Research Reports And Consulting

According to MarketsandMarkets, the global food traceability market size is estimated to be valued at USD 16.8 billion in 2020 and projected to reach USD 26.1 billion by 2025, recording a CAGR of 9.1% in terms of value.
Food science and technology has majorly contributed to the reduction in food safety risks. The increase in food safety concerns is encouraging manufacturers to improve the risk mitigation process at the consumer level through the emphasis on preventing contamination and the use of hygienic practices. This demand will further be translated into the necessity of new, improved, user-friendly, and cost-effective food traceability technologies to enable effective monitoring of spoilage and hazards in the food supply. This is projected to present numerous growth opportunities for manufacturers in the market and new technological developments would also help in catering to the growing demand for food safety.


The food manufacturing industry is estimated to record the fastest growth in the software application market during the forecast period as this industry witnessed a slow adoption of new advanced technologies and was largely dependent on manual labor. However, with the outbreak of a pandemic, the manufacturing sector is increasingly investing in digitization initiatives, which are projected to drive the adoption of food traceability solutions in the market.

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The fresh food produce segment is the largest in the food traceability technology market. Key stakeholders involved in the supply chain of fresh food produce include growers, packers, distributors, wholesalers, and retailers. Food traceability is widely used for fresh food produce due to the high perishability involved. The increase in consumer demand for accurate and complete information related to the food product, which is more prone to spoilage and contamination, is projected to drive the growth of the market for food traceability in fresh food produce.

The RFID segment is projected to dominate the market, followed by the barcode segment during the forecast period. Some of the major factors encouraging the growth of this market include the rise in demand for accurate and real-time data analysis, as well as a wide acceptance of barcode and RFID technologies in various industries, such as retail, manufacturing, transportation and logistics, and healthcare.

The laboratory information management system (LIMS) segment is estimated to record the fastest growth in the food traceability market, as it plays a crucial role in helping businesses attain quality certifications. This is an important factor encouraging the growth of the business in terms of international trade. Further, stringent compliance systems are being developed in the food sector in the North American and European regions, and the demand for LIMS is projected to grow steadily.

Emerging markets in upcoming economies such as the Asia Pacific and South American countries are going to be potential markets for the food traceability manufacturers. The increase in per capita income and change in the trends of safety regarding food consumption are poised to increase the share of the market. These factors are projected to drive the growth of the food traceability market during the forecast period.

Asia Pacific is estimated to account for the largest share of the food traceability market, owing to opportunities presented due to the increasing incidences of foodborne illnesses in the region, leading to a significant increase in the demand for food traceability systems. Asian countries such as China and India has been at the forefront of technological advancements in food traceability. China’s food market is using agricultural product traceability platforms based on blockchain, AI, big data, and cloud computing. These platforms are used by the Guangzhou Municipality’s Market Supervision Bureau, which aims to monitor the flow of food products and enable better market control to ensure food safety. The well-developed infrastructure in the country will further support the growth of food traceability technologies.

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A consumer base shift has been observed in the past few years on various scales, such as physical activities, health awareness, connoisseurs, and food choices which are certified and safe food & beverages. To match this consumer demand, food manufacturers are constantly conducting R&D to achieve an innovative and certified safe product portfolio.

The rising health awareness among the global population has had a major influence on the demand for tracking the food safety at every step. The global market is witnessing the development of a wide range of applications of various food safety technology, software , and euipments.

The report "Sprinkler Irrigation Systems Market by Type (Center Pivot, Lateral Move, and Solid Set), Crop Type (Cereals, Oilseeds & Pulses, and Fruits & Vegetables), Mobility (Stationary and Towable), Field Size and Region – Global Forecast to 2025" The sprinkler irrigation systems market is projected to reach USD 2.7 billion by 2025, from USD 2.4 billion in 2019, at a CAGR of 1.9% during the forecast period. The market is driven by factors such as the shift from traditional irrigation methods to technologically advanced irrigation systems and increased public and private support for irrigation projects in developing economies.

Browse 100 market data Tables and 42 Figures spread through 181 Pages and in-depth TOC on "Sprinkler Irrigation Systems Market – Global Forecast to 2025"

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The lateral move segment is projected to have the fastest growth among all types of sprinkler irrigation systems during the forecast period.

The changing climatic conditions and awareness about water management are the main factors driving the demand for sprinkler irrigation systems. Moreover, the high returns on investments and high yield obtained from sprinkler irrigation drive the growth of this market. A properly designed irrigation system offers uniform irrigation application in a timely manner by using irrigation controllers, while minimizing losses and damages to the soil, water, air, and plant. On the basis of type, the sprinkler irrigation systems market is segmented into center pivot, lateral move, solid set, and others, which include traveling gun and side roll irrigation systems. The capital costs for lateral systems are lower than that of center pivots since these are preferable for large areas. Moreover, unlike pivots, these systems have a uniform pressure along the length and are also more labor-intensive. Hence, the demand for lateral move irrigation systems is projected to increase during the forecast period.

The cereals segment dominated the sprinkler irrigation systems market in 2018.

Based on crop type, the cereals segment is observed to hold a dominant share in the sprinkler irrigation systems market. Cereals and oilseed crops are mainly cultivated in large fields, where mechanized irrigation can be used. Moreover, irrigation scheduling facility based on climatic conditions, land topography, and the crop type, in cases of crop rotations, promotes the use of mechanized systems. Owing to the advantages of efficient water management and reduced labor requirements, there is an increased demand for mechanized systems in the irrigation of fields with cereal and oilseed crops.

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North America is projected to dominate the sprinkler irrigation systems market by 2025.

North America held the largest share of the global sprinkler irrigation systems market. This region extensively uses sprinkler irrigation systems to maximize production and increase its export of agricultural commodities. Due to the presence of large farms and high farm income, the adoption rate for center pivot and lateral move sprinkler irrigation systems is high in the region. Additionally, North America is highly competitive due to the presence of major global players such as Lindsay Corporation (US), Valmont Industries Inc. (US), and Reinke Manufacturing Company (US).

This report includes a study of the development strategies, along with the product portfolios of leading companies. It also includes the profiles of leading companies such as Valmont Industries (US), Lindsay Corporation (US), Jain Irrigation Systems Ltd. (India), The Toro Company (US), Rivulis Irrigation Ltd. (Israel), Netafim Limited (Israel), Rain Bird Corporation (US), T-L Irrigation (US), Reinke Manufacturing (US), Nelson Irrigation Corporation (US), Hunter Industries (US), Mahindra EPC (India), Alkhorayef Group (Saudi Arabia), Elgo Irrigation Ltd. (Israel), Antelco Pty Ltd. (Australia), and Irritec (Italy).

 The report "Membrane Filtration Market by Type (RO, UF, MF, NF), Application (Water, Dairy, Drinks & Concentrates, Wine & Beer), Module Design (Spiral, Tubular, Plate & Frame), Membrane Material (Polymeric & Ceramic), and Region - Global Forecast to 2025" The membrane filtration market is estimated to be valued at USD 13.5 billion in 2019 and is projected to reach USD 19.6 billion by 2025, at a CAGR of 6.4% from 2019 to 2025. The rapidly growing dairy industry, stringent regulations for water safety & filtration, and rising demand for premium alcoholic drinks products are some factors driving the growth in the membrane filtration market.

Ceramics are estimated to witness the fastest growth in the membrane filtration market in 2018

By membrane material, the membrane filtration market is segmented into polymeric and ceramic. The ceramic segment is estimated to grow at the highest CAGR due to its high resistance to extreme temperature conditions and chemicals. Due to properties such as extremely high chemical and physical stability, long lifespan, and effective separation, the ceramic membrane is utilized majorly in the water processing industry. Further, these membranes are used in the food & beverage industry for several applications such as clarification of juice & beer, dewatering of products, sterilization of milk and whey, the concentration of juices, and desalination of whey.

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Asia Pacific is estimated to dominate the membrane filtration market, in terms of value, in 2018

The large demand for sustainable filtration technology from water processing & food & beverage industries create a huge demand for membrane filtration in the Asia Pacific region with China being the largest and India being the fastest growing market. The increase in the demand for dairy products, government support for membrane filtration technology in water purification, the growth in the purchasing power of the middle-class group for quality products, and the rise in consumption of functional food are some of the important factors that are projected to drive the demand for membrane filtration technology in this region.

Key Questions addressed by the report

What are the growth opportunities in the membrane filtration market?
What are the major and disrupting technologies used in membrane filtration?
What are the key factors affecting market dynamics?
What are some of the major challenges and restraints that the industry faces?
Which are the key players operating in the market and what initiatives have they undertaken over the past few years?

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The key players profiled in the membrane filtration market include DowDuPont (US), Suez Water Technologies and Solutions (US), Alfa Laval AB (Sweden), GEA Group AG (Germany), Pall Corporation (US), 3M Company (US), Koch Membrane Systems Inc (US), Veolia (France), SPX Flow, Inc. (US), Prominent GmbH (Germany), Pentair Plc. (US), and Porvair Filtration Group (UK). These companies are focusing on strategies such as new product launches, expansions, mergers & acquisitions, and agreements & partnerships to expand their operations across the globe.

According to the new market research report "Agrochemicals Market by Pesticide Type (Herbicides, Insecticides, Fungicides), Fertilizer Type (Nitrogenous, Phosphatic, and Potassic), Crop Application (Cereals & Grains, Oilseeds, Fruits & Vegetables), and Region - Global Forecast to 2025", published by MarketsandMarkets™, the Agrochemicals Market is estimated to grow from USD 208.6 billion in 2020 and is projected to reach USD 246.1 billion by 2025, at a CAGR of 3.4% during the forecast period. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification during the last few decades. For addressing the growing food demands, agrochemicals (fertilizers and diverse pesticides) are rigorously used in agriculture, which accomplishes the gap between food production and consumption.

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Herbicides, by type, is estimated to hold the largest market share during the forecast period

The market for agrochemicals, by pesticide type, has been segmented into insecticides, herbicides, fungicides and other. Herbicides accounted for the largest segment during the forecast period. This is attributed to the wide acceptance of herbicides in the cultivation of a variety of crops. They are convenient to use for crops such as sugarcane, rice, soybean, and cotton, among others. Rapidly advancing technology in the agricultural and allied sectors has also impacted conventional agricultural practices. It has made the use of external agents more efficient in terms of productivity. Using herbicides to eradicate weeds at an early stage helps increase the productivity and yield per unit, which has led to increased use by producers across the globe. Rising safety and environmental concerns have led to regulatory action in many countries, causing some restraints for the growth of the herbicides market. Major chemicals such as glyphosate and atrazine, among others, are regularly scrutinized, especially in Europe. However, considering the increasing use of herbicides, the market is very promising and is likely to expand.

Fruits and Vegetables, by crop application, is estimated to hold the largest share in the agrochemicals market during the forecast period

With an increase in the number of health-conscious people in the Asia Pacific region, there has been a significant increase in the consumption of fruits, thus causing the demand for fruits to rise. This has compelled the farmers to use various agrochemicals to meet the increasing demand. Furthermore, the high export potential of fruits & vegetables has also led to an increase in production levels. This has propelled the requirement of nitrogenous fertilizers products for efficient usage of agricultural inputs to meet export quality standards.

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Nitrogen fertilizer, by fertilizer type, is estimated to account for the largest market share during the forecast period

Farmers occasionally need to add nitrogen fertilizers to their farms and gardens to make available just the precise nutrients for their plants' growth. The nitrogenous fertilizer industry includes the production of synthetic ammonia, nitric acid, ammonium nitrate, and urea. Synthetic ammonia and nitric acid are used primarily as intermediates in the production of ammonium nitrate and urea fertilizers. The applications of inorganic nitrogen fertilizers to various crops have been continuously increasing since the last many decades globally. Although nitrogen fertilizer contributes substantially to yield enhancement, but excessive use of this manure has posed serious threats to the environment and human health.

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Asia Pacific is estimated to hold the largest market share during the forecast period

The Asia Pacific agrochemicals market is fragmented among multinational companies and numerous small-scale manufacturers who produce fertilizers and pesticides depending on the crops cultivated. There are more global players in the market that are trying to enter the Asia Pacific region by undertaking mergers & acquisitions or partnerships. The demand for fertilizers and pesticides has been growing in this region due to the increasing investment of overseas business lines in agricultural inputs to exclusively meet the demand of crop growers for attaining export quality.

Key Players:

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the agrochemicals market. It consists of the profiles of leading companies such as Bayer (Germany), BASF (Germany), Yara International (Norway), Compass Minerals (US), and Syngenta (Switzerland), Adama Ltd (Israel), Sumitomo Chemicals (Japan), Nufarm Limited (Australia), UPL (India), K+S Group (Germany), and Israel Chemical Company (Israel).

According to MarketsandMarkets, the dairy alternatives market is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3%. It is witnessing significant growth due to increasing instances of lactose allergies, changing consumer lifestyles, and growing health awareness among consumers. Consumers are increasingly adopting a vegan diet contributing to the growth of the dairy alternatives market.The Asia Pacific region will dominate the market due to the agricultural production base for plant-based sources. Several consumers perceive a vegan diet to be healthy and prefer consuming dairy alternatives such as soy milk, almond milk, rice milk, and other plant-based milk as a substitute for dairy milk. Vegan diet followers and adopters of a healthy diet are the primary consumers of dairy alternatives that have propelled the market growth. Rising awareness among consumers about the benefits offered by a vegan diet is one of the major factors propelling the demand for dairy alternative products across the world. A substantial increase in the vegan population has been seen in many major economies, such as the US and the UK. Consumers in developed economies accept plant-based milk since dairy alternatives provide energy, improve health, help in weight management, and increase the palatability of food. For instance, in 2016, according to data suggested by the Vegan Society survey, the number of the vegan population rose by 360% over the last decade.To know about the assumptions considered for the study Download PDF Brochure:
https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677Market DynamicsDrivers: Rise in cases of lactose intolerance and milk allergiesThe increasing number of lactose-intolerant and dairy-allergic consumers have accelerated the growth of the dairy alternatives market. Lactose is the major carbohydrate in milk and other dairy foods such as ice cream, cheese, and yogurt. The symptoms of lactose intolerance among individuals include abdominal pain, diarrhea, nausea, gut distension, flatulence, and constipation. The increasing number of these allergies promotes the consumption of dairy alternatives as consumers are more aware of healthy eating habits. Consequently, the demand for a variety of dairy alternatives such as plant-based non-dairy products such as milk, ice creams, creamers, and cheese, among others, is gaining importance among these consumers. According to the American Gastroenterological Association, cow’s milk is a major cause of food allergies among infants and children. The increasing number of lactose-intolerant and dairy-allergic consumers have accelerated the growth of the dairy alternatives market. The rising awareness about healthy eating habits influences consumers. Several infants and adults suffer from milk allergies that result in an adverse immune reaction after ingestion of animal milk. The increasing number of these allergies promotes the consumption of dairy alternatives. The demand for a variety of dairy alternatives such as rice milk, soy milk, and oat milk is increasing.Restraints: Allergies associated with plant-based sources, such as soy and almondsOne of the major factors restraining the growth of the dairy alternatives market is allergies associated with the plant-based sources used to manufacture dairy alternative products. Although soybeans are rich in nutrient content, the presence of anti-nutritional components in soy could cause allergies. A soy allergy occurs when the human immune system mistakes the harmless proteins found in soy as harmful and produces antibodies to combat them. Similarly, tree nuts such as almonds are one of the ingredients that cause allergies. Owing to this, these individuals have to avoid almond-based products such as almond milk and other non-dairy products made from almonds. The price of dairy alternatives, on the other hand, depends on the supply of raw materials, which is why there are price fluctuations. Oat milk and several other dairy alternatives face the problem of raw material unavailability, because of which prices increase. This price volatility stands as one of the biggest limitations for growth in dairy alternative beverage sales.Opportunities: Rising demand for organic food & beveragesOrganic food & beverages have the potential to change the business landscape in the overall dairy alternatives market. Changing consumer preferences have been oriented toward healthy food & beverages; this is attributed to a rise in awareness about the functional health benefits in the consumption of organic food products. Clean-label food & beverages have been attracting consumers globally, resulting in a rise in demand for organic ingredients. Developing countries such as China and India are projected to witness a strong surge in demand from the supply side for organic food ingredients during the forecast period.
The demand for dairy alternative food & beverage products is high in the developed markets of the US and Canada. Consumer preference for vegan products is rapidly rising as marketing campaigns are planned to highlight their use and health benefit claims. Developing countries such as China and Australia are expected to experience a sharp upsurge in demand for dairy alternatives in the future. This demand may be driven by an increase in consumer preference for vegan diets.Challenges: Volatile prices of raw materialsThough most dairy alternatives are similar to dairy milk in terms of texture and taste, the price of dairy milk is relatively low than that of its alternatives. The price of dairy alternatives depends on the supply of raw materials; owing to this, there are price fluctuations. Oat milk and several other dairy alternatives face the problem of raw material unavailability, because of which prices increase. This price volatility stands as one of the biggest limitations for growth in dairy alternative product sales.Almond-based dairy alternatives segment to grow at the highest CAGR in the market during the forecast periodBased on source, almond is projected to be the fastest-growing segment in the market. The growth of almond-based dairy alternatives is attributed to factors such as high nutritional content, easy availability of raw materials, and increased popularity in the market. Almond offers a nutty flavor, and it can be consumed by vegans. According to the USDA, 1 cup (262 g) of almond milk comprises just 39 calories, 1 g of protein, and 2.5 g of fat. Almond-based dairy alternatives are also beneficial for calorie-conscious individuals as they are free from cholesterol and saturated fats and available in varieties ranging from plain sweetened, plain unsweetened, and flavored-sweetened to flavored unsweetened.Make an Inquiry:
https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=677Distribution through online stores to grow at the highest CAGR in the dairy alternatives market during the forecast periodBased on the distribution channel, online stores will be the fastest-growing segment in the dairy alternatives market. Online stores are easily accessible and are cost-effective. They also offer consumers alternative dairy products at discounted prices as compared to traditional retail prices.Many key players have started offering their products for sale through online channels. This helps consumers in terms of placing an order as well as getting the delivery. Several one-stop shops have put themselves on the web to ease the purchasing process for the consumers. These online retails also offer a variety of options for a particular dairy-free food product at discounted rates compared to traditional retail prices to attract more customers. The usage of online services has also increased in developed as well as developing markets due to faster accessibility and cost-effectiveness.Key Market Players:The Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium Health and Wellbeing Company (Australia), Danone (France), Freedom Foods Group (Australia), Earth’s Own Food Company (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Panos Brands (US), Melt Organic (US), Oatly (Sweden), Living Harvest Foods (US), Ripple Foods (US), Kite Hill (US), Califia Farms (US), Hudson River Foods Inc. (US), Daiya Foods Inc. (Canada), Pureharvest (Australia), Yoconut Dairy Free (US), and Yumbutter (US).

The global prepared food equipment market size is estimated to account for a value of USD 10.4 billion in 2020 and is projected to grow at a CAGR of 6.4% from 2020, to reach a value of USD 15.1 billion by 2026. The prepared food equipment markets growth is driven by various factors, such as increasing options for RTE foods, technological advancements in food industry, industrialization, and the export of various prepared foods.

Key players in the prepared food equipment market include GEA Group (Germany), Alfa Laval (Sweden), JBT Corporation (US), SPX FLOW (US), Bühler (Switzerland), Tetra Laval (Switzerland), Dover Corporation (US), Robert Bosch (Germany), Krones (Germany), Middleby Corporation (US), Marel (Iceland), IMA Group (Italy), Multivac (Germany), Ali Group (Italy). Product launches, acquisitions, agreements, and partnerships, expansions were some of the core strengths of the leading players in the prepared food equipment market. The key players adopted these strategies to increase their market presence. It also helped them diversify their businesses geographically, strengthen their distribution networks, and enhance their product portfolios. Some of the other leading players in the prepared food equipment market include Lyco Manufacturing, Inc (US), Heat and Control, Inc. (US), BigTem Makine (Turkey), Hup Sheng Machinery & Industry (Malaysia), Sumpot (China), Hosokawa Alpine (Bayern).

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GEA Group (Germany) is one of the key players in providing efficient, prepared food solutions. The company is one of the largest manufacturers of prepared food equipment. The company functions through five segments—GEA separation & flow technologies, GEA liquid & powder technologies, GEA food & healthcare technologies, GEA refrigeration technologies, and GEA farm technologies. It offers various machinery such as refrigeration machines, induction, fryers, ovens meant for different applications like food, beverage and dairy. It has established a strong brand name and has a well-established distribution network because it is a key player in the food equipment industry. The company focuses on competitive strategies to continue being a leading player in the market by agreements and new product launches. For instance, in June 2020, GEA launched the new Whitebloc filling technology for extended shelf life (ESL) beverages to benefit from aseptic filling. In October 2020, GEA signed a contract to supply a new, environmentally friendly cooling system with one of the leading British ice cream producers, Mackie’s (UK), which will be one of the most advanced in Europe.

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Alfa Laval (Sweden) is one of the leading providers of processing and packaging equipment. It operates through three segments: energy division, food & water division, and the marine division. Moreover, it offers products like centrifuges, pumps & valves, heat exchangers, thermal fluid systems, boilers, burners, and tank equipment. The company’s products, systems, and services are widespread across more than 100 countries, with production facilities in 40 major production units and distribution centers in Europe, Asia, the US, and South America. The company aims to maintain efficient production operations by employing strategies like new product launches, expansions, and agreements. In October 2020, Alfa Laval opened a new global application & innovation center for fluid handling technology in Denmark to strengthen its global position within food & pharmaceuticals, which are the companys core businesses.

According to MarketsandMarkets, the "Cold Chain Market by Application (Fruits & Vegetables, Dairy & Frozen Desserts, Fish, Meat & Seafood, Bakery & Confectionery), Temperature Type (Frozen, Chilled), Type (Refrigerated Transport, Refrigerated Warehousing), Region - Global Forecast to 2025", size is estimated to be valued at USD 233.8 billion in 2020 and projected to reach USD 340.3 billion by 2025, recording a CAGR of 7.8%, in terms of value. The rise in consumer awareness to mitigate food wastage and the increasing consumer demand for convenience food & beverages with increased shelf-life has been boosting the cold chain market, globally. Governments of numerous countries have been bolstering the infrastructure investment of the cold chain, which has been augmenting the cold chain market growth.

COVID-19 Impact on the Cold Chain Market

The pandemic has created a positive impact on the cold chain industry, resulting in fueling the demand for cold chain warehousing. The increasing adoption rate of packaged food & beverage products is a promising take for the growth of the cold chain in the food industry. The COVID-19 impacted the supply chain of every industry due to restricted trade during the pandemic, resulting in food manufacturers emphasizing not only on food products, but also on their storage to increase their shelf-life, which is expected to propel the market for the cold chain. The outbreak of COVID-19 has created a shift toward an organized retail market for preventing any further virus outbreaks. Consumers have stockpiled processed food products with a long shelf life to perishable foods, and restricted trade movements between countries have resulted in surpassing cold chain storage capacities in certain countries. These developments underscore the need for the food value chain to move from open-air markets to a cold-chain model that preserves perishable items for a longer duration. These factors are expected to propel the demand for cold chains during the forecast period.

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The bakery & confectionery application segment is projected to witness significant growth during the forecast period.

Based on the application, the cold chain market is dominated by dairy & frozen desserts. However, the bakery & confectionery segment is among the fastest-growing segment during the forecast period. Temperature monitoring is a key aspect of quality control and food safety for various bakery and confectionery products. Refrigerated warehousing is used for bakery & confectionery products, which include bread, cakes & pastries, pizza crusts, waffles, biscuits, cookies, pastry shells, bagels, pretzels, and donuts.

The increasing demand for convenience foods has led to a growing demand for frozen bakery & confectionery products. The temperature range of frozen bakery & confectionery products plays an important role in maintaining product quality. Asia Pacific and North America are the two regions expected to drive the market for bakery & confectionery products.

The frozen temperature type segment is projected to account for a major share in the cold chain market during the forecast period

By temperature type, the cold chain market is dominated by the frozen segment. The products that move through the cold chain are either chilled or frozen. Chilling involves reducing the temperature to below ambient temperatures but above –1°C. Chilled products include fresh meat & poultry, dairy products, and fruits & vegetables.

Frozen products include ice cream and meat & seafood. A typical temperature range for frozen food products is –18° to –25°C. With the development of technology, there are wide options available such as chillers, blast freezers, individual quick freezing (IQF), and freeze dryers to maintain cold conditions and better food handling, processing, storage, and transportation.

What are some of the key technologies which are driving growth in the market?

Real-time data: Maintaining the quality of food is a major concern for manufacturers as well as service providers. Retailers and suppliers can now ensure the quality of food in transit by maintaining an optimum temperature setting. Sensors using IoT devices and cloud-based software applications can help to remotely monitor and track refrigerated cargo containers. These sensors respond to temperature fluctuations that may impact perishable goods or medicines.

Cloud platforms: Cloud platforms provide real-time data and collectively analyze and share the data where and when required. Organizations can use this data to unlock the business value across the cold chain. This helps in reducing waste, maintaining brand equity, and gaining larger returns on investment (ROIs).

Solar energy: Solar energy is another promising solution to meet the storage and transportation needs of food products. There are solar direct-drive refrigerators that are based on solar energy. These solutions help store, monitor, and transport temperature-sensitive products at appropriate temperatures, even in hot climates, with major electricity fluctuations.

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Asia Pacific to account for the fastest-growing and largest market at a CAGR of 13.1% during the forecast period

The cold chain market in this region is estimated to witness robust growth propelled by the economic developments of countries such as China, India, Japan, and Australia. The shift of industrialization and investments in Asia Pacific has grown substantially over the past decade, especially in China and India, contributing to rapid economic growth. Countries such as India, Japan, China, and South Korea have a strong demand for dairy and meat products, which has led to the strong demand for preserving the quality and nutritive element in the products, which drive the market for cold chain in the region.

The report "Vitamins Market by Type (Vitamin B, Vitamin E, Vitamin D, Vitamin C, Vitamin A, and Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural), and Region - Global Forecast to 2023", The vitamins market is estimated to be valued at USD 5.18 billion in 2018 and is projected to reach USD 7.35 billion by 2023, at a CAGR of 7.3%. The market is driven by the growth in demand for functional and nutritionally enriched processed food products, the prevalence of vitamin deficiencies, and feed fortification due to a rise in global meat & dairy product consumption.

The Vitamin C segment is projected to be the fastest-growing segment during the forecast period.

The vitamin C segment, by type, is projected to be the fastest-growing segment. The increasing focus of consumers on health and wellbeing, along with multiple benefits provided by vitamin C such as faster healing of wounds and maintenance of skin, eye health, and immune system provides an opportunity to this segment for increased growth.

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The healthcare products segment is estimated to dominate the market in 2018.

The healthcare products segment, by application, is estimated to dominate the market during the forecast period. Rapid urbanization has led to changes in consumer lifestyles. Vitamins are gaining traction in the healthcare industry, as there is an increased focus on preventive health care. Further, vitamins are also known to sustain human health during various disorders and ailments such as diabetes, cardiovascular disease (CVD), Alzheimer’s, multiple sclerosis (MS), and the common cold.

The synthetic segment is set to dominate the market by 2023.

The vitamins market, by source, is projected to be dominated by the synthetic segment, which is projected to grow at the higher rate during the forecast period. Synthetic vitamins are chemically synthesized and produced largely from coal tar derivatives and petroleum extracts. They are widely preferred by end-user industries because of their ability to remain stable for a longer period of time and also because of the low costs associated with them in comparison with naturally sourced vitamins.

Asia Pacific is projected to be the fastest-growing market during the forecast period.

The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. The incidences of regular and chronic diseases in this region are high. This has led to an increased focus on preventive health care, which has resulted in high consumption of healthcare products and fortified & functional food products with essential nutrients such as vitamins. Also, the market for vitamins in Asia Pacific is experiencing high growth due to its growing application in the feed industry, as the region accounts for the largest livestock population and caters to significant demands of livestock-based products such as milk, egg, and meat.

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This report includes a study of marketing and development strategies, along with a study of the product portfolios of leading companies. It includes the profiles of leading manufacturers such as Koninklijke DSM N.V. (Netherlands), Glanbia plc (Ireland), ADM (US), BASF (Germany), Lonza Group (Switzerland), Vitablend Nederland B.V. (Netherlands), SternVitamin GmbH & Co. KG (Germany), Farbest-Tallman Foods Corporation (US), Watson Inc. (US), Zagro (Singapore), The Wright Group (US), Rabar Pty Ltd. (Australia), Adisseo (France), Showa Denko K.K. (Japan), and BTSA BIOTECNOLOGíAS APLICADAS S.L (Spain).

According to MarketsandMarkets™, the report "Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, End User/Application, Quality and Region – Global Forecast to 2025", size is estimated to be valued at USD 1.5 billion in 2020 and is projected to reach USD 2.0 billion by 2025, recording a CAGR of 5.8%. in terms of value. The robust growth of the nut products market is driven by product innovation in cereals and snack bars, dairy products, confectionery, and savory products. The growth is further complemented by rising health consciousness among consumers and growing disposable income levels, leading to greater purchasing of premium nut-based offerings.

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The nut paste segment is the largest market segment in the nut products market during the forecast period.

Globally, consumers are inclining toward healthier and nutritious options that are plant-based, low-fat., low-sugar, gluten-free, and freem from GMOs. Therefore, products like nut paste has gained more popularity because of its versatility in usage. It in used by many food manufacturers as it can cater to the needs of the consumer. The improving lifestyle of consumers and growing health consciousness encourages marzipan manufacturers around the world to experiment with new flavors and ethnic ingredients to align themselves with consumer preferences.

The almond nut type segment is projected to grow at the fastest rate in the nut products market during the forecast period

Almonds are free from cholesterol and saturated fats, due to which they are beneficial for calorie-conscious individuals. Almond can be processed into various forms namely nut butter, nut paste, nut flour, caramelized nuts and nut fillings. These semi-finished products have numerous applications such as confectionery, beverages, snacks, desserts & ice creams and bakery. For instance, almond flour is popularly used instead of wheat flour in many bakery shops. The market is witnessed significant growth in developed countries, such as the US and Germany, due to the high awareness pertaining to health-based foods products, along with an increase in the food processing sectors.

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The cereals & snack bars segment is projected to witness the fastest growth in the nut products market, 2020 to 2025.

The majority of consumers are inclining toward the cereals & bar category as a convenience health befitting food product. Consumers are considering nuts as the most desired ingredient, as they make a bar crunchier in texture and provide numerous nutrients, and improves taste. There is more scope for innovation, as bars are currently consumed by most of the adults, and breakfast bars or granola bars alone are eaten by major chunk of the people. Owing to these factors, edible nuts are considered as the best ingredient for bars and are constantly experiencing growth.

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The Europe region dominated the nut products market with the largest share in 2019

Consumers in Europe are witnessing a high demand for natural and low-sugar ingredients and food products, resulting in a surge in nut products consumption in the region. As high-fat products are responsible for the occurrence of chronic illnesses, such as obesity and diabetes, food & beverage manufacturers are now focusing on undertaking innovations in the production of various low-fat fortified foods to cater to consumer demands for healthy food & beverage products.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Olam International (Singapore), Barry Callebaut (Switzerland), Blue Diamond Growers (US), Kerry Group (Ireland), Zentis GmbH & Co. KG (Germany), Mount Franklin Foods (US), Mandelin, Inc (US), Bazzini (US), Besana (Italy), Lubeca (Denmark), Puratos (Belgium), Lemke (Germany), Almendras Llopis S.A.U. (Spain), Kanegrade (UK), Moll Marzipan GmBH (Germany), Kondima (Germany), CSM (US), Treehouse Almonds (US), Royal Nut Company (Australia), and Stelliferi & Itavex S.p.A (Italy).

 According to the new market research report "Agricultural Coatings Market by Category (Seed Coatings, Fertilizer Coatings, and Pesticide Coatings), Seed Coating Types (Polymers, Colorants, and Pellets), Fertilizer Coating Types, Pesticide Coating Applications, and Region - Global Forecast to 2026", published by MarketsandMarkets™, the market size is estimated to be valued at USD 3.7 billion in 2021 and is expected to reach a value of USD.5.3 billion by 2026, growing at a CAGR of 7.3% in terms of value during the forecast period. Factors such as rising need to increase agricultural productivity and favorable government policies and regulations are some of the factors driving the growth of agricultural coatings.

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Seeds coatings, by category, is estimated to hold the largest market share during the forecast period

The market for agricultural coatings, by category, has been segmented into seed coatings, fertilizer coatings, pesticides coatings. Seed coating has been proposed as a promising tool for the inoculation of different crop seeds. The main types of seed coatings include seed dressing, film coating, and pelleting, which are used according to the purpose of application and the type of seed. Coating delivers the seed in a form that is larger, rounder, smoother, heavier, and more uniform as compared to the original seed. Materials such as pellets and colorants enable the grower to place the seed individually, with improved spacing and depth control. The use of seed coating also protects the seeds from cold soils and breaks down when the soil temperature is optimal for germination. These advantages have led to increased demand for seed coatings globally.

Polymers, by fertilizer coatings, is projected to grow at the second-highest CAGR in the agricultural coatings market during the forecast period

Polymers are the film coating formulations consisting of a thin, water-permeable polymer-based coating onto the seed or pellet. A thin layer of polymer smoothens the seed surface, helping in better flowability. It also influences water uptake of and adherence to chemical fungicide treatments. Film-coating increases the raw weight of the seed by 1% to 5%. The thin coating of polymer helps the additives stay on seeds and also to avoid dusting and pollution, to enhance the appearance of the seed. Leading agriculture universities have conducted the experiment of seed coating base polymer with different types of seeds for its compatibility under various circumstances. It was found that the seed germinated better with a significant increase in seed vigor, with the usage of a seed coating polymer. Super absorbent polymers and polymer gels are water-absorbing polymer materials with high water uptake potential. They improve the seed germination and also enhance the seedling growth, contributing to the farm's success. These advantages have led to increased demand for the polymers segment of the seed coatings market.

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The market for insecticides segment of pesticides coatings is projected to account for the largest share during the forecast period

The pesticide coatings market, by application, was dominated by insecticides. The research & development of pesticide coatings is mainly concentrated on insecticides, followed by herbicides. Due to this trend and the registration & commercialization of new varieties of microencapsulated insecticides, the insecticides segment is projected to grow at a high CAGR, and it occupies a large share in the market.

Insecticides are used to protect crops against the eggs and larvae of insects. Insecticides have various modes of action and can be classified into systemic, contact, and plant-incorporated. They are commonly used to maintain the quality of crop yield by protecting it from insects.

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Key Players:

This report includes a study on the marketing strategies and the product portfolios of the major companies that operate in the agricultural coatings market. The report has leading company profiles such as include BASF SE (Germany), Bayer AG (Germany), Clariant Technologies (Germany), Croda International Plc (UK), Sensient Technologies (US), Germains Seed Technology (UK), Milliken Chemical (US), Precision Laboratories (US), Pursell Agri-tech (US), Novochem Group (Netherlands), Dorfketal (India), Deltachem (Germany), Israel Chemicals Ltd (Israel), Arkema (France), SQM (Chile), Mosaic (US), Nutrien Ltd (Canada), Aakash Chemicals, Evonik Industries (Germany) and Encapsys LLC (US).

The global seed market size is estimated to be valued at USD 63.0 billion in 2021 and is projected to reach USD 86.8 billion by 2026, recording a CAGR of 6.6% during the forecast period. The increase in seed replacement rate, adoption of GM crops, increase in organic farming, advent of molecular breeding technology in seeds, government support, and demand from biofuel and feed manufacturing companies are some of the significant drivers for the market. Technological advancements and innovations in this market have introduced hybridization technology and GM crops, which have been gaining importance among farmers, owing to high yields and increased pests, drought situations, and disease tolerance. The US, Brazil, Argentina, China, and India are some of the key markets for seeds globally.


By type, the seeds market is segmented into conventional and genetically modified. The market for genetically modified seeds is expected to grow at a higher rate due to increased demand from farmers for biotech crops, which have higher levels of productivity and profitability. Genetically modified seeds aid farmers to minimize their agricultural input expenses significantly; for example, agrochemical treatments, while guaranteeing a much more abundant harvest.


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The genetically modified seeds, also popularly known as transgenic seeds, are used to improve and bring about useful characteristics within seeds. These characteristics include insect resistance, herbicide tolerance, abiotic stress tolerance, high nutritional quality, high yield/output, disease resistance, and improvement in the overall quality of seeds. They help enhance the quality of products manufactured using these seeds. Some of the countries that have accepted the genetically modified seeds are the US, Argentina, Canada, China, and India for one or more crops.


Based on crop types, the seeds market is segmented into cereals & grains, oilseeds & pulses, fruits & vegetables, and other crops, which include fiber crops and other commercial crops such as tobacco and medicinal plants. Cereals & grains, by crop type, accounted for the largest market share in 2020, owing to factors such as the widespread use of grains as a staple food in many Asian and Southeast Asian countries. In the last few years, countries such as China have emerged as major exporters of grains to meet the requirement of neighboring economies. Crops such as corn are widely utilized in both food and feed industries. With the rising market for biofuels, crops such as sorghum are also being produced on a large scale. Genetically modified varieties of corn are adopted in various parts of the world. Developed countries such as the US have their main focus on animal feed, which is driving the adoption of GM corn for use in animal feed. The usage of GM corn as a raw material for the production of ethanol has also led to an increase in the demand for biofuels as a renewable source.


Other traits are preferred than herbicide tolerance and insect resistance as farmers prefer multiple stacked traits. These traits include herbicide tolerance and insect resistance within a single seed. They help farmers to purchase a single-solution seed to overcome multiple issues, including pests, environmental stresses, diseases, and resistance to weeds. The other traits segment is expected to witness substantial market growth in the developed markets of North America and South America during the forecast period.


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Some of the major players in the seeds market are BASF SE (Germany), Bayer AG (Germany), Syngenta Group (Switzerland), KWS SAAT SE (Germany), Land O’ Lakes (US), and Sakata Seed Corporation (Japan).

 According to MarketsandMarkets, the global dairy alternatives market size is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3% in terms of value. The growth of dairy alternatives market can be attributed to the growing vegan and flexitarian population across the world and increasing demand for plant-based products. Along with that, increased demand for lactose-free food and beverages are also expected to further fuel the dairy alternatives market in the forecasted period. Asia Pacific region dominated the global dairy alternatives market.


Dairy alternative products are derived from plant-based sources to mimic dairy products and are designed to be distinguishable from their dairy-based equivalents. They are referred to as “dairy alternatives”, as they directly substitute dairy products, made using plant sources such as soy, almond, coconut, rice, oats, and hemp. The most common dairy alternative products available in the market are milk, yogurt, ice creams, cheese, and creamers.


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Asia Pacific region dominated the global dairy alternatives market. It is largely driven by the rising demand for dairy alternatives in large economies such as China, Japan, Australia, partnered with a strong agricultural production base for plant-based sources such as soy, coconut, and rice. The region is also a key importer of plant-based sources. Along with it, the overall investment in the Asia Pacific region has also increased substantially over the past decade. The changing lifestyles of consumers and increase in the consumption of clean label products is also fueling the growth of dairy alternatives market in the region.


Among various sources of dairy alternatives, soy accounts for the major market share in the overall dairy alternatives market. Soy-based dairy alternatives are considered to be one of the best substitutes for dairy products owing to its nutritional content. They are rich source of proteins and calcium and are very suitable for lactose-intolerant individuals. Soy-based products also lack casein, which is also a cause of many milk-based allergies.


Based on application, the yogurt segment is projected to be the fastest-growing during the forecast period. The growth is mainly associated with the growing awareness about dairy alternatives and their benefits among consumers. Major brands offering yogurt alternatives in the market include Dream and Joy offered by The Hain Celestial (US) and Silk and So Delicious offered by Danone (France). The demand for new varieties is rising, creating new opportunities for dairy-free yogurt manufacturers.


Among various distribution channels, the online stores segment is projected to be the fastest-growing from 2020 to 2026. Many key players operating in the dairy alternatives market have started offering their products for sale through online channels. Online stores are a convenient place for the consumers to place orders as well as getting the products home delivered. These online platforms offer a wide variety of options that too at discounted rates as compared to traditional retail prices. Online stores are getting popular as they are easily accessible and cost-effective.


The flavored dairy alternative products accounts for the major share in the overall dairy alternatives market. The incorporation of flavors in products enhances the palatability and helps the manufacturers to diversify their product portfolio.