Research Reports And Consulting

 According to the new market research report "Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), and Region - Global Forecast to 2026", published by MarketsandMarkets™, the market size is estimated to be valued at USD 465.5 million in 2020. It is projected to reach USD 981.6 million by 2026 recording a CAGR of 13.2% during the forecast period. The shift towards more nutritional food options have increased the demand for seaweed derived food products across the globe. Seaweeds or macroalgae are a rich source of protein and contain all sources of essential amino acids at various concentrations. They act as a suitable alternative for vegan consumers and for those who are allergic to dairy whey protein and eggs. The protein content in some seaweed are similar to those of traditional protein sources such as egg, meat, milk, and soybean. The yield of protein is higher from seaweeds when compared to terrestrial crops, such as wheat, soybean, and pulse legumes.

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The red seaweed segment, by source is projected to account for the largest share, during the forecast period.

Red seaweeds have almost 47% weight of dry matter. In this regard, the crude protein content of genera Pyropia (dulse) and Porphyra (nori) is comparable with that of high protein plant foods such as soy. The most significant species of red seaweeds that contain higher protein levels are Porphyra (47% of dry mass), and Palmaria palmata (35% of dry mass). Porphyra tenera and Palmaria palmata are among the highest consumed species of seaweed in Asia, as well as Western countries, due to their high protein content and their delectable flavour.

Browse in-depth TOC on "Seaweed Protein Market"
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The food segment, by application is projected to account for a major share in the market during the forecast period

Although the consumption of seaweed in humans is currently in developing stage, especially in Western countries, the high protein content and favorable essential amino acid profile make seaweed a promising source of protein that has huge potential in the coming future. Seaweed has been successfully incorporated as a functional ingredient into several foods at the laboratory scale.

The conventional method segment is projected to account for a major share in the market during the forecast period

Conventional methods of seaweed protein extraction include physical processes, enzymatic hydrolysis, and chemical extraction methods. While physical methods include aqueous treatment, and osmotic stress; enzymatic hydrolysis includes disrupting the algal cell wall and then combining multiple extraction methods to obtain the protein content.

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The Asia pacific region is projected to account for a major share in the market during the forecast period

The largest market share of Asia Pacific is attributed to the expansion of the seaweed industry in Asian countries such as China, Indonesia, South Korea, and the Philippines, owing to factors such as raw material availability, favorable climatic conditions for the production of seaweeds, and availability of cheap labor.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies. It consists of profiles of leading companies, such as CP Kelco U.S., Inc. (US), Algaia (France), Gelymar (South Africa), Seasol (South Africa), Compo Expert GmBH (Germany), Qingdao Gather Great Ocean Algae Industry Group (China), and Qingdao Seawin Biotech Group Co. Ltd. (China).

The benefits associated with molecular breeding are the major factors contributing to the growth of this market, globally. The application of molecular markers in breeding processes effectively reduces the time taken and also helps in discovering more information about the function of the gene of interest. Since the time of the breeding process is reduced to a large extent, the cost of the breeding procedure is also extensively reduced. The molecular breeding market is estimated to be valued at USD 1.79 billion in 2018 and is projected to reach USD 3.95 billion by 2023, at a CAGR of 17.11% during the forecast period.

Advancements in molecular technology for crop breeding, growth in the demand for sustainable agricultural practices, demand for high-yield crops & livestock, and rise in the number of investments from key players in this market are expected to play a significant role in the market growth of molecular breeding. However, the lack of infrastructural prerequisites in developing countries, the dearth of skilled professionals, and high start-up cost associated with the application of molecular markers and automated equipment restrain the growth in developing markets. The unregulated environment of molecular breeding in the Americas and Asia Pacific could remove the entry barriers faced by small and medium-sized enterprises, and thus spur the market growth in the coming years.

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Cereal production across the globe has witnessed a positive trend in terms of yield and production quantity in recent years due to the increasing demand from the feed industry and energy sector, especially for corn and soybean, which has encouraged the adoption of advanced technologies by plant breeders. Among all molecular breeding processes, marker-assisted selection (MAS) is majorly adopted for the selection of cereals & grains. With the emergence of genomic selection, developed countries have been adopting this technology over MAS to obtain the superior line of the desired trait. This makes it an important market driver among crop growers, even in developing markets, to adopt as a molecular approach for breeding activities.

By marker type, the single nucleotide polymorphism (SNP) segment is projected to grow at a higher rate from 2018 to 2023. Owing to the high accuracy and higher number of loci with SNP in comparison to SSRs, companies have been using SNPs for molecular breeding services. Eurofins, Illumina Inc., and Charles River are some of the major service providers offering SNPs in the US market, as part of their marker-assisted selection and backcrossing services.

Asia Pacific is projected to be the fastest-growing region in the molecular breeding market from 2018 to 2023. The countries in Asia Pacific, especially India and China, have been increasingly adopting advanced technologies for increasing the yield of agricultural produce. Owing to the rising adoption rates of modern agricultural technologies in China, India, Thailand, and other Asian countries, the region is expected to witness tremendous acceptance of molecular breeding in the coming years.

Multinational companies are highly focusing on investments in Asian countries for molecular breeding, especially for MAS and genomic selection processes. Also, with the increasing population and decreasing available arable area for cultivation, the government food authorities are left with relatively few options to improve crop productivity, which is either through GM technology or molecular breeding. Since the last decade, many countries in the Asia Pacific region have banned the usage of GM technology, and researchers are opting to adopt molecular breeding as a key to unlock the region’s food production.

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The global market for molecular breeding is dominated by key players such as Eurofins (Luxembourg), Illumina (US), LGC Limited (UK), Thermo Fisher Scientific (US), and SGS (Switzerland). Some emerging players in the molecular breeding market include DanBred (Denmark), Intertek Group (UK), LemnaTec (Germany), Charles River (US), Slipstream Automation (New Zealand), and Fruitbreedomics (consortium).

Irrigation controllers play an important role in water conservation and irrigation management. On the basis of type, irrigation controllers are mainly classified into weather-based controllers and sensor-based controllers. Weather-based controllers use Cloud-based data; wherein sensor-based controllers use real-time data captured from soil moisture. Rising number of golf courses as well as greenhouses, which require controllers to minimize the water usage, lead to an increased demand for irrigation controllers.

The global irrigation controllers market is estimated to be valued at USD 529.2 million in 2017 and is projected to reach USD 1,186.6 million by 2022, at a CAGR of 17.53% during the forecast period. Based on irrigation type, the irrigation controllers market is segmented into smart controllers, tap times, and basic controllers. Currently, the irrigation controllers market is gaining momentum due to increased demand for smart irrigation controllers in Asia Pacific and South America as a result of the growing awareness of water conservation and increasing technological developments.

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The irrigation controllers market, on the basis of application, is segmented into non-agriculture and agriculture. Non-agriculture is further segmented into sports grounds/golf courses, residential, and others which include pastures, parks, school or university campuses, industrial commercial buildings, and cemeteries. Increasing number of golf courses and sports grounds globally are driving the irrigation controllers market. In agriculture, increasing number of greenhouses drives the market for irrigation controllers globally. The use of irrigation controllers in residential lawns and gardens is also responsible for driving the irrigation controllers market.

The irrigation controllers market, by irrigation type, is further segmented into drip/trickle and sprinkler. Drip/trickle irrigation is used for surface as well as sub-surface irrigation. Increasing awareness of water conservation is driving the market for drip/trickle irrigation, which, in turn, drives the demand for irrigation controllers.

North America accounted for the largest share of the global irrigation controllers market in 2016. The Asia Pacific market is projected to grow at the highest CAGR in terms of value from 2017 to 2022. China accounted for the largest country-wise market share in the Asia Pacific irrigation controllers market in 2016, followed by Australia & New Zealand. The shift from flood irrigation to mechanized irrigation in countries such as India and China drives the irrigation controllers market in the region. Advancements in communication technologies for irrigation acts as an opportunity for global and domestic players.

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The global market for irrigation controllers is dominated by large players such as Valmont Industries (US), Lindsay Corporation (US), Toro (US), Hunter Industries (US), and Rain Bird (US). HydroPoint Data Systems (US), Netafim (Israel), Calsense (US), Glacon (Israel), Rachio (US), Weathermatic (US), Green IQ (Israel), and Nelson Irrigation (US) are a few other key market players that also have a significant share in the irrigation controllers market.

The report "Feed Processing Market by Type (Cleaning & Sorting, Grinding, Mixing, Conditioning & Expanding, Dosing & Batching, Pelleting, Extrusion), Mode of Operation, Livestock, Form of Feed, and Region - Global Forecast to 2023", The feed processing market is estimated at USD 21.61 Billion in 2018 and is projected to reach USD 26.62 Billion by 2023, growing at a CAGR of 4.3% during the forecast period. The market is driven by factors such as the rising awareness of feed nutrition and health, technological advancements in the equipment industry, customized services, and increase in the demand for feed around the world.

Based on type, the testing & analysis segment is projected to grow at the highest CAGR from 2018 to 2023. The need to understand the composition of feed was driven by the demand for balanced feed and improved additives from the stakeholders in the feed industry. Several advanced rapid analytical methods and technologies have been developed to conduct a wide range of tests and analyses of animal feed, which include pathogen testing, fat & oil analysis, mycotoxin analysis, nutritional labeling, and pesticide testing.

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The pellets segment, by form of feed, accounted for the largest share of the global feed processing market in 2017. Pelleting is subsegmented into pellet mills, pellet crumblers, and others (block presses and feeders). Pellet feed is made from the mash, which is heated and compressed into a pellet, whereas crumbles are mostly made from whole pellets, which are cracked or rolled into a smaller size.

One of the major restraining factors for the growth of the feed processing market is market consolidation. For instance, in December 2017, Pavan Group was acquired by GEA Group AG (Germany) in Italy. This acquisition enabled GEA in extending its technological portfolio by adopting extrusion and milling technologies for processed food and feed products.

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Companies such as Andritz (Austria), Buhler (Switzerland), Pavan (Italy), Clextral (France), and Muyang (China) collectively account for a share of more than half of the feed processing market. These companies have a strong presence in Europe and the Rest of the world (RoW). They also have manufacturing facilities across these regions and a strong distribution network.

The food testing kits market is estimated to be valued at USD 1.68 billion in 2017, and is projected to reach USD 2.38 billion at a CAGR of 7.2% from 2017 to 2022. This market is driven by the increasing occurrences of foodborne illnesses, globalization of food trade, and increasing focus on the implementation of stringent food safety regulations in developed countries. Faster and reliable test results provided by food testing kits are increasing its demand further supporting the growth of food testing kits market. Also, there are multiple advantages of test kits over other testing technologies. This has resulted in an increase in the demand for food testing kits.

The key market players adopted strategies such as new product & technology launches, expansions, acquisitions, agreements, collaborations, and mergers & partnerships to meet the growing demand for food testing kits.

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Thermo Fisher (US), Agilent (US), Eurofins (Luxembourg), bioMérieux (France), and Neogen (US) are the major players in this market. Other active players in the industry include PerkinElmer (US), Bio-Rad (US), QIAGEN (Germany), EnviroLogix (US), IFP Institut Für Produktqualität (Germany), Romer Labs (Austria), and Millipore Sigma (US).

Thermo Fisher is one of the leading food testing kits providers, owing to its strong global presence and product offerings. The company focused on increasing its geographic presence through acquisitions and expansions to meet market demand between 2012 and December 2017. In September 2016, Thermo Fisher opened its new global headquarters in Waltham, Massachusetts, US. This new facility is 286,000 square-feet in area and is established according to green building rating systems, which provides it eligibility for LEED (Leadership in Energy & Environmental Design) silver certification. In March 2017, Thermo Fisher acquired Core Informatics LLC (US) a leading provider of the cloud-based platform supporting scientific data management. It will strengthen Thermo Fisher’s existing informatics solutions, which will enhance the company’s offering of genetic analysis, qPCR, and proteomics systems.

Eurofins is another leading player in the market due to its wide range of food testing kit products. The company capitalizes on a portfolio of 150,000 reliable analytical methods that enable it to offer services that characterize the safety, identity, purity, composition, authenticity, and origin of products and biological substances. It has adopted expansions and acquisitions as key strategies to increase its geographic network. In May 2016, Eurofins acquired the food, water, and pharmaceutical testing businesses of Exova (UK) in the UK and Ireland for USD 20.4 million to strengthen its footprint and expand its clientele in the region.

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Asia Pacific is projected to be the fastest-growing region from 2017 to 2022, due to its large market base for the meat and dairy industries due to the presence of a large number of consumers and presence of a large number of food adulteration incidences. The growth of this segment is also driven by the increasing export activities in this region, which need onsite testing and faster test results to meet the standards & regulations enforced by different countries and regions.

The global microbial lipase market is projected to reach USD 590.2 million by 2023, at a CAGR of 6.8% from 2018. The microbial lipase market, over the past few years, has been largely driven by the increasing awareness about animal health and quality of animal produce and the increasing consumption of enzyme-modified cheese (EMC) & enzyme-modified dairy ingredients (EMDI). The advantages of microbial lipases over animal and plant lipases are also driving the market growth.

On the basis of application, the microbial lipase market is segmented into cleaning agents, animal feed, dairy products, bakery products, confectionery products, and others (biofuel and pulp & paper). The confectionery products segment is projected to be the fastest-growing from 2018 to 2013. As confectionery manufacturers are extensively using microbial lipases in the production of confections, as they help in breaking down fats and in rendering a creamy and cheesy flavor to the products. This has led to an increase in demand for microbial lipases in the confectionery products segment.

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On the basis of form, the liquid form of microbial lipases is projected to be the faster-growing in the microbial lipase market over the next five years. The powdered segment is estimated to dominate the market; this growth can be attributed as it is more widely used in a majority of applications owing to its better handling, stability, and packaging. It is widely used in various applications in industries such as food & beverage, animal feed, cleaning, and biofuel. The powder and liquid segments are projected to register a CAGRs of 6.7% and 7.0%, respectively, during the forecast period.

Regionally, Asia Pacific is estimated to dominate the global microbial lipase market, due to agricultural economies in this region, which demand healthy livestock for farming and other agricultural practices. This drives the demand for lipase-based animal feed to enhance the immunity and health of livestock. Further, the rise in construction activities is augmenting the growth of the cleaning services segment, which drives the use of microbial lipase in the cleaning agent segment. The market for microbial lipases in the Asia Pacific region is likely to grow at the highest CAGR, owing to the opportunities offered by developing countries in the region. Growth in awareness about the advantages of microbial lipases over plant and animal sources has been driving the demand for microbial lipases, globally.

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The market is concentrated with key players adopting investments and strategic alliances, expansions, mergers & acquisitions, new product launches, partnerships, and agreements with other players to strengthen their business, explore new and untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships. Several companies focus on expanding their business in the Asia Pacific microbial lipase market, owing to the numerous growth opportunities present in the region. In November 2016, Novozymes (Denmark) opened a new production facility in India. This helped the company to expand its industrial enzyme business in Southeast Asia.

 The insect pest control market was valued at USD 12.49 Billion in 2016 and is projected to reach USD 17.60 Billion by 2023, growing at a CAGR of 5.05% from 2017.

Pest management includes controlling infestations of insects, animals, germs, or other organisms that damage property, destroy food crops, and have adverse effects on the environment. Pest control is the process of minimizing or eradicating a wide range of undesirable insects and other pests from areas used for productive purposes, by using chemicals, technologies, special equipment, and other safety measures Various types of insecticide formulations are prevalent according to the type of insects, target site, formulation, active ingredient, application rate, permit requirements, and product registration.

The formulations are also required to be effective against insects without adversely affecting people or the environment. A variety of chemical and mechanical solutions are available in the market to control different types of pests. Additionally, since insecticide solutions are toxic, the insect control technicians need to be acquainted with safety measures and proper usage. As a result, there are several laws and regulations that have been adopted to help protect the consumers, the environment, and insecticide handlers from possible adverse effects caused by the usage of insecticides.

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Regulations on the use of chemical insecticides have become stringent in North American and European countries, owing to the environmental concerns arising from their usage. This has led to opportunities for the growth in the demand for biological insect pest control methods. However, there is still a significant demand for synthetic insecticides among public health authorities, livestock farmers, and pest control service providers, as their biological counterparts are environmental-friendly but less effective and require repeated usage for optimum results.

Increasing awareness about environmental pollution and public health concerns caused by vector-borne diseases are the major factors driving the demand for insect control services across the globe. With the increase in population, there is also increased pressure on limited resources, resulting in overexploitation and environmental degradation. The degradation of the ecosystem leads to global warming and temperature rise, which are expected to enhance the survival capability of pest across different seasons indirectly. Global warming has been an important factor in the movement of tropical pests away from the equatorial region.

The insect control market is driven by rapid urbanization across all regions. Increasing awareness on public hygiene and prevention of vector-borne diseases, coupled with the rising purchasing power parity (PPP) among middle-class populations have fueled the demand for pest control services, globally. Pathogens causing dengue, rift valley fever, malaria, and Zika virus are transmitted by insects, which act as vectors for these diseases, and are considered to be dangerous to humans, livestock, and the environment. Hence, various preventive and control measures to control the proliferation of harmful insects have been driving the growth of this market, globally.

The insect pest control market is a fragmented one with a large number of domestic manufacturers, formulators, service, providers, and suppliers. Easy availability of off-patent chemicals allows the entry of many small-scale manufacturers and to compete for the market position. Limited research activities are conducted with respect to insecticides, except for some key players such as Bayer (Germany), Syngenta (Switzerland), BASF (Germany), FMC Corporation (US), Sumitomo Chemicals (Japan), ADAMA (Israel), Rentokil Initial (UK), Ecolab (US), The Terminix International Company (US), Arrow Exterminators (US), Ensystex (US), and Rollins (US), as these are well-established and financially stable players that have been operating in the industry for several years.

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The application of insect pest control is the largest in the commercial & industrial sector due to the increasing need for professional pest control solutions, especially for food manufacturing and hospitality sectors, to maintain a hygienic environment for the control of cockroaches, bedbugs, flies, and mosquitoes.

North America accounted for the largest share in 2016 due to its significant growing demand in both commercial and residential applications. The Asia Pacific is projected to be the fastest-growing region from 2017 to 2023 due to the stringent need for commercial establishments and industrial sectors (such as food processing, food service industries, and tourism sectors) to comply with pest control regulations within their premises.

The global eggshell membrane market size is estimated to account for USD 105 million in 2020 and is projected to reach USD 169 million by 2025, recording a CAGR of 10.1% during the forecast period. The market is primarily driven by the increase in the consumption of eggshell membrane majorly in nutraceuticals and cosmetic &personal care applications due to health-related benefits.

The rise in consumption of eggshell membrane majorly in the capsule form is driving the market growth

The capsules segment, on the basis of product, dominated the eggshell membrane market in 2019. With the majority of key players supplying eggshell membrane in capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high. In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews.

The food & beverages segment is projected to record the highest CAGR during the forecast period.

The demand for healthier food &; beverage products remains high in developed and developing countries among the millennial population. Eggshell membrane is a key nature-source ingredient used by a number of food & beverage manufacturers. In addition, industry experts are witnessing high demand for eggshell membranes in the food & beverage industry to attain a leading position in the coming years. Hence, the eggshell membrane plays a key role in food & beverage applications due to the distinct health benefits offered to humans, such as calcium, proteins, and other enzymes & essential acids, for the human body. It is projected to drive the market growth during the forecast period.

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Key players operating in the eggshell membrane market include Biova LLC (US), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Eggbrane (Netherlands), Stratum Nutrition (US), Certified Nutraceuticals Inc (US), Bolise Co Limited (China), Mitushi Biopharma (India), and Kewpie Corporation (Japan).

Stratum Nutrition (US), a US-based company, is a leading provider of eggshell and eggshell membrane wellness ingredients and a pioneer in manufacturing and distributing unique ingredients and products. It has long-term product partners, such as Healthy Direction, Now Foods, Healthy Origins, Dr. Axe, Ancient Nutrition, Forever, Jamieson Natural Sources, Natural Factors, Redd Remedies, for its ingredient supply. With a strong distribution network, including partnership with Phytonet, Pathway International, and Ayalla, its major focus is on expanding its market reach in the ingredients market. It has a diverse product portfolio for various applications and consumers, including NEM (Natural eggshell membrane) for tissue and joint health, ESC (eggshell calcium) for minerals and calcium intake, BLIS K12 for ENT health, and oral cavity, and BLIS M18 for oral hygiene. The company processes eggshells instead of them disposing of as environmental waste. It has a processing capacity of over 6,00,000 tons of eggshells per annum. It operates its own research study platform, Layers Knowledge Centre, which provides peer-reviewed scientific journals that benefits the end-users in understanding the quality and uses of its manufactured ingredients and products. The journals published on the aforementioned platform includes multi-center, randomized, double-blind, placebo-controlled canine studies, along with other animal-related studies that help in increasing its product credibility. Stratum Nutrition’s products are manufactured in NSF-certified GMP facilities and are Kosher and Halal-certified.

Biova LLC (US) is a global manufacturer and distributor of water-soluble egg membrane ingredients that offer increased health benefits. Its ingredients are offered in various industries, such as functional food products, beverages, and cosmetics. The company has a patented water-soluble process for manufacturing eggshell membrane ingredients and products, namely, BiovaFlex, BiovaDerm, BiovaBio, and BiovaPlex for improving joint health, skin health, and pet health across the globe. Its partner companies include Connell Brothers, Cambridge Commodities Ltd, and Ford Levine Group. It primarily focuses on manufacturing natural, pure, and nutrient-rich ingredients with extensive, ongoing research and cutting-edge technologies. The company follows a direct vertical integration model as it is the largest egg producer and processor for the continuous supply of raw materials. It has carried out extensive research for its line of products and has proven and stated various benefits, which has helped it expand its customer reach globally.

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Microcore Research Laboratories (India) Microcore Research Laboratories is based in India and manufactures and formulates bio-functional, collagen-based compounds, nutritional ingredients, and medical foods, and distributes them globally to consumers and product manufacturers. Its product portfolio primarily caters to arthritis, bone & joint weakness, and osteoporosis through effective nutrition ingredients, which include natural eggshell membrane collagen and natural eggshell membrane collagen concentrate. Furthermore, its manufacturing facility is approved by the food safety standards of India and Halal, fulfilling international standards. The company has over nine patents registered with the Indian Patent Organization for the dry process of separating egg membrane concentrate and eggshell, egg membrane hydrolysate process, and modified egg membrane for wound healing and tissue recovery. The company operates mainly through two major segments, namely, natural eggshell membrane range of products and Chicken sternum collagen type-2 range of products. The natural eggshell membrane range of products include a natural eggshell membrane (NEM), natural egg membrane concentrate (NEMC), natural eggshell calcium (NESC), soluble eggshell membrane (SESM), soluble elastin concentrate (SEC), and collagen type 1, V, X concentrates (C1,V,X).

The global feed additives market size is projected to grow from USD 33.0 billion in 2018 to USD 44.3 billion by 2023, at a Compound Annual Growth Rate (CAGR) of 6.1% during the forecast period. Increasing consumption of livestock-based products, rising awareness about the importance of feed quality, and standardization of meat products owing to disease outbreaks are the major drivers for the growth of feed additives.

The major feed additives vendors include Cargill (US), DowDuPont (US), ADM (US), Evonik (Germany), BASF (Germany), DSM (Netherlands), Solvay (Belgium), Ajinomoto (Japan), Novozymes (Denmark), Chr. Hansen (Denmark), InVivo (France), Nutreco (Netherlands), Kemin (US), Adisseo (France), and Alltech (US). Expansions and investments have been the most dominating strategy adopted by major players, followed by acquisitions. This has helped them to increase their presence in different regions and enhance their product portfolio

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Cargill is involved in the manufacturing and marketing of food, agricultural, financial & industrial, and animal nutrition & protein products. The company offers feed ingredients through its animal nutrition business segment. Cargill’s animal nutrition provides feed additives, through its brand “Promote”, for poultry, swine, beef, and dairy. The company offers products such as probiotics, enzymes, antioxidants, and mycotoxin detoxifiers. Cargill mainly manufacturers aqua feed, and 30% of the raw material comes from agricultural, industrial, or fishery byproducts; thus reducing wastage and achieving the goal of the company to achieve sustainable development. Strategically, the company is focusing on phytogenic and mineral feed additives market. In November 2018, it invested USD 235 million in the Philippines for the expansion of its animal feed and nutrition business. As a result of this expansion, the company is focusing on meeting increased demand for chicken and pork in the country, along with the expansion of the agricultural supply chain.

Archer Daniels Midland Company (ADM) operates through five segments—agricultural services, oilseeds processing, corn processing, wild flavors and specialty ingredients, and others. It offers feed additive products through its subsidiary ADM Animal Nutrition, Inc. (US). It offers specialty ingredients, premixes & blending services, and feed products for animal health through its 270 food & feed ingredient manufacturing facilities present across the globe. In August 2018, ADM acquired Probiotics International Limited (UK), under its brand Protexin. Protexin offers a variety of natural products and probiotic supplements for the veterinary, agriculture, and equine healthcare markets. This would increase the product portfolio of the ADM nutrition division.

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The global probiotics market is estimated to be valued at USD 49.4 billion in 2018 and is projected to reach USD 69.3 billion by 2023, at a CAGR of 7.0% during the forecast period. The probiotics market is driven due to the rising number of health-conscious consumers across the globe and the growing trend of consumption of health-benefiting products in the form of functional foods drives the demand for probiotic products such as yogurt. Countries such as China and South Korea are projected to be the major revenue pockets for probiotic product manufacturers in the coming years amidst the adoption of hectic lifestyle in these countries. Manufacturers are focusing on various innovations based on consumer preference, which has further driven the demand for probiotic products. The rise in the demand for probiotic dietary supplements in North America, which is a huge market for probiotics has further boosted sales of probiotic products.

Based on ingredient, the yeats segment is projected to be the fastest growing from 2018 to 2023. Yeast, as a probiotic, is actively used in applications such as food, beverages, pharmaceuticals, and industrial enzymes. Species of Lactobacillus and Bifidobacterium are most commonly used as probiotics, but at the same time, yeast such as Saccharomyces cerevisiae as well as some E. coli and Bacillus species are also used as probiotics.

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Based on form, the dry form segment was the fastest growing from 2018 to 2023. Dry probiotics are preferred in the dietary supplements and the animal feed industry. The dietary supplements comprise tablets, powders, and capsules. The demand for dietary supplements is high in the North American region. New products are such as probiotic-infused juices and yogurt-based drinks, which comprises liquid probiotics, available in the market.

Based on application, the functional food & beverages segment is projected to grow at the highest CAGR through 2023, making it a key revenue pocket for probiotics market players. Manufacturers are focusing on a variety of probiotic products-based on consumer preference and technological advancements, which has enabled the addition of specific beneficial bacteria to all types of foods, including beverages, cereals, and baked infant foods.

The probiotics market, on the basis of end user, is segmented into human probiotics and animal probiotics. The human probiotics segment acquired the largest market share in 2018, due to the daily consumption of probiotics in regular diets, which has led to functional improvements in the health of consumers.

The Asia Pacific accounted for the largest market share for probiotics in 2017, due to the rapid urbanization and rise in consumer interests in health products. Major countries contributing significantly toward the growth of the Asia Pacific region include China, Japan, South Korea, and Australia & New Zealand. The increasing aging population in countries such as Japan, Australia, and New Zealand are witnessing a significant demand for probiotic-based dietary supplements, which is further projected to drive the probiotics market.

Health awareness among consumers is on the rise and most consumers are constantly in search of healthy food products for consumption. Probiotics have proven strong benefits related to health, more specifically to the human digestive system.

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Probiotics are found in supplement form or as components of foods & beverages. Their integration with inexpensive health foods, such as yogurt, fruit juices, and cultured dairy drinks has contributed to a significant market size. The most commonly used bacteria include Bifidobacteria and Lactobacilli, which are found in various dairy products, including yogurt. In the dairy category, yogurt is the most popular option for consumption of probiotics. Manufacturers are coming up with a variety of options in the yogurt category; for instance, in 2013, Chobani, LLC (US) introduced a line of Greek yogurt in the US market, which has now become one of the leading brands across North America.

The report “Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 2023″, published by MarketsandMarkets™. Consumers are becoming more sensitive about the impact of food products on their health. With the increasing prevalence of various diseases across regions, consumers are diverting their expenditure toward food products that are certified for their safety and quality. To align with consumer preferences and requirements, manufacturers are focusing on allocating their investments on food safety testing services to ensure the safety of consumption. By 2023, the food safety testing market is projected to reach USD 24.6 billion, recording a CAGR of 7.7% from 2018.

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The European market accounted for the largest share in the food safety testing market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies have been regulated to implement complete food safety for the public. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have played an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain. Asia Pacific region is projected to be fastest growing market during the forecast period. The growth in the market is attributed to the growing international trade which has mandated food safety testing to comply the regulatory standards. Governments from different countries in the region have put various regulations in place for consumers, producers, and regulators to ensure the food safety and quality which in turn is fueling food safety testing market.

Stringent food safety regulations
Growing complexities in the food supply chain, economically motivated malpractices, instances of adulteration, lack of adoption of proper hygiene & sanitation practices during production, transportation & storage, lack of awareness about allergens, instances of cross-contamination, non-compliance with labeling laws, and other such factors have resulted in increasing instances of contamination of food products and are responsible for large-scale outbreaks of illnesses and poisoning in humans. This has caused severe concerns among producers, end consumers, regulatory authorities, and other industry stakeholders.

Globalization in food trade

Globalization has had a major impact on food supply worldwide and has increased the global import & export of food products and agricultural commodities. This has further increased the risk of unsafe food reaching consumers in distant markets due to instances of cross-contamination, exposure to toxins, microorganisms, and other contaminants. Due to this increase in food supply trade and inefficient supply chains, food spoilage becomes an important concern. Globalization has also resulted in increased involvement of food supply members such as suppliers, distributors, operators, producers, and consumers. Suppliers receive the food safety guidelines, and the operators set the quality expectations, while the distributors act as an intermediary between the suppliers and operators. The producers receive food safety standards and guidelines from suppliers, while the consumers set the food safety and quality expectations for the operators.

Rise in consumer awareness about food safety

Consumer awareness plays a vital role in implementing the quality and safety procedures of food products through various means, such as labeling, claims, and nutritional facts. Consumers have been educating themselves regarding food-related issues, such as various contaminants, allergens, physiological reactions due to toxins, and effects of processed and stored food on the body through various social media platforms and consumer regulatory acts. Consumer awareness has also been growing with the increased media focus on food safety concerns. Media attention on the information related to consumer demand for food safety has led food producers, manufacturers, and processors to respond to these issues. The shifting demographics and rising consumer awareness highlight the need to make food safety a priority. Consumer demand for imported seasonal products and RTE food has been increasing.

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Some of the leading players in this market include Eurofins (Luxembourg), Bureau Veritas (France), ALS Limited (Australia), Intertek (UK), and SGS (Switzerland).

Ongoing advancements in technology have encouraged key companies and market leaders to focus on offering products with food safety labels, to retain customer loyalty and enhance their presence across regions. These factors, together, are likely to provide the necessary impetus for the growth of the global food safety testing industry over the forecast period.

The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the nutraceutical ingredients market is driven by factors such as growth in the demand for fortified food owing to the increasing health consciousness amongst consumers. Key drivers for the market’s growth include increasing incidences of chronic diseases worldwide and mandates on food fortification by government organizations.

On the basis of application, the dietary supplements segment is projected to be one of the fastest growing segments for the nutraceutical ingredients market. Dietary supplements offer general health benefits such as improvement in the balance of the gut microflora, improvement of intestinal functions such as bulking and regularity, increased calcium absorption & improvement in bone density, enhancement of immune function, reduction in the release of toxins that can lead to fatty liver and other diseases, reduced risk of cardiovascular diseases, control of blood sugar, possible reduction of risk of obesity & metabolic syndrome, and improvement in abdominal pain, bloating, and constipation.

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On the basis of form, dry segment is considered to be one of the fastest-growing segment in the nutraceutical ingredients market. A number of nutraceutical ingredients that are used in the dry form are vitamins, amino acids, prebiotic & probiotic premixes, proteins, and some minerals such as zinc and folic acid. These ingredients are extracted in dry form from several sources. For instance, vitamin C is extracted from acerola plant, protein powder, and fiber and amino acid from the hemp plant. As a result of the increasing demand for dietary supplements and functional foods in dry form, manufacturing companies are offering products in dry form; these are either available in the form of capsules or compressed into tablets.

Asia Pacific is the fastest-growing market for nutraceutical ingredients and is projected to record the highest CAGR during the forecast period. The Asia Pacific market is completely driven by India, which accounted for nearly 31.5% of the market share in 2019. The country is also projected to be the fastest-growing country in the region for nutraceutical ingredients due to changing lifestyles and dietary patterns and growing awareness about nutrition. Further, rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health. Consumers in the country are now willing to spend an additional amount for fortified products, which has increasingly helped manufacturers of nutraceutical ingredients to find a substantial market opportunity.

The key players in the nutraceutical ingredients market include Associated British Foods (Uk), Arla Foods (Denmark), DSM (Netherlands), Ingredion Incorporated (US), Tate & Lyle PLC (UK), Ajinomoto Co., Inc. (Japan), Tate & Lyle (Ireland), Chr. Hansen (Denmark), Kyowa Hakko Kirin Group (Japan), Glanbia plc (Ireland), Fonterra Co-operative Group Ltd. (New Zealand), Cargill (US), ADM (US), DuPont (US), BASF (Germany) are the players that hold a significant share in the nutraceutical ingredients market.

Associated British Foods (UK) is a major player in the nutraceutical ingredients market. Associated British Foods was previously known as Food Investments Ltd. and changed its name in 1982. The company is engaged in the processing and manufacturing of food, ingredients, and retailing. It operates through five business segments, namely, sugar, agriculture, retail, grocery, and ingredients. The ingredients segment manufactures bakers’ yeast, bakery ingredients, and yeast extracts. The company offers nutraceutical ingredients through the ingredients segment.

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The organization operates through its subsidiaries, such as AB Agri (UK), AB Mauri (UK), ABF Vista (UK), ABF Ingredients (UK), ABITEC Corporation (US), SPI Pharma (US), and Ohly (Germany). Among all subsidiaries of the company, ABF Ingredients (UK), ABITEC Corporation, and Ohly (Germany) holds significant market positions in the Americas, Europe, and Asia. SPI Pharma (US), is one of the prominent suppliers to the pharmaceutical, nutraceutical, and animal health products worldwide.

DSM is a global science-based company operating in the health, nutrition, and materials business. The company operates through five segments—nutrition, materials, innovation center, corporate activities, and partnerships. Its nutrition segment includes DSM Nutritional Products and DSM Food Specialties. The nutrition and food specialty segment of the company caters to different end-use application industries, such as food, feed, nutraceutical, infant nutrition, personal care, and pharmaceutical.
The company offers nutritional supplements, such as vitamins, carotenoids, nutritional lipids, omega acids, premixes, and astaxanthin for both human and animal nutrition. These products are developed under its DSM Nutritional Products business. The company offers its nutraceutical ingredient products for the dietary supplements and food & beverage industry.