition use of regenerative agriculture practices. Nestle will use its network of R&D personnel and agronomists to develop environmentally friendly crops and production practices. The company has 500+ sourcing specialists, and more than 4,500 support staff are assisting with the transition.

Regenerative Agriculture Industry Updates

• In June 2022, General Mills (US) partnered up with Regrow Agriculture (Australia) to monitor agricultural practices and their environmental impacts across 175 million acres of farmland in North America, Latin America, and Europe. Regrow Agriculture is also supporting General Mills’ commitment towards regenerative agriculture on 1 million acres of farmland by 2030.
• In February 2022, Indigo AG, Inc. (US) announced a partnership with Landus Cooperative (US) to develop market merchandise that helps streamline grain merchandising. This would help the company to strengthen its position in the market.

The global food safety testing market size is estimated to reach $31.1 billion by 2027, growing at a 8.1% compound annual growth rate (CAGR). The global market size was valued $21.1 billion in 2022.The food safety testing market refers to the industry involved in ensuring that the food we consume meets safety and quality standards. This market encompasses various testing methods, technologies, and services aimed at detecting contaminants, pathogens, chemicals, and other harmful substances in food products. These tests are conducted at various stages of food production, processing, and distribution to prevent foodborne illnesses and ensure compliance with regulatory requirements.

The global food safety testing industry has been growing steadily due to increasing consumer awareness about food safety, stringent food safety regulations imposed by governments worldwide, and the rising incidence of foodborne illnesses.Various factors driving the food safety testing market growth include:

1. Stringent Regulations: Regulatory bodies such as the FDA (Food and Drug Administration) in the United States, EFSA (European Food Safety Authority) in Europe, and other regional authorities have implemented strict regulations and standards to ensure food safety. Compliance with these regulations necessitates comprehensive testing of food products.
2. Increasing Incidence of Foodborne Illnesses: Outbreaks of foodborne illnesses caused by pathogens such as Salmonella, E. coli, Listeria, and others have heightened concerns regarding food safety. This has led to increased demand for effective testing methods to detect and prevent contamination.
3. Technological Advancements: Advances in food safety testing technologies, such as PCR (Polymerase Chain Reaction), immunoassays, biosensors, and rapid testing kits, have made it easier to detect contaminants and pathogens quickly and accurately. These technologies offer faster turnaround times and improved sensitivity compared to traditional methods.
4. Globalization of Food Supply Chains: With the globalization of food supply chains, food products are sourced from various regions worldwide. This increases the risk of contamination and necessitates stringent testing protocols to ensure the safety and quality of imported and exported food products.
5. Consumer Awareness and Demand for Safe Food: Growing consumer awareness regarding food safety issues and the health risks associated with contaminated food has led to increased demand for safe and high-quality food products. Food safety testing provides consumers with assurance regarding the safety and quality of the food they consume.

To know more get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=365

Transformative Opportunities: Innovations in Food Industry Post-COVID-19

The World Health Organization (WHO) reports that annually, unsafe food contributes to 420,000 deaths and afflicts 600 million cases of foodborne illness globally. Shockingly, children under five represent 30% of these fatalities. The estimated loss of 33 million healthy years of life due to unsafe food consumption each year underscores the severity of the issue, likely being an underestimate. WHO equates the global burden of Food Borne Diseases (FBDs) to that of major diseases like malaria, HIV/AIDS, or tuberculosis, with low- and middle-income countries bearing 98% of this burden. Notably, Africa has the highest per capita burden, while Asia faces the highest total burden. Despite COVID-19’s transmission primarily through airborne respiratory droplets, it has significantly impacted consumer perceptions of food safety. Although the risk of contracting the virus through contaminated food is low, there’s heightened global concern over food-related disease risks.This newfound awareness has spurred a demand for improved food hygiene, putting pressure on stakeholders across the value chain to prioritize food safety. Notably, regulatory bodies like the USDA and FDA have responded to the pandemic, addressing challenges in supply chain management, recalls, and inspections. Amidst these challenges, various facets of food safety, including transportation and dining protocols, have seen improvements post-COVID-19. The pandemic also birthed new opportunities in the food industry, leveraging information technology (IT) for customer tracking and introducing smartphone apps for drone and robotic-assisted food delivery. This crisis, while disruptive, presents a chance to reshape the food system towards greater resilience. Consumers are increasingly aware of the importance of food safety and the role of technology in maintaining it.Amidst the COVID-19 pandemic, a survey conducted by Emerson, a renowned global software and engineering firm based in the US, reveals a notable shift in consumer priorities towards food quality and safety technologies. Polling close to 1,000 U.S. consumers regarding their perceptions and expectations regarding food safety practices, Emerson discovered that customers now place significant emphasis on several factors influencing their food shopping decisions. These include assurance regarding the quality and freshness of their purchases, the proper storage of refrigerated and frozen items, and the utilization of cutting-edge technology to ensure food safety during transportation by stores.

The processed food segment, subject to food testing, is anticipated to secure the second-largest food safety testing market share

The rise in processed food consumption, particularly convenience food, presents a notable opportunity for convenience food testing, both in developing and developed nations. Ready-to-eat or lightly processed food items derived from plants and animals have gained immense popularity among consumers due to their convenience, aligned with fast-paced lifestyles, evolving tastes, preferences, and advancements in food technology.

What factors are driving the increased demand for genetically modified (GM) foods among consumers?Consumers are increasingly seeking genetically modified (GM) foods for their enhanced nutritional value, driving a surge in demand. Across the globe, companies are adapting to this shift in the food market by developing high-quality, nutrient-rich GM food options. The growth of the global genetically modified food safety testing market is primarily fueled by the rising demand for superior-quality foods and heightened consumer awareness regarding food safety and the health advantages offered by nutrients.

Top Food Safety Testing Companies

• Corteva Agriscience (US)
• BASF (Germany)
• Bayer (Germany)
• Syngenta (Switzerland)
• Nufarm (Australia)
• ADAMA (Israel)
• Arysta LifeScience (US)
• Drexel Chemical Company (US)
• Winfield United (US)

Europe is anticipated to secure the top food safety testing industry share

In 2018, EU member states reported 5,146 foodborne outbreaks, affecting 48,365 individuals, according to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). Notably, Salmonella outbreaks in countries like Slovakia, Spain, and Poland constituted 67% of the total outbreaks, predominantly linked to egg consumption. Across Europe, the emphasis on food safety policies is upheld by Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs), with a primary goal of safeguarding consumer health and ensuring the integrity of the food supply chain. The market for food safety testing in Europe is experiencing growth propelled by a surge in food-borne illnesses, instances of food contamination, and heightened consumer awareness regarding food quality and safety standards.

Schedule a call with our Analysts to discuss your business needs: https://www.marketsandmarkets.com/Market-Reports/food-safety-365.html

According to a research report "Fish Pumps Market by Size (2.5" Pumps, 4" Pumps, 6" Pumps, 8" Pumps, 10" Pumps, 12" Pumps, and 14" Pumps), Application (Aquaculture and Fishing), Mode of Operation (Manual and Automatic) and Region - Global Forecast to 2027" published by MarketsandMarkets, the global fish pumps market size is estimated to be valued at USD 129 million in 2022 and is projected to reach USD 186 million by 2027, recording a CAGR of 7.6% in terms of value.

Fish Pumps Market Dynamics

Drivers: Rising aquaculture industry

As the global population is growing, the demand for fish is increasing around the world. This trend is expected to continue as the developing world's population grows, urbanization expands, and incomes rise. Furthermore, due to the negative aspects associated with meat and poultry not being sustainable and red meat being harmful to the body, consumers are shifting to fish. According to a study published in the journal Communications Earth & Environment in 2022 titled 'Assessing seafood nutritional diversity in conjunction with climate impacts informs more comprehensive dietary advice,' fishes such as shellfish, mackerel, and herring emit fewer greenhouse-gas emissions and are more nutrient dense than beef, pork, or chicken. According to the FAO, the demand for fish and fish products in the Asia-Pacific region is expected to increase by 30% by 2030 as a result of the anticipated population growth and the improved living standards of the people in the region. To meet such an increased demand for fish, aquaculture production will need to increase by 50% to 60% from the present level by 2030.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=67991792

Europe is also the second-largest fish pumps market

The European region is the largest market for fish pumps. Most of the big manufacturers are headquartered in this region and are expanding their presence by either setting up new facilities or expanding the production capacities of the existing plants. Germany is one of the high-income economies in Europe. It is characterized by advanced technologies and infrastructural facilities with stringent regulations that facilitate quality maintenance to support efficient manufacturing and supply of pumps. With the growing world population there is an increase in demand for fish, thereby influencing the rapid development of vessel and land-based aquaculture systems such as recirculation aquaculture systems (RAS), hatcheries, and flow through systems, etc. to become larger and more sustainable to farm larger quantities of fish. This growth in RAS to boost pump demand required for transferring fish and also for hatchery creating demand for 2.5” to 4’ pumps.

The key players in this market include Cflow (Norway), Pg Flow Solutions (Norway), Pentair AES (US), MMC First Process (Norway), Faivre (France), Maskon (Norway), Marel (Iceland), Mjos Metallvarefabrikk As (Norway), Sterner (UK), Smir (Norway), Desmi (Denmark), Acuinuga (Spain), Inventive Marine Products Limited (Canada), and Innovasea (US).

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=67991792

Increased use of automation in pumps due to their efficiency optimization could help propel the market for fish pumps

The aquaculture industry can harness the benefits of the Internet of Things (IoT) and smart manufacturing. The smart machines, with advanced analytics, offer insights into processes that can help drive levels of efficiency and safety. Sensors are being added that have boosted greater communication capabilities for both pumps and valves. IoT-enabled, a remote performance monitoring and alert system allows pumps to be monitored from anywhere, 24/7, through a secure cloud connection. This enables the plant operator to know the exact operating condition of every pump at any time of the day. This helps optimize the performance and creates an alert to predict when preventive maintenance may be needed or a potential breakdown. Smart pumps help reduce excess energy, which can save hundreds of thousands of dollars to a company’s operational costs with time. This technology certainly helps achieve sustainability within an organization as it is best suited to the specific environment in which it is being operated, and it helps achieve optimum performance. 

Turf protection typically refers to measures taken to maintain or safeguard the integrity and health of grass, especially in areas such as sports fields, parks, or lawns. It involves various strategies and practices aimed at preventing damage to the grass, ensuring its growth and vitality, and preserving its aesthetic appeal.The global turf protection market size is estimated to reach $8.1 billion by 2028, growing at a 4.9% compound annual growth rate (CAGR). The global market size was valued at $6.4 billion in 2023. Owing to the increase in demand for sports, residential, and commercial sectors and the adoption of integrated pest management in the turf industry.

Key Factors Contributing to the Turf Protection Market Growth

The turf protection industry is flourishing due to several factors. Residential and commercial property development is booming, driving demand for protected lawns and landscapes. The number of golf courses and sports fields around the globe is also on the rise, requiring specialized turf maintenance. This trend is further amplified by the surge in apartment living, as reported by recent surveys.Investment in sports infrastructure is another key driver. In the US alone, several sports clubs, like the Los Angeles Clippers with their planned $1.2 billion stadium, are investing in new or upgraded facilities. This necessitates the use of high-quality turf protection solutions.

Know about the assumptions considered for the study: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=86414374

While traditional pest control methods are prevalent, Integrated Pest Management (IPM) systems are gaining traction in the turf industry. IPM promotes efficient use of pesticides by establishing pest thresholds, implementing thorough monitoring, and exploring various control techniques before resorting to chemical solutions.

What are the main factors contributing to the increased demand for artificial grass in recent years?

Artificial or synthetic turf was first introduced in 1960 as an alternative to natural turf due to the high maintenance costs associated with natural turf. This artificial turf underwent significant enhancements in appearance, performance, drainage, durability, quality, and safety.The artificial turf market is booming, primarily in three major segments: athletic fields, landscaping, and golf courses. According to the Synthetic Turf Council’s “Synthetic Turf Market Report: North America 2020,” almost 90% of the North American artificial turf market is in the United States, with the majority of installations taking place in the Midwest.

In recent years, the demand for artificial grass has surged, driven by three main factors: improved sustainability, performance, and usability. Artificial turf offers several advantages, including better playability, aesthetic appeal, durability, and safety for players. Additionally, it is widely regarded as considerably more sustainable than natural turf, contributing to the preservation of the regional ecosystem by nearly eliminating watering requirements and reducing the need for pesticides and fertilizers.This study examines the turf protection market in North America, encompassing countries like the US, Canada, and Mexico.Turf protection refers to safeguarding natural or artificial grass from various threats. These include environmental factors, heavy foot traffic, and more. The need for these products and services is fueled by several trends.Firstly, the popularity of outdoor sports and recreation is surging. This translates to increased wear and tear on playing fields. Secondly, the use of artificial turf is expanding in both landscaping and sports fields. Finally, maintaining healthy and aesthetically pleasing lawns and landscapes remains a priority for many.Developed nations with established sports and landscaping industries are particularly interested in turf protection solutions. The United States exemplifies this. The popularity of sports like football, baseball, and soccer, coupled with the growing use of artificial turf in residential and commercial settings, drives demand. Despite the COVID-19 pandemic, a 2020 report by the Sports & Fitness Industry Association revealed a 4.9% increase in outdoor sports and fitness participation in the US. This trend is expected to continue, further propelling the turf protection industry’s growth.

Stress protection products in turf protection are expected to boost the industry’s growth

Turf grass is an essential component of many landscapes, including golf courses, parks, athletic fields, and residential lawns. The demand for high-quality and resilient turf has increased in various applications such as sports fields and entertainment landscaping due to the benefits it offers.High-quality and resilient turf not only enhances the aesthetics of the landscape but also provides functional benefits such as improved playability, safety, and durability. However, turf grass can be subject to various types of stress, including abiotic and biotic stress.Abiotic stress refers to the non-living factors that can negatively affect the growth and health of turf grass, such as temperature extremes, drought, soil compaction, and exposure to chemicals. Biotic stress, on the other hand, is caused by living organisms such as pests, pathogens, and weeds.

Schedule a call with our Analysts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=86414374

Key Questions Addressed by Turf Protection Market Report

How big is the turf protection market?

Which region holds the largest turf protection market share?

Which are the top turf protection companies? 

The report "Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region - Global Forecast to 2026", The market for dairy ingredients is anticipated to grow at a CAGR of 7.2% , it is anticipated to be worth $89.9 billion by 2026.

This growth is fueled by the increasing demand for dairy-based products and the growing trend towards protein-rich diets.The market is poised to offer a diverse range of dairy products, paving the way for players in the industry to create innovative and irresistible offerings that cater to the evolving tastes of consumers.The demand for versatile dairy ingredients in the food industry is driven by the increasing consumption of ready-to-eat and functional foods. The trend towards healthy eating habits has further fueled the demand for functional food ingredients that are high in protein, low in fat and calories, and free from artificial additives. Additionally, the rise of plant-based alternatives to dairy products and the demand for natural and organic products are contributing to the growth of the market. These trends are expected to continue to drive the dairy ingredients market in the coming years.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=974

Dairy ingredients are components derived from milk that are used in food and beverage products. They are widely used in the food industry for their functional properties, including emulsification, foaming, and thickening, as well as their nutritional value. Some of the commonly used dairy ingredients include whey protein, casein, lactose, and milk fat.

Market Drivers:

Driver: Increasing awareness about health and wellness

Consumer preferences are gradually shifting from junk and fast food to nutritional diets. This shift to healthy diets is being witnessed due to the increasing aging population, coupled with the rising health issues. This has led to increased demand for protein-based ingredients, such as dairy ingredients, for use in nutritional foods. This health and wellness trend will act as a key driving factor, which is set to fuel the consumption of dairy ingredients.

Owing to the growing consumer awareness toward health gain, the demand for protein in the daily diet is increasing, which has exponentially propelled the market for dairy proteins. In 2019, the International Food Information Council Foundation (IFICF) conducted a consumer survey in North America about diet preferences. About 48% of consumers said that they often include dairy products in their daily meals as a source of protein. The below diagram depicts the share of each category in the daily meals of North American consumers.

The increasing demand for dairy ingredients in Asia Pacific is driving the growth of the dairy ingredients market.

The global dairy ingredients market is dominated by Asia Pacific, which accounted for the largest share. Nowadays, a sedentary lifestyle and a hectic daily routine run parallel to the consumer focus on health, resulting in an extreme workout and heightened dependence on protein supplements. Dairy protein ingredients are being consumed for weight loss and muscle gain and provide maximum nutrition and nourishment. Veganism has captured a large section of the market in Europe and the US; however, dairy being a staple in India, retains its position as the major protein supplement. Globally, whey is being incorporated in the regular diet as natural bioactive substances have a positive influence on an individual’s health.

Speak to the Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=974

The key players in this market include FrieslandCampina (Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (Netherlands), Batory Foods (US), Ingredia SA (France), Agropur (Quebec), and Euroserum (France). Major players in this market are focusing on increasing their presence through new product launches, expansions & investments, mergers & acquisitions, partnerships, collaborations, and agreements. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.