Research Reports And Consulting

The market for food safety testing is estimated to be USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The growth in the food safety testing market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries act as restraints for the food safety testing market. The challenges faced by the market include a lack of harmonization of food safety standards and high costs associated with the procurement of food safety testing equipment.


The pathogens sub-segment is estimated to account for the fastest growth in the by target tested segment for food safety testing market .

Across the globe, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. New emerging foodborne pathogens and foodborne diseases are likely to be driven by factors such as pathogen evolution, changes in agricultural & food manufacturing practices, and changes in human host status. Thus their testing is being undertaken actively by food manufacturers across the globe.

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By technology, the rapid technology sub-segment is estimated to account for the largest market share in market.

As the use of the Hazard Analysis & Critical Control Points (HACCP) model and other food safety systems have become firmly entrenched in quality assurance/quality control (QA/QC) programs, the industry’s need for “faster, better, cheaper” real-time test results has also increased. Some of the most significant microorganisms of concern to today’s food industry are E. coli O157:H7, Salmonella, Listeria monocytogenes, and Campylobacter jejuni. The rapid methods developed to address these microorganisms have, in many cases, supplanted traditional methods during the last five years.


The meat, poultry and seafood sub-segment is estimated to account for the largest market share in the by food tested segment of food safety testing market over the forecast period.

The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. Another major factor that drives the growth of the testing service industry is the high demand for seafood products, such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.


Presence of key players and strongly established end-use sector of food and beverages in the European region, accounts for the high market share of the region.

The UK, Germany, France, Italy, and Spain have the largest food industries that are estimated to be the leading markets for food safety testing in Europe. On the other hand, Denmark and the Netherlands are significant markets for raw materials of natural food safety testing. The high level of awareness about healthy foods and nutrition is projected to drive the market growth for functional food in Europe. This, in turn, is projected to drive the growth of the food safety testing industry in the region.

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Key Market Players

Key players in this market include SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

According to MarketsandMarkets, the "Feed Additives Market by Type (Amino Acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes, Mycotoxin Detoxifiers, Flavors & Sweeteners, Minerals, and Antioxidants), Livestock, Form, Source, and Region - Global Forecast to 2026" size is estimated to be valued at USD 38.1 billion in 2021. It is projected to reach USD 49.6 billion by 2026, recording a CAGR of 5.5%, in terms of value. The growing consumption of livestock-based products and increasing feed manufacturers is driving the demand for feed additives.


The Asia Pacific region accounted for the largest share in the global market, in terms of value. The market in the region is driven by the presence of a large livestock population and their growth rate. Furthermore, the region has witnessed an increase in the number of feed mills and feed production, particularly in countries such as India and Japan. This increase in the number of feed mills in the region reflects the growth in feed production. The largest feed producer, China, contributes significantly to the region’s leading position, with Thailand and Indonesia being the emerging feed-producing countries, while India and Japan demonstrate constant growth in feed production.

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By livestock, the poultry segment is projected to grow with the highest CAGR in the global market during the forecast period

Based on livestock, the poultry segment is projected to be the largest and fastest-growing segment in the feed additives market. Growing concerns about animal health and consumer preferences for a specific color of yolk and meat has led to increasing demand for poultry feed additives.


By form, dry segment is projected to account for a larger share in the global market during the forecast period

By form, this market is segmented into dry and liquid. The dry form has a higher demand among livestock producers, as they are easy to mix with feed and are easy to store and handle. Its availability in pellet and mash forms further allows consumers to have options in terms of mixing techniques, which should support the growth of this segment.

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By source, synthetic segment is projected to grow fastest in the feed additives market during the forecast period

By source, the synthetic segment is anticipated to grow fastest over the forecast period. Easier availability of raw materials and lower production costs are the major factors driving the demand for the synthetic feed additives. Stronger market penetration than the natural segment will also ensure a higher growth rate for synthetic feed additives.

According to the report “Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, and Beverages), Form (Dry and Liquid), Nature (Conventional and Organic), Functionality and Region – Global Forecast to 2026“, published by MarketsandMarkets™, the global Acerola Extract Market size is estimated to be valued at USD 16 Million in 2021. It is projected to reach USD 24 Million by 2026, recording a CAGR of 7.6%, in terms of value.

The growing awareness among consumers regarding benefits associated with consumption of acerola extract is driving the demand for acerola extract.The confectioneries segment is projected to grow at a CAGR of 7.0% in the acerola extract market

The acerola extract is used in confectionery as an antioxidant nutrient, which enhances the shelf-life of the products. It induces a tangy flavor in candies and other confectionery products. The acerola extract also plays an important role in increasing the nutritional value of products. The increasing disposable income has led to the rise in the consumption of confectioneries globally. The growth of the confectioneries industry is expected to drive the demand for acerola extract as well.

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The liquid segment accounts for the second-largest market share in the acerola extract market

Based on form, the liquid segment is the second-largest segment in the overall acerola extract market. The liquid acerola extract includes concentrates, blends, and juices, the demand for which is lesser compared to the dry form. According to industry experts, the share of the liquid form in the acerola extract market is smaller since the dry form offers a higher degree of convenience and storage, which is lacking in the liquid form.

The conventional segment is projected to account for the largest market share in the acerola extract market during the forecast period

By nature, the acerola extract market is segmented into conventional and organic. Conventional acerola farming includes synthetic chemical fertilizers, pesticides, herbicides, and other continual inputs. Hence, conventional acerola agriculture is typically highly resource-demanding and energy-intensive, increasing the total cost of production. However, conventional farming has high productivity as compared to organic farming. This factor fosters the growth of the conventional segment.

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The North America region is the largest region in the acerola extract market in the forecast period

North America is the largest region in the global acerola extract market in the forecast period. The presence of major acerola extract manufacturers such as Kemin Industries, Inc. (US) and The Green Labs LLC further drive the market in the region.

Key Players:

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Kemin Industries, Inc. (US), Dohler GmbH (Germany), The Green Labs LLC (US), Diana Food S.A.S. (France), Naturex S.A. (France), NutriBotanica (Brazil), Handary SA (Belgium), Foodchem International Corporation (China), and Nichirei do Brasil Agrícola Ltda. (Brazil).

According to a research report "Food & Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery & Confectionery, Meat & Poultry, Dairy, Alcoholic & Non-Alcoholic Beverages), Mode of Operation, End-Product Form and Region - Global Forecast to 2026", published by MarketsandMarkets, the food & beverage processing equipment market was estimated at USD 58.3 billion in 2021. It is projected to reach USD 76.0 billion by 2026 at a CAGR of 5.5% during the forecast period. Advancements in the food processing industry, innovation in processing technology, and continuous growth in the demand for processed food are some factors that are expected to support the growth of the food & beverage processing equipment market. With the growing preference for healthy and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods & beverages. The expansion of food manufacturing capacities and growth of the food processing industry in emerging economies will also support the growth of the food & beverage processing equipment market.

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The solid segment dominated the market with USD 32.78 billion in 2020

In terms of value, the market for food & beverage processing equipment was dominated by the solid form in 2020. With the rise in disposable income, consumers in developing markets are willing to spend more on processed and packaged convenience food. Due to this, food manufacturers are scaling up their production to cater to the rising demand for food, which, in turn, is contributing to the rising demand for processing equipment in the market.

The processing segment by type dominated the market, with a share of 67.5% in 2020

The processing segment dominated the market for food & beverage processing equipment and was valued at USD 37.41 billion in 2020 and is projected to grow at a CAGR of 5.5% during the forecast period. The rapidly growing bakery products, dairy products, and beverages industries are also expected to accelerate the demand for equipment for faster and more efficient processing to meet consumer demand. This growth can be seen in emerging regions such as the Asia Pacific, where, due to progressive economic growth and improved income levels, people are demanding more packaged food and ready meals; this has led to the growth of the overall food & beverage equipment market.

China dominated the Asia Pacific market for food & beverage processing equipment with a value of USD 7.15 Billion in 2020

The Chinese food & beverage processing equipment market is fragmented with the presence of small and medium-sized food & beverage processing equipment manufacturers that are mainly focused on offering a limited range of products. The presence of a large number of equipment manufacturers is also driving the growth of this market. China’s food processing industry is maturing, and growth is moderating. Consumers have become increasingly interested in eating more natural and healthier foods while valuing convenience and attractive packaging.

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Key Players:

Key players in this market include Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT (US), The Middleby Corporation (US), Heat and Control, Inc. (US), Alfa Laval (Sweden), TNA Australia Pty Ltd. (Australia), Bucher Industries (Switzerland), Equipamientos Cárnicos, S.L (Spain), Clextral (France), SPX FLOW (US), Bigtem Makine (Turkey), FENCO Food Machinery (Italy), Krones Group (Germany), Finis Food Processing Equipment B.V. (Netherlands), Bettcher Industries, Inc. (US), Anko Food Machine Co. Ltd. (Taiwan), Heat and Control, Inc. (US), BAADER (Germany), and Dover Corporation (US).

 The refrigerated warehousing market is estimated to be valued at 17.98 billion in 2017 and is projected to grow at a CAGR of 10.2%, to reach USD 29.17 billion by 2022. The refrigerated warehousing market is driven by the rise in consumer demand for perishable foods such as fruits & vegetables, and meat, seafood, and dairy products. The rapid economic growth in countries such as China, India, and Australia & New Zealand has led consumers to opt for convenience foods. This, in turn, is increasing the demand for refrigerated warehousing, making Asia Pacific the fastest-growing region in the world. Expansion of retail channels in the form of supermarkets, hypermarkets, and convenience stores has further increased the importance of the refrigerated warehousing market.

Governments in several countries are taking initiatives to reduce food and agricultural waste by framing food wastage policies and supporting the food-related industries by setting up refrigerated warehousing facilities. For instance, the Canadian Food Safety and Quality Program (CFSQP) invested USD 49.7 million in the food industry for setting up refrigerated warehousing facilities.

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However, high energy consumption and infrastructure costs are expected to restrain the market growth over the next few years, especially in developing countries such as China, India, and Brazil where frequent power cuts are a major issue.

Based on technology, the blast freezing segment is projected to grow at the highest CAGR from 2017 to 2022. Blast freezing is the most versatile method for freezing seafood, meat, and other food products. This technology ensures increased control and protection from bacteria, preserves the nutrients of the food products, and is one of the most cost-effective methods for storing food products over a long period of time.
Based on temperature, the frozen segment is projected to grow at a higher CAGR during the forecast period. The frozen segment accounted for a larger market share as perishable food products such as meat, fish, and seafood require frozen temperature for storage.

Based on application, the fruits & vegetables segment is projected to grow at the highest CAGR through 2022, making it a key revenue pocket for the refrigerated warehousing industry players. Freezing fruits & vegetables helps retain their nutritional composition. Also, deep-frozen vegetables do not need tedious cleaning or cutting.

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Asia Pacific is projected to grow at the highest CAGR from 2017 to 2022, owing to rise in disposable income and increasing food wastage awareness. The major countries that contribute significantly to the growth of the Asia Pacific region are China, Japan, India, and Australia & New Zealand.
The expansion of supermarkets and quick-service restaurants due to the consumption of fast foods in countries such as India, Australia, and New Zealand is further expected to boost the refrigerated warehousing market.

 The fat replacers market is projected to reach a value of USD 2.01 billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and rise in prevalence of obesity. The fat replacers market, on the basis of type, is segmented into carbohydrate-based, protein-based, and lipid-based fat replacers. Based on application, the market is broadly segmented into bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads, and others (functional foods & processed meat). The major forms of fat replacers are powder and liquid. On the basis of region, the market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW).

On the basis of type, the carbohydrate-based fat replacers segment accounted for the largest market size. However, the protein-based fat replacers segment is projected to grow at the highest CAGR during the forecast period. Protein-based fat replacers are suitable for foods such as dairy products, salad dressings, frozen desserts, and margarine. Demand for food products with high-protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market. Moreover, in weight management, protein intake is highly recommended, which has fueled the demand for protein-based fat replacers.

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On the basis of application, the convenience foods & beverages segment is expected to witness the highest growth in the fat replacers market. This can be attributed to the high consumption of convenience foods, especially in developing regions such as Asia Pacific where the improved standards of living have led to a steady rise in the number of health-conscious consumers who provide a huge market potential for fat replacers.

On the basis of form, the liquid segment is expected to grow at a relatively higher CAGR during the forecast period. Liquid fat replacers are used to replace vegetable oils in low-calorie foods, thereby maintaining the flavor, color, and vitamin content in the food products. The rise in demand for convenience foods is likely to drive the market for liquid fat replacers as they are used to replace fatty oils, thereby contributing significantly to the fat replacers market.

On the basis of source, the plant segment accounted for a relatively larger market size. Plant-sourced fat replacers are expected to grow at a higher rate since they are comparatively cheaper than animal-sourced ones. The market for plants as a source of fat replacers is driven by consumer demand, especially from the vegetarian population, which is expected to grow in developed regions such as North America and Europe.

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The Asia Pacific market is expected to witness the fastest growth during the forecast period. In the region, there is a steady demand for low-cholesterol and low-fat food products as a result of the rising incidences of diseases. This trend is expected to augment the demand for fat replacers during the forecast period. On the other hand, the high consumption of convenience foods in countries such as India, China, and Malaysia is expected to drive the demand for fat replacers.

 The specialty enzymes market is estimated to be valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% in terms of value. The growing concerns about the enzyme quality in pharmaceuticals & diagnostics and rise in demand for non-harmful biological catalysts are factors that are projected to drive the growth of the specialty enzymes market, globally.


By type, the polymerases & nucleases segment is projected to account for the largest share in the specialty enzymes market during the forecast period

The polymerases & nucleases segment is projected to dominate the market during the forecast period. Polymerases & nucleases are used in specialty applications, such as pharmaceuticals, research & biotechnology, diagnostics, and biocatalysts. Polymerases & nucleases have been grouped together as they both work on nucleic acid polymers such as ribonucleic acid (RNA) and deoxyribonucleic acid (DNA), and are commonly used in similar applications. These types of enzymes catalyze the synthesis of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) polymers, as they are essential for all nucleic acid processing, including replication, repair, recombination, and transcription.

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By application, the pharmaceuticals segment accounted for the largest market size in the specialty enzymes market during the forecast period

The demand for specialty enzymes is increasing significantly due to the increasing application of enzymes in the pharmaceutical industry. Specialty enzyme usage in the pharmaceutical industry is mainly for drug manufacture, disease diagnostics, or as therapy. Increasing incorporation of enzymes in therapies for diseases such as cancer, cardiovascular diseases, lysosomal storage disorders, and pain and inflammation management, among others, is a factor that fuels market demand.

North America is projected to account for the largest market share during the forecast period

In 2018, North America accounted for the largest market share in the specialty enzymes market. Technological advancements in this region have made enzymes available for a wide range of applications, and this segment is estimated to drive the growth of the market in the region. This region is projected to be the largest market due to the development of novel and superior performing products and global industrialization. The pharmaceutical industry in this region is also witnessing a rise in the usage of enzymes. The US is the dominant country, and the market in this region has reached its maturity. These factors are projected to contribute to the growth of the North American market.

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Key Market Players:

Key players in the global market include BASF (Germany), DuPont (US), Roche Holding (Switzerland), Novozymes (Denmark), DSM (Netherlands), Sanofi (France), and Codexis (US).

The farm equipment rental market is estimated to account for a value of USD 46.8 billion in 2020 and is projected to grow at a CAGR of 7.3% from 2020, to reach a value of USD 66.4 billion by 2025. The global market is projected to witness significant growth due to factors such as the rise in the global population, shortage of skilled labor, increasing mechanization trends and rising demand for food grain products have fueled technological advancements across the globe are some of the major factors fueling the demand for farm equipment rental.


The increasing demand for renting tractors and harvesters in the Asia Pacific region is projected to drive the growth of the market

According to the FAO, Asia Pacific accounted for nearly 40% of the global arable land in 2016. Farmers in the Asia Pacific region are increasingly producing rice and crops such as palm and cotton. Further, a shift from the adoption of labor-intensive farming techniques to advanced technological equipment in the agricultural sector across the Asia Pacific countries has led to increasing demand for tractor and various farming equipment such as harvester and spraying and threshing equipment for the renting purpose. Investments in various agriculture machinery have also led to increased crop production, particularly in developing countries such as India, China, Vietnam, and Thailand.

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By equipment type, the harvesters segment is projected to grow at the highest CAGR in the farm equipment rental market during the forecast period.

The harvesters are versatile, self-propelled machines that are designed to harvest an assortment of grain crops efficiently. Reaping, threshing, and winnowing are the three separate harvesting operations combined into a single process using a harvester. Therefore, high labor costs and an insufficient workforce in the harvesting category are the main driving factors for the increase in demand for harvesters in the market for farm equipment rental.


By power output, the 71-130 HP segment is projected to dominate the global farm equipment rental market during the forecast period.

The 71–130 HP segment majorly consists of 4WD tractors and some 2WD tractor models as well. Countries in the Asia Pacific region are striving to increase the farm mechanization rates are experiencing a growth in demand for such tractors. The demand for these tractors from the developed nations is higher due to factors such as high consumption rates, higher food production necessity, greater power requirements in the farms, and the large land size of the farm holdings.

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Key Market Players


Key players in this market include John Deere (US), CNH Industrial (UK), Kubota Corporation (Japan), AGCO Corporation (US), Mahindra & Mahindra (India), JCB (UK), Escorts Ltd (India), Tractors and farm equipment’s ltd. (India). These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities and strong distribution networks across these regions.


Recent Developments:

In November 2019, John Deere launched a new series of 8R wheel tractors, 8RT two-track tractors, and the very first four-track tractors. These have enhanced ride quality and can be driven with the ease of any other wheel tractor.
In December 2019, CNH Industrial N.V acquired K Line Ag, an Australian agricultural tillage and farm management equipment manufacturer.
In January 2020, Kubota launched its "X Tractor- cross tractor," which is a highly versatile, completely unmanned equipment operated via AI.
In January 2020, AGCO Corporation launched its new Fendt momentum planter in North America so as to provide better accuracy and proper positioning of seeds while sowing activities. It has raised the standards for seed placement.
In January 2020, Mahindra and Mahindra inaugurated its newly established manufacturing facility in Telangana (India), with INR 250 crore investment. This initiative was taken to increase the overall production output of the business by 92,000 units on an average per annum.

 According to the report "Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the global Dairy Ingredients Market is estimated to be valued at USD 63.6 billion in 2021 and is projected to reach a value of USD 89.9 billion by 2026, growing at a CAGR of 7.2% during the forecast period. Rise in consumption of ready-to-eat and functional foods, complemented by the versatile application of dairy ingredients, and increased consumer awareness on healthy eating among consumers, have been driving the global dairy ingredients market.

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The milk powder segment is estimated to witness the largest growth in the dairy ingredients market, in terms of value, in 2021.

Milk powder, proteins, milk fat concentrates, lactose & its derivatives, and other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrum) are some of the most common types of dairy ingredients. Among these types, the milk powder segment accounted for the largest share in 2021 since milk powder is a direct substitute for fluid milk; hence, used in varied applications, including bakery, dairy, and infant nutrition. Skimmed milk powder forms the core of the Hotel Restaurant Catering (HoReCa) industry. As an after-effect of COVID-19 lockdown, an evident dip in sales and stockpiling of unsold milk powder has been plaguing the dairy industry.

The dry form segment is estimated to account for a larger market share among the different forms of the dairy ingredients, in terms of value, in 2021.

Dry dairy ingredients are manufactured from either milk or whey. Milk-based dairy ingredients include milk powder, casein, caseinates, and milk protein concentrates, while lactose and its derivatives, whey protein concentrates, and whey protein isolates are derived from whey. Milk ingredients are loaded with essential nutrients (amino acids and minerals) in a dry form that is easily absorbed by the body. They are used in various dietary and therapeutic contexts, such as low-calorie food, sports nutrition, and infant formula. Milk powder is used mainly in chocolate products, bread, buns, pastries, and sweets. Skimmed milk powder is used mainly in dairy products containing reconstituted milk (yogurt, milk-based desserts, and ice creams), chocolate products, baby milk formula, and animal feed. The transportation and storage costs of dry ingredients are low, which results in the reduced cost of the final products. As a result, they are highly preferred by manufacturers. Also, they are readily available in the market and are easy to use. All these properties make them a popular ingredient form.

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The market for cows, by livestock, is estimated to account for the largest market share, in 2021.

Cows are the preferred livestock as compared to all other cattle, due to the manufacturing of milk in most of the regions. This is majorly owing to its low purchase and maintenance costs. The yield of milk is higher in cows as compared to other cattle. Also, animals, such as camels and goats, have high maintenance and produce lesser yield. Many major players prefer manufacturing dairy ingredients through cow's milk because of its vast and easy availability and easier production processes. It is easier to derive powders and other derivatives from cow's milk than from buffaloes or goats' milk. Milk from buffalo or goat is highly viscous, and hence, the manufacturing of dairy ingredients, such as milk powders and proteins, is difficult.

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The demand for functional foods has created opportunities for dairy ingredient manufacturers in the emerging markets.

The Asia Pacific region is the dominant market for dairy ingredients and is expected to experience the fastest growth among all the regions. Rise in health awareness has pushed the market for functional and fortified foods, which is creating the demand for dairy ingredients. Manufacturers have been using dairy ingredients since they are known to have versatile functional and nutritional properties such as providing richness, texture, flavor, and color to food products. Ingredients, such as milk powder, are being used in infant formulas and sports drinks. As the millennial population in the region is large, the demand for such food and beverages is also rising.

Key Players:

This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies operating in the dairy ingredients market. It includes the profiles of leading companies such as FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (USA), Ingredia SA (France), Agropur (Canada), and Euroserum (France).

According to the report “Dairy Processing Equipment Market by type (Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment), Mode of Operation (Automatic and Semi-Automatic), Application, and Region – Global Forecast to 2026“, published by MarketsandMarkets™, the global Dairy Processing Equipment Market size is estimated at USD 9.6 billion in 2021 and is projected to grow at a CAGR of 6.0% to reach USD 12.8 billion by 2026. The market has a promising growth potential due to several factors which include the rising production and consumption of milk and other dairy products along with increased automation in dairy product manufacturing.

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Processed milk is estimated to account for the largest market share in the by application for dairy processing equipment market.

The demand for processed milk has a major contribution to the growth of the dairy processing equipment market owing to its huge consumption in tropical countries. Additionally, technological advancements and investments in the dairy industry have been the major factors that have driven the growth of the global dairy processing equipment market for processed milk.

Pasteurizers, by type is estimated to account for the largest market share of the dairy processing equipment market over the forecast period.

The concern for consuming safe dairy products has increased, especially due to the current pandemic situation of COVID-19. This has increased the demand for pasteurizers in the market. Pasteurizers are used to kill the pathogens by providing heat and cold treatment simultaneously. Pasteurizers are available in various types, like batch pasteurizers, high-temperature short time pasteurizers, and ultra-high temperature pasteurizers.

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Europe is projected to be the second largest market for the forecast period.

The European region accounted for the significant share of the dairy processing equipment market and was estimated to be USD 2,527.2 million in 2021. The dairy products from the European region are exported to most of the regions of the world. Europe has granted reduced tariff preferences to a reasonable number of countries and currently, only a few match EU standards with regard to dairy product quality. By the support of logistics industries, Germany has accounted as the largest producer of milk.

According to the Organization for Economic Co-operation and Development (OECD), Germany was accounted as the largest producer of milk in the EU in 2017. The logistics industry plays an important role in the German dairy sector in procuring the raw milk from the farm, supplying the processed milk and products to processors of consumer products, and reaching the retailers or distributors. According to the Global Dairy Trade Portal, cheese was the main export product of the German dairy industry in 2016 and 2017.

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Key Players:

Many domestic and global players provide dairy processing equipment to improve animal health and performance. Major manufacturers have their presence in European and Asian countries. The key companies in the dairy processing equipment market are GEA Group (Germany), SPX FLOW, Inc (US), Tetra Laval International S.A. (Switzerland), Alfa Laval Corporate AB (Sweden), John Bean Technologies Corporation (JBT) Corporation (US). Various strategies, such as expansions, mergers & acquisitions, and new product launches, were adopted by the key companies to remain competitive in the dairy processing equipment market.

 The global personalized nutrition market size is projected to grow from USD 8.2 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 15.0% during the forecast period. The increasing trend of personalization for health-related solutions and the shifting consumer preferences due to the rising health awareness across regions are some of the major factors that are projected to drive the growth of the personalized nutrition market. In addition, the increasing trend of adopting digital and preventive healthcare solutions are a few other key factors that are projected to drive the market growth.


The active measurement segment is estimated to account for the largest share in 2019 in the market.


Active measurement tools include apps, testing kits, and programs. These usually give a more accurate and customizable nutrient profile based on an individual’s requirements. Therefore, the active measurement segment is projected to record the fastest growth in the market due to the increasing adaptability and acceptance in the market.


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The standard supplements segment is projected to account for the largest share during the forecast period.


By application, the standard supplements segment is projected to account for a larger market share, followed by the disease-based segment. The changing preferences and rising awareness about the overall health of individuals have led to an increase in the number of people opting for standard supplements. People are increasingly becoming aware of deficiencies and nutrient requirements, which is a key factor that is projected to drive the demand for standard supplements.


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On the basis of end-use, the direct-to-consumer segment is projected to hold the largest market share during the forecast period.


On the basis of end-use, the direct-to-consumer segment is projected to hold the largest market share due to the changing preferences of consumers for nutrition-rich products available in the market to enhance their health. The deficiency of nutrients in the body of consumers has a long-lasting impact, which has been worrying people over a long time. Personalized nutrition provides methods and solutions to understand these problems and take steps accordingly. Due to these factors, the end-use segment is projected to lead the personalized nutrition market during the forecast period.

The report "Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027", published by MarketsandMarkets. The market for Pea Protein is estimated at USD 1.7 Billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD 2.9 Billion by 2027. North America accounted for the largest share; during the forecast period, in terms of volume and value, respectively. Increasing population adopting vegan lifestyle and rising awareness about nutritional factor and functionality of Pea Proteins are expected to provide more scope for market expansion.

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The Pea Protein Isolate segment by type is projected to achieve the fastest growth in the Pea Protein market.

The Pea Protein market is expected to be dominated by the Isolate segment. Adoption of these Pea Protein Isolates has been steadily increasing in the global market, owing to growing awareness of the benefits of Pea Protein Isolates and their high protein content. Its wide range of applications in plant-based meats, snack bars, and vegan protein powder contributes to the global growth of this market.

By mode of application, the food segment is projected to account for the largest market share in the Pea Protein market.

The growing demand for meat substitutes has aided the growth of pea protein, which is now used in the production of plant-based burger patties and sausages. The use in performance nutrition has also grown significantly, as factors such as lactose intolerance have led to athletes substituting vegan protein alternatives such as pea proteins for whey protein. Meat substitutes, performance nutrition, functional foods, snacks, and bakery are all part of the food segment. The meat substitutes segment dominated the food application segment due to the rising application of pea proteins, making it healthier and more popular among customers.

The Yellow Split Pea in the segment by source is projected to account for the largest market share of the Pea Protein market over the forecast period.

Yellow split peas are one of the most popular pea sources among product manufacturers. This is due to peas functionality and adaptability to different product types, which is driving demand for yellow split peas in a variety of products such as plant-based meat, beverages, functional foods, and performance nutrition. Yellow split peas' high protein content makes them ideal for producing pea protein isolates. They are valued for their amino acid profile, which has led to their classification as "whole proteins" when compared to dairy and meat-based alternatives. 100g of yellow split pea contains 370 calories, 1 gramme of fat, 67 grammes of carbohydrates (27 grammes of fibre, 3 grammes of sugar), 27 grammes of protein, and 25% of the RDA of iron.

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The dry form Pea Protein is estimated to dominate the Pea Protein market during the forecast period.

The dry form of pea protein is more popular than wet pea protein because it has a wider range of applications. Dry textured pea proteins have a dominant market position due to their characteristics and demand in a wide range of applications. The increased demand for dry textured proteins in applications such as plant-based meat due to its’ ability to replicate the meaty texture has helped to improve the industry outlook for dry textured pea proteins. They are commonly used as a nutritional supplement formulated with yellow protein pea extract. It is mostly used as a protein filler in products like fitness shakes and smoothies.

North America is projected to be the largest market.

North America accounted for the largest share; during the forecast period, in terms of volume and value, respectively. Increasing vegan population, increasing demand for health & wellness products, increasing awareness about sustainable lifestyle and increasing consumption of processed meat products are the key drivers of the global pea protein market.

Key Players:

The key players in this market include Rouquette Freres (France), DuPont (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion (US), Puris (US), Emsland Group (Germany), Yantai Shuangta Foods Co., Ltd (China), The Scoular Company (US), Burcon (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Food and Ingredients (Canada), The Green Labs LLC. (US), and Axiom Foods, Inc. (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.