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 The global environmental testing market size is estimated to be valued at USD 8.3 billion in 2020 and projected to reach USD 12.1 billion by 2025, recording a CAGR of 7.9% during the forecast period. The demand for shrink film for environmental testing is increasing significantly, due to the various regulations of government and increased in the awareness among consumers regarding environment.

Market Dynamics

Driver: Increase in the stringency in regulations related to environmental protection

Environmental regulations have had enormous benefits in terms of lives saved and illnesses averted, especially through reductions in airborne particulates. Environmental regulations have greatly improved air and water quality, especially in areas that were dirtiest before the regulation. Regulations and legislations set forth by government organizations have triggered the testing, inspection, and certification of environmental samples tested by the government and manufacturing companies. Regulatory bodies have introduced guidelines for regulating the inspection, sampling, and testing services of environmental samples to detect the presence of pollutants and contaminants. These bodies have introduced various programs to generate awareness and set testing specifications to ensure the safety of the environment and reduce the health risks associated with a polluted environment.

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Restraints: High capital investment for accurate and sensitive analytical testing

High costs and extensive sample preparation require laboratory analysts to use advanced testing technologies. A wide range of existing testing methods and the introduction of advanced technologies to conduct testing of environmental samples have resulted in an effective change in environmental testing. Liquid chromatography, high-performance liquid chromatography, and spectrometry are the advanced technologies that are used for environmental testing. Technologies are sensitive, accurate, and efficient. However, the mentioned technologies have a high cost of the equipment, extensive sample preparation, and calibration issues, which are a restraint to market growth. Most of the analytical methods are suitable for only certain samples such as soil, water, and effluent, while other methods are used for testing air samples. However, the cost of these tests is very high, which significantly leads to the need for higher capital investments, which, in turn, is the hindering factor for market growth.

Opportunities: Increase in industrial activities in emerging markets

Increase in industrialization in regions such as the Asia Pacific and Africa has increased awareness among the people regarding environmental pollution and degradation. This has resulted in the implementation of numerous environmental protection acts, which are the key opportunity for the environmental testing market. Because of the increase in pollution and environmental contamination, several amendments and new environmental safety standards are expected to be set up mainly in the developing economies such as Asia Pacific regions in the next five years. The progressive development of new testing methods for testing samples of contaminants such as pesticide residues, heavy metals, and organic chemicals is expected to play an important role in promoting the growth of the market.

Challenges: Lack of basic supporting infrastructure

Testing & certification practices in several developing countries lack organization, sophistication, and technology. The lack of basic supporting infrastructure for setting up testing laboratories acts as a major challenge to the growth of the market. Testing services in some areas of developing regions also face the challenge of obtaining samples from manufacturing companies, as they are fragmented and dominated by small enterprises.

There are several key issues, such as the lack of institutional coordination; shortage of equipment and technical skills & expertise for the implementation of legislation at grass root levels; and the lack of updated standards; which hinder the market for environmental testing. Good manufacturing practices (GMP) are required to ensure cooperation between manufacturing companies and government testing services. Lack of these has been acting as a bottleneck in the growth of the market. With substantial support from governments, there can be some growth in the market, majorly in developing regions such as the Asia Pacific and Africa.

North America is the dominating market for Environmental testing as it is crucial in present scenarios of industrialization, where the prevalence of contaminants and pollutants is high. Government and non-government agencies have laid down stringent plans for markets, which the organizations have to adhere to in every possible sector. The increase in demand for resources, such as drinking water, building material, and fuel is on its peak. As a result, the need for environmental testing services and certification is dominating in the region.

The presence of various environmental governing organizations in the US is driving the growth of the environmental testing market through the implementation of various environmental protection policies. The number of testing laboratories has doubled in the major regions, such as North America and Europe, in the last few years, aiming to safeguard the environment. The regulatory bodies in the regions are closely monitoring the safety and quality of the environment to establish environmental safety across the geographies.

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Wastewater/effluent is the dominating sample segment for environmental testing market. Since a lot of wastewater/effluent is generated by all industrialization process in the developed economy of North America, the government encourages the wastewater recycling to meet the increasing water demand. Therefore, the region is a dominant market for testing of wastewater/effluent.

Water is the fastest growing sample segment of environmental testing market. A wide range of testing is provided by the environmental testing firms to analyze and certify water for different purposes, such as groundwater, wastewater, and drinking water. The testing companies look for aquatic toxicity, the presence of harmful microorganisms, and various unwanted organic and inorganic compounds in the water, which can be harmful to the consumption or environment

 The report "Extruded Snacks Market by Type (Simply extruded, Expanded, Co-extruded), Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), Manufacturing Method (Single-screw, Twin-screw), Distribution Channel, and Region - Global Forecast to 2026" The global extruded snacks market size is projected to reach USD 65.2 billion by 2026, from USD 48.3 billion in 2019, recording a CAGR of 4.4% during the forecast period. The busy lifestyles that result in lesser time to cook meals and an increase in disposable income are projected to drive the extruded snacks industry growth during the forecast period.

The market for extruded snacks across the globe is dominated by snacks made from wheat, by raw material.

The wheat segment in the extruded snacks market is estimated to account for the largest share in 2019. Wheat is low in fat and carbohydrates as compared to potato and corn, and high in dietary fibers. Wheat is gaining popularity as a healthy snack option, and manufacturers have been developing products in a wide range of flavors. Companies are also marketing their products by targeting consumers who prefer such healthy snacks and are providing healthier alternatives by replacing conventional raw materials, thereby boosting the overall growth of the extruded snacks market.

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The market for expanded snacks is projected to record the highest CAGR during the forecast period.

The expanded snacks segment in the market for extruded snacks is projected to grow at a significant rate. Many multigrain snacks of high fiber and nutrient content fall under this category. The rise in health awareness has increased the popularity of expanded snacks. Consumers have started to prefer snacks that are mostly baked or roasted. Many ingredients, such as corn, multigrain, and rice, are used for these snack productions. These snacks are low in bulk density and are popularized as high-fiber and low-calorie healthy snacks.

The snack sale through the hypermarkets and the supermarkets is estimated to be the highest due to the increasing number of such outlets across the globe.

Among the distribution channels, hypermarkets & supermarkets are estimated to form the largest segment in 2019. It is projected to be the largest as well as the fastest-growing market during the forecast period. The wide range of varieties offered and the advantage of real-time comparison among brands for consumers are the prime reasons for the success of hypermarkets and supermarkets in the overall market for extruded snacks. Also, these formats not only support the on-the-go snacking trend, but also support impulse purchases.

The extruded snacks market in the Asia Pacific region is projected to grow at the highest CAGR from 2019 to 2026.

Factors driving the growth of the Asia Pacific market include the increasing adoption of the Western culture in the region, growing disposable income, and on-the-go snacking trend among the urban population due to busy lifestyles. Due to the developing economic conditions across a majority of the countries, consumers in the region prefer the consumption of cheaper products, and hence, mostly opt for generic or domestic brands. Due to the growing trend of hypermarkets & supermarkets within the region, the availability of such snacks has become much easier, which is further bolstering the market growth in Asia Pacific.

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Key Market Players:

Many domestic and global players provide extruded snacks of various types across the world. Major manufacturers have their presence in the North American and European countries. Key players operating in this market include Calbee, Inc. (Japan), PepsiCo, Inc. (US), Kellogg Company (US), Campbell Soup Company (US), General Mills, Inc. (US), ITC Limited (India), Grupo Bimbo, S.A.B. de C.V. (Mexico), Old Dutch Foods Inc. (US), Lorenz Snack-World (Germany) , Amica Chips S.p.A. (Italy), Universal Robina Corporation (Philippines), Balance Foods, Inc. (US), JFC International (US), Ballreich Snack Food Company (US), Barrel O’ Fun Snack Foods Co., Inc. (US), Chipita S.A.(Greece), Tropical Heat (Kenya), Griffin’s Foods Limited (New Zealand), ICA Foods International (Italy), and San Carlo (Italy).

 The cold chain market was valued at USD 233.8 billion in 2020 and is projected to reach a value of USD 340.3 billion by 2025, growing at a CAGR of 7.8% in terms of value during the forecast period. The increasing need for temperature control to prevent food losses, growth in international trade owing to trade liberalization, along with the rising demand for perishable goods among consumers across the globe, is driving the growth of the cold chain market.

Market Dynamics:

Driver: Rising Consumer Demand for Perishable Goods

Consumers are now more aware of health and wellness, as well as the effect that food nutrients, especially protein, have on overall physical and mental growth and development. This has resulted in a change in the consumption pattern of perishable foods, such as dairy products, fruits and vegetables, and high-protein animal-based products (such as meat, eggs, and fish and seafood).

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Emerging economies in the Asia Pacific and Latin America are witnessing a high demand for perishable food products. This can be attributed to the rapid urbanization, changing tastes and preferences, and the rising disposable income of consumers in these countries. The market potential for processed and frozen food products is also high in these countries due to their lower adoption rates. The consumption of ready-to-eat meals, such as frozen pizzas, desserts, and snacks, is rising steadily in these countries.

Restraint: Environmental constraints regarding greenhouse gas emissions

Cold chain development places a significant burden on the environment since refrigeration is energy-intensive and is a source of greenhouse gases. Keeping products cold throughout the transportation phase of the cold chain (such as trucks, ships, and trains) accounts for around 7% of the global consumption of hydrofluorocarbons (HFCs). Also, diesel-powered transportation refrigeration units consume up to 21% more power than non-refrigerated diesel-powered trucks. This has significant implications on climate change, as the development of cold chains becomes more ubiquitous in developing countries.

Opportunity: Growth in the Organized Retail Sector

The development of retail channels and chains in the form of supermarkets, hypermarkets, and convenience stores is a major factor driving the growth of the cold chain market. Also, retail chains have developed to an extent where some of the producers have their own in-house refrigerated warehousing facilities. Large food retail chains such as Walmart, Tesco, Spar, and 7-Eleven are expanding their outlets in developed countries such as the UK, Germany, and the US, and in emerging markets such as China, Brazil, and Argentina. For instance, Walmart is the largest American multinational retail corporation with over 11,000 stores across 27 countries. It has a large fleet for the transportation of perishable goods and an effective distribution network. It also hires 3PL refrigerated warehousing service providers to efficiently transport perishable foods to its retail outlets. The emergence of such large retailers and their expanding operations in international trade are creating growth opportunities for the refrigerated warehousing and refrigerated transportation market. The figure below figure represents the high penetration of retail food sales in the high potential GCC market. Although the organized retail market is currently fragmented in this region, significant investment and entry of global retail chains in these countries are expected to boost market consolidation and simultaneously the retail sales penetration for food products.

Challenges: Lack of appropriate infrastructure in emerging markets

The cold chain industry is highly fragmented, mainly in the emerging markets across Asia, Africa, and South America. Cold chain service providers in these regions do not have the resources or the technology required to build high-quality cold chain facilities. Lack of proper food storage, processing, and cold chain logistics, together with weak organization and implementation of controls for compliance with standards, remains a serious challenge in these countries. From procurement to delivery at retail, service providers face many challenges in a cold chain network. Countries in Asia Pacific and South America lack efficient transport infrastructure and are not well connected. The missing links in these networks continue to constrain route choice, while insufficient capacity and the poor quality of infrastructure add costs and time to the transit. The cold chain systems in these markets are not integrated and compatible for use for multiple perishable commodities, which poses a major challenge to market growth.

By temperature type, the frozen segment to account for the larger share in the global market during the forecast period

Companies indulge in the freezing of the food products to enhance the shelf-life of the foods for making them inert. The freezing process slows down the biological and chemical reactions that promote the spoilage of the food. Frozen food locks in the nutrients in the food, making it more attractive than chilled foods. With the need for convenience, the demand for frozen products is growing among consumers. The increased demand for frozen foods is due to its consistent availability throughout the year in supermarkets, hypermarkets, and convenience stores.

Asia Pacific to account for the fastest-growing and largest market at a CAGR of 13.1% during the forecast period

The cold chain market in this region is estimated to witness robust growth propelled by the economic developments of countries such as China, India, Japan, and Australia. The shift of industrialization and investments in Asia Pacific has grown substantially over the past decade, especially in China and India, contributing to rapid economic growth. Countries such as India, Japan, China, and South Korea have a strong demand for dairy and meat products, which has led to the strong demand for preserving the quality and nutritive element in the products, which drive the market for cold chain in the region.

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Key Marker Players

Key players in this market include Americold Logistics (US), Lineage Logistics Holdings (US), Nichirei Corporation (Japan), Burris Logistics (US), Agro Merchants Group (US), Kloosterboer (Netherlands), United States Cold Storage (US), Tippmann Group (US), VersaCold Logistics Services (Canada), Henningsen Cold Storage Co. (US), Coldman (India), Congebec Inc. (Canada), Conestoga Cold Storage (Canada), NewCold (Netherlands), Hanson Logistics (US), Confederation Freezers (Canada), Seafrigo (France), Trenton Cold Storage (Canada), Merchants Terminal Corporation (US), and Stockhabo (Belgium).

The global biopesticides market size is projected to grow at a CAGR of 14.7% from an estimated value of USD 4.3 billion in 2020 to reach USD 8.5 billion by 2025. Factors such as the increasing awareness of consumers about harmful effects of pesticide residues in crops, increase in demand for organic foods, government support to increase integrated pest management programs, phase-out of key active ingredients, and regulatory ban of pesticides that are detrimental to the public health and environment have led to a huge demand for biopesticides.

The entire biopesticides market is consolidated, with a few players occupying a major share. The wide variety of products offered by these companies for various market trends covered, their strong brand value, their vast geographical presence in terms of manufacturing, R&D units, and distribution partners are the major reasons for this organized market. The key players in biopesticides market include BASF SE (Germany), Bayer AG (Germany), Biobest Group NV (Belgium), Certis USA L.L.C (US), Novozymes A/S (Denmark), Marrone Bio innovations (US), Syngenta AG (Switzerland), Nufarm (Australia), Som Phytopharma India Ltd (India), Valent Biosciences LLC (US), BioWorks, Inc. (US), STK Bio-ag (Israel), Andermatt Biocontrol AG (Switzerland), International Panaacea Ltd (India), Bionema (US), Vegalab S.A (US), Isagro S.p.A (Italy), FMC Corporation (US), Koppert Biological Systems (Netherlands), and UPL Ltd (India).

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BASF SE is one of the top players in the chemical industry across the world. The company operates through five major business segments, namely, functional materials & solutions, chemicals, performance products, agricultural solutions, and others. Biological solutions are offered by the company under the product portfolio for crop protection & seed, turf & ornamentals, and urban & rural pest control. This biological solutions segment includes biopesticides (biofungicides & bioinsecticides), inoculants, biostimulants, and pheromones, designed to be a part of IPM programs for both greenhouse and open field growers. The crop protection segment includes foliar- and drench-applied biological solutions. In 2019, the company launched new products in the biofungicide and bioinsecticide segments, which will strengthen the market position in the crop protection sector.

Syngenta AG is one of the key players in crop protection and seed enhancement business. It operates through crop protection, seeds, professional solutions, and flower markets. The agricultural biologicals are offered through its crop protection business segment. Under the crop protection division, the company offers its solutions for selective herbicides, non-selective herbicides, fungicides, insecticides, seed care, controls, and other crop protection products. The seeds business of Syngenta AG operates in high-value commercial sectors of field crops, including corn, oilseeds, cereals, and vegetables. The collaboration between DSM and Syngenta AG has helped develop microbial-based agricultural solutions, which is aiding the growth in biological solutions.

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The company has been investing in new product launches to expand its product portfolio and increase the customer base in various regions. In 2019, Syngenta AG launched its first bioinsecticide, Costar, which can be used on more than 50 crops and in 2020, Syngenta AG and Novozymes A/S (Denmark) launched biofungicide, TAEGRO in Europe and Latin America, which caters to the crop management programs against diseases and pests such as powdery mildew and Botrytis.

According to MarketsandMarkets, the global cheese market size is estimated to be valued at USD 88.7 billion in 2021 and is projected to reach USD 105.9 billion by 2026, recording a CAGR of 3.6% during the forecast period. Various factors have played a major role in driving the market growth across the globe. The effects of rapid westernization have led to the rising demand for cheese in countries other than Europe and the US. A sharp increase in consumer demand for packaged meals containing cheese and rising demand from the food processing industry is also propelling the cheese market.Cheese products are mainly derived from dairy-based sources. However, there is an increase in trends of consuming cheese products derived from plant sources. Owing to various health-related issues such as lactose intolerance, allergenic associated with dairy-based products, among other consumers are more inclined towards plant-based food products. Furthermore, an increase in consumer shift towards vegan products are also to drive the growth of plant-based food products such as cheese.

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The growth of the cheese market is brought forth through three major distribution channels- retail, food service, and food manufacturers. The foodservice industry has been severely impacted by the COVID-19 pandemic, where most of the fine dining and casual dining restaurants had to shut down amid the lockdowns. However, there has been steady recovery and improvement and the sales are now driven by an increase in the consumption of fast-food items, such as pasta, pizza, and burger, in quick-service restaurants (QSRs).

Convenience food and ready-to-eat products are easy to cook and save preparation time. With the increasing number of working women in developed and developing countries, the demand for products, which are easy and quick to prepare while being tasty, fresh, and nutritious at the same time, continues to grow. Cheese is used in a range of ready meal products for adding characteristic flavor. Owing to the rising inclination of consumers toward cheese-flavored ready meal products, the demand for cheese is expected to grow across the globe.

Market Dynamics

Drivers: Growing fast-food industry

The global fast-food industry, also known as the Quick Service Restaurants (QSRs) industry, is rising at a significant rate. These industry witnesses a high demand for cheese as a key ingredient in its various food products. Thus, the demand for cheese is growing on account of giant fast-food chains, such as Domino’s Pizza, Inc. (US), Pizza Hut of Yum! Brands (US), and Papa John’s International, Inc. (US). Changing lifestyles, such as increasing dependence on ready-made or ready-to-eat meals due to busier schedules and increased demand for packaged foods globally, have increased the demand for fast food products and ultimately fueled the demand for cheese.

Restraints: Rising concern over the adverse health effects of cheese consumption

The rising consumer awareness about the ill-health effects of cheese poses a great restrain to the growth of the global cheese market. Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. In the US, certain kinds of cheese have resulted in outbreaks of food-borne gastroenteritis, food sensitivities, lactose intolerance, allergies, and high-calorie content. Consumers have now become aware of the association of these diseases with cheese. This factor is posing as a restrain for various cheese manufacturers to overcome and meet the customer demand for healthy food.

Opportunities: Emergence of plant-based cheese alternatives

The market for plant-based cheese is growing at a significant rate; consumers are drifting away from animal sources to plant-based sources. This is attributed to the rising aversion toward meat, the advent of veganism, and concerns over animal cruelty. The demand for clean-label products, concerns about sustainability, and a dire need to avoid allergens are some of the major factors responsible for shifting consumer preferences toward plant-based alternatives.

Challenges: Regulatory influence

The stringent regulatory legislations regarding cheese are projected to be challenging for the growth of the market. The demand for accurate labeling, listing the names of all the ingredients in the product, and specifying the details of the ingredients and their nutrient content is on the rise owing to the rising health concerns. Adhering to these labeling regulations may increase the cost of packaging and labeling, which, in turn, affects the price of the final products. This leads to low acceptance by consumers, which poses a challenge for the market.

Europe is projected to account for the largest market during the forecast period

The European cheese market is the largest in the world, and despite very high per capita consumption levels, market growth has remained attractive and stable. Cheese has provided better export opportunities than any other dairy product, as the willingness to pay for quality European cheese has always been high, and the impact of higher raw-material costs is less problematic. Due to the maturity of the market, the strategic focus of key players is to consolidate current market positions by acquiring add-ons and facilitating new and innovative product development to stay ahead in the industry.

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The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers about health & wellness, growing need to replace monosodium glutamate (MSG) as an additive in food products, and increased demand for organic food products across the globe is driving the growth of the market.

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Driver:

With the increase in awareness among consumers about the benefits of organic food products, the retail sales of organic food products have increased. The US is one of the largest consumers of organic food products in the world, followed by Europe. The largest markets for organic food products in Europe are Germany, France, and Italy.

According to a report by FiBl in 2017, the market for organic food products is growing in countries such as Brazil, Mexico, Chile, and Paraguay. Similarly, the US organic sector is also witnessing an upward trajectory as consumers are witnessing a high demand for organic products, which has enabled them to acquire a larger market share. As per a survey conducted by FiBl on Standards and Legislations, nearly 93 countries had set organic standards in 2018. The number of countries developing regulations and standards for organic products is increasing. Some of the countries that have the largest retail market for organic food products include the US, China, France, Germany, and Italy.

Restraint :

There are regulatory bodies, such as the United States Department of Agriculture (USDA) and European Economic Community Council, which have laid down stringent regulations for the production, labeling, and marketing of organic products. The regulatory bodies in various regions differ and the rules pertaining to each region might vary slightly. This could cause manufacturers to focus on production in a manner, which would cater to the regulatory scenario in the importing region. The interpretation and concepts for each region vary, which could add to the overall production cost of the product. This, in turn, would increase the prices of the end products sold to consumers. The non-compliance with regulations could ban the product from the market or include a penalty. however, certain producers find loopholes within the system due to which a lot of counterfeit products have hit the shelves in European countries and the US.

Opportunity:

Monosodium glutamate (MSG) is the sodium salt of glutamic acid. It is used as an additive to offer “umami” taste in food products to improve palatability. MSG helps in enhancing the presence of other taste-active compounds. However, the use of MSG has been clinically proven to have caused health-related issues such as obesity, oxidative stress, renal, and hepatotoxicity. According to the FDA, MSG is approved to be used in the conditioning of vegetables, tuna, food dressings, and feed. The increased awareness among consumers about the toxic effects of MSG consumption in food and stringent regulations governing the maximum permissible limit (MPL) has led to a rise in demand for substitutes, which could provide similar taste-enhancing properties without any harmful effects.

Organic yeasts, such as yeast extracts, derivatives, and nutritional yeast, are used as alternatives to MSG and provide the “umami” taste. Certain organic yeast manufacturers also claim that the products offered by them can be used as an alternative to MSG. For instance, Koninklijke DSM (Netherlands) claims that their product, Maxarome, can be used in a wide range of food applications instead of MSG.

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This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the organic yeast market. It consists of the profiles of leading companies such as Koninklijke DSM N.V (Netherlands), Lallemand Inc. (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), Agrano Gmbh & Co. KG (Germany), Red Star Yeast Company (US), Angel Yeast Co. Ltd (China), Solgar Inc (US), Imperial Yeast (Portland), Levex (Turkey), and White Labs Copenhagen (US).

The feed additives market is estimated at USD 38.1 Billion in 2021; it is projected to grow at a CAGR of 5.5% to reach USD 49.6 Billion by 2026.Asia Pacific accounted for the largest share; during the forecast period, in terms of volume and value, respectively. As per the statistical data-2019 from FAO, Asia Pacific has presence of large livestock population. In addition to this, the region has witnessed an increase in the number of feed mills and feed production, particularly in countries such as India and Japan.

The preservatives segment by type is projected to achieve the fastest growth in the feed additives market.

The preservatives is the fastest-growing segment type during the forecast period. The demand of the feed preservatives has been increased due to the rising focus of the feed manufacturer on extending the shelf of the feed. In past years, significant dietary changes have occurred in livestock breeding, which has resulted in the increased need and usage of feed preservatives such as mold inhibitors and anticaking agents.

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By livestock, the poultry segment is projected to account for the largest market share in the feed additives market.

The feed additive market, in terms of livestock method, was dominated by poultry. As per the key insights from the industry expert, the poultry segment is expected to dominate the global feed additives market in the forecasted period. The increase in the demand for poultry in the Asia Pacific region is expected to generate key revenues for the feed additive manufacturers.

The dry segment by form is projected to account for the largest market share of the feed additives market over the forecast period.

The dry segment is projected to account for the largest share. The segment has higher demand among livestock producers, as they are easy to mix with feed and are easy to store and handle. Pellet feed and crumble feed forms in the dry segment are mainly preferred in the feed additive market due to the benefits such as better digestibility, palatability , and better performace of livestock in the terms of feed conversion ratio.

Asia Pacific is projected to be the largest market.

Demand for feed additives has been growing in this region, due to increasing the increasing demand for meat and meat products, in accordance with the demand for poultry-rich meat diet. In addition to this, advancements in the feed industry in countries like China are expected to create a demand for the superior-quality feed will also boost the market in the projected years.

Key Market Players T

he key players in this market include ADM (US), Cargil (US), DSM (Netherlands), DuPont (US), BASF (Germany), and Evonik (Germany). These players in this market are focusing on increasing their presence through new product launches. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

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The global insect repellent active ingredients market size is estimated to be valued at USD 884 million in 2021. It is projected to reach USD 1,361 million by 2026, recording a CAGR of 9.0%, in terms of value. The growing consumption of insect repellent products and increasing insect repellent manufacturers is driving the demand for the insect repellent active ingredients market.

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The DEET segment accounted for the largest share in the insect repellent active ingredients market

Based on type, DEET segment dominated the insect repellent active ingredients market. DEET help in improving the protection of humans and animals from insects. Also, the growth in consumption from households and animals drives the insect repellent active ingredients market.

The creams and lotions segment accounts for the second-largest market share in the insect repellent active ingredients market

Based on end-application, creams and lotions is the second-largest segment in the overall insect repellent active ingredients market. The growth of this segment is majorly attributed to the rising demand for various formulations of creams and lotions namely as, water-based creams and lotions, ethanol-free creams and lotions and sun-protection creams and lotions.

The less than 10% segment is projected to account for the second-largest share in the insect repellent active ingredients market during the forecast period

By concentrations, the insect repellent active ingredients market is segmented into 3sub-segments, namely as, less than 10%, 10%-50%, more than 50%. Less than 10%segment accounted for the second-largest market share in the overall insect repellent active ingredients market. Less than 10% of insect repellent products mostly use for children protection from mosquitoes. Increase parental awareness and ease of use of insect repellent products drive the insect repellent active ingredients market.

The bugs segment is projected to account for the second-largest share in the insect repellent active ingredients market during the forecast period

By insect types, the insect repellent active ingredients market is segmented into mosquitoes, ticks, bugs, and flies. Bugs segment accounted for the second-largest market share in the overall insect repellent active ingredients market. Due to changes in global temperature the growth of bugs drastically increases. Simultaneously, bed bugs cause severe allergic reactions. There have been documented cases in which the victim suffered severe allergic reactions, including asthmatic attacks not only from bed bug bites but also from cast skins and droppings.

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The Asian Pacific region is the second-largest region in the insect repellent active ingredients market in the forecast period

Asian Pacific region is the second-largest region in the global insect repellent active ingredients market in the forecast period. The market in the region is driven by the presence of large households and their growth rates; and the increase in the number of mosquito-based diseases, such as zika virus, West Nile Virus (WNV), malaria, dengue, and chikungunya, particularly in China, India, Australia, and New Zealand. An increase in the number of insect repellent product manufacturers in the region reflects the growth of the insect repellent active ingredients market.

Leading companies are BASF SE (Germany), Spectrum Brand Holdings Inc. (US), Reckitt Benckiser Group PLC (UK), Henkel AG & Co KGaA (Germany), MERCK Group (Germany), S C Johnson & Sons Inc. (US), Dabur (India), Godrej Group (India), PT Herlina Indah (Indonesia), Sawyer (US), BUGG Products LLC (US), Coghlan’s (Canada), Vertellus (US), Tropical Labs LLC (US), PelGar International (UK), Clariant AG (Switzerland), Lanxess (Germany), Sumitomo Chemical (UK) PLC (UK), Cetrefine International Limited (UK), Jiangsu Panoxi Chemical Co. Ltd (China), Qingdao Benzo New Materials Co. Ltd (China), Hefei TNJ Chemical Industry Co. Ltd (China), NK Chemiosys Pvt. Ltd. (India), and Shorgun Organics Ltd. (India).

According to MarketsandMarkets, the bread improvers market is estimated to be valued at USD 3.3 billion in 2019 and is projected to reach USD 4.7 billion by 2025, recording a CAGR of 5.7% in terms of value. In terms of volume, the market is estimated to be valued at 536.1 KT in 2019 and is projected to grow at a CAGR of 4.4% during the forecast period to reach 695.1 KT. Due to the busy lifestyles of people, there is an increased consumption of convenience food products globally, which is expected to boost the consumption of bread and bread products, thereby fueling the market for bread improvers.


Bread is a staple food in many of the European countries; it is also a common food in a majority of the countries in North America and Asia Pacific. Therefore, there is a huge demand for bread and bread products globally. In addition, owing to the increasing demand for pizzas, doughnuts, and pies, manufacturers are coming up with innovative products, which is estimated to drive the market for bread improvers for better texture and appearance.

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By ingredient, the emulsifiers segment is projected to account for the largest share in the market during the forecast period

The emulsifiers segment, by ingredient, is projected to dominate the market during the forecast period. Emulsifiers are used in the manufacturing of bakery products to reduce the fat content in baked goods. Some of the emulsifiers used in the production of bread improvers are DATEM, diglycerides, lecithin, and monoglycerides. Emulsifiers are easily available at lower costs. Also, emulsifiers, such as lecithin, are being used for the manufacturing of clean-label products, which substantiates the increased dominance of the emulsifiers segment.

By application, the bread segment accounted for the largest market size in the bread improvers market during the forecast period

The demand for bread improvers is increasing significantly due to the rising demand for different forms of bread. Bread is a prominent food globally, and in many regions, its market has matured. Manufacturers are coming up with fortified and flavored breads for these matured markets. In addition, emerging regions such as Asia Pacific are witnessing a rise in demand for on-the-go breakfast products, which is also driving the market of bread. This is ultimately contributing to the growth of the market.

As a result of the increasing health awareness, there is a rise in demand for organic bread products, mainly in the European and North American regions. Also, stringent government regulations on the use of chemical additives in the bread products are fueling the market for organic or whole wheat breads. Furthermore, the ban on the use of certain chemicals, such as industrial fatty acids and bromide, in bread applications, is increasing the usage of organic bread improvers in the market. Enzymes, on the other hand, are not detected in during quality tests. Therefore, the product manufactured using enzymes is considered a ‘clean-label’ product. Thus, manufacturers of bread improvers are looking at enzymes as a growth perspective.

In terms of ingredient, emulsifiers have shown significant growth in the market due to its clean-label property. Various ingredient manufacturers are moving their businesses toward the manufacturing of various enzymes useful in bread and bread products. Enzymes act as a catalyst in the process, and, therefore, the production time for bread is reduced, which increases the efficiency of the process. Enzymes are cost-effective and carry out process optimization and expedite the production process. Along with this, they also act as fermentation enhancers and anti-staling agents. Lipase, protease, amylases, cellulose, and xylanase are some of the enzymes used in the baking industry for producing bread products.

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Asia Pacific is projected to witness the fastest growth in the global bread improvers market during the forecast period, owing to rapid urbanization and the increasing demand for convenience food products. There is a growing demand for bread and rolls in this region due to the westernization of food habits, which is likely to surpass the market in developed regions, such as Europe and North America. There is increasing consumption of on-the-go and ready-to-eat breakfast meals as a result of urbanization, hectic lifestyles, and high disposable income. This trend is expected to fuel the growth of bread improvers in the region, as the increasing amount of bread and bread products are expected to be consumed. This region also offers scope for product innovation in the bakery industry, as consumers have varied tastes and preferences and look for a variety in rolls and breads. This has offered manufacturers the scope of innovation to expand their product portfolios. Such market potential is anticipated to impact the bread improvers market during the forecast period positively.

The meat processing equipment market size is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, recording a compound annual growth rate (CAGR) of 5.2% during the forecast period. Meat processing equipment is used to convert raw meat into the required finished meat product commercially through processes such as cutting, slicing, washing, blending, mixing, grinding, drying, thermal processes, freezing, coating, and cooling. The demand for meat processing equipment is increasing with the growth of the food and meat industry, owing to the increasing consumption of convenient meat products such as raw cooked meat, precooked meat, baked meat, dried meat, and other processed meat products.


The grinding equipment segment is estimated to account for the largest market share in 2019 in the market.

The grinding equipment segment, by type, is estimated to dominate the meat processing equipment market, by type, in terms of value, in 2019. The primary use of grinding equipment is to grind the large pieces of tenderized meat into smaller pieces. Some of the common grinders are used to separate bone pieces and connective tissues, such as tendons, from the muscle meat. The greater application of grinders for processing a wide range of products, such as minced meat, sausages, hamburgers, and other products, is driving the market for grinding equipment

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North America is projected to account for the largest market share in the market during the forecast period.

The North American market accounted for the largest share in 2018 due to the rising demand for processed meat, the growing investment in meat processing facilities, and the presence of a large number of meat processors, such as Tyson Foods, Cargill Meat Solutions Corp., and JBS USA in this region. Also, the growing number of new product launches has resulted in the growth of the market in North America.

Key Market Players

The key players in the global market include GEA Group (Germany), JBT Corporation (US), Marel (Iceland), Illinois Tools Work (US), The Middleby Corporation (US), Bettcher Industries (US), Equipamientos Carnicos (Spain), Biro Manufacturing Company (US), Braher (Spain), RZPO (Russia), Bizerba (Germany), Riopel Industries (Canada), Minerva Omega Group (Italy), and Risco (Italy), Millard Manufacturing Corporation (US), Apache Stainless Equipment Corporation (US), Gee Gee Foods & Packaging (India), PSS Svidnik (Presovsky), Ross Industries Inc. (US), and Metalbud Nowicki (Poland). These players have broad industry coverage and strong operational and financial strength.

GEA Group (Germany) is involved in the designing and manufacturing of food processing equipment and other industrial processing equipment catering to the chemical, pharmaceutical, marine, and other industries. The company operates in two major segments: BA equipment and BA solutions. It offers meat processing equipment, such as slicers, injectors, and massagers, under its BA equipment segment, through one of its subsidiaries, GEA Process Engineering Ltd. (Denmark). It focuses on developing products with advanced technologies to keep meat fresh for a longer duration. For instance, in February 2019, GEA introduced a new injection system, Multijector 2mm, that would be used for brining bacon/pork to keep them fresh for a longer duration.

Marel (Iceland) is engaged in the manufacturing of processing equipment for the meat, fish, and poultry industries. It operates through four major segments: meat, fish, poultry, and others (water treatment, intralogistics, alternative proteins, and potatoes). Marel is continuously focused on developing new and innovative products to expand their product portfolios with an emphasis on offering customized products as per customer demands. Also, it is focused on innovating products to increase its range of applications. It follows the strategy of acquiring other companies to expand its product portfolios, services, geographical footprint, and customer base. For instance, in October 2019, it acquired Cedar Creek Company (Australia), a firm specializing in software and hardware for meat processors, which would aid the company to manufacture more innovative products and to expand its production line.

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Marel has acquired a wide range of international brands, which include GEBA (Israel), Stork poultry processing (Netherlands), Delford Sortaweigh (UK), Norfo (Norway), and CP food machinery (Denmark), in the recent years.

 The protective cultures market is estimated to be valued at USD 101 million in 2018 and is projected to grow at a CAGR of 23.6%, to reach USD 292 million by 2023. The growth in demand for clean label products, need for sustainable nutrition, and rise in concerns for food spoilage have positively impacted the demand for high-shelf-life natural products; this has resulted in the growth of the protective cultures market.

The key players profiled have a strong presence in the global protective cultures market; they include CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Royal DSM N.V. (Netherlands), Bioprox (France), Aristomenis D. Phikas & Co SA. (Greece), and Soyuzsnab Group of Companies (Russia).

The key players adopted various growth strategies such as new product launches, expansions, and agreements & partnerships to cater to the increasing demand for protective cultures among customers and expand their businesses across regions. The companies in this market are focusing on increasing their investments in R&D activities to develop new products equipped with advanced technologies. The companies are also focusing on improving their production capacities by expanding their manufacturing facilities in different regions.

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The companies have invested in innovations and technologies to cater to the increasing demand for protective cultures for food & beverages. Companies such as CHR Hansen (Denmark) and DowDuPont (US) are majorly focusing on new product launches for increasing their product portfolio. However, Soyuzsnab Group of Companies (Russia) is mainly focused on expanding their manufacturing facilities to meet the increasing demand for their products.

Chr. Hansen is one of the major producers of cultures for the food & beverage and enzymes for the dairy industry. It is expanding its facilities in new markets to increase geographic reach and production volumes. The company has also invested in developing a new R&D center to strengthen competencies to ensure a strong product portfolio across the divisions and prepare for the next generation of natural and nature-identical colors. It has adopted the launching of new products as a key growth strategy to expand the production facilities for varied segments in the US and other locations. The company has its presence in more than 30 countries. Presently, there are 40 operating subsidiaries of Chr. Hansen including Chr. Hansen Argentina S.A.I.C (Argentina), Chr. Hansen Pty. Ltd. (Australia), and Chr. Hansen (Beijing) Trading Co. Ltd. (China). In November 2017, Chr. Hansen launched the second generation of its FreshQ line of bioprotective cultures. The new line of protective cultures offers improved solutions in terms of applicability and benefits.

DowDuPont is a science and technology-based company, providing innovative products, materials, and services. It operates through eight business segments, namely, agriculture, electronics & imaging, industrial intermediates & coatings, nutrition & biosciences, performance materials & coatings, safety & construction, packaging & specialty plastics, and transportation & advanced polymers. In January 2011, DuPont Danisco was formed after the acquisition of Danisco A/S (Denmark) by DowDuPont (US). The company now operates as a part of the conglomerate’s Nutrition & Health division. The company’s nutrition & health segment includes the specialty food ingredients business of Danisco A/S (Denmark).

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The protective food cultures segment is a part specialty products division of DowDuPont. DuPont Danisco’s protective food cultures are used in dairy products, bakery, and beverages. DuPont operates, globally, in more than 90 countries, covering North America, South America, Europe, and Asia Pacific. The company has established over 75 R&D centers and 12 examining labs, worldwide. In October 2018, The DuPont Nutrition & Health Team in South America launched the DuPont Danisco Lactobacillus Plus which combines strains of L. paracasei, L. helveticus, and L. acidophilus in the production of fermented milk. These strains provide a better balance in terms of flavor and acidity, while optimizing the production process through rapid fermentation.

The report "Starch Recovery Systems Market By Component (Refining sieves, Hydrocyclones and centrifuges, Vacuum filters, Screw conveyors, and Filling stations), Plant size (Large, Medium, and Small), Application, and Region - Global Forecast To 2023" The starch recovery systems market is estimated to be valued at USD 256 million in 2018 and is projected to reach USD 333 million by 2023 at a CAGR of 5.4%. Owing to factors such as the growing demand for snack food products; increasing environmental concerns; manufacturers’ inclination toward cost-efficient manufacturing processes and toward gaining profits from byproducts, the global market for starch recovery systems is projected to witness significant growth during the forecast period.

By component, the hydrocyclones and centrifuges segment is projected to be the largest contributor to the overall starch recovery systems market
during the forecast period, in terms of market share.

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The starch recovery systems market has been segmented, on the basis of component, into refining sieves, hydrocyclones and centrifuges, vacuum filters, screw conveyors, filling stations, and others (spray dryer, plate heat exchanger, and desander). The hydrocyclones and centrifuges segment is projected to dominate the market during the forecast period, in terms of value; it is projected to grow at the highest CAGR between 2018 and 2023. The growing potato processing industry and preferences for eco-efficient processing are driving the starch recovery systems market.

On the basis of application, the frozen products segment dominates the global starch recovery systems market.

The starch recovery systems market is segmented, on the basis of application, into frozen products, chips & snack pellets, dehydrated products, and others (canned potato and potato flour). The market for the frozen segment is projected to grow at a significant CAGR between 2018 and 2023. The increased demand for frozen potato products is positively impacting the growth of the starch recovery systems market.

By plant size, the large-scale potato processing industries are dominating the starch recovery systems market.

The starch recovery systems market is segmented, on the basis of plant size, into large, medium, and small. Large-scale plants are focusing on an eco-efficient process of generating starch from potato wastewater, creating a demand for starch recovery systems. The availability of budgets is one of the major factors due to which the large-scale industries have become early adopters of starch recovery systems. The need to reduce wastewater treatment costs and to earn additional profits by selling the recovered starch are some of the reasons to install the starch recovery systems. These factors are boosting the demand for starch recovery systems in the market.

Asia Pacific is projected to account for the largest market size during the forecast period.
Asia Pacific is projected to dominate the global starch recovery systems market during the forecast period. Expansion of the potato processing industry is driving the demand for starch recovery systems market in the Asia Pacific region. The potato processing industry in the Asia Pacific region is experiencing growth, owing to the increasing demand for processed potato products. Additionally, the potato processing industries have developed an inclination toward eco-efficient processing systems with better quality products and a reduced amount of industrial discharge, in recent years; this is also driving the market in this region. These factors are expected to create a potential market for starch recovery systems in the potato processing industry. Promising markets such as India and China, along with other Asian countries, hold great potential for the growth of starch recovery systems.

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Key Market Players:

Key players in the market include GEA (Germany), Alfa Laval (Sweden), Andritz (Austria), NivobaHovex (Netherlands), MICROTEC ENGINEERING GROUP (Australia), Myande Group (China), LARSSON SWEDEN (Sweden), Sino-Food Machinery (China), Flo-Mech (UK), Hiller GmbH (Germany), Flottweg (Germany), Stamex Technology (Thailand), and HAUS Centrifuge Technologies (Turkey). These players are increasingly undertaking new product launches, expansions & investments, and acquisitions & mergers to introduce and develop new technologies and products in the market and to expand their product portfolios in the untapped regions.