Research Reports And Consulting

 The report "Membrane Filtration Market by Type (RO, UF, MF, NF), Application (Water, Dairy, Drinks & Concentrates, Wine & Beer), Module Design (Spiral, Tubular, Plate & Frame), Membrane Material (Polymeric & Ceramic), and Region - Global Forecast to 2025" The membrane filtration market is estimated to be valued at USD 13.5 billion in 2019 and is projected to reach USD 19.6 billion by 2025, at a CAGR of 6.4% from 2019 to 2025. The rapidly growing dairy industry, stringent regulations for water safety & filtration, and rising demand for premium alcoholic drinks products are some factors driving the growth in the membrane filtration market.

Ceramics are estimated to witness the fastest growth in the membrane filtration market in 2018

By membrane material, the membrane filtration market is segmented into polymeric and ceramic. The ceramic segment is estimated to grow at the highest CAGR due to its high resistance to extreme temperature conditions and chemicals. Due to properties such as extremely high chemical and physical stability, long lifespan, and effective separation, the ceramic membrane is utilized majorly in the water processing industry. Further, these membranes are used in the food & beverage industry for several applications such as clarification of juice & beer, dewatering of products, sterilization of milk and whey, the concentration of juices, and desalination of whey.

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Asia Pacific is estimated to dominate the membrane filtration market, in terms of value, in 2018

The large demand for sustainable filtration technology from water processing & food & beverage industries create a huge demand for membrane filtration in the Asia Pacific region with China being the largest and India being the fastest growing market. The increase in the demand for dairy products, government support for membrane filtration technology in water purification, the growth in the purchasing power of the middle-class group for quality products, and the rise in consumption of functional food are some of the important factors that are projected to drive the demand for membrane filtration technology in this region.

Key Questions addressed by the report

What are the growth opportunities in the membrane filtration market?
What are the major and disrupting technologies used in membrane filtration?
What are the key factors affecting market dynamics?
What are some of the major challenges and restraints that the industry faces?
Which are the key players operating in the market and what initiatives have they undertaken over the past few years?

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The key players profiled in the membrane filtration market include DowDuPont (US), Suez Water Technologies and Solutions (US), Alfa Laval AB (Sweden), GEA Group AG (Germany), Pall Corporation (US), 3M Company (US), Koch Membrane Systems Inc (US), Veolia (France), SPX Flow, Inc. (US), Prominent GmbH (Germany), Pentair Plc. (US), and Porvair Filtration Group (UK). These companies are focusing on strategies such as new product launches, expansions, mergers & acquisitions, and agreements & partnerships to expand their operations across the globe.

The report "Brewery Equipment Market by Type (Milling, Brewhouse, Cooling, Fermentation, Filtration, Filling), Brewery Type (Macrobrewery, Microbrewery, Brew Pubs, Regional), Mode of Operation (Manual, Automatic, Semi-automatic), and Region – Global Forecast to 2025" The brewery equipment market is estimated to be valued at USD 16.8 billion in 2019 and is projected to reach USD 24.0 billion by 2025, recording a CAGR of 6.1% from 2019 to 2025. Increasing number of microbreweries and brew pubs, rise in demand for craft beer across regions, and product innovations in the brewery equipment market are factors driving the growth in the brewery equipment market.

The brewery equipment market, on the basis of equipment type, is segmented into macrobrewery equipment and craft brewery equipment. The macrobrewery equipment is further segmented into milling equipment, brewhouse, fermentation equipment, cooling equipment, filtration & filling equipment, and others. The market for cooling equipment in macrobreweries is projected to grow at a high rate due to the increasing demand among beer manufacturers. The cooling equipment in macrobreweries is used to maintain the requisite temperature in all the beer tanks. This is the most utilized equipment at various levels of the whole process. It is also used to cool down the wort. Since the equipment witnesses increased demand and temperature fluctuations throughout the year, there is a need for frequent replacement or maintenance of these equipment. Due to these factors, the cooling equipment market is projected to grow at the highest CAGR during the forecast period.

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The craft brewery equipment segment is further segmented into mashing equipment, fermentation equipment, cooling equipment, storage equipment, compressors, and others. In the craft brewery equipment market, the fermentation equipment segment is projected to be the fastest-growing during the forecast period. During the fermentation process, the wort is kept in the tanks for few weeks and acid is released as a byproduct. Due to this, there are major chances of tank deterioration. Since the tanks are occupied for a longer duration during the process, there can be a requirement of more tanks by craft breweries to increase production. Due to these factors, the fermentation equipment segment is projected to drive the market for brewery equipment during the forecast period.

The brewery equipment market, on the basis of brewery type, is segmented into microbrewery and craft brewery. The craft brewery equipment segment market is projected to grow at a higher CAGR by 2025. Over the years, there has been a rise in the demand for premium and flavorsome beer produced in small batches. Consumers these days are shifting from traditional beer to craft beer. This has led to an increase in the number of microbreweries and brewpubs around the globe. Due to the rise in the number of microbreweries, the demand for microbrewery equipment is increasing, which in turn, is driving the overall demand for equipment in craft breweries.

Increasing demand for brewery equipment in developing countries such as China, India, Vietnam, and South America and focus on digitalization as well as automation for process optimization are some of the opportunities that are projected to drive the market.

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The major players in the industry are focusing on new product launches, expansions, acquisitions, agreements, collaborations, and partnerships, to increase the global footprint in the brewery equipment market.

The catalyst fertilizers market is estimated to account for USD 2.3 billion in 2018 and is projected to reach USD 2.5 billion by 2023, at a CAGR of 2.36% during the forecast period. The market is primarily driven by growth in the production of fertilizers and expansion of production facilities in Asia. Also, with the increase in greenhouse gas emissions from ammonia plants, innovations in the catalyst industry to control emissions through selective catalytic reduction technology are projected to drive the growth of the market over the next five years.

The benefits associated with catalysts are the major factors contributing to the growth of this market, globally. The steadily increasing production rate of nitrogenous and phosphate fertilizers in Asia, coupled with the increasing exports of these fertilizers from China and India are the major drivers for this market. Also, according to FAOSTAT, the CO2 and N2O emissions from ammonia production are projected to grow at a rate of 0.09% from 2012 to 2015. On account of these emissions, catalysts from DuPont (US) and Clariant International (Switzerland) are used as emission control catalysts. Moreover, since ammonia fertilizers based on natural gas as a raw material source are comparatively cheap than naphtha-based fertilizers, governments such as in India were able to reduce the subsidy burden due to the high production costs of naphtha-based fertilizer manufacturing.

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Furthermore, the market for catalyst fertilizers is driven by the growing number of ammonia production plants particularly, in the Asia Pacific, Middle Eastern, and African regions. Also, due to the fluctuating prices of raw materials such as natural gas, there is a growing need to develop cheaper and efficient catalysts that can be used for fertilizer production and balance the final cost of catalysts. With the help of catalyst fertilizers, efficient conversion of raw materials at controlled conditions can be achieved, which could reduce or sometimes eliminate harmful emissions.
Earlier, fertilizer manufacturers were more reliant on conventional techniques; however, with the advent of modern production processes, the effect of catalysts on the reduction of production costs and increased energy savings, and emergence of Haber-Bosch process for ammonia production through osmium catalyst had gained the interest of major manufacturers such as Johnson Matthey (UK) and Haldor Topsoe (Denmark) in offering catalysts for fertilizer production. The market is not only concentrated with companies that solely focus on catalyst development, but also includes major companies in the chemical and fertilizer manufacturing industries such as BASF (Germany) that have their in-house catalyst processing sites, which are internally utilized for the production of ammonia-based fertilizers.

On the basis of fertilizer production process, the Haber-Bosch process segment is projected to witness the highest growth from 2018 to 2023, due to the growing production of ammonia and increasing demand for ammonia-based fertilizers, especially in countries such as China, India, and the US.

In comparison to phosphatic fertilizers, ammonia and urea production has been growing at a higher rate in Asian countries. Also, with the increasing emissions from ammonia plants, the demand for emission control catalysts has been rising in the market; hence, nitrogenous fertilizers are projected to grow faster during the forecast period.

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The Asia Pacific region is projected to witness the fastest growth in the catalyst fertilizers market from 2018 to 2023. The growth in the region is driven by the increasing production of ammonia and phosphatic fertilizers in countries such as China, India, and Indonesia. Moreover, catalyst manufacturing companies such as Clariant International (Switzerland) and QuantumSphere Inc. (US) are entering the Asian market through organic growth strategies. For instance, in 2017, Clariant expanded its sales in Indonesia, with its licensing partner KBR, wherein Clariant would be the major supplier of total catalyst solutions for two major ammonia production plants.

Feed additives are products such as amino acids, phosphates, vitamins, enzymes etc. that are used in animal nutrition for purpose of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials. The feed additives market is projected to grow from USD 33.0 billion in 2018 to USD 44.3 billion by 2023, at a CAGR of 6.1% during the forecast period. This is attributed to the growth in the feed production and technological innovations and the adoption of advanced animal husbandry practices.

Increase in demand and consumption of livestock-based products such as dairy & dairy-based products, meat, and eggs is expected to drive the usage of feed additives in feed for the growth and development of farm animals. According to FAO data, it has been stated that the global meat production is projected to be 16% higher by 2025. Poultry meat is the primary driver for the growth of the overall meat production, owing to its high demand, low production cost, and lower product prices, both in developed and developing countries. Furthermore, owing to the increasing awareness about the role and dynamics of food nutrients, especially protein, on overall physical and mental growth and development, there is a growing trend toward animal-sourced protein in the form of either meat, eggs, or milk. This drives the usage of feed additives in feed as it increases its nutritional quality.

Increase in demand for nutritional supplements for monogastric animals provides as an opportunity for the growth of feed additive market. As monogastric animals cannot synthesize vitamin B complex compounds within their body, as compared to ruminants, there is a considerable demand for vitamin and mineral supplements in this sector. These sectors are witnessing better growth in the developing markets of the Asia Pacific and South American regions.

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Increase in demand for nutritional supplements for monogastric animals as an opportunity for the growth of feed additive market

As monogastric animals cannot synthesize vitamin B complex compounds within their body, as compared to ruminants, there is a considerable demand for vitamin and mineral supplements in this sector. Key players are establishing their market presence in the poultry and swine sectors due to the organized development of these sectors. These sectors are witnessing better growth in the developing markets of the Asia Pacific and South American regions. Globally, Asia Pacific ranked first in feed production in 2017, according to the Alltech Global Feed Survey results. China is a global leader in the compound feed market that witnessed an annual volume production of over 187 million tons in the year 2017, according to the 2018 Alltech Global Feed Survey results. Due to the increase in the demand for compound feed in these regions, there has been a considerable demand for additives in these developing markets.

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Asia Pacific is projected to account for the largest market share during the forecast period

The Asia Pacific market accounted for the largest share in the global market. The large market share in this region is attributed to the presence of large livestock population and growth. Furthermore, the increase in the number of feed mills in the region reflects the growth in feed production. The largest feed producer, China, contributes significantly to the region’s leading position, with Thailand and Indonesia being the emerging feed producing countries, while India and Japan are demonstrating constant growth in feed production.

 The report “Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region-Global Forecast to 2023″, published by MarketsandMarkets™. Consumers are becoming more sensitive about the impact of food products on their health. With the increasing prevalence of various diseases across regions, consumers are diverting their expenditure toward food products that are certified for their safety and quality. To align with consumer preferences and requirements, manufacturers are focusing on allocating their investments on food safety testing services to ensure the safety of consumption. By 2023, the food safety testing market is projected to reach USD 24.6 billion, recording a CAGR of 7.7% from 2018.

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The European market accounted for the largest share in the food safety testing market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies have been regulated to implement complete food safety for the public. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have played an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain. Asia Pacific region is projected to be fastest growing market during the forecast period. The growth in the market is attributed to the growing international trade which has mandated food safety testing to comply the regulatory standards. Governments from different countries in the region have put various regulations in place for consumers, producers, and regulators to ensure the food safety and quality which in turn is fueling food safety testing market.

Stringent food safety regulations
Growing complexities in the food supply chain, economically motivated malpractices, instances of adulteration, lack of adoption of proper hygiene & sanitation practices during production, transportation & storage, lack of awareness about allergens, instances of cross-contamination, non-compliance with labeling laws, and other such factors have resulted in increasing instances of contamination of food products and are responsible for large-scale outbreaks of illnesses and poisoning in humans. This has caused severe concerns among producers, end consumers, regulatory authorities, and other industry stakeholders.

Globalization in food trade

Globalization has had a major impact on food supply worldwide and has increased the global import & export of food products and agricultural commodities. This has further increased the risk of unsafe food reaching consumers in distant markets due to instances of cross-contamination, exposure to toxins, microorganisms, and other contaminants. Due to this increase in food supply trade and inefficient supply chains, food spoilage becomes an important concern. Globalization has also resulted in increased involvement of food supply members such as suppliers, distributors, operators, producers, and consumers. Suppliers receive the food safety guidelines, and the operators set the quality expectations, while the distributors act as an intermediary between the suppliers and operators. The producers receive food safety standards and guidelines from suppliers, while the consumers set the food safety and quality expectations for the operators.

Rise in consumer awareness about food safety

Consumer awareness plays a vital role in implementing the quality and safety procedures of food products through various means, such as labeling, claims, and nutritional facts. Consumers have been educating themselves regarding food-related issues, such as various contaminants, allergens, physiological reactions due to toxins, and effects of processed and stored food on the body through various social media platforms and consumer regulatory acts. Consumer awareness has also been growing with the increased media focus on food safety concerns. Media attention on the information related to consumer demand for food safety has led food producers, manufacturers, and processors to respond to these issues. The shifting demographics and rising consumer awareness highlight the need to make food safety a priority. Consumer demand for imported seasonal products and RTE food has been increasing.

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Some of the leading players in this market include Eurofins (Luxembourg), Bureau Veritas (France), ALS Limited (Australia), Intertek (UK), and SGS (Switzerland).

Ongoing advancements in technology have encouraged key companies and market leaders to focus on offering products with food safety labels, to retain customer loyalty and enhance their presence across regions. These factors, together, are likely to provide the necessary impetus for the growth of the global food safety testing industry over the forecast period.

The report "Feed Enzymes Market by Type (Phytase, Carbohydrase, and Protease), Livestock (Poultry, Swine, Ruminants, and Aquatic Animals), Source (Microorganism, Plant, and Animal), Form (Dry and Liquid), and Region – Global Forecast to 2025", published by MarketsandMarkets™, size is projected to reach USD 1.9 billion by 2025, which was estimated at USD 1.3 billion in 2020; it is expected to grow at a CAGR of 8.1% from 2020. One of the major factors driving the feed enzyme industry is the provision of cost-efficiency in the use of feed. Also, the increasing demand for animal-based products, such as meat products, dairy products, and eggs, and the rise in the global demand for naturally produced feed additives have been driving the growth of this market.

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The feed enzymes market includes major Tier I and II suppliers like BASF SE, DowDu Pont, Koninklijke DSM N.V, Bluestar Adisseo, and Kemin Industries. These suppliers have their manufacturing facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW. Though COVID-19 has impacted their businesses as well, there is no significant impact on the global operations and supply chain of their feed enzymes. Multiple manufacturing facilities of players are still in operation. The international trade barriers, closure of restaurants, hotels, and live animal markets, supply chain hindrances, consumption patterns of livestock-based products were considered to be mildly significant, which has disrupted the market for feed enzymes. However, the demand for feed enzymes in the livestock industry is likely to increase in the first and second quarters of the year 2020 as many farmers resorted to panic buying of feed additives in anticipation of potential shortages.

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The phytase segment, by type, is projected to dominate the feed enzymes market during the forecast period.

Phytases are digestive enzymes that release plant phosphorus from phytic acid; monogastric animals, such as poultry birds, lack sufficient phytases to release this phosphorus. Adding extra phytases to the diet increases phytate breakdown and consequent utilization of plant phosphorus. According to DuPont, one of the major feed enzyme manufacturers, phytases are the most widely used type of feed enzymes in the world, included in 90% of poultry and 70% of swine diets. This segment accounted for the highest share in 2020 at a global level. Thus, increasing phytic acid degradation and the need to improve the availability of plant phosphorus could offer major benefits for poultry and swine producers, including lower levels of inorganic phosphorus inclusion in diets, reduced feed costs, and better sustainability of animal production.

The poultry segment, by livestock, is projected to witness the highest growth in the market

The poultry segment is projected to grow at the highest rate during the forecast period since there is intensive usage of feed enzymes in the broiler feed, which influences high tender meat production. Poultry does not produce enzymes for hydrolysis of non-starch polysaccharide present in the cell wall of grains, and they remain un-hydrolyzed. This results in low feed efficiency. Feed enzymes break down the NSPs, decrease intestinal viscosity, and eventually improve the digestibility of nutrients by improving gut performance. Poultry in the Asia Pacific region is also witnessing an ever-increasing demand, as consumers are adding white meat instead of red meat to their diets. Additionally, poultry population growth, which has doubled in the last two decades, according to the Food and Agriculture Organization of the United Nations (FAO), is supporting the high growth rate of the poultry segment.

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Asia Pacific is estimated to be the largest and fastest-growing market.
Asia Pacific dominated the global feed enzymes market in 2019; this has been supported by the presence of a large livestock population (FAO 2016) and the growth rate. Also, livestock producers in China and India are focusing on animal health by resorting to natural solutions.
Additionally, there has been a rise in the demand for meat and meat products, in accordance with the need for a protein-rich meat diet. The market for poultry is estimated to increase in India and China due to factors such as the focus on meat quality and public health campaigns, which encourage the consumption of lower-fat protein options. Fish consumption is also increasing in the region owing to similar health trends. On the other hand, there has been an increase in production as well as consumption of dairy products in the region. These factors are expected to drive the feed enzymes market in the Asia Pacific region.

The major vendors in the global feed enzyme market are BASF SE (Germany), DowDu Pont (US), Koninklijke DSM N.V (Netherlands), Bluestar Adisseo (China), and Kemin Industries (US).

The report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025, The dairy alternatives market is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 11.4% during the forecast period. The major factors driving the dairy alternatives market include consumers shifting preferences towards vegan diet and increasing awareness about nutritional benefits of alternative sources of milk. Furthermore, increasing cases of lactose intolerance and milk allergies among individuals promote the consumption of dairy alternatives globally and is expected to drive the market.

By application, the market was dominated by the milk segment in 2020. Health and convenience are prioritized by consumers while making a choice for beverages. Companies have diversified their beverage offerings with products containing almond milk, coconut milk, and soymilk, along with other non-dairy ingredients and alternatives derived from hemp, oats, or flax. Factors supporting the popularity of dairy-free milk are health concerns related to lactose intolerance and the hectic lifestyles of the working middle-class population. These factors encourage them to use convenience products for on-the-go consumption to save time.

The Asia Pacific market accounted for the largest share in the dairy alternative market. The large market share in this region is attributed to rapid urbanization, diet diversification, and liberalization of foreign direct investment in the food sector. Apart from this, rise in income, purchasing power, rapid growth of the middle-class population, increase in consumer awareness about health & fitness, and consumer demand for nutritional & healthy products provide promising prospects to the market players for growth and diversification in the region’s food sector.

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The major vendors for dairy alternatives include The WhiteWave Food Company (US), Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (Australia), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Ecomil (Spain), Earths Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Dohler GmBh (Germany), Green Spot Cp., Ltd. (Thailand), and Panos Brands (US). These players have adopted various growth strategies such as expansions and new product launches to expand their presence in the global dairy alternatives market further. New product launches have been the most dominating strategy adopted by major players. This strategy has helped them to increase their presence in different regions.


The WhiteWave Foods Company (US) is involved in the manufacturing and marketing of fresh dairy products, baby nutrition, medical nutrition, and beverages. The company operates through three business segments namely, plant-based food & beverages, coffee creamers & beverages and premium dairy. It offers dairy alternative products such as soymilk, almond milk, and coconut milk under the Silk, Alpro and So Delicious brands under its plant-based food & beverages business segment. The company sells its products under the brands—Horizon, Silk, So Delicious, Alpro, Earthbound Farm, Vega, Wallaby Organic and International Delight.

The company completed its definite merger with Danone on April, 2017 to form a new strategic business unit, DanoneWave which is now called Danone North America.
Globally, it has its presence in North America, Latin America, Africa, the Middle East, Western & Central Europe, and Asia Pacific. It operates through its subsidiaries, Danone Dnipro (Ukraine), Danone India (India), Danone China (China), Danone S.p.A. (Italy), Danone Hayat (Turkey), and others. The company has a strong geographical presence in North America and Europe.

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Hain Celestial (US) is involved in the manufacture, distribution, marketing, and sales of natural & organic food products and natural & organic personal care products under different brand names. The company offers products under the categories; grocery, snacks, personal care and tea. It has a broad portfolio of dairy-free products that are offered through its line of grocery products. It offers dairy alternative products under the brands Dream and MaraNatha.

The company sells its products to specialty & natural food distributors & supermarkets, natural food stores, and other retail outlets including mass-market retailers, drug store chains, food service channels, and club stores. It marks its operational presence in North America, Europe and rest of the world with a broad manufacturing footprint with over more than 38 factories, globally. The company’s products are sold in more than 80 countries.