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The insect repellent active ingredients market is a segment of the larger insecticides market that deals specifically with chemicals and compounds that are used to repel insects. These active ingredients are formulated into a variety of products such as sprays, lotions, and candles, and are used to prevent bites from insects such as mosquitoes, ticks, and flies.

Some of the most commonly used active ingredients in insect repellent products include:
DEET (N,N-Diethyl-meta-toluamide): This is one of the most widely used insect repellent active ingredients, known for its effectiveness in repelling a wide range of insects, including mosquitoes and ticks.
Picaridin: This ingredient is gaining popularity as a safer and more pleasant alternative to DEET. It has a lower odor and a less greasy feel on the skin.
IR3535 (Ethyl butylacetylaminopropionate): This is another popular active ingredient that is effective against a wide range of insects, including mosquitoes, ticks, and biting flies.
Oil of Lemon Eucalyptus (OLE): Derived from the leaves of the lemon eucalyptus tree, this natural ingredient has been shown to be effective in repelling mosquitoes and ticks.
Permethrin: This is a synthetic insecticide that is used to treat clothing and gear. It can repel and kill ticks, mosquitoes, and other insects.
The insect repellent active ingredients market is expected to continue to grow as the demand for insect repellent products increases due to the rise in insect-borne diseases and increased outdoor activities.
The demand for insect repellent active ingredients is expected to surge, with a steady CAGR of 9.0% and a projected market value of USD 1,361 million by 2026, reflecting a strong upward trajectory.
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Here are some of the current trends in the insect repellent active ingredients market:
Increasing Demand for Natural and Organic Products: There is a growing trend towards the use of natural and organic insect repellent products, as consumers become more conscious about the potential side effects of chemical-based products. This has led to the development of plant-based insect repellent active ingredients like citronella and geraniol.
Technological Advancements: The insect repellent active ingredients market is witnessing the introduction of new technologies that improve the efficacy and longevity of insect repellent products. For instance, some products now use micro-encapsulation technology to ensure the active ingredients are released gradually, providing long-lasting protection.
Rising Concerns About Insect-Borne Diseases: With the increase in mosquito-borne diseases like dengue, chikungunya, and Zika, there is a heightened demand for insect repellent products that offer effective protection against these diseases. This has led to an increase in the use of active ingredients like DEET, picaridin, and IR3535.
Growing Outdoor Activities: The growing popularity of outdoor activities such as hiking, camping, and gardening has led to an increase in the demand for insect repellent products. As a result, manufacturers are introducing new products with more convenient application methods, such as aerosols, wipes, and roll-ons.
Increased Focus on Sustainability: The insect repellent active ingredients market is becoming more environmentally conscious, with manufacturers introducing eco-friendly products that use sustainable and biodegradable ingredients. This trend is driven by consumers who are increasingly concerned about the impact of insect repellent products on the environment.

The world's appetite for fresh produce shows no signs of slowing down, and as a result, the fruit and vegetable seeds market is poised to reach unprecedented heights. Industry analysts project a stunning revenue of USD 14.4 billion by 2025, with a steady growth rate of 8.2% annually. This remarkable surge comes on the heels of an already impressive 2020, where the global market for fruit and vegetable seeds was valued at a staggering USD 9.8 billion. As people continue to prioritize healthy eating and sustainable agriculture, the demand for top-quality fruit and vegetable seeds is only set to increase, making it an exciting time for farmers, seed distributors, and consumers alike.

The fruit and vegetable seeds market is constantly evolving and responding to changing consumer and industry trends. Here are some of the current trends shaping the market:

• Demand for organic and non-GMO seeds: Consumers are increasingly interested in organic and non-GMO products, and this trend extends to the seeds used to grow fruits and vegetables. Seed companies are responding by offering more organic and non-GMO seed varieties.
• Increase in home gardening: The COVID-19 pandemic has led to a surge in home gardening as people seek to grow their own food and become more self-sufficient. This has led to increased demand for vegetable seeds and starter plants.
• Focus on sustainability: Sustainability is a growing concern for both consumers and the industry. Seed companies are working to develop more sustainable seed varieties, such as drought-resistant and disease-resistant seeds.
• Innovation in seed technology: Seed companies are investing in new technology to improve seed quality, yield, and disease resistance. This includes the use of gene editing techniques to develop new seed varieties.
• Globalization of the market: The fruit and vegetable seeds market is becoming increasingly globalized, with seed companies expanding their operations to new regions and countries. This has led to more diversity in seed varieties and increased competition in the market.

The growing demand for fruit and vegetable seeds presents several business opportunities for entrepreneurs and investors. Here are some potential opportunities to consider:

• Seed production and distribution: There is a constant demand for high-quality fruit and vegetable seeds, and companies that specialize in seed production and distribution can capitalize on this market. This includes breeding new seed varieties, developing seed treatments, and establishing distribution networks.
• Organic and non-GMO seed production: As consumers become more interested in organic and non-GMO products, there is a growing demand for seeds that meet these requirements. Companies that specialize in organic and non-GMO seed production can tap into this market and provide a unique value proposition to customers.
• Sustainable seed development: Sustainability is a growing concern in the fruit and vegetable seeds market, and companies that develop sustainable seed varieties can differentiate themselves from competitors. This includes developing seeds that are drought-resistant, disease-resistant, and require less water and pesticides.
• Technology and innovation: Technology is transforming the fruit and vegetable seeds market, and companies that invest in new seed technologies and innovations can gain a competitive advantage. This includes the use of gene editing techniques, precision agriculture, and data analytics to improve seed quality and yield.
• Vertical farming and urban agriculture: Vertical farming and urban agriculture are becoming more popular as people seek to grow their own food in urban areas. Companies that specialize in providing seeds and products for these markets can capitalize on this trend and offer unique solutions to customers.

Overall, the fruit and vegetable seeds market presents a range of business opportunities for companies that are innovative, forward-thinking, and committed to meeting the evolving needs of customers.

The juice concentrates market is a global industry that involves the processing and marketing of concentrated fruit and vegetable juices. Juice concentrates are made by removing water content from fruit or vegetable juice through a filtration and evaporation process. The resulting concentrate is typically more shelf-stable, easier to transport, and less expensive than fresh juice.
The global juice concentrates market is driven by increasing demand for convenient and healthy beverages, as well as the growth of the food and beverage industry. The market is segmented based on type, application, and region. The most common types of juice concentrates include orange, apple, grape, pineapple, and others. These concentrates are used in a variety of applications, including beverages, dairy products, bakery and confectionery, sauces and dressings, and others.
The juice concentrates market is blending together a recipe for success, projected to witness a surge at a CAGR of 4.9% during 2022-2027, which is expected to pour in an overall valuation of USD 93.7 billion by 2027. This growth was mixed together in 2022, when the market was valued at US$ 73.7 billion.
The juice concentrates market is expected to continue growing in the coming years, driven by increasing demand for natural and healthy ingredients, as well as the rising popularity of functional beverages. However, the market also faces challenges related to the high sugar content of some juice concentrates and the increasing availability of alternative beverages such as plant-based milks and sparkling water.
Some current trends in the juice concentrates market:
Increased demand for organic and natural juice concentrates: Consumers are becoming more health-conscious and are seeking out organic and natural products. Juice concentrate manufacturers are responding to this demand by offering organic and natural juice concentrates, which are free from synthetic pesticides and chemicals.
Rising popularity of vegetable juice concentrates: Vegetable juice concentrates, such as carrot, beet, and tomato, are becoming more popular due to their nutritional benefits and versatility. Vegetable juice concentrates are used in a variety of applications, including soups, sauces, and beverages.
Innovation in flavor and product development: Juice concentrate manufacturers are constantly innovating to meet changing consumer preferences. This includes developing new flavors, blends, and formulations, as well as exploring new applications for juice concentrates.
Growing demand for functional beverages: Consumers are increasingly seeking out functional beverages that offer health benefits beyond basic hydration. Juice concentrates are being used to create functional beverages that offer a range of health benefits, such as improved digestion, immunity, and energy.
Sustainable sourcing and production: Consumers are increasingly concerned about the environmental impact of the products they purchase. Juice concentrate manufacturers are responding to this by implementing sustainable sourcing and production practices, such as using renewable energy and reducing waste.

The cold chain market refers to the management and transportation of temperature-sensitive products, such as food, pharmaceuticals, and vaccines, in a controlled environment to maintain their quality and safety. The cold chain includes a series of refrigerated production, storage, and distribution processes, ensuring that the products are kept at the required temperature range from the point of origin to the final destination. The demand for cold chain logistics has been increasing due to the growing global population, expanding trade activities, and the need for safe and efficient transportation of perishable goods. 

The market includes various players, such as transportation providers, warehousing companies, and technology solution providers, working together to ensure the smooth flow of goods within the cold chain.
There are several trends in the cold chain market that are shaping the industry and driving growth. Some of the notable trends include:

Increasing demand for temperature-sensitive drugs and vaccines: With the COVID-19 pandemic, there has been a surge in demand for cold chain logistics to transport temperature-sensitive drugs and vaccines. The trend is expected to continue, especially with the growing demand for biologics and gene therapies that require temperature-controlled shipping.
Advancements in technology: The use of advanced technologies such as IoT sensors, RFID, and blockchain is improving visibility and control over the cold chain. These technologies help to track the location, temperature, and condition of goods in real-time, enabling better decision-making and reducing the risk of spoilage.
Sustainability initiatives: There is a growing focus on sustainable practices in the cold chain industry, with companies adopting measures to reduce their carbon footprint. This includes using renewable energy sources, optimizing transportation routes, and minimizing waste.
Increasing adoption of automation: Automation is being adopted in various areas of the cold chain, such as sorting, packing, and storage. This helps to improve efficiency, reduce errors, and lower costs.
Growth in e-commerce: The rise of e-commerce has led to a surge in demand for cold chain logistics, especially for the delivery of perishable goods such as fresh food and meal kits. This trend is expected to continue, with more companies entering the market and expanding their offerings.

Overall, the cold chain market is experiencing significant growth and innovation, driven by advancements in technology, increasing demand for temperature-sensitive products, and a growing focus on sustainability.

The cold chain market is set to freeze its competition in the coming years, with an anticipated value of USD 278.2 billion by 2023. This is only the tip of the iceberg, as the market is expected to maintain a steady growth rate of 9.0% CAGR, potentially reaching a cool USD 428.4 billion by 2028. With an increasing demand for temperature-controlled logistics, advancements in technology, and a focus on sustainability, the cold chain market is poised to carve out a significant portion of the logistics industry. So, get ready to chill out and witness the rise of the cold chain market in the years to come.

The food preservatives market has been growing steadily over the past few years due to the increasing demand for convenience foods and longer shelf-life products. The growing awareness of food safety and the need to reduce food wastage has also driven market growth.
Natural preservatives have gained popularity due to consumer preference for clean-label products. The demand for plant-based preservatives, such as rosemary extract and green tea extract, has been increasing due to their health benefits and clean label status.
Synthetic preservatives, such as benzoates, sorbates, and propionates, are also widely used in the food industry, but their use has been declining due to the growing concern over their potential health risks. This has led to stricter regulations on their usage in many countries.
The Asia-Pacific region has been the fastest-growing market for food preservatives due to the increasing population, rising disposable income, and growing demand for packaged and convenience foods.
Overall, the food preservatives market is expected to continue growing in the coming years due to the increasing demand for longer shelf-life products, rising awareness of food safety, and the development of new and innovative preservatives.
The food preservatives market is witnessing a steady growth trajectory, driven by the rising demand for longer shelf-life products and the need for food safety. With a projected CAGR of 4.1% in the coming years, the market is poised to surpass the US$ 4.0 billion mark by 2026.
Food preservatives are critical components in ensuring the longevity and safety of various food products, as they prevent the growth of harmful microorganisms that can cause spoilage and pose a threat to human health. While natural preservatives such as salt, sugar, and spices were once commonly used, the modern food industry has developed a range of synthetic preservatives that are more effective and reliable.
Regulatory bodies such as the FDA and EFSA have established guidelines to ensure that only non-toxic or moderately toxic preservatives are used in food processing, with strict regulations on the use of moderately toxic preservatives to ensure their safe and appropriate use.
As the demand for food preservation solutions continues to surge, the food preservatives market presents new opportunities for industry players to innovate and excel in providing consumers with safe and high-quality food products. By prioritizing food safety and adhering to regulatory guidelines, the food preservatives market is set to continue its growth trajectory and provide critical support to the food industry in meeting the demands of consumers.

Revolutionizing Farming: The Soaring Growth of Regenerative Agriculture Market, Forecasted to Reach $16.8 Billion by 2027. This equates to a staggering CAGR of 14.0%, showcasing the growing demand and adoption of regenerative agriculture practices. Regenerative farming practices not only improve soil health and fertility, leading to bountiful harvests and nutritious crops, but also play a critical role in mitigating the effects of climate change. These techniques help to rebuild soil biodiversity and increase organic matter, making soils more resistant to challenges like drought and flooding. By reducing runoff and erosion, regenerative farming promotes better water quality and helps to combat soil degradation.
The regenerative agriculture market refers to the growing trend of using sustainable farming practices that improve soil health and fertility, enhance biodiversity, and promote carbon sequestration. These techniques aim to create a closed-loop system where soil fertility is maintained through the use of cover crops, crop rotations, reduced tillage, and the integration of livestock into farming operations. The market for regenerative agriculture is driven by the increasing demand for organic and sustainable food, supportive government policies and initiatives, and heightened awareness of the environmental benefits of these practices. Additionally, technological advancements, such as precision agriculture and data analytics, are aiding farmers in optimizing their operations and contributing to the market's growth.

The key features of the regenerative agriculture market include:

Growing demand for organic food: The increasing demand for organic and sustainable food is driving growth in the regenerative agriculture market.
Focus on sustainability: The market prioritizes sustainable farming practices that improve soil health, enhance biodiversity, and promote carbon sequestration.
Investment from private companies and investors: Private companies and investors are increasing their investments in regenerative agriculture, providing a boost to the market.
Consumer preference for natural and non-toxic products: Consumers are becoming more aware of the benefits of regenerative agriculture and are showing a preference for natural and non-toxic products.
Technological advancements: Technological advancements, such as precision agriculture and data analytics, are aiding farmers in optimizing their operations and contributing to the market's growth.
Cost-effective and nature-based practices: Regenerative agriculture practices are cost-effective and nature-based, making them accessible to farmers all over the world.
The regenerative agriculture market in Asia Pacific is poised for explosive growth, driven by a number of factors including vast agricultural lands and a large population engaged in low-budget farming. Government initiatives to promote innovative agricultural practices and heightened awareness about soil improvement are expected to create numerous opportunities in the market, leading to a projected high CAGR during the forecast period. Asia Pacific's favorable conditions, combined with a commitment to sustainability and environmental conservation, position the region at the forefront of the regenerative agriculture revolution.

Key Market Players:
Key players in this market include Nestle SA (Switzerland), Danone SA (France), General Mills, Inc (US), Cargill Incorporated (US), Unilever PLC (United Kingdom), Grounded (South Africa), Soil Capital Belgium SPRL (Belgium), Indigo Ag, Inc (US), and Serenity Kids (US).

The insect repellent active ingredients market is buzzing with activity and soaring to new heights. With an anticipated worth of USD 1,361 million by 2026 and a steady CAGR of 9.0%, this sector is poised to take off. In 2021, the market was already worth USD 884 million, signaling a strong demand for insect repellent active ingredients that is set to soar even higher.
The insect repellent active ingredients market is witnessing several trends that are shaping the industry. Some of the significant trends include:
Increasing demand for natural and organic insect repellents: With consumers becoming more health-conscious and environmentally aware, there is a growing demand for natural and organic insect repellents. This trend is driving the development of insect repellent active ingredients derived from natural sources such as plant extracts, essential oils, and herbs.
Technological advancements in insect repellent active ingredients: The development of new and advanced insect repellent active ingredients is driving the growth of the market. Innovations in nanotechnology and biotechnology have led to the development of more effective and long-lasting insect repellent active ingredients.
Growing demand for insect repellents in emerging markets: Emerging markets such as Asia-Pacific and Latin America are witnessing rapid urbanization and increasing disposable incomes. As a result, there is a growing demand for insect repellent products, driving the growth of the insect repellent active ingredients market in these regions.
Increasing incidence of vector-borne diseases: The growing incidence of vector-borne diseases such as malaria, dengue, and Zika virus is driving the demand for insect repellent products. This trend is expected to continue, leading to a surge in demand for insect repellent active ingredients.
Growing adoption of e-commerce platforms: The adoption of e-commerce platforms is making it easier for consumers to purchase insect repellent products online. This trend is expected to drive the growth of the market, as it makes insect repellent products more accessible to consumers.
Insect repellent active ingredients are compounds used in products to prevent insects from biting or landing on the skin or clothing of humans and animals. The global insect repellent active ingredients market is expected to grow significantly in the coming years, driven by several factors. One major driving factor is the increasing prevalence of insect-borne diseases such as malaria, dengue fever, and Zika virus. As the world becomes more connected, these diseases are spreading more rapidly than ever before, leading to a greater demand for insect repellents.
Another driving factor is the growing awareness of the harmful effects of insecticides on the environment and human health. Insect repellent active ingredients are seen as a safer alternative to traditional insecticides, which has led to an increased demand for these products. The market is also being driven by the increasing demand for natural and organic insect repellents. Consumers are increasingly seeking products that are free from harmful chemicals and that use natural ingredients, such as essential oils, to repel insects.
Some of the most common active ingredients used in insect repellents include DEET (N,N-Diethyl-meta-toluamide), picaridin (2-(2-hydroxyethyl)-1-piperidinecarboxylic acid 1-methylpropyl ester), IR3535 (3-[N-Butyl-N-acetyl]-aminopropionic acid ethyl ester), and plant-based ingredients such as citronella, eucalyptus, and lemongrass.
Overall, the insect repellent active ingredients market is expected to continue to grow in the coming years, driven by the increasing demand for safe and effective products that protect against insect-borne diseases and that are free from harmful chemicals.

The pea protein market has experienced a significant growth trajectory in recent years, with its revenue skyrocketing from USD 1.7 billion in 2022 to a staggering USD 2.9 billion by the end of 2027. This impressive growth is projected to continue at an impressive rate of 11.9% CAGR. This marks a remarkable rise for the pea protein industry and showcases the increasing demand for this sustainable and nutritious alternative to traditional protein sources.

In today's world, consumers are placing greater emphasis on their health and wellness, and this has led to a heightened awareness of the nutritional benefits of various products. The pea protein market has been at the forefront of this trend, experiencing tremendous growth in recent years due to the increasing popularity of plant-based and gluten-free products, as well as the growing number of vegans and vegetarians.

As consumers continue to seek out healthier and more sustainable options, the demand for pea protein is only set to increase. Its versatile applications in a wide range of industries, including food & beverage, pet food, feed, textile, and pharmaceuticals, make it a highly sought-after ingredient.

With its numerous health benefits, including being a good source of essential amino acids, and its sustainability as a plant-based alternative, pea protein is poised to become a staple in the diets of health-conscious consumers everywhere. The future looks bright for this dynamic market, with continued growth and expansion expected in the coming years.

There are several key factors driving the growth of the pea protein market, including:

The popularity of Plant-based Foods: As consumers become more conscious of their health and the environment, they are seeking out healthier and more sustainable food options, leading to a surge in demand for plant-based products, including those containing pea protein.
Versatile Applications: Pea protein can be used in a wide range of applications, including food & beverage, pet food, feed, textile, and pharmaceuticals, making it a highly versatile ingredient.
Gluten-free Trend: With an increasing number of people diagnosed with gluten intolerance, the demand for gluten-free products, including those containing pea protein, has risen.
Nutritional Benefits: Pea protein is a rich source of essential amino acids and is high in protein content, making it a popular choice among health-conscious consumers.
Rise in Vegan Population: The increasing number of people adopting a vegan lifestyle has driven the demand for plant-based protein sources, including pea protein.
Increased Awareness: As consumers become more educated about the health and environmental benefits of plant-based products, the demand for pea protein is expected to continue to rise.

North America holds a significant share in the pea protein market during the forecast period.

North America is experiencing strong growth prospects in the plant-based pea protein sector due to the increasing demand for healthy meat and dairy substitute products. The growing trend of veganism has pushed the growth of the North American pea protein industry. Consumers are gradually shifting their diet preferences and are going vegan due to the health and wellness benefits associated with it. This paradigm shift in food culture is being supported by health & fitness industries, medical communities, celebrities, and athletes, which has bolstered the demand for pea protein.

Key Market Players
The key players in this market include Rouquette Freres (France), DuPont (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion (US), Puris (US), Emsland Group (Germany), Yantai Shuangta Foods Co., Ltd (China), The Scoular Company (US), Burcon (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Food and Ingredients (Canada), The Green Labs LLC. (US), and Axiom Foods, Inc. (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Unleashing the Potential of Insect Protein: A Market Soaring to Reach $3.3 Billion by 2027 with a CAGR of 33.4%. The global market is a rapidly growing industry, as insects are being increasingly recognized as a sustainable and nutritious source of protein. Insects are high in protein, fat, and minerals, and have a small ecological footprint compared to traditional livestock. They can be farmed using minimal resources and are efficient at converting feed into protein. Additionally, they emit fewer greenhouse gases and produce less pollution than traditional livestock.
The insect protein market is expected to grow in the coming years, driven by increasing demand for sustainable and alternative protein sources, as well as growing awareness of the environmental benefits of insect farming. However, the market is still in its early stages and faces some challenges, such as lack of regulation and consumer acceptance.
The key features of the insect protein market:
Nutritional value: Insects are high in protein, fat, and minerals, and are a rich source of essential amino acids, vitamins and minerals.
Sustainability: Insects are considered a sustainable source of protein because they can be farmed using minimal resources, such as land and water, and have a small ecological footprint compared to traditional livestock.
Versatility: Insects can be used in a variety of food products such as protein bars, protein powders, and snacks.
Potential challenges: The market is still in its early stages and faces some challenges, such as lack of regulation and consumer acceptance.
Growing demand: The market for insect protein is expected to grow in the coming years, driven by increasing demand for sustainable and alternative protein sources, as well as growing awareness of the environmental benefits of insect farming.
North America dominated the insect protein market and is projected to grow with a CAGR of 33.45% during the forecast period (2022 - 2027)
North America is anticipated to hold the largest market share in the insect protein market in 2022, followed by Europe, Asia Pacific, and RoW. The presence of key insect protein manufacturing companies in developed regions such as North America and Europe contributes to these regions' high market share. Many start-ups have been established in the region that provide both edible insects and insect protein-based products for food and feed applications. Enterra Feed Corporation (Canada), Entomo Farms (Canada), EnviroFlight LLC (US), and Aspire Food Group (US) are some of the leading companies providing insect protein-based products. The market for insect protein-based food products is projected to record the fastest growth during the forecast period due to the increasing awareness among people.
Key Market Players
The key players in insect protein market include EnviroFlight (US), InnovaFeed (France), HEXAFLY (Ireland), Protix (Netherlands), Global Bugs (Thailand), Entomo Farms (Canada), and Ynsect (France) among others.

According to MarketsandMarkets™, the global acerola extract market size was estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value. It is driven by the rising adoption of natural food products, the increasing investments in botanical extract ingredients, and the growing demand for natural antioxidant in food and beverage products.

The global market is a rapidly growing market due to the increasing demand for natural ingredients in the food and beverage industry. It is used as a natural preservative, colorant, and flavoring agent in food and beverage products, as well as in dietary supplements. Acerola extract, also known as Malpighia emarginata or Barbados cherry, is a rich source of vitamin C and other antioxidants. The market is expected to grow in the coming years due to the increasing awareness of the health benefits of vitamin C and the growing demand for natural ingredients. 

The confectioneries segment is projected to grow at a CAGR of 7.0% in the acerola extract market 

The acerola extract is used in confectionery as an antioxidant nutrient, which enhances the shelf-life of the products. It induces a tangy flavor in candies and other confectionery products. The acerola extract also plays an important role in increasing the nutritional value of products. The increasing disposable income has led to the rise in the consumption of confectioneries globally. The growth of the confectioneries industry is expected to drive the demand for acerola extract as well.

 The liquid segment accounts for the second-largest market share in the acerola extract market

 Based on form, the liquid segment is the second-largest segment in the overall acerola extract market. The liquid acerola extract includes concentrates, blends, and juices, the demand for which is lesser compared to the dry form. According to industry experts, the share of the liquid form in the acerola extract market is smaller since the dry form offers a higher degree of convenience and storage, which is lacking in the liquid form. 

The North America region is the largest region in the acerola extract market in the forecast period North America is the largest region in the global acerola extract market in the forecast period. The presence of major acerola extract manufacturers such as Kemin Industries, Inc. (US) and The Green Labs LLC further drive the market in the region. Key Players: This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Kemin Industries, Inc. (US), Dohler GmbH (Germany), The Green Labs LLC (US), Diana Food S.A.S. (France), Naturex S.A. (France), NutriBotanica (Brazil), Handary SA (Belgium), Foodchem International Corporation (China), and Nichirei do Brasil Agrícola Ltda. (Brazil).

The Agrochemicals Market is estimated to grow from USD 208.6 billion in 2020 and is projected to reach USD 246.1 billion by 2025, at a CAGR of 3.4% during the forecast period. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification during the last few decades. For addressing the growing food demands, agrochemicals (fertilizers and diverse pesticides) are rigorously used in agriculture, which accomplishes the gap between food production and consumption. Agrochemicals play a vital role in crop growth, showing improved performance and noticeable results.

 Pesticides enable farmers to produce safe, quality foods at affordable prices. They also help farmers provide an abundance of nutritious, all-year-round foods, which are necessary for human health. While agrochemicals have been the major contributor for addressing the growing food demands globally, growing concern over the use of synthetic fertilizers and pesticides in agriculture has led to growth in the use of bio-based agrochemicals, such as bio-fungicides and bio-fertilizers, to protect crops and the environment. Hence, agrochemical manufacturing companies are constantly adapting to the changing demands by developing novel products and technologies. Unbalanced use of agrochemicals further causes environmental deterioration and poses severe challenges to aquatic and terrestrial ecosystems.

 Fruits and Vegetables, by crop application, is estimated to hold the largest share in the agrochemicals market during the forecast period 

With an increase in the number of health-conscious people in the Asia Pacific region, there has been a significant increase in the consumption of fruits, thus causing the demand for fruits to rise. This has compelled the farmers to use various agrochemicals to meet the increasing demand. Furthermore, the high export potential of fruits & vegetables has also led to an increase in production levels. This has propelled the requirement of nitrogenous fertilizers products for efficient usage of agricultural inputs to meet export quality standards. 

Asia Pacific is the fastest-growing market during the forecast period in the global market 

Being the largest as well as the most populous region in the world, Asia Pacific is one of the key agrochemicals market. However, it continues to remain untapped by major market players. The region accounted for almost 30% of the land available on Earth and nearly 60% of the human population, according to the World Bank. To meet the food requirement of this huge population, the use of pesticides has increased significantly in the region. India, Japan, Australia, and Thailand are the highest pesticide- consuming countries in the world. In addition to this, a decrease in arable land per person in India, China, and Southeast Asia countries is a very serious concern. This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the agrochemicals market. It consists of the profiles of leading companies such as Bayer (Germany), BASF (Germany), Yara International (Norway), Compass Minerals (US), and Syngenta (Switzerland), Adama Ltd (Israel), Sumitomo Chemicals (Japan), Nufarm Limited (Australia), UPL (India), K+S Group (Germany), and Israel Chemical Company (Israel).

According to MarketsandMarkets, the global cold chain market size is estimated to be valued at USD 233.8 billion in 2020 and is projected to reach USD 340.3 billion by 2025, recording a CAGR of 7.8%. The growing demand for organized retail, as well as the increase in awareness among consumers to mitigate food wastage, are propelling the demand for cold chain. With the advancement of recent technologies, the usage of cold chains in the food and beverage sector helps in preventing the degradation of food quality. The development of technology has contributed to the growth of cold chain market around the world. The Asia Pacific region is growing fastest owing to modern technologies, government support, and an increase in the export of food and beverages.

The frozen temperature type segment is projected to account for a major share in the cold chain market during the forecast period

By temperature type, the cold chain market is dominated by the frozen segment. Products passing through the cold chain are either chilled or frozen. Frozen products include ice cream and meat & seafood. A typical temperature range for frozen food products is –18° to –25°C. With the development of technology, there are wide options available such as chillers, blast freezers, individual quick freezing (IQF), and freeze dryers to maintain cold conditions and better food handling, processing, storage, and transportation.

The Asia Pacific region is the largest in the cold chain market during the forecast period.

The growth of the cold chain market is expected to be a key contributor in the rise of international trade of perishable products. Several countries are becoming the key importers and exporters of perishable food products. In emerging economies, such as China and India, governments are also extending support for infrastructure development in the cold chain industry. For instance, in 2010, the Chinese National Development and Reform Commission (NDRC) prepared a development plan for Cold Chain Logistics for Agricultural Products. It identifies key projects and will provide lucrative growth opportunities for manufacturers in the cold chain market. The major challenge faced by the Asia Pacific region is the lack of an integrated supply chain from farm to fork. Infrastructure and setups have been one of the major challenges in the implementation of cold chain for seafood in Asian countries.Governments in the region have been initiating the required steps to improve the cold chain industry.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Americold Logistics (US), Lineage Logistics Holdings (US), Nichirei Corporation (Japan), Burris Logistics (US), Agro Merchants Group (US), Kloosterboer (Netherlands), United States Cold Storage (US), Tippmann Group (US), VersaCold Logistics Services (Canada), Henningsen Cold Storage Co. (US), Coldman (India), Congebec Inc. (Canada), Conestoga Cold Storage (Canada), NewCold (Netherlands), Hanson Logistics (US), Confederation Freezers (Canada), Seafrigo (France), Trenton Cold Storage (Canada), Merchants Terminal Corporation (US), and Stockhabo (Belgium).

The bakery & confectionery application segment is projected to witness significant growth during the forecast period.

Based on the application, the cold chain market is dominated by dairy & frozen desserts. However, the bakery & confectionery segment have been among the fastest-growing segment during the forecast period. Temperature monitoring is a key aspect of quality control and food safety for various bakery and confectionery products. Refrigerated warehousing is used for bakery & confectionery products, which include bread, cakes & pastries, pizza crusts, waffles, biscuits, cookies, pastry shells, bagels, pretzels, and donuts. The increasing demand for convenience foods have increased demand for frozen bakery & confectionery products. The temperature range of frozen bakery & confectionery products plays an important role in maintaining product quality.