Starter cultures are microorganisms, typically bacteria, yeast, or molds, that are used in various food and beverage production processes. They play a crucial role in initiating and controlling fermentation, which is essential for creating desirable flavors, textures, and shelf-stability in products like dairy, meat, bread, beer, wine, and more.
The global starter cultures market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period. The global starter cultures market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms of value sales during the forecast period. Growing demand for fermented dairy products, such as yogurt and cheese. Several innovations in the yogurt sector have been fueling the demand for starter cultures, and manufacturers have been exploring the multifunctional properties of these products.
Asia Pacific countries to record the fastest growth during the forecast period
The increasing preference among consumers for healthy food, the growing demand for fermented dairy & dairy-based products, and high demand for meat & seafood are some of the major factors for the increased production of these items in the region. According to the Food and Agriculture Organization (FAO), the middle-class population inhabiting the region has shifted its diet preferences from staple cereals to meat, dairy products, fruits, and vegetables. Despite the dairy industry being unorganized, the region still has a huge scope for growth. India and China claim to have a higher milk consumption and will continue to build a larger market, owing to the increasing demand for milk and other dairy products. With the increasing production, there is an increasing demand for starter cultures. China, India, and Australia & New Zealand are some of the leading markets in the Asia Pacific region.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=213083494
The major players for global starter cultures market includes Chr. Hansen Holding A/S (Denmark), DuPont (US), IFF(US) and LB Bulgaricum (Bulgaria).
Thermophilic bacteria are the most preferred starter culture
Bacteria-based starter cultures are classified into two types, namely, thermophilic and mesophilic bacteria. Thermophilic bacteria are characterized by their ability to grow at temperatures above 40 °C, while mesophilic bacteria grow in medium-range temperatures. The major reason for the preference of thermophilic bacteria is due to their ability to ferment galactose as well as glucose, which is desirable in some cheese, especially mozzarella and cheddar. Cheese and butter are the major application areas of thermophilic starter cultures, whereas mesophilic starter cultures are preferred during the production of yogurt. Generally, any dairy-based product that does not require high temperatures to dry the curd will utilize mesophilic cultures. Some of the major manufacturers of bacteria-based starter cultures include the likes of Chr. Hansen A/S (Denmark), DuPont (US), and DSM (Netherlands). In the case of Chr. Hansen, a majority of its starter culture products use thermophilic cultures.
Multi-strain mix helps incorporate adjunct functions to the final product, thereby experiencing massive demand
A multi-strain mix is used in the production of cheese and yogurt as a probiotic or prebiotic. It offers benefits, such as flavor homogeneity, easier identification of afflicted strains, and increased acid production rate when strains are cultivated together. As the demand for cheese is increasing, many products with similar compositions, such as flavored cheese and yogurt, are coming into the market, which is expected to increase the demand for multi-strain mix starter cultures. Most leading manufacturers such as Chr. Hansen Holding A/S (Denmark), DuPont (US), and LB Bulgaricum (Bulgaria) have a large part of their product portfolio consisting of multi-strains. In the case of Chr. Hansen, the multi-strain mix consists of bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactobacillus rhamnosus.
Speak to the Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=213083494 

According to MarketsandMarkets™, the Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 5.0 billion in 2020. It is projected to reach USD 6.8 billion by 2025, recording a CAGR of 5.4%, in terms of value. There is an increase in the demand for processed food and clean label, which is driving the market.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=676

The food application segment is projected to witness significant growth during the forecast period.

Based on application, the natural food colors & flavors market is dominated by the food segment. The consumer trends such as easy-to-use, health & wellness, and clean label trends influence the overall market. The easy-to-use trend is due to the rapid urbanization in emerging markets. Consumers demand healthier ingredients in their food products. The growing side effects of synthetic colors and flavors compel the consumers in emerging and developed economies to focus on an improved consumption.

The European region dominates the natural food colors & flavors market with the largest share in 2019, whereas South America is expected to witness the highest growth rate.

In Europe, Germany dominated the natural food colors & flavors market due to the high production and demand of clean label food & beverages. The worldwide natural food ingredients market is primarily driven by the rising demand for safe and plant-based products. The natural food colors & flavors industry functions with legislators and regulators to deliver qualitative products to its end users. In the major markets.The increase in the developed economy and per capita income has enabled the consumers to invest in more health and health related services, in the South American region. This is one of the major drivers for natural food colors & flavors in the region. Apart from that, the millennial consumers are more health conscious and open to experiment with various ingredients, this is also thriving the market in the region.

Request for Customization:

 https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=676

Key players:

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DuPont (US), Archer Daniels Midland (ADM) (US), Givaudan (Switzerland), Kerry Group, Plc (Ireland), International Flavors & Fragrances (IFF) (Israel), Mane (France), Sensient (US), T. Hasegawa (Japan), Firmenich (Switzerland), Robertet (France), Symrise (Germany), Synergy Flavors (US), Amar Bio-Organics India Pvt. Ltd. (India), Taiyo International (Japan), The Foodie Flavors Ltd (UK), Besmoke Ltd (UK), Aromata Group (Italy), Gulf Flavors and Food Ingredients FZCO (UAE), Seluz Fragrances & Flavors Company (Turkey), and Takasago (Japan).

The report "Microencapsulation Market by Technology (Spray, Emulsion, Dripping), Core Material (Pharma & Healthcare Drugs, PCM, Food Additives, Fragrances), Application (Pharma, Household, Agrochemicals, Textiles), Shell Material, and Region - Global Forecast To 2025", The global microencapsulation market was valued at USD 8.5 billion in 2020 and is projected to reach USD 15.5 billion by 2025 at a CAGR of 12.9% from 2020 to 2025. The market is driven by factors such as the increasing demand for fortified food products with health benefits, the increasing demand for agrochemicals due to its controlled release property, growth in construction and construction materials, as well as the widespread application in household & personal care.


North America is estimated to dominate the microencapsulation market in 2020


North America accounted for the largest market share of the microencapsulation market in 2019. The market for microencapsulation in the North American region is driven by the growing demand and awareness for value-added products in various areas such as nutrition, food, healthcare, and personal care. Due to this awareness and increased demand, companies are focusing on manufacturing functional products, with novel technologies such as microencapsulation.


To know about the assumptions considered for the study, Download the PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=83597438


This report includes a study on the marketing and development strategies, along with a study on the service portfolios of the leading companies. It includes the profiles of leading companies such as BASF (Germany), Royal FrieslandCampina (Netherlands), Syngenta Crop Protection (Switzerland), Koninklijke DSM (Netherlands), Givaudan (Switzerland), Firmenich (Switzerland), Symrise (Germany), International Flavors & Fragrances (US), Sensient Technologies (US), Lycored Corp. (UK), Balchem Corporation (US), Encapsys (US), Arcade Beauty (US), and Koehler Innovative Solutions (Germany), Ingredion Incorporation (US), Kerry (Ireland), Cargill (US), Firmenich Incorporation (Switzerland), Dupont (US), Aveka Group (US), Advanced Bionutrition Corp (US), Tastetech Encapsulation Solutions (UK), Sphera Encapsulation (Italy), Clextral (France), Vitasquare (Netherlands), and Microtek (US).
The pharmaceuticals and healthcare drugs segment, by application, is estimated to account for the largest share in 2020
Based on application, the microencapsulation market is segmented into pharmaceutical & healthcare products, household & personal care products, food & beverages, agrochemicals, textiles, construction materials, and others. The pharmaceuticals and healthcare drugs segment is estimated to account for the largest market share in 2020. The rising demand for pharmaceutical drugs is expected to drive the demand for the market.
The emulsion technologies segment, by technology, is estimated to witness the fastest growth in the microencapsulation market in 2020
By technology, the microencapsulation market is segmented into spray technologies, emulsion technologies, dripping technologies, and others. The emulsion technologies segment is projected to record the highest CAGR. The demand for emulsion microencapsulation is increasing due to the simplicity of the process, process safety, and its cost efficiency.


Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=83597438

Insect repellents are substances designed to deter insects from landing on the treated surface or contacting the skin. They are commonly used to prevent insect bites and the transmission of insect-borne diseases. There are several active ingredients found in insect repellent products, each with varying degrees of effectiveness and duration.
The insect repellent active ingredients market is estimated at USD 1.0 billion in 2023; it is projected to grow at a CAGR of 7.6% to reach USD 1.5 billion by 2028.


Some of the most common active ingredients in insect repellents include:


DEET (N,N-Diethyl-meta-toluamide): DEET is one of the most widely used and effective insect repellents. It can provide long-lasting protection against a variety of insects, including mosquitoes, ticks, and biting flies. DEET's effectiveness increases with higher concentrations, but concentrations above 50% don't necessarily provide significantly longer protection. DEET can be used on skin and clothing.
Picaridin (also known as Icaridin): Picaridin is another effective insect repellent that provides protection against mosquitoes, ticks, and other biting insects. It is less likely to damage synthetic materials, such as plastics and fabrics, compared to DEET. Picaridin is generally odorless, feels less greasy than DEET, and is considered a good alternative for people who prefer non-DEET options.


Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=111358884


Oil of Lemon Eucalyptus (OLE): Derived from the lemon eucalyptus plant, OLE is a natural insect repellent. The active ingredient in OLE is called PMD (para-menthane-3,8-diol), which has been shown to effectively repel mosquitoes. However, it's important to note that OLE is not recommended for children under three years old.
IR3535: This is an organic compound that works as an insect repellent against a variety of pests, including mosquitoes, ticks, and flies. It has a low odor and is considered safe for use on the skin.
Natural Extracts and Essential Oils: Some natural extracts and essential oils, such as citronella, lavender, cedarwood, and eucalyptus, are believed to have insect-repelling properties. While these can provide some level of protection, they tend to be less effective and have shorter durations compared to synthetic repellents like DEET and picaridin.


Asia Pacific is expected to account for the largest market share in 2023.


The insect repellent active ingredients market industry has been studied in North America, Europe, Asia Pacific, South America and Rest of the World. The Asia Pacific region is known for having a high prevalence of insect-borne diseases such as malaria, dengue fever, chikungunya, Japanese encephalitis, and Zika virus. According to article by National Library of Medicine 2022, India reported a ZIKV outbreak in Kerala in July 2021, the first activity in the region of South-East Asia since the outbreak in Rajasthan, India, in 2018. At least 70 ZIKV disease cases were found after extensive testing and confirmed by PCR by August 2021. These diseases pose significant health risks to the population, leading to a greater demand for insect repellent products and active ingredients to protect against insect bites. Major players operating in the insect repellent active ingredients market includes Spectrum Brands Inc. (US), Reckitt Beneckiser Group Plc (UK), Henkel AG & Co KGaA (Germany), MERCK KGaA (Germany), S.C. Johnson & Son Inc. (US), Dabur (India), Godrej (India), Sawyer (US), BUGG Products, LLC (US), Coghlan’s (Canada), Vertellus (US), Sumitomo Chemical Co., Ltd (Japan), Clariant (Switzerland), Citrefine (UK), NK Chemiosys Pvt. Ltd. (India), and Shorgun Organics (India).


Speak to the Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=111358884


DEET segment, by type, is expected to account for the largest share in 2023.


DEET has been proven to be highly effective in repelling a wide range of biting insects, including mosquitoes, ticks, flies, and fleas. It is known to provide long-lasting protection, making it a preferred choice for individuals seeking reliable insect repellent solutions. DEET can be used in various formulations, such as sprays, lotions, creams, and wipes, making it suitable for different user preferences and needs. It can be applied directly to the skin or on clothing, making it versatile for both personal and outdoor use.

Dairy alternatives are products that are designed to mimic the taste and texture of dairy products like milk, cheese, yogurt, and butter, while being suitable for individuals who are lactose intolerant, have a dairy allergy, or follow a vegan or plant-based diet. These alternatives are often made from various plant-based sources and can offer similar nutritional benefits without containing any animal-derived ingredients. Here are some common dairy alternatives:

Plant-Based Milk:

  • Almond Milk: Made from almonds and water, it has a slightly nutty flavor.
  • Soy Milk: Made from soybeans, it has a creamy texture and is high in protein.
  • Oat Milk: Made from oats, it has a naturally sweet flavor and creamy consistency.
  • Coconut Milk: Made from coconuts, it has a rich and tropical taste.
  • Rice Milk: Made from rice, it has a mild and slightly sweet flavor.

Get PDF Copy: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

Plant-Based Cheese:

  • Nut-Based Cheese: Made from nuts like cashews or almonds, it can have a tangy and savory taste.
  • Soy-Based Cheese: Made from soybeans, it can be melted and used in various dishes.
  • Coconut-Based Cheese: Made from coconut milk, it's often used in vegan and dairy-free recipes.

Plant-Based Yogurt:

  • Almond Yogurt: Made from almond milk, it has a similar tangy taste to dairy yogurt.
  • Coconut Yogurt: Made from coconut milk, it's creamy and often used in dairy-free parfaits.

With a 10.4% CAGR from 2022 to 2027, the dairy alternatives market is predicted to expand significantly in the years to come, increasing from $27.3 billion in 2022 to $44.8 billion in 2027.

Asia Pacific’s growth is attributed to the increasing demand for natural products that offer health benefits. The demand for dairy alternatives is increasing in the region due to the changing lifestyles of consumers and preference for dairy-free food & beverage products. Presence of major economies such as China and India is contributing to the growth of the market in the region. Chinese companies mostly export soy protein ingredients to Europe and Southeast Asia. The increasing purchasing power of consumers due to economic development in China has led to rising demand for high-quality dairy substitutes.

Key players in dairy alternatives market include Danone North America Public Benefit Corporation (US), The Hain Celestial Group, Inc. (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (New Zealand), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Nutriops, S.L. (Spain), Earth’s Own Food Company Inc. (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Panos Brands (US), Green Spot Co., Ltd. (Thailand), and Hiland Dairy (US).

Speak to the Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=677

The report "Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025" The global yeast market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.
The Asia Pacific region is projected to witness the fastest growth during the forecast period
The Asia Pacific yeast market is projected to witness the fastest growth in the coming years. The large consumer base and increasing disposable incomes in India and China are factors that are projected to drive the demand for convenience & bakery food products with enhanced flavors. In addition, China and Japan are manufacturing hubs for yeast with increased concentration of manufacturers in these countries that focus on catering to the demand for yeast-based food & feed products. The rapid urbanization in countries, such as India and China, is a key factor that is projected to drive the growth of the yeast market in Southeast Asia during the forecast period.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=268
The fresh segment is projected to witness significant growth during the forecast period
Based on form, the yeast market is segmented into active, instant, and fresh. The fresh segment is projected to witness significant growth during the forecast period. Fresh yeast is majorly used in the production of bakery & confectionery products in the food industry. As it is a naturally- extracted food additive and a rich source of proteins, vitamins, and minerals, fresh yeast makes a perfect ingredient for bakery food products. The segment also accounted for a significant share in the global yeast market in 2019.
This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies, such as include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada) and Novozymes (Denmark).
Make an inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=268
The food segment is projected to hold a major share in the yeast market during the forecast period
Based on applications, the yeast market is segmented into food, feed, and other applications. The food segment is estimated to account for a larger share in the yeast market due to the growing usage of yeast in the bakery industry to produce fresh and high-quality products. Yeast is increasingly used in the food industry as a baking ingredient, flavorings, and seasoning agents. Since the demand for processed & baked food and non-carbonated beverages is increasing due to the changing lifestyle of consumers, the growth of the yeast market is projected to remain high.

Nutraceutical ingredients are bioactive compounds found in foods, beverages, and dietary supplements that are believed to have potential health benefits beyond basic nutrition. The term "nutraceutical" is a combination of "nutrition" and "pharmaceutical," suggesting that these ingredients have properties that bridge the gap between nutrition and medicine. Nutraceuticals are often promoted for their ability to prevent or manage various health conditions.

Nutraceutical ingredients market is estimated at USD 185.2 billion in 2022; it is projected to grow at a CAGR of 7.2% to reach USD 261.7 billion by 2027.

The probiotics nutraceutical product by type is projected to have the highest market share in terms of value in nutraceutical ingredient market throughout the forecast period.

Probiotics products provide several health benefits, which makes them one of the popular nutraceutical ingredients. Opportunity for innovations of new product with functional and nutritional benefits have raised the growth of probiotics nutraceutical ingredients market. Hence, their market is estimated to observe growth in nutraceutical ingredient market in the near future.

The Food segments by application is projected to have the highest market share in the global nutraceutical ingredient market.

Research & development on nutraceutical product have been improving innovative products and developing customized products according to the consumer requirements. Products with customized requirement and trending food products would attract more customers. Various companies have understated their customers’ needs and have developed nutraceutical products like gummies, lozenges, hard candies, malt powders, nutrient bars, and more. These products are customized according to the health benefit, according to their diet, and more. Hence, their market is estimated to gain more market share in the nutraceutical ingredient market.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=1319

Examples of nutraceutical ingredients include:

  • Vitamins and Minerals: Essential nutrients like vitamins (e.g., vitamin C, vitamin D) and minerals (e.g., calcium, magnesium) play crucial roles in maintaining various bodily functions and promoting overall health.
  • Omega-3 Fatty Acids: Found in fatty fish like salmon, omega-3 fatty acids are known for their potential cardiovascular benefits, including reducing inflammation and improving heart health.
  • Antioxidants: These compounds, such as vitamin E, vitamin C, and selenium, help protect cells from damage caused by free radicals, which are unstable molecules that can contribute to chronic diseases and aging.
  • Probiotics and Prebiotics: Probiotics are live beneficial bacteria that support gut health and digestion, while prebiotics are fibers that nourish these bacteria. They are often consumed to promote a healthy gut microbiome.
  • Herbal Extracts: Various plant-derived compounds are believed to have health benefits. For instance, turmeric contains curcumin, which has anti-inflammatory properties, and green tea contains catechins that are believed to have antioxidant effects.
  • Fiber: Dietary fiber is important for digestive health, and certain types of fiber, such as soluble fiber, can also help lower cholesterol levels.
  • Amino Acids: These are the building blocks of proteins. Some amino acids, like branched-chain amino acids (BCAAs), are used by athletes and bodybuilders to support muscle growth and recovery.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1319

APAC is projected to account for the highest market share in the nutraceutical ingredients market during the forecast period.

The increased economic growth of the countries in the region and the rise in convenience food consumption due to busy lifestyles have fueled the demand for enriched nutritional food and beverage products in this region. Additionally, rising consumer expenditure on health and wellness products as a result of changing lifestyles and rising disposable income is likely to be major factor contributing to market growth in the Middle East & Africa and the Asia Pacific. 

Pea protein is derived from yellow peas and is known for its high protein content, amino acid profile, and allergen-free nature, making it an attractive alternative to traditional animal-based protein sources like whey and soy. Pea protein is rich in protein content and provides all nine essential amino acids that the body cannot produce on its own. It’s particularly high in lysine, which is often limited in other plant-based protein sources like rice protein.

The pea protein market size is predicted to grow fast to $2.9 billion by 2027, at an 11.9% CAGR. The industry’s growing understanding of the benefits of pea protein, which is expected to be worth $1.7 billion in 2022, is the foundation of this upward trend.This exponential growth can be attributed to the increasing demand for plant-based protein sources and the recognition of pea protein as a sustainable and nutritious alternative. As consumers continue to prioritize healthy and environmentally conscious food choices, the pea protein market is poised for continued success, presenting exciting opportunities for businesses and investors. Consumers are getting increasingly aware of the benefits of nutritional and health products. 

The usage of pea proteins has rapidly evolved in the past years, which has contributed significantly to the food & beverage, pet food, feed, textile, and pharmaceutical industrial applications. Furthermore, the rise in vegan population, popularity of plant-based foods and gluten-free products and nutritional benefits of pea-based products are key factors that are projected to drive the growth of the Pea Protein market during the forecast period.

To know about the assumptions considered for the study, Download PDF Brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=36916504

North America is projected to be the largest market.

North America accounted for the largest share; during the forecast period, in terms of volume and value, respectively. Increasing vegan population, increasing demand for health & wellness products, increasing awareness about sustainable lifestyle and increasing consumption of processed meat products are the key drivers of the global pea protein market.

The Yellow Split Pea in the segment by source is projected to account for the largest market share of the Pea Protein market over the forecast period.

Yellow split peas are one of the most popular pea sources among product manufacturers. This is due to peas functionality and adaptability to different product types, which is driving demand for yellow split peas in a variety of products such as plant-based meat, beverages, functional foods, and performance nutrition. Yellow split peas high protein content makes them ideal for producing pea protein isolates. They are valued for their amino acid profile, which has led to their classification as “whole proteins” when compared to dairy and meat-based alternatives. 100g of yellow split pea contains 370 calories, 1 gramme of fat, 67 grammes of carbohydrates (27 grammes of fibre, 3 grammes of sugar), 27 grammes of protein, and 25% of the RDA of iron.The dry form Pea Protein is estimated to dominate the Pea Protein market during the forecast period.The dry form of pea protein is more popular than wet pea protein because it has a wider range of applications. Dry textured pea proteins have a dominant market position due to their characteristics and demand in a wide range of applications. The increased demand for dry textured proteins in applications such as plant-based meat due to its’ ability to replicate the meaty texture has helped to improve the industry outlook for dry textured pea proteins. They are commonly used as a nutritional supplement formulated with yellow protein pea extract. It is mostly used as a protein filler in products like fitness shakes and smoothies.

Speak to our analyst for a discussion on the above findings:https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=36916504 

According to a research report Insect Repellent Active Ingredients Market by Type (DEET, Picaridin, IR 3535, P-Methane3,8 DIOL, DEPA), Concentration (Less than 10%, 10% to 50%, More Than 50%), Insect Type (Mosquitoes, Bugs), End Application and Region – Global Forecast to 2028″ published by MarketsandMarkets, the insect repellent active ingredients market is estimated at USD 1.0 billion in 2023 and is projected to reach USD 1.5 billion by 2028, at a CAGR of 7.6% from 2023 to 2028. The rise in insect-borne diseases, such as malaria, dengue fever, Zika virus, and Lyme disease, has heightened the need for effective insect repellents. According to WHO 2020, More than 17% of all infectious diseases are vector-borne diseases, which result in more than 700 000 deaths per year. They may be caused by bacteria, viruses, or parasites. As people become more aware of the health risks associated with insect bites, the demand for insect repellent products, and consequently, their active ingredients, has increased.

Asia Pacific is expected to account for the largest market share in 2023.

The insect repellent active ingredients market industry has been studied in North America, Europe, Asia Pacific, South America and Rest of the World. The Asia Pacific region is known for having a high prevalence of insect-borne diseases such as malaria, dengue fever, chikungunya, Japanese encephalitis, and Zika virus. According to article by National Library of Medicine 2022, India reported a ZIKV outbreak in Kerala in July 2021, the first activity in the region of South-East Asia since the outbreak in Rajasthan, India, in 2018. At least 70 ZIKV disease cases were found after extensive testing and confirmed by PCR by August 2021. These diseases pose significant health risks to the population, leading to a greater demand for insect repellent products and active ingredients to protect against insect bites.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=111358884

DEET segment, by type is expected to account for the largest share in 2023.

DEET has been proven to be highly effective in repelling a wide range of biting insects, including mosquitoes, ticks, flies, and fleas. It is known to provide long-lasting protection, making it a preferred choice for individuals seeking reliable insect repellent solutions. DEET can be used in various formulations, such as sprays, lotions, creams, and wipes, making it suitable for different user preferences and needs. It can be applied directly to the skin or on clothing, making it versatile for both personal and outdoor use.Major players operating in the insect repellent active ingredients market includes Spectrum Brands Inc. (US), Reckitt Beneckiser Group Plc (UK), Henkel AG & Co KGaA (Germany), MERCK KGaA (Germany), S.C. Johnson & Son Inc. (US), Dabur (India), Godrej (India), Sawyer (US), BUGG Products, LLC (US), Coghlan’s (Canada), Vertellus (US), Sumitomo Chemical Co., Ltd (Japan), Clariant (Switzerland), Citrefine (UK), NK Chemiosys Pvt. Ltd. (India), and Shorgun Organics (India).

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=111358884 

The probiotics market was experiencing significant growth and was expected to continue expanding in the future. Probiotics are live bacteria and yeasts that are beneficial for human health, particularly for maintaining gut health and supporting the immune system.

Several factors contributed to the growth of the probiotics market:

  • Increasing consumer awareness: More people have become conscious of the importance of gut health and the role of probiotics in maintaining a balanced microbiome.
  • Rising health concerns: The prevalence of digestive disorders, immune system-related issues, and other health concerns has led consumers to seek natural and preventive health solutions, contributing to the demand for probiotics.
  • Expansion of product offerings: The market has seen a broad range of probiotic products, including dietary supplements, functional foods, beverages, and even skincare products, which have attracted a larger consumer base.
  • Growing research and development: Continuous research into probiotics' health benefits and the development of advanced probiotic strains have led to increased confidence in the effectiveness of probiotic products.
  • Increasing demand in developing markets: As disposable incomes rise in emerging economies, more consumers are willing to spend on products that promote better health and wellness, leading to an increased demand for probiotics in these regions.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=69

Probiotics Market Dynamics

Drivers: Participation of international bodies in the R&D of probiotic products

Probiotics are recognized globally for their health benefits in humans and animals. Owing to their increasing benefits, international bodies such as the WHO, the IPA, as well as the International Scientific Association for Probiotics and Prebiotics are spreading awareness related to probiotics. Associations, along with national governments, draft the regulation and investment policies for the R&D of probiotics, therefore driving the market for probiotics.

Challenges: Complexities in integrating probiotics in functional foods

Probiotics integration in food products is a brilliant health and marketing innovation to attract consumers. However, developing probiotics integrated functional foods is challenging due to their complex and expensive development procedures. Moreover, the launch of a new food product in market requires passing through a stringent food safety regulatory framework of the country, which is a time consuming and expensive procedure. The success of a fortified food product also depends on technological conditions, as well as consumer demand.. Probiotic strains are also prone to changes in pH and temperature. Thus, preservation of these probiotic microorganisms is challenging.

Opportunities: Ban on the use of antibiotic growth promoters in feed in the EU

In 2006, the EU banned the use of antibiotics in feed. AGPs are chemicals/drugs that are added to feed to improve the growth and quantity of animal produce. According to the EU, the use of these drugs led to the development of antibiotic-resistant microbes to treat infections in humans and animals. Antibiotic residues in meat and other animal products affect human health. Along with the EU, the FAO has also restricted the use of antibiotics in feed. Such actions have opened up huge investment opportunities for probiotic manufacturers as feed manufacturers are exploring alternatives to enhance product quality.

The most popular distribution channel for probiotics are hypermarkets & supermarkets, with an estimated market value of USD 19.15 billion in 2022

The expansion of supermarkets and hypermarkets, especially in the Asia Pacific, is expected to create high growth prospects for probiotic manufacturers in the coming years. Consumers are willing to visit supermarkets and pay premium prices for products with nutritive benefits. The trend of leading a healthy lifestyle is attracting youngsters in the country to shop in supermarkets, even if it is expensive. The growing popularity of online mode of distribution channels has urged supermarkets to adopt different strategies. For instance, in-store promotions and on-site demonstrations are some of the strategies adopted by supermarkets and hypermarkets. Thus, hypermarkets & supermarkets are anticipated to rule during the forecast period.

Asia Pacific dominated the probiotics market, in 2022; it is anticipated to grow at a significant CAGR

In 2022, Asia Pacific's share of the worldwide market was estimated to be significant. China, Japan, India, and Australia & New Zealand are among the Asia Pacific nations taken into account for the study of the market. One of the main factors influencing the market adoption of probiotics is consumer awareness of probiotics-related health benefits due to the widespread presence of the Japanese brand “Yakult.” China and Japan are among the largest probiotic markets in the region, whereas Australia and New Zealand are the fastest-growing countries. In the probiotic dietary supplements space, demand is expected to be large in Japan, where the older population is large in number. The feed probiotics industry is also well-established in the region due to high meat demand. China, a major market for probiotics, is the largest producer and consumer of meat in the world, which drives the demand in the feed probiotics market as well. Moreover, the increasing population, thriving economies, and growing preference for functional food are further expected to boost the market in the coming times.

Speak to the Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=69

Key Companies in Probiotics Market

The key players in this market include Danone (France), Yakult Honsha Co., Ltd. (Japan), ADM (US), Probi (Sweden), and Nestle (Switzerland) 

The dairy ingredients market size was estimated to account for a value of USD 63.6 billion in 2021 and is projected to grow at a CAGR of 7.2% from 2021, to reach a value of USD 89.9 billion by 2026. The growth of this market can be attributed to the growing protein demand from consumers, they prefer products with dairy ingredients as a source of protein. 

The market growth in APAC can be attributed to the increasing awareness of health and wellness among the consumers. The continual investment in technological advancement is influencing growth, thereby increasing the sales of dairy ingredients in the near future. Dairy-derived ingredients originate from real milk and have real value to consumers from a taste and nutrition perspective. Dairy ingredients derived from milk are available in various types, formats, sizes, and find wide application in food beverage applications worldwide. Whey products are natural, functional, and high in nutrition, becoming the ingredient of choice for sports and performance product manufacturers. Citing the consumer inclination toward functional foods, whey ingredients are being incorporated in baked goods, confectionery items, beverages, dairy foods, meat products, and most importantly, nutraceuticals.

Whey protein isolates and demineralized whey proteins are experiencing bolstering demand due to the high protein level and versatile functionality. Asia Pacific is the largest and fastest-growing market for dairy ingredients.By application, the bakery confectionery segment is projected to dominate the dairy ingredients market during the forecast period. Based on applications, the bakery confectionery segment accounted for the largest share in 2021 due to the multiple applications of dairy ingredients in the bakery industry. Non-fat dried milk and skim milk powder are popular substitutes for fresh fluid milk in the bakery and confectionery sector. Dairy ingredients are also used as claims on packaging to valorize baked goods better. Whey protein ingredients cater to delivering functionality and performance. Since fitness has become the new trend dairy formulations, mostly whey protein are gaining popularity among the younger generation. The increasing demand for dairy ingredients in Asia Pacific is driving the growth of the dairy ingredients market.

The global dairy ingredients market is dominated by Asia Pacific, which accounted for the largest share. Nowadays, a sedentary lifestyle and a hectic daily routine run parallel to the consumer focus on health, resulting in an extreme workout and heightened dependence on protein supplements. Dairy protein ingredients are being consumed for weight loss and muscle gain and provide maximum nutrition and nourishment. Veganism has captured a large section of the market in Europe and the US; however, dairy being a staple in India, retains its position as the major protein supplement. Globally, whey is being incorporated in the regular diet as natural bioactive substances have a positive influence on an individual’s health. Globally, the Asia Pacific market for dairy ingredients accounted for the largest share of nearly 32.84% in 2020.The Asia Pacific region is projected to witness the highest growth during the forecast period. A large amount of milk is produced in the country, which gives the dairy ingredients market the potential to grow in the coming years. Owing to this large production, the region has immense potential for exports of dairy ingredients. Rapid urbanization, changing lifestyles, and the inclination of consumers toward nutritious food and beverages also contribute to the growth of the dairy ingredients market. Owing to the increasing consumer demands for convenience food and dairy products in the region, many major players are entering the market.

The juice concentrates market refers to the industry involved in the production, distribution, and sale of concentrated fruit and vegetable juices. Juice concentrates are derived from the extraction of water content from fruits and vegetables, resulting in a condensed form that retains the natural flavors, colors, and nutritional value of the original juice.Juice concentrates have a number of benefits, such as a longer shelf life, ease of transportation and storage, consistent flavour, and lower shipping costs because the product has less water in it.The need for these adaptable ingredients in a range of food and beverage products is rising, and the global market is growing quickly and has a positive future. These extremely concentrated juices are becoming more and more well-liked because of how easy they are to use, how long they last, and how many other culinary and beverage applications they may be used in.
The juice concentrates market is set to experience impressive growth in the coming years, with a projected surge at a CAGR of 4.9% from 2022 to 2027. This is expected to result in an overall valuation of USD 93.7 billion by 2027, a remarkable increase from its value of US$ 73.7 billion in 2022.


Juice Concentrates Market Key Trends
Growing Demand for Natural and Healthy Beverages:

 Consumers are increasingly conscious about their health and wellness, leading to a rising demand for natural and healthy beverages. Juice concentrates provide a convenient option as they retain the natural flavors and nutritional content of the original fruits and vegetables. This trend is driven by factors such as an increased focus on clean labeling, reduced sugar content, and the avoidance of artificial additives.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=220829333


Expansion of Organic Juice Concentrates: The organic food and beverage market has witnessed significant growth, and the juice concentrates sector is no exception. Consumers are seeking organic options due to their perceived health benefits and environmentally friendly production practices. Manufacturers are responding to this demand by offering a wider range of organic juice concentrates sourced from certified organic fruits and vegetables.


Increasing Popularity of Vegetable Juice Concentrates: While fruit juice concentrates remain dominant, there is a growing interest in vegetable juice concentrates. Vegetable juices, such as carrot, tomato, and beetroot, are gaining popularity due to their nutritional value and versatility in various applications. Vegetable juice concentrates are used in the formulation of healthy beverages, soups, sauces, and snacks.


Rising Demand for Exotic and Superfruit Juice Concentrates: 

Consumers are showing an increasing interest in unique and exotic fruit flavors. Juice concentrates derived from superfruits like acai, pomegranate, goji berry, and passion fruit are witnessing high demand. These fruits are known for their high antioxidant content and perceived health benefits, driving their inclusion in functional beverages and nutritional products.


Innovations in Blended Juice Concentrates: Manufacturers are experimenting with blending different fruit and vegetable juice concentrates to create unique flavor profiles. Blended juice concentrates offer consumers a combination of tastes, nutritional benefits, and functional properties. These blends cater to evolving consumer preferences and provide a point of differentiation for brands in the market.


Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=220829333


Asia-Pacific is projected to be the fastest-growing region in the global juice concentrates market with the highest CAGR. The main countries contributing significantly toward the region's growth include China, India, Japan, Australia, and New Zealand. The rapidly growing fast-food industry and young demography in the Asia-Pacific region have led to an increase in the consumption of convenience food, which is expected to enhance the growth of the market for juice concentrates. The growth of the juice concentrates market is proportionally dependent upon the growth of the convenience and health food industry. The demand for juice concentrates is anticipated to increase in the Asia-Pacific region due to Western dietary habits, rising disposable income, and changing lifestyles of people in countries such as China, India, and Japan.
The key players in this market include Archer Daniels Midland Company (US), Südzucker AG (Germany), Ingredion Incorporated (US), SunOpta, Inc (Canada), Kerry Group PLC (Ireland), IPRONA SPA (Italy), Symrise AG (Germany), Döhler Group SE (Germany), SVZ International B.V (Netherlands), and Kanegrade Limited (UK). These companies are known for their strong presence in the global Juice concentrates market and have a wide range of products and services. They are involved in the production, processing, and distribution of Juice concentrates and hold a significant share in the global market. They also invest heavily in research and development to create new products and improve existing ones to cater to the evolving market trends and customer needs.

I BUILT MY SITE FOR FREE USING