Research Reports And Consulting

The agricultural microbials market refers to the use of microorganisms, such as bacteria, fungi, and viruses, for agricultural purposes, including crop protection and enhancement, soil fertility improvement, and plant growth promotion. These microorganisms can be applied as biopesticides, biofertilizers, and biostimulants.The global agricultural microbials market has been growing in recent years due to the increasing demand for sustainable agricultural practices and the need to reduce the use of synthetic chemicals in agriculture. The market is expected to continue to grow in the coming years, driven by factors such as the growing awareness about the benefits of agricultural microbials, the increasing demand for organic food, and the rising adoption of precision agriculture.The global agricultural microbials market is poised for significant growth in the next few years, with projections indicating that it will generate a revenue of USD 12.6 billion by 2027. This represents a CAGR of 14.6% from 2022 to 2027, reflecting a strong demand for sustainable and environmentally-friendly agricultural practices.

Some of the major trends in the Agricultural Microbials Market:

Increasing Demand for Sustainable Farming Practices: The global shift towards sustainable farming practices is driving the demand for agricultural microbials. Farmers and growers are looking for ways to reduce their reliance on synthetic chemicals and fertilizers, and microbials offer an eco-friendly alternative that can help improve soil health, increase crop yields and quality, and reduce the environmental impact of farming.

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Growing Demand for Organic Food: As consumers become more health-conscious and environmentally aware, the demand for organic food is increasing. Agricultural microbials are an essential component of organic farming, and the rise in demand for organic food is driving the growth of the agricultural microbials market.

Advancements in Biotechnology: Advances in biotechnology are enabling the development of new and innovative agricultural microbials that can target specific pests and diseases, improve plant growth and nutrient uptake, and enhance soil health. This is leading to a wider range of options for farmers and growers, and driving the growth of the agricultural microbials market.Increasing Adoption of Precision Agriculture: The use of precision agriculture techniques, such as precision planting and precision irrigation, is increasing. Agricultural microbials are a key component of precision agriculture, as they can be targeted to specific areas of the field and applied in precise quantities. This is leading to increased demand for agricultural microbials that are compatible with precision agriculture techniques.

Government Support for Sustainable Agriculture: 

Governments around the world are increasingly supporting sustainable agriculture practices through policies and funding initiatives. This is creating a favorable regulatory environment for the agricultural microbials market and driving the growth of the sector.North America holds 5% of global organic agricultural land but has one of the largest markets for organic products, with agricultural produce accounting for 39% of US organic food sales in 2020. The usage of microbials, including biopesticides, is a major contributor to this. The degradation of soil quality in the US due to synthetic fertilizer overuse has led to the exploration of environmentally friendly alternatives, such as rhizobium-legume symbioses for nitrogen fixation. Inoculants of rhizobial are frequently used as biofertilizers in various crops. The specificity of microbial insecticides and fungicides toward pests and fungus drives the market for microbial pesticides in the US, where 27 insect pests are resistant to synthetic insecticides. The increasing population of insect-resistant pests is a major problem faced by US agricultural growers, thereby fueling the demand for bioinsecticides.

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The pet food ingredients market is a segment of the larger pet care industry that focuses on the production and sale of ingredients used in pet food manufacturing. Pet food ingredients are the raw materials that go into the formulation of various types of pet food, including dry kibble, canned food, and treats.

The global pet food ingredients market is projected to expand with an exceptional compound annual growth rate (CAGR) of 6.7% from 2022 to 2027. This growing trend is projected to increase the market value from $32.2 billion in 2022 to an impressive $44.5 billion by the end of 2027.The fast adoption of pets, as well as rising and emerging concern about their health and well-being, are predicted to fuel the increasing need for pet food ingredients.

Market Drivers: Switch from mass products to organic pet food ingredients

According to APPA, in the pet industry, the spending on pet food is around one-third of the total spending. In 2016, around USD 8.2 billion was spent in the US on organic food products. According to an article published in the UK on dog food, the volume of pet food sold has declined by 3%, whereas the value has increased by 2%, stressing on the fact that pet owners are moving toward organic and premium products. Also, there is a rising interest among US pet owners for natural, locally-sourced treats, and chews, which has also led to the increased sales of organic pet food ingredients. Additionally, an increase in obesity among pets has encouraged pet owners to demand organic, clean, and protein-rich food products.

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Opportunities: Shift in focus toward natural and grain-free products

The rising trend of pet humanization has led to an increase in spending on premium pet food products by pet owners. They are consistently demanding pet food that adds value to the diets of pets and enhances their growth and development. Therefore, the demand for natural and grain-free extruded pet food products has been growing remarkably over the last few years, as they provide various health benefits and aid in the healthier growth of animals. For instance, according to the Pet Industry Distributors Association, natural pet food sales grew from USD 3.6 billion in 2011 to USD 5.4 billion in 2015. Growth in demand for natural and grain-free pet food products has created new opportunities for pet food ingredient manufacturers. Focusing on product innovation and the introduction of natural and grain-free pet food ingredients will enable companies operating in the pet food ingredients market to improve their profits.

The dog segment is projected to account for the largest market share in the pet food ingredients market

Based on pet, the dogs segment is projected to account for the largest market share in the pet food ingredients market. Dogs are the most popular pets, with a healthy adoption rate globally. A wide variety of pet food ingredients composed of plant derivatives and animal-based ingredients are needed to meet the nutritional requirements of dogs. Pet food ingredients such as colors and flavors are also used extensively in dog food products to enhance their palatability and feed intake. The high applicability of pet food ingredients in dog food is expected to drive the growth of this segment.

Asia Pacific accounted for the fastest-growing region for the pet food ingredients market. The Asia Pacific pet food ingredients market is driven by the rising pet population and rising demand for pet food. Developing countries such as China and India have a significant population of pets. Factors such as emerging economies, a rising middle-class population, and a rise in awareness regarding the health and well-being of animals, have further contributed to the adoption of pet animals in the region.

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Pet Food Ingredients Market Key Players:

Key players in this market include BASF SE (Germany), Darling Ingredients Inc. (US), Cargill (US), Ingredion (US), DSM (Netherlands), Omega Protein Corporation (US), ADM (US), Kemin Industries, Inc. (US), Chr. Hansen Holding A/S (Denmark) and Roquette Frères (France). 

Insect Repellent Active Ingredients Market Forecast And Trends

The insect repellent active ingredients market is anticipated to be valued $1.0 billion in 2023, with a 7.6% CAGR to reach $1.5 billion by 2028. The demand for insect repellent has been steadily increasing over the years due to several factors. One of the main drivers is the growing vector population. Insect repellents focus on controlling the infestation of mosquitoes, flies, ticks, bugs, fleas, and other organisms, which can cause adverse effects on humans. There have been rising instances of epidemics caused by pests such as cockroaches, bugs, mosquitoes, flies, and ants across the globe. To prevent such epidemics, various types of insect repellent formulations are being manufactured. The manufacturing may vary according to the type of insects targeted, formulations, active ingredients, concentration, permit requirements, and product registration.

Market Driver: Growing cases of disease outbreak.

More than 17% of all infectious diseases are vector-borne, according to a report released by the WHO in March 2020. Each year, these illnesses result in about 700,000 deaths. They may be caused by viruses, bacteria, or parasites. Life-threatening diseases like chikungunya, influenza, the H1N1 virus, Zika virus, and dengue have all been on the rise over the past ten years and are typically carried by insects. The Zika virus outbreak in the Americas in 2017 (spread by Aedes aegypti and Aedes albopictus) was the most latest outbreak caused by insect vectors.

The most harmful diseases are spread by mosquitoes. Millions of people globally contract mosquito-borne diseases including malaria and dengue each year. The need for insect repellent products has increased recently due to the spread of diseases.

Malaria is a parasitic infection transmitted by Anopheles mosquitoes. Globally, an estimated 219 million cases of malaria are reported; it results in more than 400,000 deaths annually. Most of the deaths occur in children below the age of five years.

Dengue is another deadly infection transmitted by Aedes mosquitoes. Every year, more than 3.9 billion people in over 129 countries contract dengue. The disease reportedly claims an estimated 40,000 lives every year. According to the National Vector Borne Disease Control Programme (NVBDCP) (India), in 2017, about 11,552 cases of dengue were reported in Tamil Nadu, recording a 350% increase in the number of cases compared to 2016.

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Aerosols segment of the insect repellent active ingredients market by end application is projected to witness the highest CAGR during the forecast period.

Based on end application type, the aerosols segment estimated to account for the highest growth rate. Aerosol insect repellents are widely used and highly effective forms of insect protection, providing a convenient and versatile solution for repelling a variety of biting insects. These products come in pressurized cans or containers and are designed to disperse a fine mist or spray of repellent. Aerosol insect repellents offer several advantages. Their spray format allows for easy and even application, ensuring complete coverage on exposed skin. The fine mist enables the repellent to reach difficult-to-access areas, such as clothing folds or hair. This makes aerosol repellents suitable for outdoor activities and areas with high insect populations.

Major players operating in the insect repellent active ingredients market includes Spectrum Brands Inc. (US), Reckitt Beneckiser Group Plc (UK), Henkel AG & Co KGaA (Germany), MERCK KGaA (Germany), S.C. Johnson & Son Inc. (US), Dabur (India), Godrej (India), Sawyer (US), BUGG Products, LLC (US), Coghlan’s (Canada), Vertellus (US), Sumitomo Chemical Co., Ltd (Japan), Clariant (Switzerland), Citrefine (UK), NK Chemiosys Pvt. Ltd. (India), and Shorgun Organics (India).

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The Asia Pacific market is projected to contribute the largest share for the insect repellent active ingredients market.

Asia Pacific region is confronted with a significant challenge posed by vector-borne diseases, transmitted primarily by insects such as mosquitoes, ticks, and flies. These diseases, namely dengue fever, malaria, chikungunya, and Japanese encephalitis, have a profound impact on public health, resulting in substantial loss of life and economic burden. Each year, a considerable number of cases are reported across key countries in the region.Mosquitoes, being prevalent insects in the Asia Pacific, are notorious for their role in spreading diseases like dengue fever, which affects millions of people annually. In 2021 according to the Ministry of Health and Family Welfare (MoHFW), India alone reported approximately 67,377 cases of dengue fever, indicating a rising trend in the country. Similarly, Japan faces the persistent threat of Japanese encephalitis, transmitted by mosquitoes, with thousands of cases reported each year. This is expected to drive the large market for insect repellents in the region. 

Soil amendments are materials added to soil to improve its physical, chemical, and biological properties in order to create a more suitable environment for plant growth. They are used to enhance soil fertility, structure, water-holding capacity, nutrient content, and overall plant health. Soil amendments can be organic or inorganic materials and are often mixed into the soil or applied on the soil surface.

The soil amendments market size is poised for tremendous growth, with a predicted value of USD 6.0 billion by 2027 and a CAGR of 11.0%. The global market was estimated at USD 3.6 billion in 2022, indicating a growing need for sustainable agricultural solutions and providing multiple chances for enterprises and stakeholders to innovate and have a positive effect.

With the right soil amendments, farmers can improve soil health and reduce the use of synthetic and conventional fertilizers, creating a more sustainable and environmentally conscious agricultural experience. This provides an opportunity for businesses and innovators to develop products and technologies that can help to address the growing need for eco-friendly farming practices.

Market Drivers: Easier availability of humic substances as raw materials

Humic substances are widely distributed organic carbon-containing materials in terrestrial and aquatic environments. The availability of humic substances boosts the growth of the market. In terms of consumption of humic substances, Europe leads the market, followed by the Asia Pacific due to its easy and cheap availability in countries such as China and India. Asian countries account for a large agricultural area due to the greater availability of humic substances in this region.

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The US witnesses the presence of many mines, which are associated with hard rock mining, coal mining, smelting & refining sites, and construction & refining sites. Mines not only contribute to air pollution but also to land degradation and leave the soil less fertile and vulnerable to erosion. The abandoned mines are generally present in the forest areas, reducing the overall forest productivity and timber harvest potential. Some of these are also present in rural areas with rugged terrains and limited access.

Key Features of Soil Amendments Market

• Growing Demand for Organic and Sustainable Agriculture: There has been an increasing trend towards organic and sustainable agriculture practices. This has led to a greater demand for organic soil amendments like compost, manure, and biochar, as these materials help enhance soil fertility, structure, and overall health without relying heavily on synthetic chemicals.
• Rising Awareness of Soil Health: Farmers and agricultural stakeholders are becoming more aware of the importance of soil health in ensuring productive and resilient crop growth. This awareness has driven the adoption of soil amendments that improve soil structure, water-holding capacity, and nutrient availability.
• Increase in Urban Gardening and Landscaping: The rise in urban gardening, landscaping, and community gardening projects has contributed to the demand for soil amendments. People are using various amendments to improve soil quality in urban environments, enabling successful plant growth in limited spaces.
• Technological Innovations: The soil amendments industry has seen innovations in the development of advanced and tailored products. This includes precision application methods, improved nutrient delivery systems, and the utilization of modern technology to optimize the effectiveness of soil amendments.
• Focus on Nutrient Management: With concerns about nutrient runoff and its environmental impact, there's a growing emphasis on proper nutrient management. Soil amendments are being used strategically to reduce nutrient leaching and improve nutrient utilization by plants.

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According to a research report "Protein Hydrolysis Enzymes Market by Source (Microorganisms, Animals, Plants), Method of Production (Fermentation and Extraction), Product, Application (Detergent, Pharmaceuticals, Food, Textiles & Leather) and Region - Global Forecast to 2027" published by MarketsandMarkets, the protein hydrolysis enzymes market is projected to reach USD 2.9 billion by 2027, growing at a CAGR of 6.2% from 2022 to 2027.
The protein hydrolysis is also prominently used s in the detergent industry. They represent one of the major groups of enzymes and are characterized by their widespread use in detergents. In addition to raising the level of cleaning, protein also provide environmental benefits by reducing energy consumption through shorter washing times, lower washing temperatures, and reduced water consumption.
Global meat production and consumption have increased rapidly in recent decades. According to the OECD-FAO Agricultural Outlook the global meat supply is projected to increase to 374 Mt by 2030. The rise in global consumption demand of meat proteins in the coming decade is estimated to grow by 14% by 2030.
Owing to these reasons, new feed enzymes especially protein hydrolysis are rapidly adopted by the meat industry as they are used in feed industry for the purpose of animal nutrition; essential to meet the growing demand for meat. This has also facilitated the development of significant new technology to advance their use and availability. The importance of functionality is expected to be sustained for a long period of time due to lack of efficient substitutes to protein hydrolysis enzymes.
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Asia Pacific region is anticipated to witness the highest growth rate in the protein hydrolysis enzymes market during the forecast period.
In the Asia Pacific region, the protein hydrolysis enzymes market is largely driven by the increasing usage in detergents, pharmaceuticals, and food industries. The countries in the region such as China, India, Japan, and South Korea are highly reputed in the global pharmaceutical market for their continuous technological innovation. According to National Bureau of Statistics (NBS), China ranked second in the world in terms of research and development. Moreover, the research and development investment are expected to increase by 7% annually during 2021 to 2025. According to the April 2022 report of Indian Pharmaceuticals Industry Analysis, the Indian pharmaceutical market experienced a 13.9% growth in overall revenue in January 2022. The increase in technological innovations in the pharmaceutical segment coupled with growing research and development investments are anticipated to propel the growth of the market in the region.
The key players in this market include Novozymes (Denmark), Associated British Foods (UK), DSM (Netherlands), DuPont (US), BASF (Germany), Advanced Enzymes Technologies (India), and Chr. Hansen (Denmark).
The pharmaceuticals segment is identified to be the fastest-growing segment among the various applications of protein hydrolysis enzymes during the forecast period
Protein hydrolysis enzymes are used extensively for the preparation of medicines, such as ointments for debridement of wounds and used in denture cleaners. Protein hydrolysis enzymes from microbial sources are preferred over those from plant and animal sources due to their wide biochemical diversity and genetic susceptibility. Application of microbial protein hydrolysis enzymes in the pharmaceuticals industry such as serrapeptase, serrazime, lysostaphin, L-asparaginase, L-glutaminase, streptokinase, streptokinase-streptodornase, and xiaflex. These enzymes are used to treat cancer, cardiovascular disease, respiratory tract disorders, and inflammation. Application of plant protein hydrolysis enzymes in the pharmaceutical industry includes papain and bromelain. Papain is an effective enzyme used in treating dyspepsia and other digestive disorders. Papain is used to treat ringworm, remove warts, and heal skin injuries because of its capacity to break down dead tissue without harming living tissue. Bromelain is used in the treatment of cardiovascular disease, decrustation of burns and as an anti-inflammatory agent. Animal-based protein hydrolysis enzymes are applied in the pharmaceutical industry include pepsin, trypsin & chymotrypsin, hyaluronidase, urokinase and collagenase. Pepsin is mainly used to aid protein digestion. Trypsin can be used as a wet or dry dressing as well as an ointment. Hyaluronidase helps drug diffusion when conjugated with other drugs such as antibiotics, adrenalin, heparin, and local anesthesia. Urokinase and collagenase in blood clot removal and skin ulcers.
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According to a research report "Protein Hydrolysis Enzymes Market by Source (Microorganisms, Animals, Plants), Method of Production (Fermentation and Extraction), Product, Application (Detergent, Pharmaceuticals, Food, Textiles & Leather) and Region - Global Forecast to 2027" published by MarketsandMarkets, the protein hydrolysis enzymes market is projected to reach USD 2.9 billion by 2027, growing at a CAGR of 6.2% from 2022 to 2027.
The protein hydrolysis is also prominently used s in the detergent industry. They represent one of the major groups of enzymes and are characterized by their widespread use in detergents. In addition to raising the level of cleaning, protein also provide environmental benefits by reducing energy consumption through shorter washing times, lower washing temperatures, and reduced water consumption.
Global meat production and consumption have increased rapidly in recent decades. According to the OECD-FAO Agricultural Outlook the global meat supply is projected to increase to 374 Mt by 2030. The rise in global consumption demand of meat proteins in the coming decade is estimated to grow by 14% by 2030.
Owing to these reasons, new feed enzymes especially protein hydrolysis are rapidly adopted by the meat industry as they are used in feed industry for the purpose of animal nutrition; essential to meet the growing demand for meat. This has also facilitated the development of significant new technology to advance their use and availability. The importance of functionality is expected to be sustained for a long period of time due to lack of efficient substitutes to protein hydrolysis enzymes.
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Asia Pacific region is anticipated to witness the highest growth rate in the protein hydrolysis enzymes market during the forecast period.
In the Asia Pacific region, the protein hydrolysis enzymes market is largely driven by the increasing usage in detergents, pharmaceuticals, and food industries. The countries in the region such as China, India, Japan, and South Korea are highly reputed in the global pharmaceutical market for their continuous technological innovation. According to National Bureau of Statistics (NBS), China ranked second in the world in terms of research and development. Moreover, the research and development investment are expected to increase by 7% annually during 2021 to 2025. According to the April 2022 report of Indian Pharmaceuticals Industry Analysis, the Indian pharmaceutical market experienced a 13.9% growth in overall revenue in January 2022. The increase in technological innovations in the pharmaceutical segment coupled with growing research and development investments are anticipated to propel the growth of the market in the region.
The key players in this market include Novozymes (Denmark), Associated British Foods (UK), DSM (Netherlands), DuPont (US), BASF (Germany), Advanced Enzymes Technologies (India), and Chr. Hansen (Denmark).
The pharmaceuticals segment is identified to be the fastest-growing segment among the various applications of protein hydrolysis enzymes during the forecast period
Protein hydrolysis enzymes are used extensively for the preparation of medicines, such as ointments for debridement of wounds and used in denture cleaners. Protein hydrolysis enzymes from microbial sources are preferred over those from plant and animal sources due to their wide biochemical diversity and genetic susceptibility. Application of microbial protein hydrolysis enzymes in the pharmaceuticals industry such as serrapeptase, serrazime, lysostaphin, L-asparaginase, L-glutaminase, streptokinase, streptokinase-streptodornase, and xiaflex. These enzymes are used to treat cancer, cardiovascular disease, respiratory tract disorders, and inflammation. Application of plant protein hydrolysis enzymes in the pharmaceutical industry includes papain and bromelain. Papain is an effective enzyme used in treating dyspepsia and other digestive disorders. Papain is used to treat ringworm, remove warts, and heal skin injuries because of its capacity to break down dead tissue without harming living tissue. Bromelain is used in the treatment of cardiovascular disease, decrustation of burns and as an anti-inflammatory agent. Animal-based protein hydrolysis enzymes are applied in the pharmaceutical industry include pepsin, trypsin & chymotrypsin, hyaluronidase, urokinase and collagenase. Pepsin is mainly used to aid protein digestion. Trypsin can be used as a wet or dry dressing as well as an ointment. Hyaluronidase helps drug diffusion when conjugated with other drugs such as antibiotics, adrenalin, heparin, and local anesthesia. Urokinase and collagenase in blood clot removal and skin ulcers.
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The cold chain market refers to the management and transportation of temperature-sensitive products, such as food, pharmaceuticals, and vaccines, in a controlled environment to maintain their quality and safety. The cold chain includes a series of refrigerated production, storage, and distribution processes, ensuring that the products are kept at the required temperature range from the point of origin to the final destination. The demand for cold chain logistics has been increasing due to the growing global population, expanding trade activities, and the need for safe and efficient transportation of perishable goods. The market includes various players, such as transportation providers, warehousing companies, and technology solution providers, working together to ensure the smooth flow of goods within the cold chain.

Cold chain market trends:

• Increasing demand for temperature-sensitive drugs and vaccines: With the COVID-19 pandemic, there has been a surge in demand for cold chain logistics to transport temperature-sensitive drugs and vaccines. The trend is expected to continue, especially with the growing demand for biologics and gene therapies that require temperature-controlled shipping.
• Advancements in technology: The use of advanced technologies such as IoT sensors, RFID, and blockchain is improving visibility and control over the cold chain. These technologies help to track the location, temperature, and condition of goods in real-time, enabling better decision-making and reducing the risk of spoilage.
• Sustainability initiatives: There is a growing focus on sustainable practices in the cold chain industry, with companies adopting measures to reduce their carbon footprint. This includes using renewable energy sources, optimizing transportation routes, and minimizing waste.
• Increasing adoption of automation: Automation is being adopted in various areas of the cold chain, such as sorting, packing, and storage. This helps to improve efficiency, reduce errors, and lower costs.
• Growth in e-commerce: The rise of e-commerce has led to a surge in demand for cold chain logistics, especially for the delivery of perishable goods such as fresh food and meal kits. This trend is expected to continue, with more companies entering the market and expanding their offerings.

The global cold chain market value is anticipated to grow at a CAGR of 9.0%, reaching $278.2 billion in 2023 and $428.4 billion by the end of 2028.

The e-commerce industry is growing rapidly in the Asia Pacific region, which is driving the demand for cold chain logistics for the last-mile delivery of temperature-sensitive products, such as fresh food, pharmaceuticals, and other products. Governments in the Asia Pacific region are investing in the development of cold chain infrastructure to support the growth of the food and pharmaceutical industries. For instance, the Indian government has launched the Pradhan Mantri Kisan Sampada Yojana to create modern infrastructure for the food processing industry, which includes cold chain logistics. The growing demand for food products, increasing urbanization, rising e-commerce industry, government initiatives, and focus on sustainability are driving the growth of the cold chain market in the Asia Pacific region.

Key Market Players in the Cold Chain Market

The key players in this market include Americold Logistics (US), Lineage Logistics Holdings, LLC. (US), Nichirei Corporation (Japan), Burris Logistics (US), A.P. Moller Maersk (Denmark), United States Cold Storage (US), Tippmann Group (US), VersaCold Logistics Services (Canada), Coldman (India), Congebec Inc. (Canada), Conestoga Cold Storage (Canada), NewCold (Netherlands), Confederation Freezers (Canada), Seafrigo (France), and Trenton Cold Storage (Canada). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Overall, the cold chain market report is experiencing significant growth and innovation, driven by advancements in technology, increasing demand for temperature-sensitive products, and a growing focus on sustainability. 

The natural vanillin market refers to the industry involved in the production, distribution, and consumption of vanillin derived from natural sources. Vanillin is a flavor compound that is commonly used as a flavoring agent in various food and beverage products, as well as in pharmaceuticals and fragrances.

Traditionally, vanillin has been synthesized from chemicals derived from petrochemicals or lignin, a component of wood. However, due to increasing consumer demand for natural and clean-label products, there has been a growing interest in producing vanillin from natural sources. The natural vanillin market has witnessed significant growth in recent years, driven by factors such as the rising consumer preference for natural and organic products, increasing awareness about the potential health risks associated with synthetic ingredients, and the growing food and beverage industry.

Natural Vanillin Market Trends:

• The demand for natural and clean label ingredients is driving the growth of the natural vanillin market.
• The rising popularity of plant-based and vegan diets is increasing the demand for natural vanillin.
• Natural vanillin is used as a key ingredient in fragrances and personal care products.
• Food manufacturers are increasingly using natural vanillin in their products as a replacement for synthetic vanillin.
• The use of natural vanillin is in line with the global trend towards sustainable and responsible production practices.

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The key players in the natural vanillin market include Givaudan (Switzerland), Firmenich SA (Switzerland), Symrise (Germany), Kerry Group plc (Ireland), Solvay (Belgium), International Flavors and Fragrances (US), Sensient Technologies Corporation (US), McCormick & Company, Inc. (US), Mane (France), and Lesaffre (France).

North America dominated the natural vanillin market in 2021, and the market is projected to grow with a CAGR of 8.1% during the forecast period (2022-2027)

North America held the greatest share of the global natural vanillin market in 2021, accounting for 36.4%, and is expected to rise at an 8.1% CAGR during the forecast period. The region's rise can be attributed to rising demand for clean-label food goods as well as high purchasing power. The United States imports the majority of natural vanillin on the global market, accounting for 18% of the total share. This is attributable to the existence of major food processing industries as well as the widespread use of natural vanillin. Furthermore, according to FAO, Mexico will be the world's third largest producer of vanilla beans in 2021.

The worldwide natural vanillin market report will continue to grow significantly throughout 2022 and 2027, exhibiting a CAGR of 8.4%, rising from USD 472 million in 2022 to a market value of USD 706 million by 2027.

Natural Vanillin Market Dynamics

Demand for cost-effective and sustainable products

The demand for natural vanilla flavors is rising as consumers are highly preferred to plant-based and naturally flavored foods. Natural vanillin is the chemical compound of vanilla that is used as a flavoring agent in all applications. Natural vanillin is extracted from vanilla beans, which is more expensive. To meet consumer demand, manufacturers are producing natural vanillin through cost-effective and sustainable methods such as ferulic acid synthesis and eugenol synthesis, and other sources. Natural vanillin, which is extracted from vanilla beans unable to meet the growing demands of the food and beverage industry. Because vanilla can be grown in only specific climatic conditions and labor extensive (needs hand pollination).

Due to the scarcity and cost of natural vanilla extract, the commercial production of vanillin molecules began by utilizing natural compounds such as rice bran, wood, and clove. For instance, Borregaard offers cost-effective and sustainable vanillin products through wood-based vanillin for different applications such as bakery, caramel, chocolate, and dairy products. Oamic ingredients USA produces natural vanillin through eugenol synthesis derived from sustainably sourced clove oil. It is specially developed through innovative technology to meet the cost-effectiveness and sustainable standards of ex-clove vanillin.

The rising inclination for natural flavors and fragrances in premium products

The growing trend of premiumization will contribute to the growing consumer demand for natural vanillin. Premium products are expected to witness high demand globally in the coming years. Factors contributing to the growing inclination of customers toward premium products include the rising disposable income of people and the growing health consciousness of consumers. In European countries, there is a growing demand for vanilla extract in food & beverages and cosmetics & pharmaceutical products. Increasing consumer demand for organic and natural ingredients in food & beverages on the European market.

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France has the second-largest organic food & beverage market in Europe due to the growing demand for healthier and natural food & beverage products. With the increasing risk of toxic and other harmful ingredients used in personal care products, consumers have started preferring bio-based products, especially in the developed countries of Europe and North America. In addition, skin sensitiveness and environmental impact caused as a result of the use of non-synthetic ingredients have increased the demand for natural fragrance ingredients in personal care products. The growing health hazards associated with the use of synthetic products have also encouraged consumers to pay more for less toxic and environmental-friendly products. Consumers are also ready to pay premium amounts for products with natural ingredients. This trend has led fragrance manufacturers to develop naturally sourced products to increase their profit margins. 

According to a research report "US Probiotics Market by Ingredient (Bacteria and Yeast), Product Type (Functional Food & Beverages, Dietary Supplements, and Feed), End User (Human and Animal), Distribution Channel, and Region - Global Forecast to 2027", published by MarketsandMarkets, US Probiotics Market to Grow at a CAGR 8.0% from 2022 to 2027.
The US market caters to a wide array of consumer needs and preferences, with the dynamic and competitive food and beverage industry offering innovative probiotic-infused products, including beverages, snacks, and beauty and skincare items. As per the Food and Health Survey conducted by International Food Information Council (IFIC) in April 2022, approximately one-third of US respondents actively try to consume probiotics, with 60% attempting to do so at least once a day.
Factors such as the rising obesity rates in various US states, and the prevalence of diseases caused by micronutrient deficiencies have also contributed to the growing use of probiotics in food and beverage products. Health practitioners and gastroenterologists in the US have increasingly recommended probiotics for improving digestive health, with companies such as Danone (France), Jarrow Formulas (US), and DowDuPont (US) playing pivotal roles in raising consumer awareness through marketing efforts and the development of probiotic offerings.
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Rising digestive health awareness to propel growth
Due to increased understanding of how dietary decisions affect general wellbeing, there has been a significant increase in demand for items that assist digestive health in the US market. A growing interest in holistic and natural approaches to wellbeing, preventive healthcare, and an ageing population are some of the factors contributing to this need. With states like California, New York, and Texas taking the lead, regional variances within the US market show regions of stronger customer interest in probiotic goods. The market's growth is further propelled by the availability of a diverse range of probiotic options, including supplements, yogurts, and functional foods. The rising prevalence of digestive disorders and gastrointestinal issues, such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), has led to individuals seeking natural and alternative methods for managing these conditions. Additionally, the growing wellness and self-care trend has prompted consumers to prioritize gut health, incorporating probiotic products into their daily routines.
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The food preservatives market refers to the industry that produces and supplies various chemicals and natural substances used to extend the shelf life and maintain the quality of food products. Preservatives play a crucial role in preventing spoilage, microbial growth, and oxidation of food, thereby ensuring their safety and longevity.

The food preservatives market has experienced significant growth over the years, driven by the increasing demand for convenience foods, the need for food safety, and the growing awareness of health and wellness. Preservatives are widely used in processed and packaged foods, beverages, bakery products, dairy products, meat and poultry, and various other food items.

In 2023, the food preservatives market is expected to be worth USD 3.4 billion. It is predicted to grow at a 3.0% CAGR to USD 3.9 billion by 2028.

Key Factors Driving the Market:

• Increasing Demand for Convenience Foods: Rapid urbanization, busy lifestyles, and changing dietary patterns have led to a rise in the consumption of convenience foods. Preservatives help extend the shelf life of these products and maintain their freshness, taste, and texture.
• Food Safety and Shelf Life Extension: With the growing concern for foodborne illnesses and the need to reduce food wastage, food manufacturers are increasingly relying on preservatives to ensure the safety and longevity of their products. Preservatives inhibit the growth of bacteria, molds, and yeasts, preventing spoilage and maintaining quality.
• Technological Advancements: The development of innovative preservation techniques and the introduction of new preservatives have expanded the market. Advanced technologies such as high-pressure processing, irradiation, and encapsulation have enabled manufacturers to enhance food preservation without compromising nutritional value.
• Rising Consumer Awareness: Consumers are becoming more conscious of the ingredients in their food and are demanding products with clean labels. Natural and organic preservatives are gaining popularity as alternatives to synthetic additives, driving the market for natural preservatives.
• Regulatory Environment: Stringent food safety regulations and labeling requirements imposed by regulatory bodies have influenced the choice and usage of preservatives in food products. Manufacturers are focusing on compliance with regulations and adopting preservatives that meet the necessary standards.

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Several key trends are shaping the food preservatives market:

• Growing Demand for Natural Preservatives: Consumers are increasingly seeking natural and clean label products, driving the demand for natural preservatives derived from plant extracts, essential oils, and other natural sources. Natural preservatives are perceived as safer alternatives to synthetic additives and are often associated with health benefits.
• Clean Label Movement: The clean label movement emphasizes transparency and the use of simple, recognizable ingredients. As a result, food manufacturers are moving away from synthetic preservatives and opting for clean label preservatives, which are perceived as more natural and less chemically processed.
• Rising Popularity of Antimicrobial Packaging: Antimicrobial packaging is gaining traction as an innovative solution to enhance food safety and extend shelf life. These packaging materials are embedded with active substances that inhibit the growth of microorganisms, reducing the need for external preservatives.
• Shift towards Natural Antioxidants: Antioxidants play a vital role in preventing oxidation and rancidity in food products. There is a growing preference for natural antioxidants like rosemary extract, green tea extract, and tocopherols over synthetic alternatives like butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
• Microbial Preservatives: Probiotics and other microbial-based preservatives are gaining attention as an alternative approach to food preservation. These natural microorganisms can inhibit the growth of harmful bacteria, extend shelf life, and provide potential health benefits to consumers.
• Increased Focus on Plant-Derived Antimicrobials: Plant-derived antimicrobials, such as extracts from oregano, cinnamon, and cloves, are being explored for their antimicrobial properties. These natural compounds have the potential to replace or reduce the usage of synthetic preservatives while maintaining the safety and quality of food products.

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The key players in this market include Cargill, Incorporated (US), Kerry Group plc (Ireland), ADM (US), DSM (Netherlands), and, Kemin Industries Inc. (US). 

The report "Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Region - Global Forecast to 2025" According to MarketsandMarkets, the savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2%.
The Asia Pacific region is projected to witness the fastest growth during the forecast period
The Asia Pacific savory ingredients market is projected to have the fastest growth potential in the coming years. The large consumer market and increasing disposable incomes in India and China drive the demand for convenience & packed food products with enhanced savory flavors. Also, China and Japan are manufacturing hub for savory ingredients and have sufficient manufacturing plants to meet the demand for processed food products with blends of savory flavors. Rapid urbanization in countries such as India and China are expected to lead to the high growth of the savory ingredients market in Southeast Asia during the forecast period.
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This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies such as Ajinomoto Co., Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Tate & Lyle PLC (UK), AngelYeast Co., Ltd. (China), Givaudan (Switzerland), Lesaffre Group (France), ADM (US), Cargill (US), Sensient Technologies Corporation (US), ABF Ingredients (OHLY) (Germany), Vinayak Ingredients India Pvt Ltd. (India), Vedan International (Holdings) Limited (Hong Kong), Symrise (Germany), and Synergy Flavors (US).
The yeast extracts segment is projected to witness significant growth during the forecast period
Based on type, the savory ingredients market is segmented into monosodium glutamate (MSG), yeast extracts, hydrolyzed vegetable proteins (HVPs), hydrolyzed animal proteins (HAPs), nucleotides, and other types. The yeast extracts segment is projected to witness significant growth during the forecast period. Yeast extracts are majorly used in the production of bakery & confectionery products in the food industry. Being natural savory ingredients and a rich source of proteins, vitamins, and minerals, yeast extracts make a perfect ingredient for bakery food products. The segment also accounted for a significant share in the savory ingredients market.
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The synthetic segment is expected to hold a major share of the savory ingredients market during the forecast period
Based on origin, the savory ingredients market is segmented into synthetic and natural. The synthetic segment is estimated to account for a larger share in the savory ingredients market because of its low cost and high usage in the food industry. The most commonly used synthetic savory ingredient, monosodium glutamate (MSG), finds wide applications in savory foods, soups, sauces, and other processed food products. Also, the extraction process of synthetic savory ingredients is easier and cheap as compared to natural savory ingredients. Thus, the demand for synthetic savory ingredients is high in the savory ingredients market.

Seaweed protein refers to the protein content derived from various types of edible seaweeds, which are marine plants that grow in the ocean. Seaweeds are known for their nutritional value, and they have been consumed as a food source in many cultures around the world for centuries. They are particularly popular in Asian cuisines, where they are used in dishes such as sushi, seaweed salads, and various soups.The seaweed protein market sector is on track to reach US$ 1131 million in 2027, with a projected 14.1% yearly growth rate. This expanding industry was valued at US$ 585 million in 2022, this market is expected to make waves in the near future.The green seaweed segment by type is projected to achieve the highest CAGR growth in the Seaweed protein market.Over the past couple of years, the green seaweed segment has witnessed significant growth in terms of value sales. Green seaweeds, scientifically known as chlorophyte, gain their green color from beta-carotene, chlorophyll, and various other xanthophylls. Green seaweeds exist in the multicellular as well as unicellular form and are mainly found in freshwaters. Green seaweeds can also be grown in marine habitats and can be terrestrially grown on soil, trees, or rocks Green algae, serve as an important food source for humans. It has long been a component of Japanese cuisine. There are about 30 different types of edible seaweed, all of which are naturally high in minerals like calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, vanadium, and zinc. Sea lettuce, sea palm, and sea grapes are examples of edible green algae. The pigment beta carotene, found in green algae, is used as a food coloring. Carotene has also been proven to be effective in the prevention of some cancers, such as lung cancer. The protein content for green seaweeds is moderate i.e., 9- 26% of dry weight. Some green seaweeds, which contain a high protein level are also processed for the manufacturing of foods.

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The food segment by mode of application is estimated to account for the largest market share of the Seaweed protein market over the forecast period.

Because of the safety issues connected with synthetic components, demand for seaweed protein-based products is projected to grow significantly in the coming years. Natural food additives have a good impact on consumers health, which has increased demand for protein in food products. Most human applications, such as food, vitamins, and cosmetics, choose seaweed protein-based products since they have no negative consequences. The desire for natural antioxidants, anti-inflammatory agents, plant proteins, and other secondary metabolites is likely to drive up demand for seaweed protein-based products. Other Applications like Semi-sweet biscuits, cereal bars, and breadsticks have all used seaweeds. The nutritional profile of wheat and pasta was also improved by seaweeds.

Europe is projected to achieve the Highest CAGR growth in the Seaweed protein market.

The use of seaweed protein-based products in the pharmaceutical and nutraceutical industries has just increased as people become more aware of the nutritional value and benefits of eating seaweed. The European Commission, CINEA, and a consortium of EurA AG, EABA Systemiq, Technopolis, and s.Pro have developed EU4Algae, which is projected to stimulate demand for seaweed protein in Europe due to the growing health and environmental effect of eating meat products. The European Commission has identified seaweed protein as a major source of alternative protein for a sustainable food system and global food security. This three-year initiative will help Europe establish a regenerative, resilient, equitable, and climate-friendly algae business while also introducing new algae species to the market.

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Key Market Players

The key players in this market include CP Kelco U.S., Inc. (US), Algaia (France), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group Co, Ltd (China), Qingdao Brightmoon Seaweed Co Group Co. Ltd (China), Cargill Incorporated (US) Gelymar SA (Chile), Ceamsa (Spain), BASF (Germany), Irish Seaweed (Ireland), Dupont Nutrition and Biosciences (US), Compo Expert Group (Germany), Beijing Leili Agricultural Co, Ltd (China), Groupe Roullier (France), Acadian Seaplants (Canada). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.