Research Reports And Consulting

The global forage analysis market is estimated at USD 515.5 million in 2018 and is projected to reach USD 661.1 million by 2023, at a CAGR of 5.1% during the forecast period. The global forage analysis industry is growing significantly, owing to the rise in demand for high-quality forage and government mandates on feed quality and safety. Forage testing helps to detect the nutritional profile of a product and infer the existing deficiencies or shortcomings in the feed. Testing of forage and animal feed has become one of the important processes related to balanced nutrition and high-quality forage, which helps manufacturers, farmers, and end users. Thus, testing plays a crucial role in analyzing the nutrient content of forage.

The regulations and legislation set by government organizations have triggered the testing, inspection, and certification markets for animal feed. The main objective of these regulations is to ensure that the forage provided to equine, cattle, and other livestock do not have any adverse effects on their health. Thus, the growing awareness about forage safety and livestock health influences the growth of the forage analysis market.
The forage analysis market has been segmented, on the basis of forage type, into ration, silage, and hay. The ration segment is projected to grow at the highest CAGR from 2018 to 2023. Ration is the most frequently used feed for in-house dairy cows and equine. The composition of forage in ration depends upon the type of animals being fed and their stage of production. Moreover, forage analysis tests have increased over the years due to the mandatory analysis of feed quality, such as nutrients & mycotoxins; and safety imposed by various organizations globally.

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Based on livestock, the forage analysis market has been segmented into cattle, equine, and sheep. The cattle segment is projected to grow at the highest CAGR from 2018 to 2023. Feeding animals with nutritious feed helps in the reduction of microbial-related diseases, improves feed consumption efficiency and animal growth, and reduces bloating and coccidiosis. Forage quality has a direct impact on cattle performance. Thus, forage analysis helps farmers to provide forage according to the requirements of the cattle.

Asia Pacific is projected to be the fastest-growing region in the forage analysis market during the review period. The high population of undernourished livestock in the region offers immense potential for forage analysis laboratories and companies.The key manufacturers in the forage analysis market include SGS (Switzerland), Eurofins Scientific (Luxembourg), Cargill (US), Intertek (UK), and CVAS (US). These companies have diversified product portfolios and advanced technologies for forage analysis at major strategic locations. Other companies include RJ Hill Laboratories (New Zealand), Dodson & Horrell (UK), Cawood Scientific (UK), Servi-Tech (US), DairyLand Laboratories (US), Dairy One (US), Minnesota Valley Testing Laboratories (US), and Massey Feeds (UK).

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The global food ultrasound market has grown exponentially in the last few years. The market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Concerns regarding food wastage and energy savings during food processing are prompting companies to adopt ultrasonic technology. The increasing R&D in the field of ultrasonic food processing to reduce wastage during processing and maintaining the quality of the food product is also one of the important drivers responsible for growth in this market.

The objectives of the study are:

• To define, segment, and forecast the size of the food ultrasound market with respect to frequency range, function, food product, and region
• To analyze the market structure by identifying various subsegments of the food ultrasound market
• To forecast the size of the food ultrasound market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and the Rest of the World (RoW)
• To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)

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In 2016, Oriental Union Chemical Corporation (OUCC) accounted for the largest share in the overall ethylene carbonate market. It supplies ethylene carbonate, ethylene glycols, ethylene oxide, gas oxygen, gas nitrogen, liquid nitrogen, liquid argon, monoethanolamine, polyethylene glycol, polyoxyethylene lauryl ether, and methoxy polyethylene glycols to Taiwan and other countries in APAC. The company has a manufacturing plant in Taiwan to supply ethylene carbonate across various end-use industries of the country.

Huntsman has a vast experience in manufacturing ethylene carbonate, broad product portfolio, huge production, sales, logistics, and technical service network. The company is highly focused on R&D and has facilities in over 30 countries. It offers ethylene carbonate for various applications such as chemical intermediates, surface coatings, wood binder resins, lubricants, plasticizers, and electrolytes. The company is currently investing in advanced production technologies and carbonate derivatives to meet the demand of customers.

Conventionally used thermal food processing technologies may lead to alteration in a product’s flavor, color, texture, or nutritional value. With the growing need for process efficiency and environmental friendly technology, the demand for energy-efficient ultrasound technology has been increasing. Ultrasound technology aids in the retention of sensory attributes and increased productivity. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods as no preservatives or additives are added to the products.

Ultrasound technology in food finds application in processes such as quality assurance, microbial (enzyme) inactivation, cutting, homogenization, cleaning, and others such as drying, mixing, freezing, thawing, crystallization, filtration, pickling, marinating, sterilization, fermentation, and pasteurization. Of these, quality assurance is the largest segment in the food ultrasound market, followed by microbial inactivation. In meat production, ultrasonic technology accelerates the process of margination and pickling.

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The North American region is projected to dominate the food ultrasound market by 2022. The Asia Pacific region is projected to be the fastest-growing market during the forecast period since the demand in countries such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Other factors responsible for the growth of the Asia Pacific market are the emerging economies and the growing R&D activities for launching new technologies.New product & technology launches, expansions, acquisitions & collaborations, and mergers & partnerships are the key strategies adopted by market players to ensure their growth in the market. 

The market is dominated by players such as Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), and Newtech (UK). Other major players in the market include Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US). 

The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the nutraceutical ingredients market is driven by factors such as growth in the demand for fortified food owing to the increasing health consciousness amongst consumers. 

Key drivers for the market’s growth include increasing incidences of chronic diseases worldwide and mandates on food fortification by government organizations.On the basis of application, the dietary supplements segment is projected to be one of the fastest growing segments for the nutraceutical ingredients market. Dietary supplements offer general health benefits such as improvement in the balance of the gut microflora, improvement of intestinal functions such as bulking and regularity, increased calcium absorption & improvement in bone density, enhancement of immune function, reduction in the release of toxins that can lead to fatty liver and other diseases, reduced risk of cardiovascular diseases, control of blood sugar, possible reduction of risk of obesity & metabolic syndrome, and improvement in abdominal pain, bloating, and constipation.

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On the basis of form, dry segment is considered to be one of the fastest-growing segment in the nutraceutical ingredients market. A number of nutraceutical ingredients that are used in the dry form are vitamins, amino acids, prebiotic & probiotic premixes, proteins, and some minerals such as zinc and folic acid. These ingredients are extracted in dry form from several sources. For instance, vitamin C is extracted from acerola plant, protein powder, and fiber and amino acid from the hemp plant.

 As a result of the increasing demand for dietary supplements and functional foods in dry form, manufacturing companies are offering products in dry form; these are either available in the form of capsules or compressed into tablets.

Asia Pacific is the fastest-growing market for nutraceutical ingredients and is projected to record the highest CAGR during the forecast period. The Asia Pacific market is completely driven by India, which accounted for nearly 31.5% of the market share in 2019. The country is also projected to be the fastest-growing country in the region for nutraceutical ingredients due to changing lifestyles and dietary patterns and growing awareness about nutrition. Further, rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health. Consumers in the country are now willing to spend an additional amount for fortified products, which has increasingly helped manufacturers of nutraceutical ingredients to find a substantial market opportunity.

The key players in the nutraceutical ingredients market include Associated British Foods (Uk), Arla Foods (Denmark), DSM (Netherlands), Ingredion Incorporated (US), Tate & Lyle PLC (UK), Ajinomoto Co., Inc. (Japan), Tate & Lyle (Ireland), Chr. Hansen (Denmark), Kyowa Hakko Kirin Group (Japan), Glanbia plc (Ireland), Fonterra Co-operative Group Ltd. (New Zealand), Cargill (US), ADM (US), DuPont (US), BASF (Germany) are the players that hold a significant share in the nutraceutical ingredients market.

Associated British Foods (UK) is a major player in the nutraceutical ingredients market. Associated British Foods was previously known as Food Investments Ltd. and changed its name in 1982. The company is engaged in the processing and manufacturing of food, ingredients, and retailing. It operates through five business segments, namely, sugar, agriculture, retail, grocery, and ingredients. The ingredients segment manufactures bakers’ yeast, bakery ingredients, and yeast extracts. The company offers nutraceutical ingredients through the ingredients segment.

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The organization operates through its subsidiaries, such as AB Agri (UK), AB Mauri (UK), ABF Vista (UK), ABF Ingredients (UK), ABITEC Corporation (US), SPI Pharma (US), and Ohly (Germany). Among all subsidiaries of the company, ABF Ingredients (UK), ABITEC Corporation, and Ohly (Germany) holds significant market positions in the Americas, Europe, and Asia. SPI Pharma (US), is one of the prominent suppliers to the pharmaceutical, nutraceutical, and animal health products worldwide.DSM is a global science-based company operating in the health, nutrition, and materials business. The company operates through five segments—nutrition, materials, innovation center, corporate activities, and partnerships. Its nutrition segment includes DSM Nutritional Products and DSM Food Specialties. The nutrition and food specialty segment of the company caters to different end-use application industries, such as food, feed, nutraceutical, infant nutrition, personal care, and pharmaceutical.
The company offers nutritional supplements, such as vitamins, carotenoids, nutritional lipids, omega acids, premixes, and astaxanthin for both human and animal nutrition. These products are developed under its DSM Nutritional Products business. The company offers its nutraceutical ingredient products for the dietary supplements and food & beverage industry.

According to the report “Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region – Global Forecast to 2026″, published by MarketsandMarkets™, the global Dairy Ingredients Market is estimated to be valued at USD 63.6 billion in 2021 and is projected to reach a value of USD 89.9 billion by 2026, growing at a CAGR of 7.2% during the forecast period. Rise in consumption of ready-to-eat and functional foods, complemented by the versatile application of dairy ingredients, and increased consumer awareness on healthy eating among consumers, have been driving the global dairy ingredients market.

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The milk powder segment is estimated to witness the largest growth in the dairy ingredients market, in terms of value, in 2021.

Milk powder, proteins, milk fat concentrates, lactose & its derivatives, and other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrum) are some of the most common types of dairy ingredients. Among these types, the milk powder segment accounted for the largest share in 2021 since milk powder is a direct substitute for fluid milk; hence, used in varied applications, including bakery, dairy, and infant nutrition. Skimmed milk powder forms the core of the Hotel Restaurant Catering (HoReCa) industry. As an after-effect of COVID-19 lockdown, an evident dip in sales and stockpiling of unsold milk powder has been plaguing the dairy industry.

The dry form segment is estimated to account for a larger market share among the different forms of the dairy ingredients, in terms of value, in 2021.

Dry dairy ingredients are manufactured from either milk or whey. Milk-based dairy ingredients include milk powder, casein, caseinates, and milk protein concentrates, while lactose and its derivatives, whey protein concentrates, and whey protein isolates are derived from whey. Milk ingredients are loaded with essential nutrients (amino acids and minerals) in a dry form that is easily absorbed by the body. They are used in various dietary and therapeutic contexts, such as low-calorie food, sports nutrition, and infant formula. Milk powder is used mainly in chocolate products, bread, buns, pastries, and sweets. Skimmed milk powder is used mainly in dairy products containing reconstituted milk (yogurt, milk-based desserts, and ice creams), chocolate products, baby milk formula, and animal feed. The transportation and storage costs of dry ingredients are low, which results in the reduced cost of the final products. As a result, they are highly preferred by manufacturers. Also, they are readily available in the market and are easy to use. All these properties make them a popular ingredient form.

The market for cows, by livestock, is estimated to account for the largest market share, in 2021.

Cows are the preferred livestock as compared to all other cattle, due to the manufacturing of milk in most of the regions. This is majorly owing to its low purchase and maintenance costs. The yield of milk is higher in cows as compared to other cattle. Also, animals, such as camels and goats, have high maintenance and produce lesser yield. Many major players prefer manufacturing dairy ingredients through cow’s milk because of its vast and easy availability and easier production processes. It is easier to derive powders and other derivatives from cow’s milk than from buffaloes or goats’ milk. Milk from buffalo or goat is highly viscous, and hence, the manufacturing of dairy ingredients, such as milk powders and proteins, is difficult.

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The demand for functional foods has created opportunities for dairy ingredient manufacturers in the emerging markets.

The Asia Pacific region is the dominant market for dairy ingredients and is expected to experience the fastest growth among all the regions. Rise in health awareness has pushed the market for functional and fortified foods, which is creating the demand for dairy ingredients. Manufacturers have been using dairy ingredients since they are known to have versatile functional and nutritional properties such as providing richness, texture, flavor, and color to food products. Ingredients, such as milk powder, are being used in infant formulas and sports drinks. As the millennial population in the region is large, the demand for such food and beverages is also rising.

Key Players:

This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies operating in the dairy ingredients market. It includes the profiles of leading companies such as FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (USA), Ingredia SA (France), Agropur (Canada), and Euroserum (France).

The market for food safety testing is estimated to be USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The growth in the food safety testing market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries act as restraints for the food safety testing market. The challenges faced by the market include a lack of harmonization of food safety standards and high costs associated with the procurement of food safety testing equipment.

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Presence of key players and strongly established end-use sector of food and beverages in the European region, accounts for the high market share of the region.

The UK, Germany, France, Italy, and Spain have the largest food industries that are estimated to be the leading markets for food safety testing in Europe. On the other hand, Denmark and the Netherlands are significant markets for raw materials of natural food safety testing. The high level of awareness about healthy foods and nutrition is projected to drive the market growth for functional food in Europe. This, in turn, is projected to drive the growth of the food safety testing industry in the region.

SGS SA primarily offers inspection, verification, testing, certification, and quality assurance services. The company has nine business segments—consumer & retail; agriculture food & life; oil, gas & chemical; minerals; industrial; government & institution; transportation; certification & business enhancement; and environmental health & safety. 

It offers food safety testing through its agriculture food & life segment. The company operates through a network of more than 2,400 offices and laboratories across Europe, the Middle East, the Americas, Africa, and the Asia Pacific. With its strong presence, the company has established a strong market share and is identified as a strong player in the global food testing market. 

Its subsidiaries include SGS North America Inc. (US), SGS Germany GmbH (Germany), SGS India Private Ltd (India), and SGS United Kingdom Limited (UK). Major competitors of the company include Eurofins (Luxembourg), Intertek (UK), and Bureau Veritas (France), among others.

Eurofins is an international group of laboratories that provide testing and support services to the pharmaceutical, food, environmental, agricultural, and consumer products industries and governments. The company capitalizes on a portfolio of 150,000 reliable analytical methods that enable it to offer services that characterize the safety, identity, purity, composition, authenticity, and origin of products & biological substances. It offers testing services through the following 13 divisions—food & feed testing, biopharma services, agroscience services, agro testing, clinical diagnostics, cosmetics testing, consumer product testing, forensic services, environmental testing, genomic services, medical devices, Eurofins technologies, and REACH services. It offers food testing services under its food & feed testing division.

Eurofins Scientific operates through 800 laboratories in 50 countries, and with such a strong global presence, the company can launch customized solutions for their customers and hence the company is identified as a strong player in the food safety testing market. The company has a strong footprint in Europe, North America, and South America, with a growing presence in the Asia Pacific. It has several subsidiaries that include Eurofins Food Chemistry Testing France Holding SAS (France), Eurofins Food Testing Germany East Holding GmbH (Germany), and Eurofins Analyses pour l’Environnement France LUX Holding SARL (France). Eurofins Scientific’s key competitors include SGS (Switzerland), Intertek (UK), and Bureau Veritas (France).Intertek is a provider of quality and safety services. It serves manufacturers, retailers, governments, and traders across various industries, globally. The company’s major services include testing, inspection, product certification, and commodities & systems. It operates through three business divisions, namely, products, trade, and resources. The company offers food safety testing services through its products division.

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Intertek has a global network of over 1,000 laboratories, including 29 state-of-the-art food testing laboratories in Germany, the UK, and China, and expert testing facilities in the US, Canada, India, Vietnam, South Korea, Peru, Sweden, Italy, Chile, Poland, Turkey, Indonesia, Sri Lanka, the UAE, Thailand, Hong Kong, and the Philippines.

 Intertek Group focuses highly on innovation, due to which the company is referred to as a star player in the food safety testing market. The company operates through 1,000 locations in over 100 countries across North and South America, Europe, the Middle East, Africa, and Asia Pacific. It has 23 principal subsidiaries, some of which are Intertek Testing Services Shenzhen Ltd. (China), Intertek Testing Services NA Inc. (US), Intertek Testing Services Holdings Limited (UK), Intertek Vietnam Limited (Vietnam), and Intertek Testing Services (Thailand) Limited. Major competitors of the company include SGS (Switzerland), Eurofins (Luxembourg), and Bureau Veritas (France).

According to MarketsandMarkets, the “Feed Additives Market by Type (Amino Acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes, Mycotoxin Detoxifiers, Flavors & Sweeteners, Minerals, and Antioxidants), Livestock, Form, Source, and Region – Global Forecast to 2026″ size is estimated to be valued at USD 38.1 billion in 2021. It is projected to reach USD 49.6 billion by 2026, recording a CAGR of 5.5%, in terms of value. The growing consumption of livestock-based products and increasing feed manufacturers is driving the demand for feed additives.

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Market DynamicsDrivers: Increase in demand and consumption of livestock-based products

An increase in demand and consumption of livestock-based products such as dairy & dairy-based products, meat, and eggs is expected to drive the usage of feed additives in feed for the growth and development of farm animals. Poultry meat is the primary driver for the growth of the overall meat production, owing to its high demand, low production cost, and lower product prices, both in developed and developing countries. Furthermore, owing to the increasing awareness about the role and dynamics of food nutrients, especially protein, on overall physical and mental growth and development, there is a growing trend toward animal-sourced protein in the form of either meat, eggs, or milk. This drives the usage of feed additives in feed as it increases its nutritional quality.

Restraints: Ban on antibiotics in different nations

An increase in raw material prices is a major challenge faced by feed manufacturers worldwide. Feed acids, antioxidants, and vitamins are extracted from natural sources such as seeds, tree barks, and plant leaves. The rising cost of extraction from these sources, coupled with stringent regulations for waste biomaterials and wastewater treatment, restrains the feed additives market growth. Availability of feed has become a critical issue for the industry. With the growing global population and the consequent rise in demand for food, the industry faces severe pressure in procuring raw feed such as corn, wheat, and barley. 

Opportunities: Shifting towards natural growth promoters

Antimicrobial compounds are commonly included in poultry diets for promoting growth and controlling diseases. The European Union banned feed-grade antibiotic growth promoters, owing to cross-resistance and also due to the risk posed to the EU’s food safety and public health. Due to this, feed manufacturers are adopting new forms of natural feed additives apart from antibiotics with the help of modern science. This new generation of growth enhancers includes botanical additives such as appropriate blends of herbs or plant extracts. Herbs and plant extracts used as feed additives include different bio-active ingredients such as alkaloids, bitters, flavonoids, glycosides, mucilage, saponins, and tannins. Therefore, there are various effects expected from herbs and plant extracts—they act on the appetite and intestinal microflora, thereby stimulating pancreatic secretions to increase endogenous enzyme activity and immune system. Many plant products and their constituents have broad antimicrobial activity and antioxidant & sedative properties.

Challenges: Sustainability of feed and livestock chain

The global feed industry is focusing on improving feed efficiency by improving the feed conversion rates for all major livestock and farmed fish species. The feed and livestock industries can achieve sustainability by developing a harmonized environmental footprint methodology, based on life cycle analysis, involving the entire chain. The development of common metrics can also help to calculate a broader range of resource efficiency indicators. Efficient usage of feed ingredients can support the reduction of the environmental impact of livestock farming through resource-efficient feed production. The use of co-products from other processing industries can reduce the pressure on land-grown crops.The Asia Pacific region accounted for the largest share in the global feed additives market, in terms of value. The market in the region is driven by the presence of a large livestock population and their growth rate. Furthermore, the region has witnessed an increase in the number of feed mills and feed production, particularly in countries such as India and Japan. This increase in the number of feed mills in the region reflects the growth in feed production. The largest feed producer, China, contributes significantly to the region’s leading position, with Thailand and Indonesia being the emerging feed-producing countries, while India and Japan demonstrate constant growth in feed production.

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Key players in this market include Cargill (US), ADM (US), Dupont (US), Evonik (Germany), BASF (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), Chr Hansen (Denmark), TEGASA (Spain), Nutreco (Netherlands), Kemin Industries Inc. (US), Adisseo (France), Alltech (US), Palital Feed Additives B.V. (Netherlands), Global Nutrition International (France), Centafarm SRL (Italy), Bentoli (US), NUQO Feed Additives (France), and Novus International Inc. (US).

According to the report “Food Preservatives Market by Type (Natural, Synthetic), Application (Meat & Poultry & Seafood, Bakery, Confectionery, Snacks, Dairy & Frozen Products, Beverages, Fats & Oils), Functions, and by Region – Global Trends and Forecast to 2026″, published by MarketsandMarkets™, the global Food Preservatives Market is expected to grow from USD 3.3 billion in 2021 to USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026.The food preservatives market is dominated by North America and Asia-Pacific. North America is estimated to account for the maximum market share of the global food preservatives market due to advancements seen in the food industries. Consumers in North America are more health-conscious due to awareness and health campaigns run by various organizations. 

Increasing demand for convenience food products, extended shelf life, and multi-functionality of natural preservatives are driving the food preservatives market. Few restraints are natural preservatives replacing chemicals and high cost of natural preservatives.

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Chemical food preservatives, by type, is estimated to hold the largest market share during the forecast period

Synthetic food preservatives are projected to account for the largest share during the forecast period, as they are much cheaper than natural food preservatives and easily available. However, the demand for natural preservatives is increasing as the population shifts toward healthy eating and clean-label food products. Chemical preservatives have been used for decades—as antioxidants as well as antimicrobials. Natural preservatives will slowly but gradually replace their chemical counterparts. However, till then, chemical preservatives will always have a major share within the food preservatives industry. Benzoates, sorbates, and propionates are amongst the most commonly used chemical preservatives and are broad-spectrum agents with applications across various food product categories. Known to either inhibit or kill the target microorganisms, these ingredients are designed to prevent the loss of essential amino acids and vitamins, which may occur due to undesirable chemical or enzymatic reactions within the product. A wide range of chemical preservatives have been used and applied to food products, some of which include benzoates, sulfates, sorbates, nitrites, propionates, and others.

Meat, poultry and seafood products, by application, is estimated to hold the largest share in the food preservatives market during the forecast period

The meat & poultry segment accounted for the largest share in the global food preservatives market in 2020. Preservatives commonly used in meat, poultry, and egg products, in particular, are BHT and tocopherols (vitamin E). Vitamin E is abundant in whole wheat, rice germ, and vegetable oils. It is destroyed by the refining and bleaching of flour. Vitamin E prevents oils from becoming rancid. Other preservatives used in meat products are citric acid and propyl gallate. Preservatives added to cured meats, bacon, and ground beef are sodium nitrite. Sodium nitrite, when added to meat and fish, destroys toxins and reacts with proteins in the meat. Solutions used by meat processors to improve shelf-life and taste can also help reduce pathogens, including E. coli.

Antimicrobial food preservatives, by function, is estimated to account for the largest market share during the forecast period

The antimicrobial food preservatives account for the largest share, by function, of the food preservatives market, as these preservatives are used to prevent the growth of microorganisms. In the case of packaged foods, common spoilage and pathogenic microorganisms affect the food due to changes in pH value, oxygen content, and storage conditions (temperature, time, and humidity). This leads to the need for food preservatives. Antimicrobials can be added to food product formulations as coating agents and can also be used as packaging materials. The use of antimicrobials prevents bacterial and fungal growth on food items, leading to increased shelf life and convenient availability of the food product to consumers.

North America is estimated to hold the largest market share during the forecast period

The North America market accounted for the largest share in 2020. Consumers in North America are on the lookout for minimally processed convenience foods with long storage lives. This increased demand has heightened the need for the appropriate food safety measures and thus the role of preservatives to extend shelf life has become increasingly critical. The burgeoning demand for such convenience food products is expected to have a high impact on the food preservatives market in North America. With the challenge posed by the growing concern among consumers with respect to chemical methods and additives to enhance food shelf life, manufacturers are exploring the use of newer technologies and additives, which would be efficient alternates to synthetic additives. The popular perception that natural additives are a healthier option is driving the trend in the food preservatives market in North America.

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Key Players:

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the food preservatives market. It consists of the profiles of leading companies such as the major food preservatives manufacturers include BASF SE (Germany), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Cargill, Incorporated (US), Kemin Industries, Inc. (US), IFF Nutrition & Biosciences (US), ADM (US). Tate & Lyle (UK), Lallemand Inc. (Canada), ITA 3 S.r.l (Italy), Foodchem International Corporation (China), Galactic (Belgium), Corbion (Netherlands), Celanese Corporation (US), and Jungbunzlauer Suisse AG (Switzerland). These players have focused on acquisitions to gain a larger market share in the food preservatives market.

According to the report “Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, APAC, South America and RoW) – Global Forecast to 2026″, published by MarketsandMarkets™, the market for pea protein is estimated at USD 844 million in 2021; it is projected to grow at a CAGR of 13.5% to reach USD 1,588 million by 2026.The pea protein market is primarily dominated by the North American and European markets that host a large production and consumer base. In this instance, Canada is the world’s largest producer of dry peas and legumes, with a strong export capacity of 85% of its total production. The United States is also scaling up its production capacity as a means to reduce dependency on imports. Pea protein is among the most versatile ingredients and can be formulated into beverages, food products, snacks, and even functional foods in different forms. Given the high prices of pea protein, the market has remained popular in developed markets, with high disposable incomes and demand.

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The textured proteins segment by type is projected to achieve the fastest growth in the pea protein market.

The textured pea protein contains an excellent amount of amino acid and has better levels of lysine and glutamine than other plant-based proteins. Textured pea protein is a healthy alternative to textured soy protein, removing both the allergenicity issues, sustainability issues, estrogen issues, and concern over GMO (Genetically Modified) soybean. The ingredient also contains both soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. Thus their use is increasing in the global pea protein market.

Impact of COVID-19 on Pea protein Market

The global COVID-19 pandemic had varied impacts the overall agricultural sector. The globally the countries manufacturing pyslses such as yello peas, and chickpeas which are the primary sources for extraction of pea protein, faced challenges such as barriers to exprots and transports. The labor shortages during the peek harvest seasons also impacted the overall production of these pulses.However the deamands for healthy and functional foods observed a spike amid the pandemic. Pea protein is increasingly being used in developed countriessuch as Germany, US, UK, Netherlands, France where the vegan populations are also experiencing a rising trend. As the markets slowly reopened the marets were able to achieve equilibrium pertaining to the demand and supply of peas in the market, thus the market for pea protein could be said to have experienced a mild impact of Covid-19 pandmeic.

By form, the dry segment is estimated to account for the largest market share in the pea protein market.

The dry form is prevalent in the global pea protein markets due to their popular use in snacks and confectionery industries. These are some of the fastest-growing industries in developed as well as developing nations and the use of dry protein powders is steadily rising in these. Further the supply of raw material for the production is also abundant and economic, which further drives their use.

The liquid sub-segment by form is estimated to account for the largest market share of the pea protein market over the forecast period.

Liquid pea proteins are manufactured on large industrial scale levels and also can be developed according to the increasing demands without further addition to manufacturing costs. While dry pea proteins are equally as effective they need further costs for conversion of liquid forms to dry. Which is a cost for manufacturers and hence liquid form is estimated to dominate the market.

The functional foods segment is estimated to observe the fastest market growth in the pea protein market during the forecast period.

There is a growing awareness among consumers regarding the benefits of plant-based protein sources, which has driven them toward purchasing pea-based products. According to DuPont Health and Nutrition, a consumer survey in the US recorded a response of 52% of consumers adopting plant-based foods into their diet and almost 60% of respondents admitting to permanently switching to a plant-based diet. This showcases a paradigm shift that manufacturers are adopting for their performance nutrition business.

The yellow split pea proteins source is estimated to account for the largest market share in the global pea protein market

Yellow split peas are primarily consumed in the North American and European regions, where the large manufacturer base and subsequent product market have helped improve the outlook of consumers for the use of yellow split peas in the region. Manufacturers are also directing their efforts toward building a strong supply of raw material to meet the production demand for pea protein through investments in regional players and the construction of processing facilities.

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Europe is estimated to be the largest market.

The rising vegan population in Europe is a key driver for the increased consumption of pea protein. The region also has major industry participants in the pea protein market, including Rouquette Freres (France) and the Cosucra Group (Belgium). Once considered a fringe of the overall population, veganism has grown exponentially in the country and now represents a considerable share of the population. Key factors encouraging this change include increasing concerns over sustainability and a high prospect of good health practices.

Key Players:

Key players in this market include Rouquette Freres (France), Ingredion (US), Puris Foods (US), Emsland Group (Germany), Fenchem Inc (China), DuPont (US), The Green Labs LLC (US), A&B Ingredients (US), Glanbia PLC (Ireland), The Scoular Company (US), Axiom Foods Inc (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions. 

According to the report “Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, and Beverages), Form (Dry and Liquid), Nature (Conventional and Organic), Functionality and Region – Global Forecast to 2026“, published by MarketsandMarkets™, the global Acerola Extract Market size is estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value. The growing awareness among consumers regarding benefits associated with consumption of acerola extract is driving the demand for acerola extract.

The confectioneries segment is projected to grow at a CAGR of 7.0% in the acerola extract market

The acerola extract is used in confectionery as an antioxidant nutrient, which enhances the shelf-life of the products. It induces a tangy flavor in candies and other confectionery products. The acerola extract also plays an important role in increasing the nutritional value of products. The increasing disposable income has led to the rise in the consumption of confectioneries globally. The growth of the confectioneries industry is expected to drive the demand for acerola extract as well.

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The liquid segment accounts for the second-largest market share in the acerola extract market

Based on form, the liquid segment is the second-largest segment in the overall acerola extract market. The liquid acerola extract includes concentrates, blends, and juices, the demand for which is lesser compared to the dry form. According to industry experts, the share of the liquid form in the acerola extract market is smaller since the dry form offers a higher degree of convenience and storage, which is lacking in the liquid form.

The conventional segment is projected to account for the largest market share in the acerola extract market during the forecast period

By nature, the acerola extract market is segmented into conventional and organic. Conventional acerola farming includes synthetic chemical fertilizers, pesticides, herbicides, and other continual inputs. Hence, conventional acerola agriculture is typically highly resource-demanding and energy-intensive, increasing the total cost of production. However, conventional farming has high productivity as compared to organic farming. This factor fosters the growth of the conventional segment.

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The North America region is the largest region in the acerola extract market in the forecast periodNorth America is the largest region in the global acerola extract market in the forecast period. The presence of major acerola extract manufacturers such as Kemin Industries, Inc. (US) and The Green Labs LLC further drive the market in the region.

Key Players:This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Kemin Industries, Inc. (US), Dohler GmbH (Germany), The Green Labs LLC (US), Diana Food S.A.S. (France), Naturex S.A. (France), NutriBotanica (Brazil), Handary SA (Belgium), Foodchem International Corporation (China), and Nichirei do Brasil Agrícola Ltda. (Brazil).

According to the report “Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region – Global Forecast to 2026 and 2032″, published by MarketsandMarkets™, the global Binders and Scaffolders for Meat & Meat Substitutes Market is projected to reach USD 4.2 billion, by 2026, at a CAGR of 2.6% from 2021 to 2026. The global cultured meat market is estimated to be valued at USD 593.0 million by 2032, recording a CAGR of 15.7% from 2026 to 2032.

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The global perception toward animal meat products is shifting towards products like cultured meat. Today, a wide range of functional foods have been developed, including probiotics, prebiotics, and symbiotic foods. These products have changed the approach of considering animals only as a source of energy and nutrition to biologically manufacturing meat that confers benefits on human health.

A rise in demand for cultured meat is expected to drive the growth of the scaffolders market

The scaffolders and cultured market have been growing at an accelerated pace since the first creation of the cultured meat burger back in 2013. Dozens of companies have entered the cultured meat industry, and various product species such as chicken, beef, pork, and seafood are in the development process. The geographical distribution of these companies is in 19 countries across five continents, 37% in North America, 25% in Asia, and 21% in Europe. Several companies have emerged to embrace the cultured meat value chain, including low-cost cell culture medium, bioreactor, scaffolding materials, and cell lines.

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The use of phosphates and hydrocolloids as binders increase the texture of the meat

Popular binders in ground meat-based products include oatmeal, breadcrumbs, rice, and even semolina. Starches, cereal floors, and vegetable hydrocolloids such as carrageenans and alginates are some of the widely used meat binders in the meat processing industry. The use of polysaccharide gums such as carrageenans and alginates as water binders in low-fat meat products is of great interest to meat processors because of consumer demand for leaner and lower-cost muscle foods. Meat-derived protein ingredients are collagen, gelatin, and blood-derived proteins. The addition of collagen to meat products as a binder has been shown to be advantageous. Collagen is believed to have the potential as a substitute for starches and other hydrocolloids in the formulation of meat products.

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Key Players:Key players in this market include ADM (US), DuPont (US), Kerry (Ireland), Danagreen Co., Ltd (South Korea), Marix Meats (US), and Memphis Meat (US).

The global insect repellent active ingredients market size is estimated to be valued at USD 884 million in 2021. It is projected to reach USD 1,361 million by 2026, recording a CAGR of 9.0%, in terms of value. The growing consumption of insect repellent products and increasing insect repellent manufacturers is driving the demand for the insect repellent active ingredients market.

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The DEET segment accounted for the largest share in the insect repellent active ingredients market

Based on type, DEET segment dominated the insect repellent active ingredients market. DEET help in improving the protection of humans and animals from insects. Also, the growth in consumption from households and animals drives the insect repellent active ingredients market.

The creams and lotions segment accounts for the second-largest market share in the insect repellent active ingredients market

Based on end-application, creams and lotions is the second-largest segment in the overall insect repellent active ingredients market. The growth of this segment is majorly attributed to the rising demand for various formulations of creams and lotions namely as, water-based creams and lotions, ethanol-free creams and lotions and sun-protection creams and lotions.

The less than 10% segment is projected to account for the second-largest share in the insect repellent active ingredients market during the forecast period

By concentrations, the insect repellent active ingredients market is segmented into 3sub-segments, namely as, less than 10%, 10%-50%, more than 50%. Less than 10%segment accounted for the second-largest market share in the overall insect repellent active ingredients market. Less than 10% of insect repellent products mostly use for children protection from mosquitoes. Increase parental awareness and ease of use of insect repellent products drive the insect repellent active ingredients market.

The bugs segment is projected to account for the second-largest share in the insect repellent active ingredients market during the forecast period

By insect types, the insect repellent active ingredients market is segmented into mosquitoes, ticks, bugs, and flies. Bugs segment accounted for the second-largest market share in the overall insect repellent active ingredients market. Due to changes in global temperature the growth of bugs drastically increases. Simultaneously, bed bugs cause severe allergic reactions. There have been documented cases in which the victim suffered severe allergic reactions, including asthmatic attacks not only from bed bug bites but also from cast skins and droppings.

The Asian Pacific region is the second-largest region in the insect repellent active ingredients market in the forecast period

Asian Pacific region is the second-largest region in the global insect repellent active ingredients market in the forecast period. The market in the region is driven by the presence of large households and their growth rates; and the increase in the number of mosquito-based diseases, such as zika virus, West Nile Virus (WNV), malaria, dengue, and chikungunya, particularly in China, India, Australia, and New Zealand. An increase in the number of insect repellent product manufacturers in the region reflects the growth of the insect repellent active ingredients market.

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Leading companies are BASF SE (Germany), Spectrum Brand Holdings Inc. (US), Reckitt Benckiser Group PLC (UK), Henkel AG & Co KGaA (Germany), MERCK Group (Germany), S C Johnson & Sons Inc. (US), Dabur (India), Godrej Group (India), PT Herlina Indah (Indonesia), Sawyer (US), BUGG Products LLC (US), Coghlan’s (Canada), Vertellus (US), Tropical Labs LLC (US), PelGar International (UK), Clariant AG (Switzerland), Lanxess (Germany), Sumitomo Chemical (UK) PLC (UK), Cetrefine International Limited (UK), Jiangsu Panoxi Chemical Co. Ltd (China), Qingdao Benzo New Materials Co. Ltd (China), Hefei TNJ Chemical Industry Co. Ltd (China), NK Chemiosys Pvt. Ltd. (India), and Shorgun Organics Ltd. (India).

According to the new market research report “Agricultural Coatings Market by Category (Seed Coatings, Fertilizer Coatings, and Pesticide Coatings), Seed Coating Types (Polymers, Colorants, and Pellets), Fertilizer Coating Types, Pesticide Coating Applications, and Region – Global Forecast to 2026″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 3.7 billion in 2021 and is expected to reach a value of USD.5.3 billion by 2026, growing at a CAGR of 7.3% in terms of value during the forecast period. Factors such as rising need to increase agricultural productivity and favorable government policies and regulations are some of the factors driving the growth of agricultural coatings.

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COVID-19 Impact on the Agricultural Coatings  Market

The outbreak of COVID-19 and the measures taken to control the pandemic have a crippling effect on the agriculture sector across the globe. Many countries have adopted several emergency measures to combat the COVID-19 crisis. These measures range from closing borders and public institutions, as well as isolating homes, communities, and the total lockdown of regions and the entire state. These mitigation measures have resulted in various disruptions in the functioning of markets and supply chains for agricultural inputs and products. Seeds are the starting point for agricultural production; therefore, during times of crisis such as the COVID-19 pandemic, seed delivery is among the essential services that must continue to operate to support the current and subsequent production cycles. However, issues related to transportation of seeds either domestically or internationally, due to the reduced number of flights, fewer drivers, and slow process of the necessary documentation, because of fewer staff, is creating specific problems for the seed sector. This, in turn, has affected the seed coatings market, globally. Similarly, other agricultural coatings such as pesticide coatings and fertilizer coatings have also been moderately affected due to COVID-19.COVID-19 impact on the agriculture and agri-allied sectors remain latent, especially with the inability of small farmers to move their products from their farms to markets, both semi-urban and urban, and to source agricultural quality inputs in some regions across the globe.

Immediate actions are required to facilitate farmers’ access to agricultural inputs and related products; the disruptions caused by COVID-19 may lead to a decrease in agricultural production and acreages due to the unavailability of agricultural inputs across the globe.

Market Dynamic:

Driver: Enhancement and benefits derived from seed technologies to encourage the adoption of seed coated products

There are various technological developments in seed technologies, which increasingly benefit sustainable crop production. The increasing demand for agricultural output has encouraged the commercial use of innovative seed technologies. There is an increasing trend of commercial application of seed technologies by specialist applicators or seed companies. High-value seeds require more complex technology, and thus, are used by commercial applicators.

The introduction of advanced low-rate chemistry and genetic traits has changed conventional soil-applied pesticides to seed-delivered solutions. In addition, the development of commercial seeds, such as hybrid corn, rice, and cotton, has encouraged the commercial application of low seed rates, further increasing the cost benefits of commercial seed enhancement technologies. Companies such as BASF SE (Germany), Bayer (Germany), and Croda International Plc (UK) are engaged in developing new and innovative treatment solutions, including seed coating and priming.

Restraint: Uncertainty in climate conditions to impact the seed coating market

Climate changes play an important role in the agricultural industry. It is useful in improving the yield and preventing diseases and insect attacks. Uncertainties in the climatic conditions are projected to impact the crop yield, which results in the loss of crops.

Climate has a significant impact on various agricultural crops, and at times, climatic factors are the natural factors that encourage the production of crops. Weather forecasts are important for agricultural activities to plan agricultural practices, such as sowing, irrigation, management of crop diseases & pests, and harvest planning. For instance, common mustard crops grow naturally in mesic temperate regions; these mustard crops are projected to reduce due to global warming and increased aridity. Increased aridity is predicted to reduce the oil concertation and seed yield of rapeseed crops.

Opportunity: Crop-specific nutrient management through precision farming

Precision agriculture is a technology-based approach to grow crops efficiently in a site-specific manner with specialized application equipment, which can help retain water and nutrients in the root zone. The work scheme of precision agriculture can be summarized in three stages:

• Geo-referenced remote area information using certain sensors
• Analysis of data obtained through an appropriate system of information processing
• Adjustment of the amount applied depending on the needs of each location

North America  accounted for the largest share during the forecast period in the agricultural coatings market

The increase in the demand for high-yielding and disease-resistant crops from both domestic markets as well as export destinations are some of the key drivers of the seed coatings market in the region. The North American region mostly cultivates crops such as cereals & grains, fruits, vegetables, oilseeds & pulses, and also plants for clothing and other non-food uses. The region mainly grows cereals & grains, such as wheat, rice, barley, corn, sorghum, and oats, which demand more protection. In North America, agriculture is heavily mechanized with an integrated system of supporting agribusinesses. Especially in the US and Canada, most farmers and ranchers have adopted technology, although few groups continue to use animal power for cultivation purposes. Monoculture is popularly practiced in the North American zones. This results in the nutrient deterioration of nitrogen and phosphates in the soil. And also, there is a high possibility of diseases affecting a single species of plants. This has created awareness among the farmers regarding innovation with respect to the improvement of seed performance.

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Key Players:

This report includes a study on the marketing strategies and the product portfolios of the major companies that operate in the agricultural coatings market. The report has leading company profiles such as include BASF SE (Germany), Bayer AG (Germany), Clariant Technologies (Germany), Croda International Plc (UK), Sensient Technologies (US), Germains Seed Technology (UK), Milliken Chemical (US), Precision Laboratories (US), Pursell Agri-tech (US), Novochem Group (Netherlands), Dorfketal (India), Deltachem (Germany), Israel Chemicals Ltd (Israel), Arkema (France), SQM (Chile), Mosaic (US), Nutrien Ltd (Canada), Aakash Chemicals, Evonik Industries (Germany) and Encapsys LLC (US).