Research Reports And Consulting

 The global probiotics market is estimated to be valued at USD 49.4 billion in 2018 and is projected to reach USD 69.3 billion by 2023, at a CAGR of 7.0% during the forecast period. The probiotics market is driven by the growing popularity of functional foods such as yogurt, particularly in emerging countries of the Asia Pacific. The increased demand for dietary supplements in the North American region is further projected to boost sales of probiotic dietary supplements in the region. The ban on the use of antibiotics particularly in the European region is projected to create growth prospects for probiotics manufacturers in the coming years.

Key players in the global probiotics market include Chr. Hansen (Denmark), DowDuPont (US), Danone (France), Yakult Honsha (Japan), and Nestlé (Switzerland). Expansions and new product launches were the core strengths of leading players in the probiotics market. These strategies were adopted by key players to increase their market presence. It also helped them diversify their businesses geographically, strengthen their distribution networks, and enhance their product portfolios. Market leaders such as Chr. Hansen (Denmark), DowDuPont (US), Danone (France), Nestlé (Switzerland), and Yakult Honsha (Japan) are focusing on tapping the potential markets through expansions and new product launch.

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Danone (France) is one of the major players in the global probiotics market. The company focuses on expansion and new product launch strategies to enhance its presence in the probiotics market. For instance, in 2017, Yakult Danone India expanded its presence in the Indian probiotics market by opening a manufacturing unit at Sonepat (India), to meet the rising demand for probiotic drinks. The company focuses on expanding its capacity to 2,80,000 bottles of 65 ml per day from 2,00,000 bottles per day. The company offers probiotic yogurt under various brand names, namely, DanActive, Activia, Actimel, Danacol, ProViva, and Bio. Activia was one of the top-selling probiotic brands in 2017. In 2018, the company formed a partnership agreement with Yakult (Japan) for developments associated in the probiotics market.

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Yakult Honsha (Japan) is one of the leading players in the probiotic drinks market. The company’s probiotic products are sold in over 38 countries at the global level. The company is engaged in the manufacturing and marketing of products for industries such as food & beverage, cosmetics, and pharmaceutical. Yakult Honsha has strengthened its position in the probiotics market through expansions and new product launches. For instance, in 2017, Yakult (China) Corporation, a subsidiary of Yakult Honsha, established a branch in Wuxi, Jiangsu Province, to sell Yakult and Yakult Light fermented milk drinks through supermarkets and other retail.

The global automated feeding systems market is estimated at nearly USD 5.1 billion in 2018 and is projected to reach nearly USD 7.4 billion by 2023, growing at a CAGR of 7.6%. The key drivers of the market are the growing size of dairy farms, increasing focus of major companies on technological advancements as well as product launches and developments, and substantial cost savings associated with automated feeding systems, which is projected to create profitable growth opportunities for the market.

On the basis of function, the market segmentation includes controlling, mixing, filling & screening, and others. The filling and screening segment is estimated to account for the largest share in the automated feeding systems market in 2018, and the same trend is projected to continue during the forecast period. Filling and screening systems allow the distribution of small amounts of raw feed at short intervals to various groups of animals, thus offering consistently high reliability and a reduced daily workload. The segment is projected to dominate as it is a belt feeding function and is inexpensive as it requires less maintenance.

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Based on livestock, the market segmentation includes ruminants, poultry, swine, and others. The ruminants segment is projected to witness the fastest growth from 2018 to 2023. Ruminants are a source of milk and meat, and the quality of these products depends on the quality of the feed as well as the efficiency and preciseness of the feeding process. Thus, advanced technological animal feeding systems help in the reduction of microbial-related diseases in ruminants, which improves the feed efficiency, and animal growth. These factors are projected to significantly drive the automated feeding system market during the forecast period.

The global automated feeding systems market, on the basis of offering, is segmented into hardware, software, and services segments. The hardware segment is projected to account for the highest market share during the forecast period. The increasing mechanization in dairy farming due to shortage of labor, growing preference for automated feeding systems, and the rise in the demand for dairy products are factors that are contributing to the growth of the hardware segment. The hardware equipment allows adequate chopping and mixing of feed necessary for maintaining healthy livestock. Nutrients such as proteins, vitamins, and minerals are crucial for animal health and are required in specific quantities to maximize productivity.

Based on type, the market segmentation includes rail guided feeding systems, conveyor feeding systems, and self-propelled feeding systems. The self-propelled segment is projected to witness the fastest growth from 2018 to 2023. Self-propelled feeding systems are a small and flexible solution for automatic feeding of animals. These systems do not need a tractor or a conveyor to move. The animals can be divided into groups, and each group gets the desired amount of feed and mix. The feed can be dropped on either side of the feeding table by turning the plow. The plow turns automatically in either direction. The feeding can be controlled manually or automatically by the graphics management systems. The major advantages of using a self-propelled feeding system are that it is an all-in-one machine and can perform three functions, namely, mixing, screening, and distribution of feed, subsequently.

The automated feeding systems market in the Asia Pacific is projected to witness the fastest growth between 2018 and 2023. This is attributed to the substantial growth witnessed in China, India, and Japan due to the increasing purchasing power of the livestock rearers and the demand for healthier meat products. Pork- and poultry-based food products are widely consumed in the Asia Pacific region. With rapid industrialization, the livestock producers are adopting automated feeding systems for increasing the production, to cater to the growing demand for meat. Along with this, the modernization of animal production techniques in the Asia Pacific region is also providing opportunities for the automated feeding industry, which has impacted the rising need for commercial feed among the farmers in the region. These are the major factors driving the automated feeding systems market in the Asia Pacific region.

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The key players in this market include GEA (Germany), DeLaval (Sweden), Trioliet (Netherlands), Fullwood Packo (UK), AfiMilk (Israel), Lely Holding (Netherlands), VDL Agrotech (Netherlands), Sum-it Computer (UK), Boumatic LLC (US), Pellon Group Oy (Finland), Davisway (Australia), and Dairymaster (US). These players are focusing on improving their presence through undertaking acquisitions, expansions, and developing products specific to the requirements of consumers and their preferences in these regions. These companies have a strong presence in Europe and North America. They have also set up manufacturing facilities in various regions and have strong distribution networks.

The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the nutraceutical ingredients market is driven by factors such as growth in the demand for fortified food owing to the increasing health consciousness amongst consumers. Key drivers for the market’s growth include increasing incidences of chronic diseases worldwide and mandates on food fortification by government organizations.

On the basis of application, the dietary supplements segment is projected to be one of the fastest growing segments for the nutraceutical ingredients market. Dietary supplements offer general health benefits such as improvement in the balance of the gut microflora, improvement of intestinal functions such as bulking and regularity, increased calcium absorption & improvement in bone density, enhancement of immune function, reduction in the release of toxins that can lead to fatty liver and other diseases, reduced risk of cardiovascular diseases, control of blood sugar, possible reduction of risk of obesity & metabolic syndrome, and improvement in abdominal pain, bloating, and constipation.

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On the basis of form, dry segment is considered to be one of the fastest-growing segment in the nutraceutical ingredients market. A number of nutraceutical ingredients that are used in the dry form are vitamins, amino acids, prebiotic & probiotic premixes, proteins, and some minerals such as zinc and folic acid. These ingredients are extracted in dry form from several sources. For instance, vitamin C is extracted from acerola plant, protein powder, and fiber and amino acid from the hemp plant. As a result of the increasing demand for dietary supplements and functional foods in dry form, manufacturing companies are offering products in dry form; these are either available in the form of capsules or compressed into tablets.

Asia Pacific is the fastest-growing market for nutraceutical ingredients and is projected to record the highest CAGR during the forecast period. The Asia Pacific market is completely driven by India, which accounted for nearly 31.5% of the market share in 2019. The country is also projected to be the fastest-growing country in the region for nutraceutical ingredients due to changing lifestyles and dietary patterns and growing awareness about nutrition. Further, rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health. Consumers in the country are now willing to spend an additional amount for fortified products, which has increasingly helped manufacturers of nutraceutical ingredients to find a substantial market opportunity.

The key players in the nutraceutical ingredients market include Associated British Foods (Uk), Arla Foods (Denmark), DSM (Netherlands), Ingredion Incorporated (US), Tate & Lyle PLC (UK), Ajinomoto Co., Inc. (Japan), Tate & Lyle (Ireland), Chr. Hansen (Denmark), Kyowa Hakko Kirin Group (Japan), Glanbia plc (Ireland), Fonterra Co-operative Group Ltd. (New Zealand), Cargill (US), ADM (US), DuPont (US), BASF (Germany) are the players that hold a significant share in the nutraceutical ingredients market.

Associated British Foods (UK) is a major player in the nutraceutical ingredients market. Associated British Foods was previously known as Food Investments Ltd. and changed its name in 1982. The company is engaged in the processing and manufacturing of food, ingredients, and retailing. It operates through five business segments, namely, sugar, agriculture, retail, grocery, and ingredients. The ingredients segment manufactures bakers’ yeast, bakery ingredients, and yeast extracts. The company offers nutraceutical ingredients through the ingredients segment.

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The organization operates through its subsidiaries, such as AB Agri (UK), AB Mauri (UK), ABF Vista (UK), ABF Ingredients (UK), ABITEC Corporation (US), SPI Pharma (US), and Ohly (Germany). Among all subsidiaries of the company, ABF Ingredients (UK), ABITEC Corporation, and Ohly (Germany) holds significant market positions in the Americas, Europe, and Asia. SPI Pharma (US), is one of the prominent suppliers to the pharmaceutical, nutraceutical, and animal health products worldwide.

DSM is a global science-based company operating in the health, nutrition, and materials business. The company operates through five segments—nutrition, materials, innovation center, corporate activities, and partnerships. Its nutrition segment includes DSM Nutritional Products and DSM Food Specialties. The nutrition and food specialty segment of the company caters to different end-use application industries, such as food, feed, nutraceutical, infant nutrition, personal care, and pharmaceutical.
The company offers nutritional supplements, such as vitamins, carotenoids, nutritional lipids, omega acids, premixes, and astaxanthin for both human and animal nutrition. These products are developed under its DSM Nutritional Products business. The company offers its nutraceutical ingredient products for the dietary supplements and food & beverage industry.

The report “Mushroom Cultivation Market by Type (Button mushroom, Oyster mushroom, Shiitake mushroom, Other types), By Phase, By Region (North America, Europe, Asia Pacific, South America, Rest of the World) – Global Forecast to 2025” The mushroom cultivation market is estimated at USD 16.7 billion in 2020 and is projected to reach USD 20.4 billion by 2025, at a CAGR of 4.0% during the forecast period. The market is driven by the rise in the number of consumers switching towards flexitarian and vegetarian diets, especially in developed countries. Mushrooms are a rich source of vitamins and serve as a meat alternative. Apart from this, in developing countries, cost-effectiveness associated with mushroom cultivation has gained the interest of growers. The availability of abundant agriculture wastes that act as a substrate for mushroom cultivation is further expected to boost mushroom production in these countries.

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The shiitake mushroom segment is projected to be the fastest-growing in the mushroom cultivation market during the forecast period.


Also known as Black Forest mushrooms, these mushrooms are preferred by consumers because of their aromatic flavor, various nutritional and medicinal health benefits. They are one of the most popular cultivated varieties of specialty mushrooms. Native to Asia, it is primarily cultivated in Japan, China, and the US. They are a rich source of vitamins, minerals, protein, and are low in calories. Multiple health benefits associated with shiitake mushrooms is expected to boost its sales in the coming years at a global level.

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140 Pages


South America is projected to be the fastest-growing during the forecast period.


South America mushroom cultivation market is projected to be the fastest-growing during the forecast period. Countries such as Brazil and Argentina constituted the largest markets in the South American region. Rising awareness among consumers regarding the medicinal and culinary value of mushrooms is expected to expand mushroom cultivation in these countries. The availability of agriculture waste in these countries is expected to gain the interest of growers to switch towards mushroom cultivation since agriculture waste acts as a substrate for mushroom production. Lucrative opportunities ie ahead for Brazil since it is the largest producer of sugarcane at a global level, generating a significant amount of agriculture waste.

This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the mushroom cultivation market. It consists of the profiles of leading companies such as Monaghan Mushrooms (Ireland), Walsh Mushrooms Group (Ireland), Mycelia (Belgium), South Mill Mushrooms Sales (US), Smithy Mushrooms Ltd. (UK), Rheinische Pilz Zentrale GmbH (Germany), Italspwan (Italy), Mushroom SAS (Italy) Hirano Mushroom LLC (Kosovo), Fujishukin Co. Ltd. (Japan), Societa Agricola Porretta (Italy), Gourmet Mushrooms, Inc. (US), Fresh Mushroom Europe (Belgium), Commercial Mushroom Producers (Ireland), Lambert Spawn (US), F.H.U Julita Kucewicz (Poland), Polar Shiitake Oy (Finland), Heereco BV (Netherlands), Bluff City Fungi (US), and Mycoterra Farm (US).

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The report "Eggshell Membrane Market By Product (Capsule, Tablet, and Powder), Type (Hydrolyzed and Unhydrolyzed), Application (Nutraceuticals, Food & Beverages, Cosmetics & Personal Care Products, and Pharmaceuticals) and Region - Global Forecast to 2025", published by MarketsandMarkets™, The global eggshell membrane market size is projected to reach USD 169 million by 2025, from USD 105 million in 2020, recording a CAGR of 10.1% during the forecast period. Eggshell membrane’s distinct health benefits help in the prevention of various health diseases, resulting in an increase in its consumption in nutraceutical applications as an effective ingredient. Due to these factors, the eggshell membrane market is projected to record significant growth during the forecast period.

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The nutraceuticals segment accounted for the largest share in the North American eggshell membrane market in 2019.

The nutraceuticals segment accounted for a major share in the North American eggshell membrane market due to the rise in the number of arthritis affected patients, along with an estimated increase in the number of patients until 2045 and further. According to extensive research and clinical studies, it is proven that increased eggshell membrane intake can help in the prevention of risks related to arthritis in the region. Hence, consumers in the North American region are regularly consuming eggshell membranes in their daily diets as nutraceuticals, which has led to an increase in demand for eggshell membrane in the regional market.

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179 - Pages

The capsule segment is projected to dominate the market in 2019 due to the rise in consumption of eggshell membrane majorly is the capsule form.
The capsule form dominated the market for eggshell membranes in 2019 due to the rise in the consumption of dietary supplements and nutraceutical products in the global market, which offers various joint health benefits. In addition, with a majority of the key players supplying eggshell membrane in the capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high.

In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews. This is due to the increase in busier lifestyles of consumers and the rise in demand for products offering various health benefits. Hence, the eggshell membrane is used in capsule form as a naturally-extracted ingredient consisting of proteins, calcium, collagens, and essential enzymes & acids for the human body. These factors are projected to drive the growth of the capsule segment during the forecast period.

Consumption of eggshell membrane in cosmetic & personal care products due to its functional properties, such as improved skin health, to drive the growth of the Asia Pacific market

The Asia Pacific region witnesses dynamic climatic conditions and an increase in the aging population since the last few years. The region has been witnessing a rise in temperature and increased heat-related issues in the environment, resulting in skin-related diseases caused due to inflammation among consumers in this region.

Eggshell membrane derivatives are penetrating the personal care product market as it is used as a valuable and naturally-sourced ingredient. According to scientific researches and clinical studies, it is proven that the eggshell membrane has a number of properties, including antioxidant and anti-inflammatory, which helps in the prevention of skin-related diseases caused due to inflammations.

The eggshell membrane comprises collagens, such as hyaluronic acids, elastin, and keratins, due to which it is considered as a key ingredient for use in products for hydration and elasticity in the cosmetics & personal care industries. The collagen and elastin properties of the eggshell membrane derivatives help in significantly reducing wrinkle depth, lowering oxidative damages & inflammations, improving skin smoothness & luminance, and preventing acne occurrence on the human skin. These particulars encourage the use of eggshell membrane derivatives as a raw material in the cosmetic and personal care industries. As eggshell membrane powder is also deemed to be one of the most effective ingredients in preventing aging, it is increasingly used in the cosmetic & personal care market throughout the region during the forecast period.

The unhydrolyzed segment is projected to record a higher growth rate, in terms of value and volume during the forecast period.

In 2019, the hydrolyzed segment in the eggshell membrane market accounted for a major share. This is due to various factors, such as the easy availability of hydrolyzed eggshell membrane, simpler processing, low manufacturing cost, and a wider scope of application across the globe in various industries due to its higher content of membrane. However, there is an increase in consumer preferences, encouraging demand for more organic and nature-based products that offer various health benefits.
Additionally, governments are taking actions to process and limit the daily intake of the hydrolyzed eggshell membrane as it may lead to various side-effects and human-health related issues due to the synthetic chemicals used during its extraction. Thus, manufacturers are witnessing an increase in the preference for unhydrolyzed eggshell membrane as an ingredient in their line of products, to cater to the changing demands.

The eggshell membrane market in the Asia Pacific region is projected to grow at the highest CAGR from 2020 to 2025.

Key factors driving the growth of the Asia Pacific market include the growing concentration of the eggshell membrane manufacturing companies. In addition, the production of eggs is the highest in this region, resulting in low cost for procuring raw materials to extract the membrane. Hence, the development of technologies and the abundant supply of raw material have led manufacturers to produce and supply eggshell membranes to various industries at a competitive price and gain an advantage over the competitors in the other regions. Furthermore, the rise in awareness on the benefits of the eggshell membrane in food & beverage, nutraceuticals, and cosmetic & personal care product applications is projected to drive the demand for eggshell membrane, resulting in higher exports from the surplus production of the eggshell membrane in this region. These factors are further projected to drive the growth of the market in this region in the global eggshell membrane market.

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The report "Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025, The dairy alternatives market is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 11.4% during the forecast period. The major factors driving the dairy alternatives market include consumers shifting preferences towards vegan diet and increasing awareness about nutritional benefits of alternative sources of milk. Furthermore, increasing cases of lactose intolerance and milk allergies among individuals promote the consumption of dairy alternatives globally and is expected to drive the market.

By application, the market was dominated by the milk segment in 2020. Health and convenience are prioritized by consumers while making a choice for beverages. Companies have diversified their beverage offerings with products containing almond milk, coconut milk, and soymilk, along with other non-dairy ingredients and alternatives derived from hemp, oats, or flax. Factors supporting the popularity of dairy-free milk are health concerns related to lactose intolerance and the hectic lifestyles of the working middle-class population. These factors encourage them to use convenience products for on-the-go consumption to save time.

The Asia Pacific market accounted for the largest share in the dairy alternative market. The large market share in this region is attributed to rapid urbanization, diet diversification, and liberalization of foreign direct investment in the food sector. Apart from this, rise in income, purchasing power, rapid growth of the middle-class population, increase in consumer awareness about health & fitness, and consumer demand for nutritional & healthy products provide promising prospects to the market players for growth and diversification in the region’s food sector.

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The major vendors for dairy alternatives include The WhiteWave Food Company (US), Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (Australia), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Ecomil (Spain), Earths Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Dohler GmBh (Germany), Green Spot Cp., Ltd. (Thailand), and Panos Brands (US). These players have adopted various growth strategies such as expansions and new product launches to expand their presence in the global dairy alternatives market further. New product launches have been the most dominating strategy adopted by major players. This strategy has helped them to increase their presence in different regions.


The WhiteWave Foods Company (US) is involved in the manufacturing and marketing of fresh dairy products, baby nutrition, medical nutrition, and beverages. The company operates through three business segments namely, plant-based food & beverages, coffee creamers & beverages and premium dairy. It offers dairy alternative products such as soymilk, almond milk, and coconut milk under the Silk, Alpro and So Delicious brands under its plant-based food & beverages business segment. The company sells its products under the brands—Horizon, Silk, So Delicious, Alpro, Earthbound Farm, Vega, Wallaby Organic and International Delight.

The company completed its definite merger with Danone on April, 2017 to form a new strategic business unit, DanoneWave which is now called Danone North America.
Globally, it has its presence in North America, Latin America, Africa, the Middle East, Western & Central Europe, and Asia Pacific. It operates through its subsidiaries, Danone Dnipro (Ukraine), Danone India (India), Danone China (China), Danone S.p.A. (Italy), Danone Hayat (Turkey), and others. The company has a strong geographical presence in North America and Europe.

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Hain Celestial (US) is involved in the manufacture, distribution, marketing, and sales of natural & organic food products and natural & organic personal care products under different brand names. The company offers products under the categories; grocery, snacks, personal care and tea. It has a broad portfolio of dairy-free products that are offered through its line of grocery products. It offers dairy alternative products under the brands Dream and MaraNatha.

The company sells its products to specialty & natural food distributors & supermarkets, natural food stores, and other retail outlets including mass-market retailers, drug store chains, food service channels, and club stores. It marks its operational presence in North America, Europe and rest of the world with a broad manufacturing footprint with over more than 38 factories, globally. The company’s products are sold in more than 80 countries.

According to MarketsandMarkets, the global food flavors market size is estimated to be valued at USD 16.4 billion in 2020 and is projected to reach USD 20.7 billion by 2025, recording a CAGR of 4.8% in terms of value. Emerging markets in upcoming economies such as the Asia Pacific and South American countries are going to be potential markets for the food flavor manufacturers. The increase in per capita income and change in the trends of food consumption are poised to increase the share of the market. These factors are projected to drive the growth of the food flavors market during the forecast period.

Food flavors are food additives that are used to enhance taste, aroma, and the overall experience of the consumer. Food flavors have numerous applications in the food & beverage industry. They are used in a wide range of products such as beverages, frozen food, and dairy products. The industry has witnessed consistent growth in the past few years.
In North America, the US is among the largest producer of carbonated beverages, snacks, and bakery products. Asia Pacific is projected to dominate the global food flavors market, which is largely driven by the rising demand for both natural and synthetic flavors, especially from China and India. The food flavors industry functions with legislators and regulators to deliver qualitative products to its end users.

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In North America and Europe, obesity is one of the major issues among individuals. To cater to the varied requirements of potential consumers, non-alcoholic beverage manufacturers have launched diet drinks to curb the calorie count in beverages, thereby increasing the demand for dietary drinks and further augmenting the growth of the beverages segment in the food flavors market.

Flavored dairy products mostly include flavored milk, cheese, ice cream, and yogurt. There is an upsurge in the consumption of milk and milk products in developing countries, where the flavor manufacturers can find the potential market for expansion. An increase in population, a rise in demand for convenience food, and an increase in disposable income are the major driving factors for the dairy industry’s growth.
South America is projected to witness the fastest growth in the food flavors market during the forecast period due to the globalization of business and technological innovations, while Asia Pacific is the dominant market due to an increase in the demand for processed food and ready-to-eat options among the consumers.

The fruit & nut segment is projected to be the fastest-growing for the food flavors market. It is basically derived from the fruit concentrates and essential oils, which are quite popular flavors among the consumers nowadays. They are having fibers and nutrition, which are demanded by the health-conscious costumers.

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The liquid and gel forms of the food flavor are popular among the consumers. Due to its high stability as compared to the solid form, it is preferable among food & beverage manufacturers. The gel and liquid flavors are also known to blend easily with the other ingredients; thereby, they experience higher demand.

The global biopesticides market size is projected to grow at a CAGR of 14.7% from an estimated value of USD 4.3 billion in 2020 to reach USD 8.5 billion by 2025. The biopesticides industry is growing at a rapid rate, because of the factors such as awareness among consumers about organically grown crops, favorable government laws and policies for biological products, the resistance of pests for chemical pesticides, and also increasing sustainable solutions in farming. These drivers have led to intensive R&D to develop various biopesticides with different microbials or biochemicals so that the farmers can adopt an effective alternative to synthetic pesticides. The demand is witnessed in different parts of the world, particularly in Europe and North America, with the fastest-growing market being Europe.

The organic food industry is rising due to an increase in health awareness among consumers. The ban on harmful pesticides has created a huge market for biopesticides. Farmers have adopted biological solutions in integrated pest management programs, which has provided a balanced approach toward reducing pest resistance. The active ingredients used in biopesticides have been researched to deliver effective and efficient crop protection solutions. Even a combination of biopesticides and chemical pesticides has resulted in good yields reducing pest resistance and pest resurgence up to a larger extent. Various governments across the world have made the registration easier for the biopesticides market, driving it further.

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Bionematicides is projected to be the fastest-growing segment among the type used in biopesticides. Increasing pest resistance and losses due to nematodes such as cyst nematodes in high-value cash crops such as tomato, canola, corn, and soybean is encouraging the farmers to adopt bionematicides due to the increase in crop losses. Reduced crop rotation and intensive agricultural practices have also led to an increase in infestation caused by nematodes. The regulatory pressure and ban on key fumigants used to control nematodes would drive the adoption of bionematicides across the globe.

In the overall biopesticides market, Europe is projected to be the fastest-growing region during the years from 2020 and 2025. Countries such as Spain, France, and Italy have been adopting biopesticides, which help in the reduction of crop production losses. The driving factors such as growing resistance of insects toward conventional crop protection chemicals and an increase in the area under organic farming has urged the European countries to adopt sustainable solutions such as biopesticides.

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The importance of biopesticides in crops such as grapes, apples, corn, soybean, tomato, and cotton and other high-value cash crops has created the market for biopesticides to reduce the crop infestation leading to economic losses. The presence of major companies such as Bayer AG (Germany) and BASF SE (Germany) is also one of the factors for the growth of the market in this region, who have adopted strategies such as expansion, acquisition, and collaborations to enhance the biopesticide business.

According to MarketsandMarkets, the refrigerated transport market is estimated to be valued at USD 15.5 billion in 2019 and is projected to reach USD 21.6 billion by 2025, recording a CAGR of 5.8% from 2019 to 2025. The growing demand for frozen food due to the increasing urbanization and changing lifestyle are factors projected to drive the market for refrigerated transport.

Refrigerated transport services are gaining importance in the food industry due to the increasing demand for processed foods at a global level. The frozen and chilled food segments are projected to be the key revenue pockets for the refrigerated transport market in the near future. Developing countries such as India and Brazil are projected to create lucrative opportunities for frozen and chilled food manufacturers and service providers of refrigerated transport in the coming years.

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Service providers are looking for new strategies to select transport modes with a view to cutting costs and increasing supply chain efficiency. Currently, intermodal transport is increasingly used in the food & beverage industry. Intermodal transport relies primarily on rail shipments and transports perishable commodities using multiple modes of transportation (trucks, ship, and air). Reefer containers are also utilized in intermodal transport. Service providers take advantage of the attributes of both trucks and rail shipping. Refrigerated railroad cars save considerable fuel and carry high volumes of perishable commodities than cargos over long distances. Refrigerated trucks, vans, and trailers transport delivers between rail terminals and the final delivery point. Intermodal rail shipments can reduce highway congestion and emissions. Their ability to control costs is a primary driver, which will benefit service providers and end users. A single rail shipment also conserves approximately 100,000 gallons of diesel fuel, and according to EPA estimates, it reduces CO2 emissions by 85,000 metric tons a year.

Therefore, service providers are considering the adoption of this mode of transport for cost reduction, improvement in efficiency, and reduction of environmental impact.

Multi-temperature trucks store different products at different temperatures using multiple-refrigeration systems. These trucks and trailers are segmented into flexibly sized compartments using curtain-like structures called skinny buns. Multi-temperature compartments are similar to single-temperature compartments and use control and monitoring systems that assess the temperature of the refrigerated environment at regular intervals. Retailers using single temperature trailers have to list multiple trucks to deliver shipments. However, multi-temperature trucks combine these shipments in one load. They increase the capacity by up to 60%, depending on the design and materials used. The use of multi-temperature refrigerated trucks reduces emissions and is economical. These trucks witness significant demand, particularly in developed countries.

The Asia Pacific refrigerated transport market is projected to witness a higher growth potential in the coming years. Frozen and chilled food products provide the option of convenience, along with maintaining nutrition and are increasingly preferred among consumers in the emerging economies of Asia Pacific, due to the rapid urbanization and increased spending capacities. For instance, in 2019, a survey conducted by ASSOCHAM (The Associated Chambers of Commerce and Industry of India) stated that the packaged food market in India is expected to reach USD 72.6 billion by 2020 from USD 31.7 billion in 2015. This growth is attributed to a surge in the consumption of frozen foods, dairy products, ready-to-cook/ready-to-eat foods, and bakery products, which in turn, creates the demand for refrigerated transport for convenient and efficient transportation of such products.

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Key players (food & beverage) in refrigerated container market include General Mills (US), Conagra Foods (US), Kraft Heinz Company (US), Nestle (Switzerland), Associated British Foods (UK), Kerry Group (Ireland), Unilever (UK), Mccain Foods Limited (Canada), Samworth Brothers Limited (UK), and Iceland Foods Ltd. (UK). These players have opted for different organic and inorganic strategies to increase their market share. Nestle, one of the major players in the market, adopted a well-established distribution strategy, which made it possible to deliver products in both the urban and rural markets. It adopted various strategies such as acquisitions, expansions & investments, new product launches, and agreements in the frozen and chilled foods segment, which increased the usage of refrigerated transportation. In addition, with the increasing preference for on-the-go food products, the demand for chilled and frozen food is projected to increase, which in turn, helps the company increase its sales.

The insect protein market is estimated to be valued at USD 144 million in 2019 and is projected to reach USD 1,336 million by 2025, recording a CAGR of 45.0% during the forecast period. The increasing need for protein as nutrition and increasing investments in research & development are some of the factors driving the growth of the insect protein market.

Insect protein is a high-quality protein that is extracted from various types of insects and used in various application such as food, feed, and pharmaceuticals & cosmetics. The nutritional benefits of insect protein, in comparison with animal-based and plant-based protein, is responsible for the wide adoption of insect protein in the North American and European markets. An evidence to this assertion would be the use of crickets in food application due to their high protein, and the experimentation around the application of varied insects or major feed application. Moreover, the declining production of fishmeal, its fluctuating prices, and the pressure on food security have led to an increasing need for a protein substitute, which is fulfilled by these insects. These factors are projected to drive market growth during the forecast period.

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Insect protein has gained traction from various firms in the past five years. Multiple capital investors have been willing to invest in emerging insect protein manufacturers. This is due to the rising awareness about the benefits of insect protein and also the necessity to develop alternative sources of protein to meet the rising global demand. Companies such as Cargill (US) and PepsiCo (US) are directing their investment toward this market, which has raised the credibility of insect protein products. In 2019, Cargill (US) and InnovaFeed (France) entered into a strategic partnership to bring sustainable and innovative feed options to the animal nutrition industry. Through the partnership, Cargill (US) and InnovaFeed (France) would collaborate to market fish feed jointly, which includes insect protein. The partnership would also enable both the partners to support the growth of sustainable aquaculture. Established companies have also been investing in start-ups to provide them monetary support for research & development, expansion of their production facilities, and marketing strategies related to brand awareness. In 2017, PepsiCo (US) entered the insect protein market through an investment in a start-up company called Jimini's (UK), a producer of insect-based food products in Europe.

Government initiatives and support encourage companies to invest in insect farming or insect protein-based products and encourage people to include insects in their diets. For instance, in July 2015, the USDA funded a project that focused on insect farming for human food, concentrating on improving the efficiency and lowering costs in farming crickets. The project was led by a Georgia-based company, All Things Bugs LLC, which studied methods to increase automation in raising crickets. The project particularly focused on harvesting, watering, and feed formulations, with end goals to enhance cricket growth while lowering the cost of raising them, which, in turn, can decrease the price of cricket powder. In June 2017, Protix, a Netherlands-based company, raised USD 50.5 million in equity and debt funding in which the major investors were Brabant Development Agency (BOM), Rabobank, and Aqua-Spark, along with other private investors who had participated in the investment.

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In response, as general awareness and concern for the loss of tropical forest ecosystems and biodiversity, the government of Papua New Guinea deemed insects a national resource and a candidate for economic development. This policy resulted in the establishment of the Insect Farming and Trading Agency (IFTA) in 1978, which focused on creating income-producing opportunities for villages through non-destructive extraction of forest resources while at the same time creating an incentive for preservation. Thus, with proper regulations and government support, the number of insect farms and protein ingredient manufacturers focusing on insect protein-based food and feed is projected to increase during the forecast period.

The report "Beer Processing Market by Brewery Type (Macrobrewery, Microbrewery, Brew Pubs, Regional), Beer Type (Lager, Ale & stout, Specialty beer, Low alcohol beer), Distribution Channel, Price Category, Equipment Type, and Region - Global Forecast to 2025" The beer processing market is estimated at USD 677.5 billion in 2019 and is projected to reach a value of USD 815.4 billion by 2025, at a CAGR of 3.1%. Rising trend of low- or no-alcohol, & organic beer and continuous innovations in the brewery equipment are factors driving the growth in the beer processing market. Focus on digitalization and automation using IoT and Big Data are opening several opportunities in the beer processing market.

Browse 107 market data Tables and 83 Figures spread through 205 Pages and in-depth TOC on "Beer Processing Market - Global Forecast to 2025"

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“Asia Pacific is estimated to dominate the beer market in terms of value in 2019.”

The Asia Pacific region accounted for the largest market share in the global beer industry, by value. The region is witnessing a growing trend of premiumization and low or no alcohol beer beverages due to its health benefits. The region witnesses the presence of various large beer manufacturers including Anheuser-Busch InBev (Belgium), Heineken N.V. (Netherlands), United Breweries (India), China Resources Snow Breweries Limited (China), and Carlsberg A/S (Denmark). Some of the beer equipment manufacturers present in this region include Alfa Laval (Sweden), GEA Group (Germany), Krones (Germany), and Ningbo Lehui International Engineering Equipment Co Ltd (China). China’s beer market continues to be the largest in the world.

“In 2019, the on-trade segment is estimated to dominate the beer market in terms of value.”

In value terms, the on-trade segment dominates the beer market. The sales of beer for immediate consumption on premises such as bars and cafes are categorized as on-trade/on-premise. This distribution channel offers higher prices for the beer as the breweries are closer to the final consumer, which helps in a deep understanding of consumption patterns better. The on-trade sales have a direct relation with the various trips and consumer outings, especially when they are in proximity to restaurants and bars. Furthermore, the social gatherings in on-trade channels such as pubs and restaurants have meant that the purchasing criteria of consumers are comparatively different in on-trade channels. This channel also helps the breweries to differentiate themselves and pilot new services to customers and build brands.

“Europe is estimated to dominate the brewery equipment market, in terms of value, in 2019.”

Europe is witnessing a growing trend of low or no alcohol beer due to the increasing demand for products that offer various health benefits. The region is also marked by the presence of leading beer manufacturers including Anheuser-Busch InBev (Belgium), Heineken N.V. (Netherlands), and Carlsberg A/S (Denmark). Also, according to Kirin Holdings Company, Limited, in 2017, Germany, the UK, Spain, and Russia were among the top 10 beer consuming countries in the world. The rising demand for premium and craft beer in the region, particularly in the UK and Germany, is also contributing to the brewery equipment market in Europe.

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“Craft brewery segment is projected to grow with the highest CAGR in the beer processing market from 2019 to 2025.”

Based on brewery type, the market is segmented into macrobrewery and craft brewery. The craft brewery segment is estimated to grow at the highest CAGR, due to the rising demand for premium and flavorsome beer produced in small batches. Consumers are also increasingly preferring craft beer as compared to traditional beer. This has led to an increase in the number of microbreweries and brewpubs around the globe. Due to the rise in the number of microbreweries, the demand for microbrewery equipment is increasing, which in turn, is driving the overall demand for brewery equipment in craft breweries.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies (for brewery equipment as well as beer market) such as Alfa Laval (Sweden), GEA Group (Germany), Krones Group (Germany), Paul Mueller (US), Praj Industries (India), Ningbo Lehui International Engineering Equipment Co., Ltd. (China), Anheuser-Busch InBev (Belgium), Carlsberg Group (Denmark), Heineken (Netherlands), Asahi Group Holdings, Ltd (Japan), Molson Coors Brewing Company (US), and Tsingtao Brewery Co. Ltd (China).

 Farmers and governments are realizing the importance of irrigation in agricultural production and yields. Sprinkler irrigation is a crop irrigation system that uses machinery to provide a specific amount of water and has the ability to control and monitor the water resources, resulting in water and energy savings. The sprinkler irrigation systems market is estimated at USD 2.4 billion in 2019; it is projected to grow at a CAGR of 1.9%, to reach USD 2.7 billion by 2025.

Various manufacturers are developing advanced sprinkler irrigation systems that are quick and efficient as they are equipped with additional precision farming features such as GPS, sensors, and remote-control technology, or further enhancing the existing mechanical features in their products. The demand for agricultural equipment that can be controlled remotely has increased globally, and sprinkler system manufacturers are also incorporating the same in their products. Valmont Industries and Reinke Manufacturing Company have developed sensor-based irrigation systems, which monitor the soil moisture for irrigation purposes.

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On the basis of type, the lateral move segment is projected to record a higher growth rate during the forecast period. The primary advantage of lateral move systems is that it can irrigate rectangular fields. Furthermore, unlike pivots, these systems have a uniform pressure along the length and are more labor-intensive. These factors are projected to contribute to higher growth of lateral move systems.

On the basis of crop type, the adoption of sprinkler systems is projected to remain high for other crops such as sugarcane and forages. According to the FAO, in 2017, Brazil was the main producer of sugarcane across the world. Though sprinkler irrigation is not that widely used for sugarcanes, research on the application of center pivots in Brazilian sugarcane fields is gaining traction, thereby promoting the use of these systems for sugarcane production. In addition, recently, modern sprinkler systems are being put into use for irrigating forages. Stationary sprinklers such as permanent set systems are used for fields as large as 10 acres; portable systems such as center pivots, lateral move, side rolls, and traveling guns are typically used for larger fields. Due to these factors, the others segment, on the basis of crop type, is projected to grow in the sprinkler irrigation systems market.
Development of innovative sprinkler irrigation systems is projected to provide profitable opportunities for the market growth, globally.

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Technological advancements are largely adopted by key players for incorporating additional features or enhancing the already existing features in their products. The development of remotely controllable systems and user-friendly control panels enable farmers to handle center pivots and irrigation stream flow effectively. Leading players such as Valmont Industries, Lindsay Corporation, T-L Irrigation, and Reinke Manufacturing Company mainly focus on developing new products to sustain its position in the global market.