Research Reports And Consulting

According to MarketsandMarkets, the global food flavors market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8% in terms of value. Emerging markets in upcoming economies such as the Asia Pacific and South American countries are going to be potential markets for the food flavor manufacturers. The increase in per capita income and change in the trends of food consumption are poised to increase the share of the market. These factors are projected to drive the growth of the food flavors market during the forecast period.

Food flavors are food additives that are used to enhance taste, aroma, and the overall experience of the consumer. Food flavors have numerous applications in the food & beverage industry. They are used in a wide range of products such as beverages, frozen food, and dairy products. The industry has witnessed consistent growth in the past few years.
In North America, the US is among the largest producer of carbonated beverages, snacks, and bakery products. Asia Pacific is projected to dominate the global food flavors market, which is largely driven by the rising demand for both natural and synthetic flavors, especially from China and India. The food flavors industry functions with legislators and regulators to deliver qualitative products to its end users.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=93115891


In North America and Europe, obesity is one of the major issues among individuals. To cater to the varied requirements of potential consumers, non-alcoholic beverage manufacturers have launched diet drinks to curb the calorie count in beverages, thereby increasing the demand for dietary drinks and further augmenting the growth of the beverages segment in the food flavors market.

Flavored dairy products mostly include flavored milk, cheese, ice cream, and yogurt. There is an upsurge in the consumption of milk and milk products in developing countries, where the flavor manufacturers can find the potential market for expansion. An increase in population, a rise in demand for convenience food, and an increase in disposable income are the major driving factors for the dairy industry’s growth.
South America is projected to witness the fastest growth in the food flavors market during the forecast period due to the globalization of business and technological innovations, while Asia Pacific is the dominant market due to an increase in the demand for processed food and ready-to-eat options among the consumers.

The fruit & nut segment is projected to be the fastest-growing for the food flavors market. It is basically derived from the fruit concentrates and essential oils, which are quite popular flavors among the consumers nowadays. They are having fibers and nutrition, which are demanded by the health-conscious costumers.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=93115891

The liquid and gel forms of the food flavor are popular among the consumers. Due to its high stability as compared to the solid form, it is preferable among food & beverage manufacturers. The gel and liquid flavors are also known to blend easily with the other ingredients; thereby, they experience higher demand.

The global biopesticides market size is projected to grow at a CAGR of 14.7% from an estimated value of USD 4.3 billion in 2020 to reach USD 8.5 billion by 2025. The biopesticides industry is growing at a rapid rate, because of the factors such as awareness among consumers about organically grown crops, favorable government laws and policies for biological products, the resistance of pests for chemical pesticides, and also increasing sustainable solutions in farming. These drivers have led to intensive R&D to develop various biopesticides with different microbials or biochemicals so that the farmers can adopt an effective alternative to synthetic pesticides. The demand is witnessed in different parts of the world, particularly in Europe and North America, with the fastest-growing market being Europe.

The organic food industry is rising due to an increase in health awareness among consumers. The ban on harmful pesticides has created a huge market for biopesticides. Farmers have adopted biological solutions in integrated pest management programs, which has provided a balanced approach toward reducing pest resistance. The active ingredients used in biopesticides have been researched to deliver effective and efficient crop protection solutions. Even a combination of biopesticides and chemical pesticides has resulted in good yields reducing pest resistance and pest resurgence up to a larger extent. Various governments across the world have made the registration easier for the biopesticides market, driving it further.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=267

Bionematicides is projected to be the fastest-growing segment among the type used in biopesticides. Increasing pest resistance and losses due to nematodes such as cyst nematodes in high-value cash crops such as tomato, canola, corn, and soybean is encouraging the farmers to adopt bionematicides due to the increase in crop losses. Reduced crop rotation and intensive agricultural practices have also led to an increase in infestation caused by nematodes. The regulatory pressure and ban on key fumigants used to control nematodes would drive the adoption of bionematicides across the globe.

In the overall biopesticides market, Europe is projected to be the fastest-growing region during the years from 2020 and 2025. Countries such as Spain, France, and Italy have been adopting biopesticides, which help in the reduction of crop production losses. The driving factors such as growing resistance of insects toward conventional crop protection chemicals and an increase in the area under organic farming has urged the European countries to adopt sustainable solutions such as biopesticides.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=267

The importance of biopesticides in crops such as grapes, apples, corn, soybean, tomato, and cotton and other high-value cash crops has created the market for biopesticides to reduce the crop infestation leading to economic losses. The presence of major companies such as Bayer AG (Germany) and BASF SE (Germany) is also one of the factors for the growth of the market in this region, who have adopted strategies such as expansion, acquisition, and collaborations to enhance the biopesticide business.

The report "Isoflavones Market by Source (Soy, Red Clover), Application (Pharmaceuticals, Nutraceuticals, Cosmetics, and Food & Beverages), Form (Powder and Liquid), and Region (North America, Europe, Asia Pacific, RoW) – Global Forecast to 2025" The isoflavones market is estimated at USD 1.1 billion in 2019 and is projected to grow at a CAGR of 4.7% from 2019 to 2025 to reach USD 1.5 billion by 2025. The market is driven by the increasing incidences of chronic diseases, rising prevalence of cancer, technological advancements in the manufacturing of isoflavones, and the rapidly increasing geriatric population.

Isoflavones are a class of organic compounds related to flavonoids that act as phytoestrogens. They are commonly sourced from soybeans, red clover, chickpeas, green peas, and alfalfa. They find applications in manufacturing cosmetics and various skin care products such as moisturizers and face creams. Isoflavones also find significant applications in the pharmaceutical industry as they are used on a large scale for curing various diseases.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=161667005

By Source, the soy segment is expected to lead the isoflavones market.

Prominent dietary sources of isoflavones include soy milk and plant-based alternatives. Several calcium-fortified soy drinks that are rich in fiber and proteins are given preference in countries such as Germany, France, and Switzerland. The consumption of soy isoflavones as food ingredients or food supplements reduces the risk of breast cancer and growth of cancer cells by reducing the cell mitosis process, which fuels the demand for soy as a major source of isoflavones.

By application, the pharmaceutical segment is projected to account for the largest share during the forecast period.

Based on application, the isoflavones market is segmented into pharmaceuticals, nutraceuticals, cosmetics, and food & beverages. The pharmaceuticals segment accounted for the largest share, owing to its therapeutic and functional properties; isoflavones are used in the treatment for chronic and cardiovascular diseases.

Market Dynamics

Driver: Prevalence of menopausal issues

Women in their menopause stage experience various issues such as hot flashes, insomnia, and, in numerous cases, sexual dysfunction. Many women prefer supplements containing estrogen, which may significantly increase the risk of blood clots, stroke, or breast or uterine cancer. Thus, estrogen may not be an option for many women, depending on their health and family health history. Women are currently inclining toward supplements with naturally therapeutic ingredients to manage their menopause symptoms with fewer risks. In response to such changing preferences of women, supplement manufacturers have turned to natural alternatives. They have started utilizing soy isoflavones instead of estrogen, as it mimics the estrogen characteristics and provides estrogen effects that aid in reducing menopausal symptoms such as hot flashes and fatigue.

Owing to the rising issues related to menopause and women’s inclination toward supplements with natural alternatives, the demand for isoflavones from the nutraceutical industry is projected to grow in the coming years

Restraint: Stringent regulatory requirements

Isoflavones come under the active pharmaceutical ingredient (API) category; hence, manufacturers have to follow the rules and regulations imposed for all API products.

Pharmaceutical API manufacturers across the globe are witnessing a rise in the demand for APIs, which results in a positive outlook for the market. However, the increasing stringency of regulations is considered as a major restraint that may limit the growth prospects of the market. According to the report, “Fine chemicals stringent regulations prompt return of manufacturing to the west,” published by IHS Chemical Week in January 2015, the demand for APIs is expected to grow at a consistent rate, while the supply of APIs manufactured with international Good Manufacturing Practice (GMP) standards and world-class documentation is not keeping pace with this demand.

Opportunity:Emerging technologies

Some of the recent advancements in drug development include the use of nanotechnology for the synthesis of APIs. The emergence of nanoparticle technologies for efficient delivery of APIs shows promising potential as a novel and efficient approach.

Nanobodies are similar to single-domain antibodies that can bind to specific antigens; however, they are much smaller in size than antibodies. Nanobodies are rapidly becoming an attractive technology platform for pharmaceutical development. Chitosan and Eudragit nanoparticles of Genistein, the predominant isoflavone found in soy products for cancer therapy, have been significantly evaluated for the treatment of chronic diseases in the past few years. The delivery of Genistein-loaded Chitosan and Eudragit S100 loaded polymeric nanoparticles has proven to be a feasible approach to treat cancer.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=161667005

Similarly, bispecific antibodies, which can bind to two different epitopes either on the same or different target, are attracting the attention of market players. Such emerging technologies have the potential to create attractive opportunities for market players.

It consists of the profiles of leading companies such as ADM (US), BASF (Germany), DSM (Netherlands), International Flavors and Fragrances (Frutarom) (US), Shanghai Freemen (US), and Nexira Inc. (France).

The report “Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region – Global Forecast to 2025”, published by MarketsandMarkets. The global batter & breader premixes market size is expected to reach USD 3.2 billion by 2025, from USD 2.2 billion in 2019, recording a CAGR of 6.4% during the forecast period. The rising awareness about the hazards of chemical fertilizers among consumers, soil degradation, nitrate emissions, along with government initiatives, are projected to drive industry growth during the forecast period.

Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=10807786

The adhesion batter type segment is estimated to dominate the batter premixes market due to the increasing acceptance of them among QSRs

Adhesion batters are used for several applications, such as vegetables, meat, and seafood, especially for fish and chicken products. Red meat, chicken, turkey, and shrimp nuggets are in high demand and are being offered by almost every food chain in North American and European countries. This factor is propelling the demand for adhesion batter as a thick coating for final products.

A majority of food chains and cafes in the US are incorporating such products, and the major food chains are adding new ones to their existing menu. A key factor driving the growing popularity of these meat products is that they are fried, crunchy, and easy to make; this is achieved using a combination of adhesion batters and breaders.

Browse in-depth TOC on “Batter & Breader Premixes Market“

175 -Tables
66 – Figures
233- Pages

The demand for battered chicken products to remain high during the forecast period within the global batter & breader premixes market

The market for batter premixes in the chicken segment is projected to grow at the highest CAGR during the forecast period. Furthermore, the rise in disposable income among the increasing middle-class population of Asia Pacific is facilitating more expenditure on the premium, highly-priced, fried chicken, and meat products. Hence, the growing demand for meat & seafood products in the region is expected to fuel the growth of food coating ingredients for this application.

The crumbs & flakes segment is estimated to dominate the breader premixes market due to increasing acceptance of dry breadcrumbs

Dry breadcrumbs are made from dry bread, which has been baked or toasted, to remove the remaining moisture. They have a sandy or even powdery texture. Breadcrumbs are produced easily by crushing slices of bread in a food processor using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. Due to this, they are used in several types of fish, chicken, and pork applications to add a crust and a firmer coating to them. Fish fingers, mini fillets, goujons, chicken nuggets, and pork escalope are some of the common applications where dry breadcrumbs are used widely. Thus, this factor is propelling market growth.

The meat application segment is estimated to dominate the breader premixes market due to the increasing consumption of processed meat products

The meat segment is projected to dominate the global breader premixes market during the forecast period. This is due to the high consumption of breaders with chicken, beef, and pork products, as they complement each other and enhance the taste, visual appeal, and crispiness of the final product. Moreover, the continually growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=10807786

With the increasing demand for fast-food centers, North America is estimated to dominate the batter & breader premixes market in 2019

The changing lifestyle and increasing buying power among consumers have increased the demand for batter & breader premixes. The growth of the region is owing to the increasing fast-food centers in North America and the rising acceptance of convenience foods among consumers due to the hectic lifestyle. The inclination of the millennial population toward ready-to-eat foods drives the North American processed food market, which, in turn, is driving the demand for global batter & breader premixes market.

In recent years, the rise in imports of breaded seafood products has also been seen in the US. This factor is also expected to propel the market growth. Major companies of this region, such as Cargill (US) and ADM (US), are highly focusing on innovations to provide better products to their customers.

This report includes a study of the development strategies of the leading companies. The scope of the batter & breader premixes market report consists of a detailed study of manufacturers such as Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Associated British Foods plc (UK), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Euroma (Netherlands), and House-Autry Mills (US).

The report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025, The dairy alternatives market is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 11.4% during the forecast period. The major factors driving the dairy alternatives market include consumers shifting preferences towards vegan diet and increasing awareness about nutritional benefits of alternative sources of milk. Furthermore, increasing cases of lactose intolerance and milk allergies among individuals promote the consumption of dairy alternatives globally and is expected to drive the market.

By application, the market was dominated by the milk segment in 2020. Health and convenience are prioritized by consumers while making a choice for beverages. Companies have diversified their beverage offerings with products containing almond milk, coconut milk, and soymilk, along with other non-dairy ingredients and alternatives derived from hemp, oats, or flax. Factors supporting the popularity of dairy-free milk are health concerns related to lactose intolerance and the hectic lifestyles of the working middle-class population. These factors encourage them to use convenience products for on-the-go consumption to save time.

The Asia Pacific market accounted for the largest share in the dairy alternative market. The large market share in this region is attributed to rapid urbanization, diet diversification, and liberalization of foreign direct investment in the food sector. Apart from this, rise in income, purchasing power, rapid growth of the middle-class population, increase in consumer awareness about health & fitness, and consumer demand for nutritional & healthy products provide promising prospects to the market players for growth and diversification in the region’s food sector.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=677

The major vendors for dairy alternatives include The WhiteWave Food Company (US), Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (Australia), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Ecomil (Spain), Earths Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Dohler GmBh (Germany), Green Spot Cp., Ltd. (Thailand), and Panos Brands (US). These players have adopted various growth strategies such as expansions and new product launches to expand their presence in the global dairy alternatives market further. New product launches have been the most dominating strategy adopted by major players. This strategy has helped them to increase their presence in different regions.


The WhiteWave Foods Company (US) is involved in the manufacturing and marketing of fresh dairy products, baby nutrition, medical nutrition, and beverages. The company operates through three business segments namely, plant-based food & beverages, coffee creamers & beverages and premium dairy. It offers dairy alternative products such as soymilk, almond milk, and coconut milk under the Silk, Alpro and So Delicious brands under its plant-based food & beverages business segment. The company sells its products under the brands—Horizon, Silk, So Delicious, Alpro, Earthbound Farm, Vega, Wallaby Organic and International Delight.

The company completed its definite merger with Danone on April, 2017 to form a new strategic business unit, DanoneWave which is now called Danone North America.
Globally, it has its presence in North America, Latin America, Africa, the Middle East, Western & Central Europe, and Asia Pacific. It operates through its subsidiaries, Danone Dnipro (Ukraine), Danone India (India), Danone China (China), Danone S.p.A. (Italy), Danone Hayat (Turkey), and others. The company has a strong geographical presence in North America and Europe.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

Hain Celestial (US) is involved in the manufacture, distribution, marketing, and sales of natural & organic food products and natural & organic personal care products under different brand names. The company offers products under the categories; grocery, snacks, personal care and tea. It has a broad portfolio of dairy-free products that are offered through its line of grocery products. It offers dairy alternative products under the brands Dream and MaraNatha.

The company sells its products to specialty & natural food distributors & supermarkets, natural food stores, and other retail outlets including mass-market retailers, drug store chains, food service channels, and club stores. It marks its operational presence in North America, Europe and rest of the world with a broad manufacturing footprint with over more than 38 factories, globally. The company’s products are sold in more than 80 countries. The report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025, The dairy alternatives market is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 11.4% during the forecast period. The major factors driving the dairy alternatives market include consumers shifting preferences towards vegan diet and increasing awareness about nutritional benefits of alternative sources of milk. Furthermore, increasing cases of lactose intolerance and milk allergies among individuals promote the consumption of dairy alternatives globally and is expected to drive the market.

By application, the market was dominated by the milk segment in 2020. Health and convenience are prioritized by consumers while making a choice for beverages. Companies have diversified their beverage offerings with products containing almond milk, coconut milk, and soymilk, along with other non-dairy ingredients and alternatives derived from hemp, oats, or flax. Factors supporting the popularity of dairy-free milk are health concerns related to lactose intolerance and the hectic lifestyles of the working middle-class population. These factors encourage them to use convenience products for on-the-go consumption to save time.

The Asia Pacific market accounted for the largest share in the dairy alternative market. The large market share in this region is attributed to rapid urbanization, diet diversification, and liberalization of foreign direct investment in the food sector. Apart from this, rise in income, purchasing power, rapid growth of the middle-class population, increase in consumer awareness about health & fitness, and consumer demand for nutritional & healthy products provide promising prospects to the market players for growth and diversification in the region’s food sector.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=677

The major vendors for dairy alternatives include The WhiteWave Food Company (US), Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (Australia), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Ecomil (Spain), Earths Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Dohler GmBh (Germany), Green Spot Cp., Ltd. (Thailand), and Panos Brands (US). These players have adopted various growth strategies such as expansions and new product launches to expand their presence in the global dairy alternatives market further. New product launches have been the most dominating strategy adopted by major players. This strategy has helped them to increase their presence in different regions.


The WhiteWave Foods Company (US) is involved in the manufacturing and marketing of fresh dairy products, baby nutrition, medical nutrition, and beverages. The company operates through three business segments namely, plant-based food & beverages, coffee creamers & beverages and premium dairy. It offers dairy alternative products such as soymilk, almond milk, and coconut milk under the Silk, Alpro and So Delicious brands under its plant-based food & beverages business segment. The company sells its products under the brands—Horizon, Silk, So Delicious, Alpro, Earthbound Farm, Vega, Wallaby Organic and International Delight.

The company completed its definite merger with Danone on April, 2017 to form a new strategic business unit, DanoneWave which is now called Danone North America.
Globally, it has its presence in North America, Latin America, Africa, the Middle East, Western & Central Europe, and Asia Pacific. It operates through its subsidiaries, Danone Dnipro (Ukraine), Danone India (India), Danone China (China), Danone S.p.A. (Italy), Danone Hayat (Turkey), and others. The company has a strong geographical presence in North America and Europe.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

Hain Celestial (US) is involved in the manufacture, distribution, marketing, and sales of natural & organic food products and natural & organic personal care products under different brand names. The company offers products under the categories; grocery, snacks, personal care and tea. It has a broad portfolio of dairy-free products that are offered through its line of grocery products. It offers dairy alternative products under the brands Dream and MaraNatha.

The company sells its products to specialty & natural food distributors & supermarkets, natural food stores, and other retail outlets including mass-market retailers, drug store chains, food service channels, and club stores. It marks its operational presence in North America, Europe and rest of the world with a broad manufacturing footprint with over more than 38 factories, globally. The company’s products are sold in more than 80 countries.

According to MarketsandMarkets, the global food flavors market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8% in terms of value. Emerging markets in upcoming economies such as the Asia Pacific and South American countries are going to be potential markets for the food flavor manufacturers. The increase in per capita income and change in the trends of food consumption are poised to increase the share of the market. These factors are projected to drive the growth of the food flavors market during the forecast period.

Food flavors are food additives that are used to enhance taste, aroma, and the overall experience of the consumer. Food flavors have numerous applications in the food & beverage industry. They are used in a wide range of products such as beverages, frozen food, and dairy products. The industry has witnessed consistent growth in the past few years.
In North America, the US is among the largest producer of carbonated beverages, snacks, and bakery products. Asia Pacific is projected to dominate the global food flavors market, which is largely driven by the rising demand for both natural and synthetic flavors, especially from China and India. The food flavors industry functions with legislators and regulators to deliver qualitative products to its end users.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=93115891


In North America and Europe, obesity is one of the major issues among individuals. To cater to the varied requirements of potential consumers, non-alcoholic beverage manufacturers have launched diet drinks to curb the calorie count in beverages, thereby increasing the demand for dietary drinks and further augmenting the growth of the beverages segment in the food flavors market.

Flavored dairy products mostly include flavored milk, cheese, ice cream, and yogurt. There is an upsurge in the consumption of milk and milk products in developing countries, where the flavor manufacturers can find the potential market for expansion. An increase in population, a rise in demand for convenience food, and an increase in disposable income are the major driving factors for the dairy industry’s growth.
South America is projected to witness the fastest growth in the food flavors market during the forecast period due to the globalization of business and technological innovations, while Asia Pacific is the dominant market due to an increase in the demand for processed food and ready-to-eat options among the consumers.

The fruit & nut segment is projected to be the fastest-growing for the food flavors market. It is basically derived from the fruit concentrates and essential oils, which are quite popular flavors among the consumers nowadays. They are having fibers and nutrition, which are demanded by the health-conscious costumers.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=93115891

The liquid and gel forms of the food flavor are popular among the consumers. Due to its high stability as compared to the solid form, it is preferable among food & beverage manufacturers. The gel and liquid flavors are also known to blend easily with the other ingredients; thereby, they experience higher demand.

The report “Vitamin D Market by Analog (Vitamin D2, Vitamin D3), Form (Dry, Liquid), Application (Functional Food & Beverage, Pharma, Feed, and Personal Care), End User (Children, Adult, and Pregnant Women), IU Strength and Region – Global Forecast to 2025″,The vitamin D market is estimated to account for about USD 1.1 billion in 2020 and is projected to reach a value of nearly USD 1.6 billion by 2025, growing at a CAGR of 7.0% from 2020 to 2025. The vitamin D market has been growing in accordance with the rise in demand and consumption of feed around the world.

The feed industry is witnessing an upward trend in demand for enriched feed products, which supports the demand for nutritional additives such as vitamin D. The key driving factors of the vitamin D market include increasing consumer concerns regarding maintaining a balanced diet and growing consumer awareness about several diseases caused by vitamin D deficiency. Food fortification is one of the major trends, which is fueling the vitamin D market in the functional food & beverage industry.

Vitamin D plays an important role in maintaining healthy bones and the regulation of immune systems; it is also associated with the prevention of heart disease, cancer, diabetes, and multiple sclerosis. The body requires sufficient vitamin D from a healthy diet and exposure to the sun. The major role of vitamin D is maintaining normal levels of calcium and phosphorus in the blood. It helps the body to absorb calcium, which forms and maintains strong bones. It also protects the body against osteoporosis, osteomalacia, rickets, and cancer. Vitamin D is found in food products such as fish, eggs, fortified milk, and cod liver oil.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=22034298

The key players in the vitamin D market include Zhejiang Garden Biochemical High-Tech Co.,Ltd (China), Koninklijke DSM N.V. (Netherlands), Zhejiang Xinhecheng Co., Ltd. (China), Taizhou Haisheng Pharmaceutical Co., Ltd. (China), Xiamen Jindawei Vitamin Co., Ltd. (China), Fermenta Biotech Ltd. (India), Zhejiang Medicine Co., Ltd.(China), BASF (Germany), and Dishman Group (India). The key market players, along with the other players, adopted various business strategies such as new product launches, expansions, and joint ventures & agreements, in the last few years, to meet the growing demand for vitamin D.

Major players in the market are mainly focusing on undertaking expansions for innovating and developing research centers to meet the growing requirements of the consumers. The core strengths of the key players identified in this market are growth strategies such as new product launches and acquisitions. The undertaking of new product launches and expansions has enabled the market players to enhance their presence in the vitamin D market. The key players, such as Koninklijke DSM N.V. (Netherlands) undertook these strategies to improve their distribution network, gain a stronger foothold, and enhance market share. For example, DSM expanded its operations in the Indian market, with the opening of its second animal nutrition & health premix plant. The expansion would help the company to increase its reach in the Asia Pacific market.

Fermenta Biotech Ltd.  (India), is focusing on expansion and new product developments to enhance its foothold in the market. For example, in January 2019, Fermenta Biotech Ltd executed a 99-year lease agreement to acquire a land of about 40,000-square-meter from the Gujarat Industrial Development Corporation (GIDC) authority, Ankleshwar, Sayakha, for future expansion.  The company aims to commence manufacturing by the end of 2020.

Koninklijke DSM N.V. (Netherlands) is one of the leading companies involved in the manufacture of nutritional & pharmaceutical ingredients, biomedical materials, thermoplastics, resins, and industrial chemicals. The products find application in various sectors, such as food & beverage, personal care, medical, textiles, pharmaceutical, feed, dietary supplements, electrics, automotive, paint, and construction. The company operates through three business segments, namely, nutrition, performance materials, and innovation. It offers vitamin products under its nutrition division. The nutrition division comprises DSM Food Specialties and DSM Nutritional Products; DSM Nutritional Products offers vitamins for the feed, food, as well as the pharmaceutical industry. In January 2019, Zhejiang Xinhecheng Co., Ltd. (China) and DSM signed an agreement for the sale and purchase of cholesterol. Cholesterol is used to produce vitamin D3. This agreement would help the company to increase its overall capacity and productivity of Vitamin D.

To know about the assumptions considered for the study download PDF brochure

In October 2018, DSM expanded its operations in the Indian market, with the opening of its second Animal Nutrition & Health premix plant. The expansion would help the company increase its reach in the Asia Pacific market. In March 2015, DSM started a new nutrition innovation center for the Asia Pacific region in Singapore. This innovation center would help DSM in expanding its presence in Singapore.

Zhejiang Xinhecheng Co., Ltd. (China) is a chemical and ingredient manufacturing company. The company mainly deals with ingredients used in animal and human nutrition. Zhejiang Xinhecheng Co. Ltd. is involved in businesses such as nutrition, flavor & fragrance, APIs, and polymers, providing solutions to animal & human nutrition, medicine, health, environmental protection, and engineering plastics. With three production sites in China, the company exports its product to various international markets such as Europe, South America, North America, China, Asia Pacific, and the Middle East.

The global feed enzymes market size is estimated to be USD 1.3 billion in 2020 and is projected to reach USD 1.9 billion by 2025, at a CAGR of 8.1% during the forecast period. The market has a promising growth potential due to several factors, including the stringent safety regulations on livestock safety across the globe, increasing demand for meat and dairy products among consumers, and rising population with an increasing disposable income in emerging economies.

The feed enzymes market has promising growth potential due to several factors, including improving livestock health, increasing consumer awareness, and rising demand for animal products. The rapidly growing population in China and India has increased the demand for animal-based products. Several countries in North America and Europe have introduced regulations to take good care of the livestock population by the breeders.

The poultry segment is estimated to account for the largest share of during the forecast period, since enzymes are intensively consumed by poultry for better digestion, and have a high feed conversion rate and nutrient uptake, as compared to other livestock types. Poultry in the Asia Pacific region is witnessing the highest demand, as consumers in countries such as Thailand and Indonesia are including white meat instead of red meat in their diets. Additionally, factors such as poultry population growth, which has doubled in the last two decades, according to the Food and Agriculture Organization of the United Nations (FAO), support this high growth rate for the poultry segment.

Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=1157

The dominance of the dry form is majorly attributed toward its structure, which makes it free-flowing, consistent, and ease to mix. Additionally, its ability to sustain temperature in fodder processing, better thermal stability, and ease of handling make this form of enzyme easy to store and logistically favorable. Furthermore, the easy availability of these products in the pulverized and pellet forms helps increase their consumption rates. The pellet from s a modification of the mash form, which includes mechanically pressing the mash into hard, dry pellets, resulting in decreased feed wastage and increased nutrient digestibility. Moreover, powdered products break into essential feed enzymes, which provide easy digestibility and high absorption rate in livestock.

The Asia Pacific region is estimated to account for the largest share of the global feed enzymes market in 2020 in terms of value. The market in the region is driven by the presence of a large livestock population (FAO 2016) and their growth rate. The increase in the number of feed mills in the region further reflects the growth in feed production, particularly in countries such as India and Japan. The region is also heterogeneous, with diversities in income levels and technological advancements, which lead to meeting the diversified demands of end consumers, to provide superior-quality feed to livestock, leading to enhanced scope for future growth.

Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1157

Many domestic and global players provide feed enzymes to improve animal health and performance. Major manufacturers have their presence in the European and Asian countries. The key companies in this market are Cargill, Incorporated (US), BASF SE (Germany), DuPont (US), Bluestar Adisseo Co., Ltd. (China), Koninklijke DSM NV (Netherlands) and Kemin Industries, Inc. Various strategies, such as expansions, mergers & acquisitions, and new product launches, were adopted by the key companies to remain competitive in the market.