Research Reports And Consulting

The global agricultural microbials market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. With the decrease in per capita arable land and the rise in demand and preference for fruits and vegetables in developing countries, the trend of investing in R&D activities to improve farming techniques has significantly boosted the use of agriculture microbial products in the agriculture industry.
The use of microbial biopesticides and biofertilizers in agriculture is gaining importance due to their potential to increase the resilience and yields in farming systems. They enhance nutrient uptake and pest resistance and are helpful in mitigating plant stress responses. The use of microbes is a key practice in sustainable agriculture, thus making them significant for achieving the "Sustainable Development Goals" that are put forth by the United Nations. The future growth in the markets is projected to show tremendous scope for agricultural microbials, and many key industry players have begun field trials, the results of which have determined 10–20% growth in the production of economically important crop plants.
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The Agricultural Microbials Market is estimated to be valued at USD 6.4 billion in 2022. It is projected to reach USD 12.6 billion by 2027, recording a CAGR of 14.6% according to a new report by MarketsandMarkets™.
The demand for organic food crops and the phase-out of key chemical active ingredients is driving the growth of the agricultural microbials market, owing to the health benefits associated with it.
Agricultural microbials are biocontrol tools used to kill target pests with applications on a wide range of crops. They can either function as parasites, predators, or natural insecticides/fungicides. Awareness of the harmful effects of chemical pesticides, which are responsible for extensive environmental pollution, serious health hazards, outbreaks of secondary pests, resistance developed by target pests, and loss of biodiversity, has been increasing. Therefore, biologicals have gained huge demand in the market.
Seed treatment by biopesticides helps protect against soilborne pests such as white grub and weevils.
In seed treatment, the seed is directly treated/coated with biopesticide before planting. This method minimizes exposure of chemicals to workers and potential runoff to waterways, along with reducing the overall number of pesticides used in the environment. It effectively protects the seed and seedling from low-to-moderate pest attacks during emergence and establishment. The treatment creates a layer over the surface of the germinating seed to protect the crop from insects. Seed treatment targets a specific pest without harming the beneficial organisms and minimizes the need for foliar spray.
Many countries are encouraging the use of biological seed treatment methods to promote sustainable methods of pest control. New Zealand started the Next-Generation Bioinsecticides Program in 2012 to find new, safe, and sustainable solutions for New Zealand's key insect pest and disease problems. As a part of the same program, microbial treatments of wheat seeds were tested on commercial farms in Canterbury for their ability to protect seedlings from grass grub attacks. It was found that seeds treated with insecticidal bacteria resulted in higher yields than untreated seeds where grass grub was present. Such benefits of using seed treatment are expected to boost the growth of this segment.
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North America is projected to reach USD 4.3 Billion during the forecast period.
North America is a key exporter of agricultural products. Factors such as growth in organic farming, availability of water and land and entrepreneurial farmers, and efficient infrastructure are the key competitive advantages for the North American market.
The Agricultural Improvement Act was established in the region in 2018, under which the government has established permanent funding for organic research and made efforts to enhance organic trade. The farm practices using biofertilizers and biopesticides are significantly rising in the Canadian region, despite the decrease in the total number of farmlands.
The key players in this market include FMC Corporation (US), Corteva Agriscience (US), Marrone Bio innovations (US), Valent Biosciences (US).

The seaweed protein market is an emerging and promising sector within the broader plant-based protein industry. Seaweed, also known as macroalgae, is a rich source of protein, vitamins, minerals, and other bioactive compounds. It has gained attention for its sustainability, as seaweed cultivation typically requires less land, freshwater, and fertilizers compared to traditional crops. The seaweed protein market sector is expected to reach US$ 1131 million by 2027, with a 14.1% annual growth rate. This booming industry is predicted to create ripples in the near future, with a value of $585 million in 2022.
Several factors contribute to the growth of the seaweed protein market:
Nutritional Value: Seaweed is a complete protein source, containing all essential amino acids. It also provides additional nutrients such as vitamins, minerals, and antioxidants.
Sustainability: Seaweed cultivation is generally considered environmentally friendly as it does not require arable land or freshwater. Seaweeds also absorb carbon dioxide during growth, contributing to carbon sequestration.
Increasing Demand for Plant-Based Proteins: As the demand for plant-based and alternative protein sources rises, seaweed protein has gained popularity among consumers seeking sustainable and healthy options.
Applications in Various Industries: Seaweed protein is used in various industries, including food and beverages, cosmetics, pharmaceuticals, and animal feed. It can be incorporated into products like protein bars, snacks, plant-based meat alternatives, and more.
Research and Innovation: Ongoing research and innovation in the extraction and processing of seaweed protein have led to the development of new products and improved extraction methods, contributing to the market's growth.
Health and Wellness Trends: Consumer awareness of the health benefits associated with seaweed consumption, such as its potential role in weight management and gut health, has contributed to increased interest in seaweed-derived products.
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Europe is projected to achieve the Highest CAGR growth in the Seaweed protein market.
The use of seaweed protein-based products in the pharmaceutical and nutraceutical industries has just increased as people become more aware of the nutritional value and benefits of eating seaweed. The European Commission, CINEA, and a consortium of EurA AG, EABA Systemiq, Technopolis, and s.Pro have developed EU4Algae, which is projected to stimulate demand for seaweed protein in Europe due to the growing health and environmental effect of eating meat products. The European Commission has identified seaweed protein as a major source of alternative protein for a sustainable food system and global food security. This three-year initiative will help Europe establish a regenerative, resilient, equitable, and climate-friendly algae business while also introducing new algae species to the market.
Market Driver: Growth in customer awareness regarding health benefits of seaweed based protein
‘Self-care has evolved into an important component of the modern consumer's lifestyle. Consumers have made some substantial dietary modifications as a result of the rising emphasis on holistic health and immunity. Vitamins, minerals, immunity-boosting meals, organic products, supplements, and other nutritional supplements are all becoming more popular. Though the current epidemic has heightened awareness of the importance of immunity, it is well understood that having a robust immune system can help minimise the likelihood and severity of diseases and infections. Seaweed protien-based food ingredients are in high demand in convenience foods and health drinks due to rising customer desire for alternate protein sources. Seaweeds are considered a complete protein sources, because they contain all nine essential amino acids (EAAs) histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine, which are all vital for protein synthesis, tissue repair and nutrient absorption Seaweeds account for up to 50% of total amino acid content, regardless of total protein level, with tryptophan, methionine, and leucine being the most common limiting amino acids in algal protein. As a result, not only because of their overall protein content, but also because of their amino acid makeup, seaweeds are a valuable source of protein. One of the primary aspects attracting customer attention is consumer understanding of the health advantages of seaweed protein-based goods. Teagasc researchers have discovered that some of these seaweed proteins may have health benefits beyond those of basic human nutrition for use in functional foods. Seaweeds are a source of bioactive peptides, which can lower blood pressure and prevent cardiovascular diseases.
Significant businesses showcased--->
CP Kelco U.S., Inc. (US), Algaia (France), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group Co, Ltd (China), Qingdao Brightmoon Seaweed Co Group Co. Ltd (China), Cargill Incorporated (US) Gelymar SA (Chile), Ceamsa (Spain), BASF (Germany), Irish Seaweed (Ireland), Dupont Nutrition and Biosciences (US), Compo Expert Group (Germany), Beijing Leili Agricultural Co, Ltd (China), Groupe Roullier (France), Acadian Seaplants (Canada).
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Key Questions Addressed by Reports
What are the typical types of protein in seaweed?
Seaweed is a rich source of various nutrients, and its protein content can vary depending on the type of seaweed. Generally, seaweed contains a moderate to high amount of protein, making it a valuable plant-based protein source. Some common types of seaweed and their protein content include Nori (Porphyra), Dulse (Palmaria palmata), Kelp (Laminaria), Chlorella.
What are the key market trends in the food Seaweed protein market?
Seaweed protein-based food additives are in high demand in convenience foods and health drinks due to rising customer demand for alternative protein sources. Furthermore, the expanding vegetal and vegan population in North America and Europe are likely to stimulate demand for seaweed protein-based food products, resulting in their expansion. Manufacturers have been motivated to introduce new beverages to the market as a result of the increased understanding that seaweed protein is sourced naturally, leading to continued expansion of the seaweed protein-based goods industry.
What are the key development strategies undertaken by companies in the Seaweed protein market?
Strategies such as new product launches, investments into expansion and development, research initiatives are the key strategies being used by large players in order to achieve differential positioning in the global market.

The food safety testing market was experiencing growth due to increasing concerns about foodborne illnesses, globalization of the food supply chain, and stricter regulations on food safety. The food safety testing market plays a critical role in ensuring the quality and safety of the food we consume. With its ability to detect and eliminate harmful contaminants, pathogens, and toxins from food products, this sector is essential in protecting public health. In light of rising public concern over food contamination and food-borne illnesses, combined with advancements in testing technologies, the food safety testing market is poised for significant growth. With a CAGR of 8.1%, the food safety testing market size is projected to witness a substantial rise in its market value, from US$ 21.1 billion in 2022 to US$ 31.1 billion by 2027, highlighting its critical role in ensuring food safety and quality.
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The industry is highly regulated, and the food safety testing market covers a wide range of segments, including food type, technology, and geography. This sector employs both traditional methods like culture-based and immunoassays, as well as innovative techniques like DNA-based and rapid testing. With the expanding food industry and growing awareness about food safety, the food safety testing market is poised for continued success and growth. The development of cost-effective and innovative testing technologies will be key to its continued success, ensuring that we can have confidence in the food we eat.
Key factors influencing the food safety testing market include:
Stringent Regulations: Governments and regulatory bodies worldwide have been implementing stricter regulations and standards to ensure the safety of food products. This has driven the demand for comprehensive food safety testing solutions.
Globalization of the Food Supply Chain: As the food supply chain becomes more globalized, there is an increased risk of contamination during production, processing, and distribution. This has led to a higher demand for testing methods to identify potential hazards.
Consumer Awareness: Growing consumer awareness about food safety issues and an increasing focus on health and wellness have driven the demand for safe and high-quality food products. This has prompted food manufacturers to invest in robust testing procedures.
Technological Advancements: Advances in technology, such as the development of rapid testing methods and automation, have improved the efficiency and accuracy of food safety testing. This has made it easier for food manufacturers to conduct regular testing to ensure the safety of their products.
Increasing Incidence of Foodborne Illnesses: High-profile cases of foodborne illnesses have raised public awareness and increased the demand for effective food safety testing methods to prevent outbreaks and protect public health.
APAC is projected to account for the highest CAGR in the Food safety testing market during the forecast period.
The Asia Pacific food safety market is growing owing to the implementation of stringent rules and regulation regarding food. Governments have put different regulations in place for consumers, producers, and regulators. The market growth in this region is largely driven by rising demand for processed food in emerging and developing nations like India, China, Indonesia, and Thailand, as well as an increase in poisoning outbreaks caused by consumption of contaminated meat and rise in cases of food degradation like contamination, pesticides, and artificial flavouring. In 2007, the APEC Food Safety Cooperation Forum (FSCF), led by China and Australia, was established to improve the technical competence of food safety management and detection practices throughout the food supply chain.
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Key Questions Addressed by the Report
What are Food safety companies in the business?
Corteva Agriscience (US), BASF (Germany), Bayer (Germany), and Syngenta (Switzerland). Some emerging players in the global market include Nufarm (Australia), ADAMA (Israel), Arysta LifeScience (US), Drexel Chemical Company (US), Winfield United (US), Sipcam-Oxon (Italy), Helm AG (Germany), Tenkoz (US), Rainbow Agro (China), and Helena Agri Enterprise (US).
What are the major revenue pockets in the food safety testing market currently?
The Asia Pacific food safety market is witnessing significant growth due to the implementation of strict regulations for food safety. Governments in the region have introduced various rules and regulations for consumers, producers, and regulators to ensure the safety and quality of food products. The rising demand for processed food in emerging and developing countries like India, China, Indonesia, and Thailand is driving market growth, along with an increase in outbreaks caused by contaminated meat and food degradation due to contamination, pesticides, and artificial flavoring. The APEC Food Safety Cooperation Forum (FSCF), established in 2007 by China and Australia, is playing a critical role in improving food safety management and detection practices throughout the food supply chain in the region.

The membrane filtering industry is seeing tremendous growth, notably in the dairy, food and beverage, and wine and beer industries. This increased interest can be due to a variety of things. Membrane filtration is increasingly being used in the dairy industry to improve the quality and shelf life of dairy products such as milk, cheese, and yogurt while also removing contaminants and germs. Similarly, in the food and beverage industry, membrane filtration is critical for maintaining the freshness and flavor of items such as juices, sauces, and soups by separating solids and pollutants. The membrane filtration market is estimated to be valued at USD 7.0 billion in 2023 and is projected to reach USD 9.9 billion by 2028, at a CAGR of 7.2% from 2023 to 2028.
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Key factors contributing to the growth of the membrane filtration market include:
Water and Wastewater Treatment: The increasing demand for clean water and the need for effective wastewater treatment have driven the adoption of membrane filtration technologies, especially in municipal and industrial applications.
Biopharmaceutical Industry: The biopharmaceutical industry relies on membrane filtration for processes such as protein purification, concentration, and sterile filtration, contributing to the growth of the market.
Food and Beverage Industry: Membrane filtration is used for the clarification, concentration, and fractionation of various food and beverage products, promoting its use in the industry.
Medical and Healthcare Applications: Membrane filtration is utilized in medical applications such as blood plasma separation, pharmaceutical manufacturing, and medical device production.
Technological Advancements: Ongoing research and development activities in membrane technology have led to the development of advanced membranes with improved efficiency, selectivity, and durability, further boosting market growth.
Environmental Regulations: Stringent environmental regulations related to water quality and emissions have driven the adoption of membrane filtration systems in industries to meet compliance standards.
Growing Popularity of Water Reuse: The increasing emphasis on sustainable water management and the reuse of treated water have spurred the deployment of membrane filtration systems.
The Asia Pacific market is projected to dominate the food pathogen testing market.
Japan is one of the largest markets for food pathogen testing in the Asia-Pacific region. It is also estimated to be a matured market with a steady growth rate; however, concerns for food safety are still importance to the country owing to which the enforcement of stringent food sanitation laws has become mandatory. The Japanese scrutiny system has revealed food poisoning through pathogens to be the largest outbreak across Japan. E. coli was the major pathogen that caused severe foodborne diseases in Japan.
In Australia, food pathogen testing has gained a significant level of importance owing to frequent increases in the number of foodborne disease outbreaks, increasingly stringent regulations on food safety, a growing level of trade between Australia and other countries, and a sustained number of food recalls, among other reasons. The implementation of a food safety system has reduced the incidences of foodborne diseases in Australia. The development in technologies and the increasing number of regulatory norms have fuelled the growth of this market. The Australian food industry is using strict quality control standards and verifies.

Market Drivers: Rising demand for premium products
The demand for membrane filtration technologies in food & beverage applications has grown significantly in recent years, owing to its major function of removing harmful microorganisms. Currently, food & beverage manufacturers are increasingly adopting proactive food safety technologies due to the continuous rise in the demand for high-quality, safe, and value-added food products across the world. Membrane technologies are widely used in the food industry because they combine the functions of separation, concentration, purification, and refining as well as the characteristics of high efficiency, energy savings, and environmental protection. Dairy products, soy products, fruit and vegetable juices, the brewing and sugar industries, purification and concentration of enzyme preparations, the concentration of egg whites, and the separation and concentration of food additives such as natural colors and spices are only a few of the major applications.
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Key Questions Addressed by the Report

Which are the key players in the market?
Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), DuPont (US), Pall Corporation (US), 3M (US) and TORAY INDUSTRIES, INC.(Japan) are among the key players in the global membrane filtration market. To increase their company's revenues and market shares, companies are focusing on launching new services, developing partnerships, and expanding their laboratory facilities. The key strategies used by companies in the food pathogen testing market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new service launches because of extensive research and development (R&D) initiatives.
What is membrane filtration?
Membrane filtration is a technology used for separating particles and solutes from liquids or gases using a semi-permeable membrane. This process is widely applied in various industries for purposes such as water purification, wastewater treatment, pharmaceutical manufacturing, food and beverage processing, and biotechnology.
Which segment by type accounted for the largest membrane filtration market share?
The reverse osmosis segment dominated the market for membrane filtration market and was valued at USD 2.65 billion in 2022. The quality of water used in food and beverage production can have a significant impact on the taste and flavor of the final products. RO-treated water is known for its neutral taste and lack of unwanted odors or flavors, making it ideal for preserving the natural taste of ingredients and beverages. This drives the demand for reverse osmosis in the membrane filtration market.

Spray drying is a technique used in various industries to convert liquid or slurry feed into a dried powder form. This process is widely employed in the food and beverage, pharmaceutical, chemical, and other industries. The market for spray drying equipment is driven by the growing demand for processed and convenience foods, as well as the need for efficient drying solutions in pharmaceutical and chemical applications.

The spray drying equipment market size is on the path to steady expansion, with a predicted CAGR of 5.9% in the next few years, propelling its market size to an impressive US$ 6.8 billion by 2027 from an estimated value of US$ 5.1 billion in 2022.This growth is driven by the increasing demand for processed food products and the rise in adoption of spray drying techniques in various industries, such as food, pharmaceuticals, and chemicals. With spray drying offering benefits like longer shelf life, reduced transportation costs, and enhanced product quality, this technology is gaining popularity among manufacturers worldwide. As a result, the market for spray drying equipment is poised to experience significant expansion in the coming years, providing opportunities for players in the industry to innovate and meet the demands of a growing market.

Key factors influencing the spray drying equipment market include:

Food and Beverage Industry Growth: The increasing demand for processed and convenience foods, along with the expansion of the food and beverage industry globally, has driven the demand for spray drying equipment.

Pharmaceutical Industry Applications: Spray drying is widely used in the pharmaceutical industry for the production of powders, granules, and other formulations. The growth of the pharmaceutical sector contributes to the demand for spray drying equipment.

Technological Advancements: Ongoing advancements in spray drying technology, such as improvements in efficiency, energy consumption, and the ability to handle a variety of feed materials, can impact the market dynamics.

Regulatory Environment: Compliance with regulatory standards in the food and pharmaceutical industries is crucial. Changes in regulations may affect the adoption of spray drying equipment, especially in industries with stringent quality and safety requirements.

Emerging Markets: The market may be influenced by economic developments and industrialization in emerging markets, where there is an increasing need for advanced drying solutions.

Environmental Concerns: Sustainability and environmental considerations can drive the development of more energy-efficient and environmentally friendly spray drying equipment.

Competitive Landscape: The presence of key players, technological competition, and market consolidation can influence the dynamics of the spray drying equipment market.

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Market Drivers: The growing consumption of processed foods and powdered supplements

The changes in consumer lifestyles over the last decade as a result of rapid urbanization have resulted in a high demand for processed and ready-to-eat food products. Consumers' busy lifestyles have been exacerbated by an increase in dual-income levels, living standards, and the demand for convenience have led to the increased consumption of processed food.

As a result, processed food manufacturers are turning to spray-drying technologies for products such as maltodextrin, which acts as a food additive in confectioneries and is widely used in sports and wellness products. The significant increase in demand for maltodextrin has resulted in an increase in the use of spray dryers among food additive manufacturers, which has positively impacted the spray drying equipment market.

Dedert successfully commissioned its latest Spray Drying and Evaporation plant for plant-based protein in June 2022. Dedert provided the specialty protein developed for its solubility functionality by EverGrain (by AB InBev). EverGrain's new protein production facility on AB InBev's St. Louis brewery campus was completed to upcycle grains saved during the brewing process into delicious, nutritious, and environmentally friendly ingredients. These barley-based ingredients can be found in a wide range of foods and beverages.

Top players analyzed:

GEA Group (Germany), SPX Flow (US), Shandong Tianli Drying Technology and Equipment (China), Büchi Labortechnik (Switzerland), European Spraydry Technologies (UK), Dedert Corporation (US), Changzhou Lemar Drying Engineering (China), Acmefil Engineering Systems Pvt. Ltd (India), New AVM Systech (India), Advanced Drying Systems (India), Labplant (UK), Swenson Technology, Inc. (US), Yamato Scientific America (US), Tetra Pak International S.A (Switzerland), G Larsson Starch Technology Ab (Sweden).

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Key Questions Addressed: 

What are the major revenue pockets in the spray drying equipment market currently?

China and Japan accounted for a major market share in the Asia Pacific region. The growth potential of the infant formula and baby food markets in countries such as China, Japan, and India have resulted in an increase in demand for spray drying equipment. In recent years, the Asia Pacific food encapsulation market has grown significantly. Encapsulation is used in food, dietary supplements, functional food, and other products. The rise in consumer demand for nutritional products is attributed to the markets expansion. As the spray drying process is widely used in food encapsulation techniques, the Asia Pacific spray drying equipment market is expected to expand.

What is the primary purpose of using dry powder sprayers?

Dry powder sprayers are devices used to apply dry powder coatings onto surfaces. These coatings can serve various purposes, including providing a protective layer, enhancing aesthetics, or altering the surface properties of the material. 

The environmental testing market refers to the industry involved in testing various environmental parameters to ensure compliance with regulatory standards and to assess the impact of human activities on the environment. Also, environmental testing and research play crucial roles in understanding, monitoring, and mitigating the impact of human activities on the environment. These efforts are essential for assessing environmental health, identifying pollution sources, and developing strategies for sustainable resource management. This market includes testing services, equipment, and technologies that help monitor and analyze air, water, soil, and other environmental elements.  The Environmental Testing Market is estimated at USD 9.4 billion in 2022; it is projected to grow at a CAGR of 8.1% to reach USD 13.9 billion by 2027.
Key factors driving the environmental testing market include:
Stringent Environmental Regulations: Increasing environmental regulations and standards imposed by governments and regulatory bodies around the world drive the demand for environmental testing services.
Growing Awareness: Rising awareness among industries, communities, and governments about the importance of environmental conservation and sustainability has led to an increased demand for environmental testing.
Industrialization and Urbanization: The rapid pace of industrialization and urban development often leads to pollution and environmental degradation, necessitating environmental testing to monitor and mitigate these impacts.
Technological Advancements: Advances in testing technologies, such as the development of more accurate and efficient testing equipment, contribute to the growth of the environmental testing market.
Globalization: Increased global trade and the globalization of supply chains have led to a greater focus on ensuring that products and processes comply with international environmental standards.
Public Health Concerns: Environmental testing plays a crucial role in assessing the impact of environmental factors on public health, leading to an increased emphasis on testing for contaminants and pollutants.
The environmental testing market encompasses various segments, including air quality testing, water quality testing, soil testing, and more. Testing methods may involve chemical analysis, microbiological testing, physical testing, and advanced technologies such as remote sensing and data analytics.
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Market Driver: Growing need for cost-saving and time-effective customized testing services
Regulatory bodies demand regular testing of samples and inspection of the waste disposed of in the environment. Manufacturing industries and several organizations test these samples to safeguard the environment. Environmental testing is important for many different reasons. First, the company wants to know the longevity of its product, and ways to satisfy its customers fully. As a result, companies conduct regular third-party testing to stand by the regulatory requirements.
Companies demand tests specific to their samples, meet their requirements, and provide time-efficient results. Hence, several analytical laboratories have identified the need for customized testing services and offer testing services per client requirements. This helps companies to manage their testing costs and to save time. It also helps the clients obtain accurate data and analytical understandings, establishing a long-term relationship between analytical laboratories and companies. Environmental testing labs are important in giving manufacturers important information regarding their products and how they perform in certain conditions. Considering these factors, the need for customized testing was observed in the market.
The majority of companies test the quality of soil and water before making a major land and/or facility purchase. The cost of a professional water testing service can vary wildly, depending on the scope of the test and on which professional organization is providing it. Laboratories operated by government bodies or affiliated organizations, and those operated by universities, tend to charge a far lower fee than their private counterparts. For instance, the Indiana State Department of Health Laboratory, charges USD 10 for tests involving bacteria, fluoride, or nitrates. They also provide tests for lead, copper, and arsenic traces at the cost of USD 20. There is an additional charge of USD 6.50 for shipping and handling of the sample. The Water Research Center, as another example, charges USD 45 for specialized bacterial screening, including iron-reducing bacteria, slime bacteria, and sulfur-reducing bacteria. They also provide a comprehensive package, including the basic water chemistry and bacterial test, the comprehensive trace metals water test, and the specialized bacterial screening, for USD 110.
Hence, the services offered by testing laboratories are often of great usefulness to businesses in a wide range of industry sectors.
North America was the dominating region for the environmental testing market during the forecast period.
The number of testing laboratories has doubled in the major regions of North America. And Various environmental governing organizations in the US have been driving the growth of the environmental testing market through implementing various environmental protection policies, with numerous initiatives by the authoritative bodies in North American countries are some the key factors dominating the market.
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Primary companies highlighted:
SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS (Australia), TÜV SÜD (Germany), AsureQuality (New Zealand), Mérieux NutriSciences (France), Microbac Laboratories, Inc. (US), Envirolab Services Pty Ltd (Australia), R J Hill Laboratories Limited (New Zealand), Symbio Laboratories (Australia), Alex Stewart International (UK), EMSL Analytical, Inc. (US), and F.B.A. Laboratories Ltd (Ireland).

The cold chain market refers to the infrastructure and processes used to ensure the quality and safety of temperature-sensitive products throughout the supply chain. This is particularly crucial for industries such as pharmaceuticals, food and beverages, and chemicals, where maintaining specific temperature conditions is vital. The cold chain industry encompasses the entire ecosystem of temperature-controlled logistics, and efficient cold storage facilities are essential for ensuring the integrity of the cold chain. Cold chain storage is a fundamental component of the broader cold chain market. The global cold chain market value is anticipated to grow at a CAGR of 9.0%, reaching $278.2 billion in 2023 and $428.4 billion by the end of 2028.
Key components of the cold chain include cold chain storage, refrigerated storage, transportation, and monitoring systems. Here are some key points about the cold chain market:
Pharmaceuticals: The pharmaceutical industry heavily relies on the cold chain to transport and store vaccines, biologics, and other temperature-sensitive medications. This has become especially important with the distribution of COVID-19 vaccines.
Food and Beverages: Perishable goods, including fresh produce, dairy products, and frozen foods, require a controlled temperature environment to prevent spoilage and maintain quality.
Technological Advances: The cold chain market has seen advancements in technology, such as temperature-monitoring devices, RFID (Radio-Frequency Identification) systems, and data analytics, to ensure real-time tracking and traceability.
Regulatory Compliance: Strict regulations and standards, especially in the pharmaceutical and food industries, drive the need for compliance with temperature control measures to guarantee product safety and efficacy.
Emerging Markets: With the globalization of supply chains, there is an increasing demand for cold chain solutions in emerging markets, where infrastructure development is a key focus.
Environmental Concerns: There is a growing emphasis on environmentally friendly and energy-efficient cold chain solutions to reduce the environmental impact of temperature-controlled logistics.
E-commerce and Cold Chain: The rise of online grocery shopping and e-commerce has further emphasized the importance of efficient cold chain logistics for the timely and safe delivery of perishable goods.
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Market driver: Increasing need for temperature control to prevent food loss and potential health hazards
Food security, food safety, economic and environmental sustainability, and minimal food waste are major focus areas in the food industry. Food loss and waste are caused due to various reasons. For instance, perishable products are often exposed to fluctuating temperatures during transit and handling, which results in food spoilage and wastage. To overcome this, the demand for refrigerated storage and transportation services has increased across the globe. According to UNEP 2021, an estimated 17% of total food produced for human consumption is wasted, costing the world economy USD 936 billion each year. Food loss is caused by the absence of cold chains during food processing, packaging, distribution, and consumption. According to the International Institute of Refrigeration 2021, a lack of proper refrigeration directly led in a loss of 526 million tons of food production, or 12% of total global production.
This is enough to feed an estimated 1 billion people in a world where 811 million people are hungry and 3 billion cannot afford a nutritious diet. According to the Food and Agriculture Organization (FAO) 2021, India is one of the world’s largest food producers and has a lot of food produced in the country to meet its food requirements, but because of the fragmented and unorganized supply chain, storage, and logistics, gives an inadequate food distribution system. Each year, over USD 14 billion in crops are wasted owing to inefficient cold chain and disorganized logistics. According to a 2021 study on All India Cold Chain Infrastructure Capacity (Assessment of Status & Gap) conducted by NABARD Consultancy Services Pvt. Ltd. (NABCONS) for the National Centre for Cold Chain Development (NCCD) under the Department of Agriculture, Cooperation, and Farmers Welfare in the Ministry of Agriculture & Farmers Welfare, the country’s requirement for cold storage is 35 million MT, while the capacity for such storage is around 32 million MT. According to Colliers’ newest report, opportunities in Indian cold chain assets, India’s cold storage capacity is expected to reach 40.7 million metric tons by 2023, up 8.2% from 2020.
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The e-commerce industry is growing rapidly in the Asia Pacific region, which is driving the demand for cold chain logistics for the last-mile delivery of temperature-sensitive products, such as fresh food, pharmaceuticals, and other products. Governments in the Asia Pacific region are investing in the development of cold chain infrastructure to support the growth of the food and pharmaceutical industries. For instance, the Indian government has launched the Pradhan Mantri Kisan Sampada Yojana to create modern infrastructure for the food processing industry, which includes cold chain logistics. The growing demand for food products, increasing urbanization, rising e-commerce industry, government initiatives, and focus on sustainability are driving the growth of the cold chain market in the Asia Pacific region.

The indoor farming technology market has been experiencing significant growth, driven by various factors such as the increasing demand for fresh and locally produced food, the need for efficient and sustainable farming practices, and advancements in technology. Please note that developments in this market may have occurred since my last update. According to MarketsandMarkets, the global indoor farming technology industry size is projected to reach USD 32.3 billion by 2028 from USD 20.3 billion by 2023, at a CAGR of 9.7% during the forecast period in terms of value.
Indoor farm, also known as vertical farm or controlled environment agriculture, involves cultivating crops in indoor environments where environmental factors like light, temperature, humidity, and nutrients can be precisely controlled. Here are some key aspects of the indoor farming technology market:
Vertical Farming Systems: Vertical farming involves stacking crops in vertical layers, often in controlled environments with artificial lighting. This method allows for higher crop yields in smaller spaces compared to traditional farming.
Hydroponics and Aeroponics: Indoor farming often utilizes soilless cultivation methods such as hydroponics (growing plants in nutrient-rich water) and aeroponics (growing plants in an air/mist environment without soil or hydroponic medium). These methods optimize resource usage and provide better control over nutrient delivery.
LED Grow Lights: Advances in LED technology have played a crucial role in indoor farming. LED grow lights are energy-efficient and can be customized to provide specific light spectra tailored to different stages of plant growth.
Climate Control Systems: Maintaining optimal environmental conditions is essential for indoor farming. Climate control systems, including temperature and humidity control, help create ideal growing conditions for crops.
Automation and Robotics: Indoor farms often incorporate automation and robotics to streamline various processes such as planting, harvesting, and packaging. This not only increases efficiency but also reduces the need for human labor.
Data Analytics and IoT: Integration of data analytics and the Internet of Things (IoT) allows farmers to monitor and control various parameters remotely. This data-driven approach helps in making informed decisions for optimizing crop growth and resource utilization.
Urban Farming and Container Farming: Indoor farming is gaining popularity in urban areas, where space is limited. Container farming involves converting shipping containers into controlled environment farms, providing a scalable solution for urban agriculture.
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Asia Pacific to boost market growth during the forecast period.
The demand for indoor farming technology has increased as a result of increased investments made in agricultural operations by foreign company lines in order to exclusively meet crop farmers' expectations for export-quality products, and the Asia Pacific area is predicted to develop at the highest rate. Additionally, the farming industry in the Asia Pacific area has been shifting away from conventional agricultural methods and toward technological advancements and creative approaches. By making these changes, crop management strategies are improved, raising the value of crop premiums. In terms of value, the indoor farming technology market in the Asia Pacific area had around 30.7% of the global market in 2020.
Significant businesses showcased: 
Scotts Company LLC (US), Signify Holding (Netherlands), EVERLIGHT ELECTRONICS CO., LTD (Taiwan), NETAFIM (Israel), Heliospectra AB (Sweden), Argus Control Systems Limited (Canada), Lumigrow, Inc (Canada), weisstechnik (US), Priva (Netherlands), LOGIQS.B.V. (Netherlands), Certhon (Netherlands), Bluelab (New Zealand), Barton Breeze (India), Green Sense Farms Holdings, Inc. (US), Greener Crop Inc. (Dubai), Sensaphone (US), Freight Farms, Inc (US), Climate Control Systems Inc (US), Sky Greens (Singapore), SANANBIO (China).
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Feed additives are substances added to animal feed to enhance its nutritional value, improve animal health, and boost overall performance. These additives can include vitamins, minerals, amino acids, enzymes, probiotics, prebiotics, antioxidants, and other compounds. The global feed additives market size is estimated to be valued at USD 42.2 billion in 2023 and is projected to reach USD 55.8 billion by 2028, at a CAGR of 5.8% from 2023 to 2028.
Key factors driving the growth of the feed additives market include:
Rising Demand for Animal Protein: As global populations continue to grow, there is an increasing demand for animal protein, driving the need for efficient and sustainable animal farming practices.
Livestock Health and Performance: Feed additives play a crucial role in improving the health and performance of livestock. They help optimize growth rates, feed efficiency, and overall production.
Disease Prevention: Some feed additives are used to prevent and control diseases among animals, reducing the need for antibiotics and supporting overall animal welfare.
Government Regulations: Stringent regulations regarding the use of certain additives, especially antibiotics, have led to increased demand for alternative and more sustainable feed additives.
Technological Advancements: Ongoing research and development in the field of animal nutrition have led to the introduction of new and innovative feed additives designed to address specific nutritional needs and challenges.
Consumer Awareness: Growing consumer awareness and concerns about the quality of animal products, as well as the environmental impact of livestock farming, have contributed to the demand for feed additives that promote sustainable and ethical practices.
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Role of Feed Additives in Animal Nutrition:
Feed additives are substances added to animal feeds to enhance the quality and nutritional content of the feed, improve the performance and health of animals, and sometimes to meet specific production goals. These additives can include a wide range of substances, such as vitamins, minerals, amino acids, enzymes, antioxidants, probiotics, prebiotics, and other bioactive compounds.
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Major brands described:
Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances, Inc. (US), Evonik Industries AG (Germany), BASF SE (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), CHR. HANSEN (Denmark), and TEGASA (Spain) are among the key players in the global feed additives market. To increase their company's revenues and market shares, companies are focusing on launching new products, developing partnerships, and expanding their production facilities. The key strategies used by companies in the feed additives market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new product launches as a result of extensive research and development (R&D) initiatives.

The global dairy processing equipment market size is a segment within the broader food processing equipment industry. It encompasses various types of machinery used in the processing and production of dairy products, including milk, cheese, yogurt, butter, and others.

Key Factors Driving the Market:

1. Increasing Demand for Dairy Products:
2. The growing global population, rising disposable incomes, and changing dietary preferences have led to an increased demand for dairy products, driving the need for efficient dairy processing equipment.
3. Technological Advancements:
4. Ongoing advancements in technology have led to the development of more sophisticated and automated dairy processing equipment. These advancements aim to improve efficiency, reduce processing time, and ensure product quality.
5. Focus on Food Safety and Quality:
6. Stringent regulations and an increased focus on food safety and quality have influenced dairy processors to invest in equipment that complies with industry standards and ensures the production of safe and high-quality dairy products.
7. Diversification of Dairy Product Offerings:
8. Consumers' preferences for a variety of dairy products, including specialty and value-added items, have prompted dairy processors to diversify their product offerings. This, in turn, drives the demand for versatile processing equipment.
9. Rise in Dairy Farm Mechanization:
10. The adoption of mechanization and automation on dairy farms has contributed to increased efficiency in milk production. As a result, there is a growing need for processing equipment to handle larger volumes of milk.

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The global dairy processing equipment market size is estimated at USD 9.6 billion in 2021 and is projected to grow at a CAGR of 6.0% to reach USD 12.8 billion by 2026. Abolition of milk quota in the European Union, and growing demand of dairy based products will drive the market for dairy processing equipment. In addition to this, rising need for automation is also one of the important factor for purchasing dairy processing equipments. Recently in January 2019, GEA Group (Germany) launched DairyRobot R9500 to enhance the milking process.

Key questions addressed in this report:

Which region is projected to account for the largest share in the dairy processing equipment market?Asia Pacific accounted for the largest share of the dairy processing equipment market in 2019, owing to the high production of milk in countries such as India and Pakistan. Expansion of production facilities for dairy processing equipment in China and India and the growing awareness among dairy product manufacturers about the benefits of automated equipment are expected to provide scope for market expansion in Asia Pacific.

What types of small dairy equipment are available?Specific equipment is available, such as milking machines, pasteurizers, cream separators, etc.

Which are the major players profiled in the market?GEA Group (Germany), SPX FLOW, Inc (US), Tetra Laval International S.A. (Switzerland), Alfa Laval Corporate AB (Sweden), John Bean Technologies Corporation (JBT) Corporation (US), IMA Industria Macchine Automatiche SPA (Italy), IDMC Limited (India), Feldmeier Equipment, Inc. (US).

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The seed treatment market refers to the industry involved in treating seeds with various products to enhance their performance, protect them from diseases and pests, and improve overall crop yield. Seed treatment involves the application of fungicides, insecticides, herbicides, and other chemical or biological agents to seeds before planting. This process helps in safeguarding seeds during germination and early growth stages. With an excellent compound annual growth rate of 8.3%, the seed treatment industry size is predicted to reach $9.2 billion by 2027. In 2022, the market valuation reached an amazing US$ 6.1 billion, and it is only expected to climb from there.
Several factors contribute to the growth of the seed treatment market:
Crop Protection:Seed treatments protect crops from diseases, pests, and environmental stress during the critical early stages of growth.
Increasing Demand for High-Quality Seeds:As the demand for high-quality and high-yield crops rises globally, farmers are increasingly investing in treated seeds to ensure better germination and plant health.
Advancements in Seed Treatment Technologies:Ongoing research and development in seed treatment technologies, including the development of new formulations and application methods, contribute to market growth.
Environmental and Regulatory Concerns:Seed treatments can be more targeted and environmentally friendly compared to traditional crop protection methods. This aspect becomes crucial in the context of growing environmental and regulatory concerns.
Enhanced Crop Productivity:Treated seeds often result in better crop yields, which is a key driver for the adoption of seed treatment technologies.
Crop Diversification:As farmers diversify their crops to meet changing market demands, the need for specialized seed treatments tailored to different crops and regions increases.
Increasing Global Population:With a growing global population, there is an increased emphasis on improving agricultural productivity to meet food demand, further driving the demand for seed treatments.
Integrated Pest Management (IPM) Practices:Seed treatments are often part of integrated pest management strategies, contributing to sustainable and environmentally responsible agriculture.
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High demand for seed coating in commercial operations:
With the rising awareness regarding innovative agricultural methods, the farmers are shifting from traditional farming methods to modern farming methods. The shift is primarily driven by the need for higher gains and profits with limited availability of the resources. The farmers are increasingly consuming and investing in commercial seeds to leverage the benefits associated with them. This is a rising trend throughout the globe. High-value crops such as fruits and vegetables, and ornamental plants are grown using the greenhouse cultivation method. The seeds of these crops are extremely small, which makes it difficult to plant them at proper space. Seed coating is then used to increase the seed size and shape using coat to improve the flowability and sowability of these seeds. The technique is highly beneficial in commercial operations for accurate sowing. Seed treatment companies such as BASF SE (Germany), and Germanis Seed Technology (UK) offers seed coating solutions. A significant research in the field of seed coating have been over the years for preparation of various substances to be used as seed coating.
Asia Pacific is projected to be the fastest-growing region in the market during the forecast period.
Asia Pacific is projected to be the third fastest-growing region during the forecast period, owing to the fact that there is a growing demand for forage and fodder crops from the region. The increasing demand for crop protection chemicals from countries such as China, Japan, and India, in Asia Pacific is accelerating growth of market during the forecast period. Most of the established players are expanding their business in the Asia Pacific region driven by the increasing demand, and hence, is projected to be the fastest-growing during the forecast period. Increasing growth of high-value crops and rising awareness among farmers about the benefits of seed treatment solution are expected to provide more scope for market expansion.
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Primary seed treatment companies highlighted--->
Syngenta (Switzerland), BASF SE (Germany), Corteva Agriscience (US), FMC Corporation (US), UPL Ltd. (India), Bayer AG (Germany), Solvay (Belgium), Novozymes A/S (Denmark), ADAMA Ltd. (Israel), Eastman Chemicals Ltd. (US), Croda International Plc (UK), Certis Europe (Netherlands), Sumitomo Chemical (Japan), Rizobacter (Argentina), Bioworks Inc. (US), Marrone Bio Innovations, Inc. (US). These players in this market are focusing on increasing their presence through mergers & acquisitions, and partnerships. The seed treatment companies have a strong presence in North America, Europe, and South America. They also have manufacturing facilities along with strong distribution networks across these regions.

According to a research report "Fish Pumps Market by Size (2.5" Pumps, 4" Pumps, 6" Pumps, 8" Pumps, 10" Pumps, 12" Pumps, and 14" Pumps), Application (Aquaculture and Fishing), Mode of Operation (Manual and Automatic) and Region - Global Forecast to 2027" published by MarketsandMarkets, the global fish pumps market size is estimated to be valued at USD 129 million in 2022 and is projected to reach USD 186 million by 2027, recording a CAGR of 7.6% in terms of value.

Fish Pumps Market Dynamics

Drivers: Rising aquaculture industry

As the global population is growing, the demand for fish is increasing around the world. This trend is expected to continue as the developing world's population grows, urbanization expands, and incomes rise. Furthermore, due to the negative aspects associated with meat and poultry not being sustainable and red meat being harmful to the body, consumers are shifting to fish. According to a study published in the journal Communications Earth & Environment in 2022 titled 'Assessing seafood nutritional diversity in conjunction with climate impacts informs more comprehensive dietary advice,' fishes such as shellfish, mackerel, and herring emit fewer greenhouse-gas emissions and are more nutrient dense than beef, pork, or chicken. According to the FAO, the demand for fish and fish products in the Asia-Pacific region is expected to increase by 30% by 2030 as a result of the anticipated population growth and the improved living standards of the people in the region. To meet such an increased demand for fish, aquaculture production will need to increase by 50% to 60% from the present level by 2030.

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Europe is also the second-largest fish pumps market

The European region is the largest market for fish pumps. Most of the big manufacturers are headquartered in this region and are expanding their presence by either setting up new facilities or expanding the production capacities of the existing plants. Germany is one of the high-income economies in Europe. It is characterized by advanced technologies and infrastructural facilities with stringent regulations that facilitate quality maintenance to support efficient manufacturing and supply of pumps. With the growing world population there is an increase in demand for fish, thereby influencing the rapid development of vessel and land-based aquaculture systems such as recirculation aquaculture systems (RAS), hatcheries, and flow through systems, etc. to become larger and more sustainable to farm larger quantities of fish. This growth in RAS to boost pump demand required for transferring fish and also for hatchery creating demand for 2.5” to 4’ pumps.

The key players in this market include Cflow (Norway), Pg Flow Solutions (Norway), Pentair AES (US), MMC First Process (Norway), Faivre (France), Maskon (Norway), Marel (Iceland), Mjos Metallvarefabrikk As (Norway), Sterner (UK), Smir (Norway), Desmi (Denmark), Acuinuga (Spain), Inventive Marine Products Limited (Canada), and Innovasea (US).

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Increased use of automation in pumps due to their efficiency optimization could help propel the market for fish pumps

The aquaculture industry can harness the benefits of the Internet of Things (IoT) and smart manufacturing. The smart machines, with advanced analytics, offer insights into processes that can help drive levels of efficiency and safety. Sensors are being added that have boosted greater communication capabilities for both pumps and valves. IoT-enabled, a remote performance monitoring and alert system allows pumps to be monitored from anywhere, 24/7, through a secure cloud connection. This enables the plant operator to know the exact operating condition of every pump at any time of the day. This helps optimize the performance and creates an alert to predict when preventive maintenance may be needed or a potential breakdown. Smart pumps help reduce excess energy, which can save hundreds of thousands of dollars to a company’s operational costs with time. This technology certainly helps achieve sustainability within an organization as it is best suited to the specific environment in which it is being operated, and it helps achieve optimum performance.